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ingredients that go in so you can make your homemade marinade as healthy or not as you would like after spending about 30 minutes in the marinade the shrimp get a a double flavor boost from the tangy lemon barbecue sauce and the char or the grill head outside and prepare this is a quick meal for your family and you will get the added benefit of getting a dose of vitamin d from some time spent in the sun lemon barbecued shrimp serves 4 for the mariande 1 4 cup ketchup 3 scallions thinly sliced 3 tablespoons lemon juice 1 tablespoon honey 1 tablespoon apple cider vinegar 1 tablespoon worcestershire sauce 1 teaspoon sesame seeds 1 4 teaspoon allspice 1 2 teaspoon salt 1 2 teaspoon pepper 2 pounds extra large shrimp 16 20 count per pound peeled and deveined with tails 12 inch wooden skewers lemon wedges in a mason jar with a lid combine the marinade ingredients and shake well place shrimp in a resealable bag and add about 2 3 of the marinade place in refrigerator to marinate for about 30 minutes heat grill to medium high while the grill is preheating thread 4 shrimp on each skewer grill for 3 4 minutes per side brushing with remaining marinade during the last couple minutes can be served straight from the grill or chilled with lemon wedges on april 02 2012 no comments email this blogthis share to x share to facebook share to pinterest labels appetizers and small plates gluten free kid approved personal chef favorite seafood carrot ginger dressing carrot ginger dressing a night out at your local japanese restaurant will undoubtedly include a salad with crispy iceberg lettuce shredded carrots tomato wedges and cucumber slices topped with a large dollop of carrot ginger dressing this zippy dressing tastes like no other with its bite from the ginger root saltiness of the miso and bright orange color and fresh taste from the carrots it is packed with flavor and is light and refreshing i have been making more and more salad dressings recently as the long list of ingredients on the store bought brands scares me i am not sure what polysorbate 60 is and i definitely don t need yellow 5 food coloring in my salad dressing most homemade dressings contain only a few ingredients that the well stocked kitchen typically has on hand and many are combined in a mason jar or whirled in the blender or food processor which makes prep a breeze carrot ginger dressing took all of 5 minutes to make in my food processor and that included the assembling and putting away the ingredients the recipe makes about 1 cup of dressing allowing enough for a few salads during the week once you taste your homemade carrot ginger dressing you will want to make all your salad dressings from scratch this could be the start of something beautiful carrot ginger dressing makes 1 cup 1 tablespoon grapeseed or peanut oil or substitute a neutral tasting oil you have on hand 2 teaspoons sesame oil 1 4 cup rice vinegar 1 tablespoon honey 3 tablespoons white miso 1 inch piece of fresh ginger root peeled and chopped 4 carrots peeled and cut in large chunks 3 tablespoons water combine the ingredients in the bowl of a food processor and pulse until well combined but still with small bits of carrot dressing can be kept in a covered container in the refrigerator for up to 1 week miso is available in most well stocked grocery stores it keeps in the refrigerator for several months or in the freezer indefinately on march 22 2012 2 comments email this blogthis share to x share to facebook share to pinterest labels everything on the side vegetarian thyme rubbed pork chops with apple shallot sauce thyme pork chops with apple onion sauce if you grew up in the 1970s the brady bunch was required television viewing it is the story of a lovely lady bringing up 3 very lovely girls who meets a man named brady who was bringing up 3 boys of his own they knew that this group would some how form a family and that is how they became the brady bunch i have seen every episode at least 3 or 4 times and have a few favorites the multi part episode when the brady s vacation in the grand canyon and bobby and cindy smuggle beans and franks in empty flashlights for the indian boy jimmy the suspenseful episode when marcia breaks her nose and has dates with 2 different boys on the same night and the musical episode when the brady kids compete as the silver platters in a television talent show oh the memories one classic brady bunch episode that particularly stands out for me is the pork chops and applesauce episode peter is testing out new personalities and does his best humphrey bogart impersonation while discussing dinner with alice the housekeeper and his mom carol putting an updated twist on the classic brady bunch pork chops and applesauce recipe i developed thyme rubbed pork chops with apple shallot sauce apples are one fruit which we always seem to have on hand at our house both crisp tart granny smith and sweet and slightly soft macintosh apples are two favorites that are readily available in the refrigerator fruit drawer pan sauteed pork chops are topped with a chunky apple and shallot sauce that gets a kick from dijon mustard and garam masala an indian spice blend readily available at your local grocery store a simple dish to prepare that packs a complex flavor wallop sit down to a family dinner of thyme rubbed pork chops with apple shallot sauce and then watch an episode or two of the the brady bunch you will fall in love with the vintage show all over again thyme rubbed pork chops with apple shallot sauce serves 4 4 6 ounce pork chops center cut and about 1 inch thick each 1 tablespoon fresh thyme salt and pepper 2 teaspoons olive oil 1 large apple such as braeburn or rome peeled and chopped in large dice 2 shallots sliced thin 1 garlic clove chopped 1 2 cup chicken stock 1 4 cup white wine 2 teaspoons honey 2 teaspoons dijon mustard 1 2 teaspoon garam masala sprinkle pork chops with thyme salt and pepper heat a saute pan over medium high heat and add oil add pork and saute on each side for about 4 5 minutes or until just cooked through transfer to a plate and tent with foil to keep warm in the same pan add the apple shallot and garlic saute stirring occasionally for 3 5 minutes or until the apples begin to just soften and the shallots are translucent stir in chicken stock wine honey mustard and garam masala continue cooking for an additional 3 5 minutes or until the sauce is slightly thickened season to taste with salt and pepper to serve top pork chops with apple shallot sauce on march 19 2012 2 comments email this blogthis share to x share to facebook share to pinterest labels dinner s ready kid approved make ahead personal chef favorite pork crumb cake muffins crumb cake muffin new jerseyans have a crazy love affair with crumb cake it is sold in every bakery diner and bagel shop across the state from north to south and east to west new jersey is overflowing with crumb cake and jerseyites never seem to tire of eating it there are even heated discussions over steaming cups of coffee and huge pieces of crumb cake in the local diners as to which part is the most cherished and desirable the cake or the crumb it can be a messy proposition to eat a piece of crumb cake all that crumb is crumby i am surely not complaining but sometimes i like to take my treat on the road i decided it was time to develop a handheld version of this popular bakery treat it would need to be easily portable for a quick breakfast while heading out the door and sturdy enough to be packed in a lunch bag and still make it to school with crumb intact after some trial and error and lots of taste testing the perfect crumb cake muffins were born and my no thank you boy deemed them the best muffin ever with a dense moist cake like muffin base and a heaping layer of crumb that both sinks slightly and graces the top of the muffin the portable baked good does not disappoint make a batch of crumb cake muffins this weekend and decide for yourself which part of the muffin you like the best the crumb or the cake it is a tough decision but it will be tasty trying to decide crumb cake muffins makes 15 muffins for the crumb topping 2 tablespoons sugar 1 3 cup brown sugar packed 1 2 teaspoon cinnamon 1 2 3 cups cake flour 1 sticks butter melted for the muffins 2 3 cup half and half 1 tablespoon vinegar 2 1 2 cups cake flour 1 cup sugar 1 2 teaspoon salt 1 2 teaspoon baking soda 1 1 2 sticks butter cut in chunks 2 extra large eggs 2 teaspoons vanilla preheat oven to 350 degrees line a regular sized muffin pan with muffin papers and set aside in a large bowl combine the crumb topping ingredients and stir to combine into large chunks set aside in a small bowl add vinegar to half and half and set aside in a large mixing bowl of a standing mixer combine the flour sugar salt and baking soda with mixer on low add the butter chunks one at a time mix for about 2 3 minutes until mixture resembles a coarse crumble add eggs vanilla and half and half mixture beat on medium high speed for about 1 2 minutes until smooth fill muffin papers about 2 3 full and top with a generous amount of the crumb topping bake for 18 20 minutes or until toothpick comes out clean let cool in pan for 5 minutes and then remove to a cooling rack store at room temperature for 3 4 days if they will last that long if you do not have cake flour you can make your own with all purpose flour and cornstarch here s the formula take one level cup of all purpose flour remove two tablespoons and then add two tablespoons of cornstarch back in in other words 1 cup all purpose flour 2 tablespoons all purpose flour 2 tablespoons cornstarch 1 cup cake flour on march 09 2012 8 comments email this blogthis share to x share to facebook share to pinterest labels breakfast kid approved curried beef lettuce cups curried beef lettuce wraps has it been a crazy busy day then curried beef lettuce cups is just the recipe you need to add some peace and calm to your dinner time incorporating asian and indian cuisines curried beef lettuce cups pack a flavor punch from browned ground beef seasoned with garlic fresh ginger root serrano chilies and slighty sweet and spicy curry powder the bright flavors of chopped fresh mint and basil and a squeeze of lemon juice further heighten the flavor of the dish sweet nutty and mild boston bibb lettuce cups cradle the curried meat making the buttery and crispy lettuce an ideal accompaniment to the spicy meat curried beef lettuce cups is a flavorful entree that can be prepared in about 20 minutes or better yet make it a do it ahead meal and prepare it in the morning or even the day before a quick reheat in the microwave or on the stove top is all that is needed before you sit down at the dinner table to enjoy your home cooked meal curried beef lettuce cups adapted from this recipe serves 4 1 teaspoon sesame oil 1 tablespoon olive oil 1 medium onion diced 3 garlic cloves chopped 1 1 inch piece ginger root chopped 2 serrano chilies remove half the seeds and chop chilies 1 1 2 lbs ground beef 2 tablespoons low sodium soy sauce 1 1 2 teaspoons curry powder 1 2 cup fresh mint chopped 1 2 cup fresh basil chopped 1 2 lemon juiced 2 heads boston bibb lettuce 1 2 red pepper diced in a large saute pan heat oils over medium high heat and add onion garlic ginger root and serrano chilies saute for about 5 7 minutes or until the onions are translucent add the ground beef and continue cooking until browned about 5 6 minutes stir frequently and break up and any large pieces of meat when browned pour off any grease add soy sauce and curry powder and stir to combine cook for 3 4 minutes so the seasonings cook into the beef meanwhile separate the leaves of the lettuce to form cups wash and dry thoroughly stir the mint basil and lemon juice into the cooked meat spoon seasoned meat mixture into lettuce cups and top with the chopped red pepper on march 05 2012 1 comment email this blogthis share to x share to facebook share to pinterest labels beef dinner s ready kid approved make ahead personal chef favorite vietnamese caramelized pork tenderloin vietnamese caramelized pork tenderloin the combination of sweet salty and spicy has always been a favorite of mine add in grilled meat with a caramelized rub and tender crisp vegetables and it is a perfect meal for me vietnamese caramelized pork tenderloin is a quick fix meal which has all the bells and whistles for an unforgettable dinner if you are a fan of asian inspired dinners and want something healthier than take out from your local chinese restaurant this is the meal for you the dinner takes at most 20 minutes to prepare and the cast of characters features pork tenderloin snow pea pods and fresh bean sprouts a host of seasonings give the dish a truly authentic asian taste and include rice wine vinegar fish sauce soy sauce and sriracha which is a thai hot sauce print out the recipe and pick up the ingredients at the grocery store today you will be ecstatic when you make vietnamese caramelized pork tenderloin for dinner tonight vietnamese caramelized pork tenderloin serves 4 for dressing 2 teaspoons honey 2 tablespoons rice wine vinegar 1 tablespoon lime juice 1 teaspoon fish sauce 1 teaspoon sriracha 1 2 teaspoon garlic powder 1 1 2 pounds pork tenderloin sliced lengthwise and then into 2 inch pieces 2 teaspoons fish sauce 2 teaspoons sriracha hot chile sauce 1 2 teaspoon garlic powder 1 4 teaspoon salt 1 4 teaspoon pepper 3 tablespoons brown sugar 2 teaspoons sesame oil 1 2 red bell pepper diced 1 2 of small onion thinly sliced 2 cups snow pea pods 1 1 2 cups fresh bean sprouts 1 tablespoon soy sauce 1 4 cup fresh cilantro chopped in a small bowl combine the ingredients for the dressing and set aside heat a grill or grill pan to medium high heat in a small bowl combine the fish sauce sriracha garlic powder salt pepper and brown sugar rub on pork tenderloin pieces grill pork for about 4 6 minutes per side or until pork is just cooked through watch closely so it does not burn remove from grill and place on a platter drizzle with the dressing in a saute pan heat the sesame oil and add the red pepper and onion stir and cook for 3 5 minutes until tender crisp add the snow peas and bean sprouts and cook an additional 2 3 minutes you want the vegetables to remain crisp but slightly tender add the soy sauce and toss to coat to serve place some of the vegetables on each plate and top with the caramelized pork sprinkle with cilantro on february 28 2012 3 comments email this blogthis share to x share to facebook share to pinterest labels kid approved make ahead personal chef favorite pork flourless peanut butter chocolate chip banana cookies flourless peanut butter chocolate chip banana cookies nothing compares to a home baked cookie the aroma of peanut butter or chocolate chip cookies baking is intoxicating it draws anxious kids and adults alike to the kitchen hoping to grab one of the first warm cookies from the oven with the hundreds of thousa...