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Text of the page (random words):
e satisfaction of working his way through over 300 arthouse dvds in our collection my beloved was cool as a cucumber and hardly broke a sweat onscreen was the enthrallingly balletic cinematography of the road to perdition why do so many people always ask me to make dessert and then why do i instantly feel i must bake it must be from having been raised part time in the magyar tradition by my hungarian aunty susi where to feed is to love i can hear her say to uncle tomy it s ok have some cake mütze or is it because dad went to william angliss to learn to be a pastry chef just for fun i hate baking i should have made malaysian gula malacca that s idiot proof sago pearls in thick coconut cream with a touch of pandang essence topped with a rich swirl of dark palm sugar syrup god i m a dolt the sweat was dripping into my eyes from my brow as i wielded the heavy wooden rolling pin i dashed back and froward to the fridge my red birkenstock thongs were dusted with flour i would take out a small chilled cut round of pastry and roll it out then back to the fridge to get out the muffin tray and insert the rolled round into one of the cavities back into the fridge the tray went and i took out some more pastry to roll back and forth for 24 rounds of pastry praise the lord that the humidity was down to about 15 the convection oven was heated to 230 degrees centigrade pant pant the searing heat of the day had caused the double cream to separate in the custard and i had to rescue the oily mass with a solution of cornflour and milk bugger the house smelt wonderful the ailing custard failed to produce the trademark black blotches the separation had prevented the smooth tops i am accustomed to but what else do you serve the vanilla slice critiquing custard crusaders on new years eve but buttery eggy sweet pasteis de nata portuguese custard tarts they went down a treat one friend asked to come and live with us and there would be no tarts to bring home on the verge of heat exhaustion i thirstily settled into drinking champagne that was to prove to be another crazy decision new year s day became a nauseous blur the history and the how of portuguese custard tarts was eloquently laid out by my blogging friend duncan markham of syrup and tang in the age newspaper s epicure section read it then go to his blog there you can appreciate the man s fastidious approach to baking in a way i admire and respect though have no inkling to emulate given the unpleasant heat of this the last day of 2007 i opted for bill granger s quickie version and imagined him beaming his pearly white smile and scrunching his cherubic face as i nattered and cursed in frustration for sydney readers joanna savill also wrote a piece for the smh good living which lists some venues from which to buy portuguese custard tarts she also mentions darn tart the lard based pastry chinese custard tart i used to eat fresh from the oven for breakfast in hong kong i believe that lard is also employed in the delicious portuguese tarts made in macau and it gives the pastry an extra melt in the mouth flakiness how was your new year s eve 7 comments labels baking cooking custard eggs pastry recipe 29 october 2007 slice slice baby my man zero is back with a killer slice i m blowin up the mic ya damn right vanilla ice with twice the punch i put the crunch on marky and take the funky out of his bunch hit em hard vanilla ice yesterday the funky bunch custard crusaders traversed 200km in the pursuit of vanilla slice we were in mount macedon and drove across to blustery trentham and on to malmsbury we stopped in castlemaine and travelled as far as maldon bypassing the award winning scones for their rumoured to be delicious zen organic slice only to have our hopes dashed zen only makes their mille feuille style vanilla slice on thursdays and they sell so fast they need to be ordered in advance pictured above is all we came up with although the malmsbury bakery was doing a roaring business their photogenic vanilla slice was disappointingly merely adequate a rock hard icing dusted with icing sugar topped crisp pastry sandwiching a cloyingly rich custard that left a fatty coating on the lips the consensus was that the good bakers of malmsbury had plenty of room for improvement later this week given the time i aim to launch the vanilla slice blog a quest for perfection the custard crusaders will review vanilla slices and mille feuilles on their travels scoring the custard concoctions that they come across out of twenty for custard pastry icing and the degree of difficulty in tackling the sweet slippery mass stay tuned for more 10 comments labels cake custard vanilla slice blog older posts home subscribe to posts atom about me stickyfingers melbourne australia once upon a time on the fringe of a growing city of armchair gastronauts the wind swept a free spirit into the kitchen of a little house by the sea and curious about her philosophical musings it stayed to watch the world through her eyes carrying her dreams on the breeze to the far corners of the world view my complete profile read about me at sbs tv s food site this work is licensed under a creative commons attribution noncommercial no derivative works 3 0 unported license other updates follow stickifingers email please note that the email function on this blog is for readers who wish to contact me regarding non commercial matters unsolicited pr and press releases emailed to me via this blog will be treated as spam as per the australian spam act 2003 a spam message is not necessarily sent out in bulk to numerous addresses under australian law a single electronic message can also be considered spam australian legislation relating to spam makes it illegal to send or cause to be sent unsolicited commercial electronic messages that have an australian link the legislation sets out penalties of up to 1 1 million a day for repeat corporate offenders the act also prohibits the use of address harvesting software and harvested address lists to send spam my other blog stickifingers is bite sized get the stickifingers widget and many other great free widgets at widgetbox not seeing a widget more info recent reviews by sticki f what s this subscribe to posts atom posts all comments atom all comments earlier ramblings 2013 1 january 1 hospitality a new breed of food reviewers 2012 2 november 1 april 1 2011 5 october 1 august 1 june 1 may 1 february 1 2010 7 december 1 november 2 september 3 april 1 2009 21 november 2 october 1 september 3 august 3 july 1 june 3 april 1 march 1 february 3 january 3 2008 70 december 1 november 1 october 1 september 2 august 6 july 12 june 15 may 6 april 2 march 9 february 8 january 7 2007 45 december 10 november 11 october 16 september 8 stickyfinger s dream magazine contains these stories nyt dining and wine eat your rival carnegie deli will reopen where stage deli once was amphora takes a wine forward approach ferg s represents alabama and more restaurant news 1 week ago confessions of a food nazi mint symbol pol sambol is one of the traditional side dishes i devoured with gusto on a trip to sri lanka this version combines coconut with fresh mint to add a fla 2 weeks ago teczcape an escape to food lemongrass mussels vegetables noodles ever since trying frozen mussels steamed mussels in white wine sauce trader joes i have let down my guard on frozen shell fish products in general tha 1 month ago abstract gourmet for tomás dear tomás you were born on saturday the 3rd of june 2017 it was a pretty normal kind of day in most respects it was the start of winter in perth if y 7 months ago threethousand the e l f debut ep launch description gerling front man darren cross has reinvented himself as the e l f for his electronica side project named image color picker while the band ta 1 year ago cindy michael where s the beef makan ii image makan ii march 7 2025 when a long time food blogging friend was back in town we needed somewhere to eat around the cbd on a friday night 1 year ago the last appetite breakfast in petra jordan i ve been in jordan for a few days i miss polystyrene clamshell breakfast 3 years ago niamh s eat like a girl how to make bacon jam you do know that bacon jam recipe if you have been around here for a while many people are familiar with it now but i was the first in the uk to share a 4 years ago sarah cooks cherry trifle cherry trifle today s recipe is for a massive cherry trifle layers of brandy soaked sponge cake cherry jam cherry compote cherry jelly vanilla bean 4 years ago progressive dinner party whitelabel seo reports disadvantages of hiring whitelabel services whitelabel seo reports are reports that are prepared for clients by seo companies these companies compile the reports and then sell them to the client for 5 years ago vittachi harold evans asian connection the legendary british newspaper editor who died this week had a significant effect on journalism in asia and vice versa harry evans an assistant editor 5 years ago chocolate zucchini yogurt cake recipe buy clotilde s latest book the french market cookbook gâteau au yaourt maxence is a big advocate of the adage if it ain t broke don t fix it in othe 6 years ago souvlaki for the soul this feed has moved and will be deleted soon please update your subscription now we ve moved update your reader now this feed has moved to http souvlakiforthesoul com rss update your reader now with this changed subscription ad 6 years ago mellie eg tummy rumbles รีวิวร้านอาหารญี่ปุ่นเป็นคอร์ส shinkanzen omakase เมื่ออยากทานอาหารแบบพิเศษต้องเลือกกินแบบ คอร์ส เป็นชุดเมนูอาหารที่ถูกจัดโดยเชฟของทางร้าน ซึ่งวันนี้เราจะพาไปกินอาหารญี่ปุ่นแบบเป็นคอร์สกับทางร้าน shink 6 years ago la tartine gourmande sicily in september with a food styling and photography workshop anna tasca flower and herb garden case vecchie i am super pleased to announce that i am returning to case vecchie anna tasca lanza cooking school to c 7 years ago sunnybrae restaurant and cooking school lost and found vanne trompf and percy everett lost and found percy everett and vanne trompf this is the story of three buildings two architects and a lifelong love of the moderne my art deco epi 7 years ago cook almost anything at least once menu lib e ro dessert and ice cream menu lib e ro has reached the dessert and ice cream stage and this time i am your host for the next two weeks i look forward to devouring your icy tre 7 years ago ed tomato geronimo it s cinsault geronimo i ve made the jump i ve landed in cinsault and i like it it s not a grape found much in australia despite it s resistance to heat and the dry 8 years ago eatingasia şükran s lemon cake şükran s lemon cake with butter poached apricots with walnuts apricot recipe in istanbul and beyond on a grey february afternoon we sat on a sofa in şükr 9 years ago thus bakes zarathustra signs to know if a counsellor isnt what they should be here are some important tips to follow if you are having issues with your counselling therapist and what should not be accepted from a specialist thera 9 years ago essjayeats winter is here slow cooking all the goodness hello blog i ve missed you yes yes too much to do too little time to write but i ve missed you i was going to tweet about what i made with my boot 10 years ago y lemonpi food world problems lately there has been an ongoing dialogue in my head about food choices i bake a lot at home so i m well aware of how much basic ingredients cost ever s 10 years ago mochachocolata rita syut 談風 vs 再說 january 2016 menu image syut january 2016 specials a wonderful little place hidden in ngau tau kok s industrial area it s within 10 minutes walk from my office and we ve 10 years ago the view from my porch the till never lies for many years i cultivated a persona of indifference to what people might have thought of me i suppose it was a sort of defence mechanism of sorts howev 10 years ago appellation australia dots and bubbles with the trait d union it was with great excitement that i was able attend this fascinating event with the 6 houses that comprise the trait d union champagne group and their aust 11 years ago living la vida rita homemade diy christmas craft for kids we made these fun things as a part of ob s christmas homework obviously mommy had more fun than him image christmas craft this one s made of used fol 11 years ago claire melbourne gastronome a weekend in tasmania and the red velvet lounge online auction fundraiser image mona roma image franklin the guardian asked me to write a short piece about the food highlights from my recent weekend away in hobart with my par 11 years ago kitchen wench chocolate orange yoghurt cups with pecan praline this may be the healthiest dessert recipe that i ve ever come up with i mean don t get me wrong this still isn t healthy like a salad smoothie or a bo 12 years ago the ortolan s last meal the lunch lady the crickets i wake up famished after a relatively light night of eating and drinking and excited for our planned trip to the bottom of district 1 where we should be ab 12 years ago piggy s cooking journal hello it s been months since i last published a post in this blog gasp i guess i ve mentioned this before but i ll say it again writing has never been my f 12 years ago eat almost anything at least once lunch piazza duomo our first post to this site was for a dinner at vue de monde and while we have been silent of late the reasons of which are many and irrelevant to this p 12 years ago a whiff of lemongrass drinking my vegetables and fruits with zespri kiwifruit made a green smoothie today using a whole head of broccoli an avocado and a green kiwifruit topped it off with a cup of low fat unsweetened yoghurt i 13 years ago jamie the breakfast blog how breakfast saved my life this is an usual post for the breakfast blog but yesterday things happened at the boston marathon which rekindled my desire to share an opinion or two 13 years ago neil at my table hashed potato pancakes silverside or corn beef is one of the most versatile meats not only does it make a very satisfying meal but the leftovers can be put to several different 14 years ago eating with jack equipment this pic of some leftover taleggio polenta that i warmed for z is a good example of how i am trying to simplify the baby stuff stock pile that manages to 14 years ago nordljus great photos athens snaps and frozen yoghurt with greek olive oil apologies for another long absence here and thank you so much for all your kind words and prayers on my last post i m very grateful for your support 14 years ago purple goddess crimbo treats in png so it s nearly crimbo and this year is my first away from my family sure i ve collected a new tribe up here but it s times like these that make the no 14 years ago vicious ange springtime busy bee hard at work on my sprouting broccoli 14 years ago chez pim gallery favorite jazz fest eats image cochon de lait po boy the best po boy at the fest get one early or you ll be sorry a...