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can add lemon juice later before serving to taste posted by poochie at 8 26 pm 0 squawks hunt and peck asheville chef chocolate cooking dessert french broad chocolate lounge friends don t let friends series jason sellers plant recipe restaurants risotto vegan wild foods wednesday january 21 2015 recipe twice baked potatoes with chao cheese from field roast we re total fans of the new chao non dairy cheeses from field roast we ve had some great sandwiches already but last night took it up a bit by adding them to twice baked potatoes ingredients 2 very large russet potatoes scrubbed baked and cooled ¼ cup unsweetened dairy free milk alternative plus more as needed 1 tablespoon earth balance spread 1 4 teaspoon garlic powder 1 2 cup of minced onion red or sweet teaspoon sea salt or himalayan pink salt plus more as needed ¼ teaspoon smoked paprika freshly ground pepper to taste prep take cooled potatoes and slice off the top to make a canoe shape scoop out the insides and combine in a bowl with the other ingredients use this to fill the hollowed out potatoes cover lightly with foil bake at 375 for 20 min on a baking sheet add slice of chao on each potato and put under broiler until bubbly but not burnt posted by poochie at 3 29 pm 0 squawks hunt and peck chao cheese dinner field roast meal potatoes recipe twice baked vegan saturday april 5 2014 friends don t let friends not have a trifle or make them miss gluten today we went to a fabulous event put on by the purple pig project which raises money to give to animal rescue groups and sanctuaries it was hosted by a member of the group who always outdoes herself with hospitality and everyone brings amazing all vegan dishes to share i decided to get a bit crazy in the kitchen last night and we made a bunch of things to share with the group the first thing i made were my favorite chocolate chip walnut brownies i did add in some extra dark cocoa to the cocoa mix and they turned out just as awesome as always the recipe is via vegnews may june 2009 issue 67 and the link above but of course i have to test some new recipes so i made a gluten free cornbread trying to work gluten free recipes into the repertoire and a strawberry blueberry vanilla english trifle yep they turned out pretty awesome the cornbread recipe is from babycakes first cookbook and is a bit sweet with a soft crumb it calls for being made in a loaf pan i haven t tried the more traditional square pan babycakes gluten free cornbread ingredients 2 3 cup rice milk 1 tbsp apple cider vinegar 3 4 cup bob s red mill gluten free all purpose baking flour 1 2 cup cornmeal 1 2 cup corn flour 2 tsp baking powder 1 tsp baking soda 1 tsp xanthan gum 1 tsp salt 1 2 cup coconut oil plus more for the pan 1 3 cup agave nectar 1 3 cup homemade applesauce or store bought unsweetened unsweetened applesauce 2 tsp pure pure vanilla extract directions preheat the oven to 325 f lightly grease a 7x4x3 inch loaf pan with oil note i did not oil the pan i lined it with parchment instead pour the rice milk and apple cider vinegar into a small bowl but do not stir set aside to develop into buttermilk in a medium bowl whisk together the flour cornmeal corn flour baking powder baking soda xanthan gum and salt add the oil agave nectar applesauce and vanilla to the dry ingredients stir the batter until well combined pour in the buttermilk mix gently until the ingredients are fully incorporated and a slightly grainy batter is formed pour the batter into the prepared pan bake the corn bread on the center rack for 32 minutes rotating the pan 180 degrees after 20 minutes the finished corn bread will bounce back slightly when pressed and a toothpick inserted in the center will come out clean let the corn bread stand in the pan for 20 minutes then gently run a knife around the edge of the bread cover the top of the pan with a cutting board and invert the loaf onto the board this last step is not needed if you line your pan i just pull it out via the paper the english trifle takes a few more steps as there are several components to it there s the cake the whipped cream pastry cream lemon curd and the macerated berries you could leave some of the cream curd components out but i d at least do the berries whipped cream and lemon curd leaving out the pastry cream if you wish but all 3 does give you a delicious result these recipes are from several sources so i will link as possible here are the steps i took the night before i i made the following because they all need to cool chill 1 lemon curd 2 pastry creme 3 cake victoria sponge the morning of i 1 macerate the strawberries save some just chopped to add on top along with blueberries raspberries etc as you wish 2 make the whipped cream 3 assemble lemon curd i love lemon curd and have made it a few ways the version i used here came from bryanna clark grogan via her site vegan feast kitchen some notes i would make about how i made this is first i steamed the parsnips after cubing them this freed me up to do other work i would have let them drain a bit more than i did i also if i d had the time instead of making this the night before would have run this through the vitamix for an even smoother look i used 3 meyer lemons and part of a standard lemon for the juice and the zest it turned out relish pastry cream this pastry cream will be a great filling for eclairs and more i just loved it and it was super simple this recipe was also from bryanna clark grogan but it took a bit of sleuthing to track it down since it seems to not be on her site i found it on vegsource com not the prettiest site and it could not be simpler i did grind the cashews in my mini processor before measuring but that s the only modification it was super easy to do and came together fast and was delicious victoria sponge cake i ve been wanting to try a recipe from one of my newest acquisitions ms cupcake the naughtiest vegan cakes in town this cake was so easy and great i can t wait to make more of her recipes one note unlike its us counterparts ms cupcake s recipe book uses metric as well as cup measurements according to ms cupcake if you re having trouble baking with cups it could be because you re doing it wrong if you re measuring flour you have to pour the flour into the cup not scoop because that compacts the flour and you end up with the wrong amount ingredients 3 cups 2 tbsp self rising flour 1 cup 3 tbsp caster sugar 2 tsp baking powder 1 2 3 cups soy or rice milk i used rice as that s what i had on hand 2 3 cup canola oil or other flavorless oil 2 tbsp vanilla extract grease and flour 2 round 8 9 or 10 cake tins note i used 10 because i wanted a thinner cake to cut up and layer in the trifle bowl i also lined the bottom of the pans with parchment and pre heat oven to 350 in a large bowl mix the flour sugar and baking powder together add the milk oil and vanilla stirring until just combined tap the bowl onto the work surface to stop the rising agents from working too quickly you ll see any bubbles pop pour half the batter into each cake tin and tap the tins on the work surface to pop the bubbles again bake for about 18 20 min or until a toothpick inserted into the middle of the cake comes out clean cool for 10 15 minutes in the tins and then transfer to wire racks to cool completely macerated berries no real recipe here i took about 1 1 2 pounds of fresh strawberries de hulled them and cut them into quarters and then sprinkled with about 2 3 tbsp of sugar and then the juice of 1 lemon stir and let sit in the refrigerator until you are ready to assemble at least 30 min whipped cream i always keep about 2 cans of coconut milk in the refrigerator so i have it on hand for easy whipped cream let it sit and don t shake it at all scoop the solid coconut fat from the top of the cans of coconut milk into a bowl that has been in the freezer for at least an hour i also keep my whisk attachment in the freezer too do not get any of the liquid into the solids leave some of the solids in the can if you have to whisk the solids briefly until it fluffs up and then add powdered sugar and vanilla extract to taste for this trifle i would use about 4 cans worth of the coconut milk solids to ensure you have enough to cover 3 layers assembly i cut the two cakes into squares and then layered it into the bowl in the following order 1 cake 2 whipped cream 3 macerated berries and fresh blueberries raspberries 4 lemon curd 5 pastry cream 6 cake 7 whipped cream 8 macerated berries and fresh blueberries raspberries 9 lemon curd 10 pastry cream 11 cake 12 whipped cream 13 fresh chopped berries dig in _______________ we also brought a savory dish to the gathering a warm sweet potato and chickpea salad via blissful blog adapted from smitten kitchen we roasted our sweet potatoes for a bit longer than noted and added in some rice vinegar to taste for the dressing i traveled well and was delicious room temperature i think we need to make it again to have it more warm all in all we ate a ton and are stuffed our gatherings are good for the spirit but dangerous for my waistline posted by poochie at 7 24 pm 0 squawks hunt and peck berries bryanna clark grogan cake chickpeas corn bread dessert english friends don t let friends series lemon curd ms cupcake pastry cream recipe sweet potatoes trifle whipped cream tuesday november 5 2013 semi homemade crap your friends pinterest and foodnetwork are trying to kill you there is a trend in cooking called semi homemade not originated by but made popular by sandra lee i use the word cooking in a very loose way because i would in no way consider this cooking it s basically where you dump a bunch of packaged food stuffs not food into a pot or crockpot or oven and then say you ve made something sure you opened a can ripped open a box or package and gave it a stir but you did not cook i know why these so called recipes are shared on facebook and pinterest and via email so often these days you can go to the store grab some stuff off the shelves use a bunch of coupons and feel you ve actually made some real food for the people you like and love sorry to say it but you didn t acutally you ve done them more harm than good these recipes aren t good they aren t fun and they certainly aren t healthy they re not even a step above any fast food place the image below is the one that set me off today a croc pot hot chocolate which consists of use two bags of chopped up ande s mints chips one bottle of rum chata two small cans of sweetened condensed milk one small carton of heavy whipping cream and 4 cups of milk double to make a large pot just mix everything together set on high for 2 hours stirring occasionally and then enjoy yep flavored baking chips alcohol sweetened condensed milk and heavy cream and milk did the math on this one even using skim milk 1 6oz serving less than 1 cup is about 500 cal 24g of fat 18 of which is saturated and 44g of cholesterol one small serving is about 1 3 of your daily calories and almost all of a day s fat target pinterest is a great source of inspiration but be wise and don t fall of the trap of easy instead focus on whole and healthy posted by poochie at 10 10 am 0 squawks hunt and peck bad food baking cooking influence nutrition pinterest recipe monday august 26 2013 when one door closes when you live with a number of animals you know that there will be many times of sadness over your life on august 18th our little birdie passed away we knew when she came to us just under 3 years ago that she was an older bird and had not had the best care we tried to make her healthy and happy as much as we could she had some health issues as time went on but we hope she was happy with us she wasn t a snuggly bird but she was always interested and chirpy we already miss her and the house will be too quiet without her but this past weekend we learned about another bird girl in need of a home so i drove to go bring her to us out of animal control it was a few hours drive round trip but we were happy to be able to have pepper come and live with us she s still adjusting but things are going well jake has been protective of her as he was with maple last year we think she is pretty young because she s very quiet but makes sweet little peeps and chirps we hope she will be happy in her new home and enjoy spending time with the other girls and jake and us posted by poochie at 10 56 am 0 squawks hunt and peck adopt chicken clarence grieve hen parakeet passing pepper rescue wednesday july 17 2013 5 year vegan versary so over the weekend on saturday july 13th in fact we celebrated our 5th vegan versary to mock quote a friend i ll say we have been 5 years on a bandwagon now that is a long bandwagon 5 years since we stopped eating meat and any other animal product soon after it is too simple a thing to say our lives changed and was all thank to a tenacious little rooster named napoleon he put his life on the line literally to protect his girls and with his life in peril it woke us up to the fact that there is no difference between those animals we eat and those we love we have just culturally made up reasons to make our guilt feel lessened if you are interested in saving your life and not being a victim of a food system that has been bought out years before you were born if you are sick of being and sick and tired of being tired then a plant based whole foods way of life is for you don t buy into fad diets of no carbs or caveman eating what veganism offers is an approach to food and all consumables that massively lessens your impact on the world while providing a framework for healthy living it is affordable unlike some propaganda would have you believe veganism as a cultural movement was named around since the 1940s but of course this concept is not even that new heck even socrates is quoted is advocating against eating animals and evidence shows people knew the dangers of certain foods that are bad for us centuries before that e g meat and dairy it doesn t matter if you are a young old pregnant or have a debilitating disease whole foods plant based is the way to go and if you want to see a sweet although fuzzy video of when napoleon was reunited with his girls after healing for over a month check out our video posted by poochie at 7 04 pm 0 squawks hunt and peck anniversary napoleon vegan vegan versary thursday june 20 2013 being plant strong i think rip esselstyn is great if his dad isn t convincing you with science and research aka forks over knives and the china study then manly athlete and fire fighter rip is going to show you the results in a practical way i really want to get our local fire station onto his engine 2 diet i think they would feel so much better for it posted by poochie at 12 40 pm 0 squawks hunt and peck cooking engine 2 food forks over knives plant strong rip esselstyn vegan monday june 10 2013 sunday night test kitchen hot toddy cake a new favorite website maple spice inspired me to make this cake it s a hot t...