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merging science and baking art to push macarons and pastry to the next level docmacaron com skip to content order my new cookbook today instagram tiktok pinterest youtube about expand about me disclaimers privacy policy recipes expand recipe index macarons pastries creative baking baking science cookbooks expand pâtisserie extraordinaire cookbook mastering macarons cookbook portfolio services classes expand online classes in person classes leave a review shop contact search join the classes and learn all my tips and tricks sign up toggle menu merging science and baking art to inspire you to push macarons and pastry boundaries macarons see them all pastries pas classes see them all services looking for something special search new cookbook pâtisserie extraordinaire impress with modern french entremets combining detailed dessert recipes with foundational pastry essentials thoughtful instructions and step by step photography throughout this culinary artist s guide is perfect for aspiring pastry chefs and confident home bakers learn more stay in the loop subscribe to our pastry lab newsletter be the first to know about new classes services and delicious recipes coming right out of the oven sign up latest on the blog see all the recipes macarons recipes tutorials plant based macarons vegan macarons recipes pear ginger macarons creative baking macarons recipes tutorials how to make a macaron gingerbread house creative baking macarons tutorials macaron christmas tree as seen in popular on ig macarons recipes macaron filled with dark chocolate ganache macarons recipes macaron filled with lavender ermine buttercream pastries recipes blueberry frangipane tart macarons recipes basil macaron filled with basil whipped ganache hello i m fred also known as doc macaron on social media i am a scientist turned pastry chef and macaron artist my unique background allows me to design innovative yet approachable macarons and pastries with mouthwatering flavors i aim at teaching others how to bake successful pastries by providing the scientific basis in a way that is accessible to anyone i currently live in the boston area where i moved in 2010 from france read more about me want more recipes browse our recipe index browse all macarons see all macaron recipes macaron filled with swiss meringue buttercream macaron filled with ruby whipped ganache macaron filled with rose french buttercream macaron filled with vanilla bean whipped ganache pastries see all pastry recipes how to make and line a perfect tart shell lemon blueberry tart pistachio strawberry madeleines matcha strawberry pistachio tart portfolio check it out brioch croisant puff pastry piece montee macarons wedding cake napoleon entremet petit gateaux join the next class want to learn how to make delicious macarons and amazing pastries join me in my dynamic and fun classes via zoom and bake beautiful multi colored macarons using non traditional techniques and amazingly gorgeous pastries i ll share all my tips and tricks interested check out what classes are coming up and sign up quickly spots are limited in person classes online classes new pastry training program pastry school at your own pace download the brochure create your own path to master the art of french style pastry a large majority of the modules are available online via zoom my training method is 100 customized to your needs and adapted to your own pace the modules cover fundamental aspects and techniques of baking learn how to make elevated and complex french desserts in person trainingis available in the boston area or at the comfort of your bakery restaurant or home he s an excellent teacher i recently took fred s holiday macaron class he s an excellent teacher i ve baked macarons using italian method for two years but haven t had much success using the french method fred taught the french method in this class and the shells i made in his class were the best i ever made fred gave plenty of great tips too i highly recommend taking a class with fred if you have the chance cathy c his recipe was easy and simple to follow and the final product looked amazing i m completely new to macarons and the decision to take my first class with fred was the best i decided to learn and make notes and work on my macarons later since the class could be hurried but in hindsight it would have been a perfect bake along fred is a very patient teacher and waited for everyone to catch up at every step he answered all our queries however silly they were he repeated the steps multiple times to make sure we had no doubts his recipe was easy and simple to follow and the final product looked amazing sim i can t wait to take the next class from fred if you are looking for an instructor who is patient kind and super talented then fred is your guy i was successful making a macaron tree during the first class with fred s guidance he has an easy to understand way of explaining the techniques and his recipe was delicious i can t wait to take the next class from fred lauren jacobs fun people fun afternoon hi my name is debbie and i took fred s macaron class on the teachings of the little christmas tree i am so glad i did now to fred thank you so very much for not only listening teaching making sure we understood making sure you understood but most important the class was down right fun fun people fun afternoon i most definitely have been a fan for a long time now more so than ever thank you fred debbie mcwhorter such a fantastic demonstration for middle school students my 6th grade french students and i loved fred s presentation and demonstration of madeleines i was so impressed with how naturally and easily fred interacted with every student he gave a very informative history of the madeleine and provided easy to understand instructions and technique tips as he made them offering such interesting information along the way of the science behind the baking my students reported later that it was one of the most fun presentations they have ever taken part in merci beaucoup fred karen fagan exceptional fred is absolutely exceptional my private classes have elevated my skill set and helped me unlock a new level of french patisserie fred is practical incredibly knowledgeable and absolutely fantastic he will teach you the inner workings of specific techniques and help you make delicious and absolutely stunning creations i couldn t be happier with our progress and highly recommend fred his classes creations and overall presentation is absolutely exceptional he makes you feel comfortable and at ease while teaching you how to achieve your best potential ana romo baking science see all baking science posts the science behind chocolate ganache the science behind whipped ganache the science behind meringue the science behind macarons creative baking see all creative baking posts cranberry walnut entremet choux puffs filled with chocolate cremeux checkerboard cookies apple tatin apple shaped version subscribe to our pastry lab newsletter be the first to know about new classes services and delicious recipes coming right out of the oven sign up short cut about blog amazon storefront contact policy privacy disclaimers topics recipes macarons pastries baking science services classes portfolio follow us instagram tiktok pinterest youtube search 2026 docmacaron com design development by tcn design studio powered by kadence we are using cookies to give you the best experience on our website you can find out more about which cookies we are using or switch them off in settings accept reject scroll to top scroll to top search for search about toggle child menu expand about me disclaimers privacy policy recipes toggle child menu expand recipe index macarons pastries creative baking baking science cookbooks toggle child menu expand pâtisserie extraordinaire cookbook mastering macarons cookbook portfolio services classes toggle child menu expand online classes in person classes leave a review 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