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cuen s love cuen s love sunday september 5 2010 basic golden cupcake i saw this recipe a few weeks ago on how to eat a cupcake but i didn t take down the recipe this weekend i wanted to try a new vanilla cupcake recipe i tried to recall the recipe that i saw and start baking in and out the oven they went results is the best vanilla cupcake that i ever made had i simply love the texture and aroma of this cupcake it just taste heavenly d must try recipe basic golden cupcake 160g sifted cake flour 1 2tbsp baking powder 1 4tsp salt 113g unsalted butter room temperature 130g sugar 100g eggs about 2 medium eggs 1 egg yolk 1tsp vanilla extract 160ml milk makes 12 13 cupcakes 1 preheat oven to 160 degree 2 beat butter until creamy add in sugar gradually and beat on high speed for about 2 mins 3 reduce speed and add in 1 egg at a time followed by the yolk 3 add in the vanilla extract and beat 4 sieve flour baking powder and salt together add flour and milk in 3 alternate portion 5 fill cupcake liner to 3 4 filled and bake for 18 20 mins 6 remove and cool on rack enjoy posted by cuen at 10 27 pm 1 comments labels favorite muffins cupcakes vanilla sunday august 1 2010 dark chocolate brownies cookies this is one of the best chocolate recipe that i ever have i used valrhona 70 chocolate for this recipe it is really good almost melt in my mouth immediately i love it very much personally recipe was from chubby hubby with minor tweaks must try recipe dark chocolate brownies cookies makes about 30 pieces 35g plain flour 1 4tsp baking powder 1 8tsp salt 2 large eggs 110g sugar 1tsp vanilla extract 30g unsalted butter 200g 70 dark chocolate 3 4 cup mini chocolate chips 1 preheat oven to 190 degree line trays with parchment paper 2 combine flour baking powder and salt together 3 using mixer whisk eggs briefly and add in sugar and vanilla beat on high until thick 4 melt butter and chocolate over double boiler 5 gently fold the chocolate mixture into egg mixture till almost combined it s okay to have streaks remaining 6 add flour mixture to the batter and fold in carefully add in chocolate chips and fold in briefly 7 scoop about tablespoonful of batter on the parchement paper leaving 1 inch space between 8 bake for about 10mins cook on wired rach before removing for the trays posted by cuen at 10 41 pm 0 comments labels brownies chocolate cookies thursday july 29 2010 chocolate velvet fudge cake this is the other recipe that i ve tried using only cocoa powder but hit to the maximum of chocolate taste it is really rich every bite actually just melts in your mouth this was the feedback that i have got it is definitely a keeper for me i am gonna to bake this over again and again it was really moist and flavorful would be great with some chocolate fudge toppings or ice cream i have tried using the silicon church mould big that i have bought however i didn t let it cool enough hence it broke when i unmould it it needs to be cool completely and i only wait for 2 hours which is not good enough nevertheless it was a satisfactory attempt hope you will enjoy it too d chocolate velvet fudge cake 63g cocoa powder 118g boiling water 3 large eggs 118g water 2tsp vanilla extract 235g cake flour 250g sugar 3tsp baking powder 1 2tsp salt 250g unsalted butter room temperature 1 preheat oven to 165 degree prepare a 10 cup bundt or silicone tube pan greased and floured 2 whisk cocoa and boiling water until smooth cover with plastic and put in fridge to cool faster 3 whisk eggs 1 2 cup water and vanilla till combined 4 in a mixer bowl mix flour sugar and baking powder and salt on low speed for 30 seconds 5 add butter and cocoa mixture to the flour mixture beat on low speed till dry ingredients are moistened raise speed to medium and beat for about 1 1 2 mins 6 on medium low speed add egg mixture in 2 parts each part for about 30 seconds just combined 7 pour in prepared pan smooth top and bake for 50 60mins posted by cuen at 10 49 pm 2 comments labels cake cakes chocolate best chocolate cupcake ever i saw this recipe from frosted cakes and cookies she took the recipe off from pioneer woman website initially i was quite skeptical about the recipe as it uses only cocoa powder i thought how could cocoa powder be able to bring out the richness of chocolate i was wrong through a few recipes i ve tried using only cocoa powder with the correct method its chocolate flavor is even more intense than to using melted chocolate from rose s book i ve learnt that in order to bring out the intensity of the cocoa flavor you should mix the cocoa with hot boiling water and it works i was very please with the results sharing with you this recipe that i tried with you the cake texture was dense but very fine and very chocolatey it stay moist for a few days in fact makes 12 cupcakes ingredient a 125g plain flour 160g sugar 1 4tsp salt ingredient b 2 heaping tbsp of cocoa powder 115g unsalted butter 125ml 1 2cup boiling water ingredient c 60ml 1 4cup buttermilk milk 1 egg beaten lightly 1 2 tsp baking soda 1 2 tsp vanilla 1 preheat oven to 170 degree prepare 12 cupcakes liner in muffin tray 2 combine flour sugar and salt together 3 melt butter in saucepan add in cocoa powder and stir to combine low medium heat add boiling water into the mixture off the heat once you see bubbles forming 4 pour chocolate mixture into flour mixture ingredient a 5 combined the ingredient c together stir into the chocolate flour mixture 6 pour into the prepare liners and bake for 20 mins posted by cuen at 10 40 pm 0 comments labels chocolate muffins cupcakes pineapple cupcakes i adapted this recipe from oi lin s lychee cupcakes the results was good the bits of pineapple are more visible as i cut them into chunks pineapple muffins makes 12 120g cake flour 120g plain flour 2tsp baking powder 1 2tsp salt 260g canned pineapple chopped and pat dried 2 eggs 170g sugar 1tsp vanilla extract 40ml pineapple syrup juice 160g oil 1 preheat oven to 170 degree 2 sift flour baking powder and salt together 3 add 3 4 of the pineapple into the flour mixture 4 beat egg sugar at high speed for about 3 mins 5 add vanilla juice and oil stir gently 6 fold in the flour mixture and let rest for 10 15mins 7 fill the mixture to almost full sprinkle remaining pineapply on top and bake for about 20 25 mins posted by cuen at 10 34 pm 0 comments labels muffins cupcakes pineapple monday july 5 2010 she loves me cake this is a recipe from rose levy b i just bought her rose s heavenly bakes i must say this is one of the best baking books i have ever owned by far her details written down in the book has really impressed me greatly i am someone that will take time to read through the entire book everytime when i have gotten a new one from the introduction baking tools ingredients etc most books would most likely cover the same things but hers was of extreme details and more details i love details i have got to learn so much from her book her mixing method is different from the usual methods you would use or see it is simple and best thing is that it doesn t require sifting of flours d less things to wash she has this 2 steps mixing method whereby you will combined all dry ingredient together and using a electric mixer to mix till combine follow by adding in of the butter and then egg milk etc this is the very first recipe i have tried out it uses only egg yolks the texture was very soft light and tender for those who is interested in the recipe please send me a message below are the pictures of the bakes with my new bakewares from pantry magic and shermay s posted by cuen at 11 45 pm 2 comments labels muffins cupcakes vanilla bean chiffon cake adapted this recipe from alex goh s recipe using his basic chiffon cake recipe and added in vanilla bean paste and change the flour i love it very much bake them in 3 x 6 chiffon cake tin and i finished 1 6 on my own do try it out the browning could have been better if it stayed in the oven 1 2 mins more look at the speckles of the vanilla bean paste vanilla bean chiffon cake a 4 egg yolks 20g sugar 1 4 tsp salt 60g corn oil 70g milk 1tsp vanilla bean paste b 100g cake flour 1 2tsp baking powder sift together c 4 egg whites 1 4tsp cream of tartar 75g sugar 1 preheat oven to 170 degree prepare 1 x 21cm chiffon pan or 3 x 6 chiffon pan 2 using hand whisk a till combined add in b and mix well using hand whisk 3 whisk egg white till foamy and add in cream of tartar continue to whisk at medium speed till soft peak 4 add in the sugar and whisk till stiff peak 5 take 1 3 of the egg white mixture and mix into the egg yolks mixture fold in till combined add in the remaining egg white and fold in till just combined do not over mixed 6 pour in the batter to the prepare pan and bake for 6 pan bake for 25 30mins for 21cm pan bake for 40 45mins 7 once baked invert to cool posted by cuen at 11 29 pm 0 comments labels chiffon vanilla favorite butter cupcakes i used my all time favorite butter cake recipe again this time i added the butternut loran flavoring it is indeed flavorful d thanks to audrey for the moulds she bought extras mould canele brioches and madelines from her france trip love them lots it is very useful for me posted by cuen at 11 15 pm 0 comments labels butter muffins cupcakes sunday june 20 2010 very super delicious cranberry cream scones this is a very yummlicious scone recipe slightly tweaked from chubby hubby would strongly recommend you to tried it 1 medium large egg 160ml whipping cream 2 cups plain flour 2 tbsp sugar 1 tbsp baking powder 1 4 tbsp salt 80g butter chilled and cubes 1 2 cup cranberry 1 preheat oven to 200 degree 2 combine egg and whipping cream together 3 whisk flour sugar baking powder and salt together 4 rub in the chilled butter to the flour mixture till it resembles bread crumble got to do this fast enough before the butter melt 5 add in the egg mixture into the flour mixture use chopstick to mix till just combine knead a little 6 transfer to a flour surface and roll out to about 2cm thick cut out with cutter 7 brush surface with some milk and bake for about 20 mins the surface will be golden brown and firm to touch when cooked posted by cuen at 8 57 pm 0 comments labels cranberry scones pandan chiffon cake another yummlicious recipe by anna chan d posted by cuen at 6 27 pm 0 comments labels chiffon pandan older posts home subscribe to posts atom about me cuen singapore have a happy family hubby me and 2 adorable children love god love my family love baking view my complete profile blog archive 2010 27 september 1 basic golden cupcake august 1 july 6 june 2 may 1 april 2 march 2 february 4 january 8 2009 68 december 9 november 6 october 9 september 6 august 4 july 7 june 7 may 5 april 7 march 8 2008 19 may 4 april 6 march 2 february 4 january 3 2007 70 december 17 october 4 september 7 august 13 july 8 june 8 may 5 april 8 search this blog baking resources all recipes bake it yourself store imperial kitchen kitchen capers online conversion 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