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eheart recipe skip to main skip to sidebar friday july 29 2011 pickle watermelon rind we had a potluck in a friend s house so i was searching recipes to see what to cook and found watermelon rind pickles i was tempted to try it as i still have watermelon in the fridge the pickles are crunchy besides pickles i cooked vegetarian loh mai kai sticky rice ingredients makes your own prefer serving 1 8 rind of whole watermelon without skin ½ tsp salt 1 2 tsp sugar 1 2 tsp vinegar ¼ 1 tsp ground fresh chili paste sambal olek method remove the outer layer of skin from the rind slice the rind and add salt in a bowl stir well and marinate for half hour wash and drain the rind then add in sugar vinegar and chili paste stir well and marinate for over an hour then serve 我们要到朋友家聚餐 所以我上纲看看要煮什么 我看到腌白西瓜 刚好冰橱内还有西瓜 真得要试试 吃了腌白西瓜 很脆 除了这 我煮了素糯米鸡 材料 可做随喜 份量 1 8 粒 西瓜白 弃外皮 ½ 茶匙 盐 1 2 茶匙 糖 1 2 茶匙 醋 ¼ 1 茶匙 辣椒 sambal 做法 西瓜白弃外皮后切小段 放在碗 加上盐搅拌 腌半小时 冲洗白西瓜 然后加上糖 醋和辣椒 搅拌 腌至少 1 小时 即食 posted by eheart at 1 53 pm 2 comments older posts home subscribe to posts atom my blog list 我的专题 eheart west virginia pennsylvania eheart 心斋 真品 eheart 谈 谈 坛 神 eheart travel a little info about italy and greece about me eheart chinese malaysian i got married to an american resigned my job and moved to a strange western country missouri usa the impact of the marriage becoming a housewife and moving to a new environment swashes me with new thought and stirs up my old dormant memories the process of life has its meaning due to the value of expression of words if you can understand my writing and go through to your inner thoughts for a while it might be like we have a second meeting in the boundless space of thought 马来西亚华人 嫁给美国洋人 辞去工作和搬到陌生的西方国 美国密苏里州 婚姻 家庭主妇和新环境生活的冲击 激起我的新思路也唤起沉淀久违的旧记忆 人生的过程有其意义也是因为有文字表达的价值 若你懂得通过我的写作 进一步往你自己内在思考一回 也可算是我们在这无疆界的思维空间有刹那的交会 view my complete profile sense of smell take in a deep breath energy picks up sense of hearing perk up the ears searching for the direction sense of sight focus on the object appearance catches the eyes sense of touch start to move fingers and teeth acting sense of taste chew up and swallow sounds loud sense of feeling flow over around wow satisfaction that was when a burst of aroma a burst of aroma came from the kitchen 嗅觉深吸住 抖擞精神 听觉竖立起 寻觅方向 视觉眯瞄着 色色狼狼 触觉提动启 五爪张牙 味觉嚼溶掉 啧啧有声 感觉疏流遍 哇塞满足 那是 当厨房飘着一阵香 一阵香 blog archive 2011 6 july 3 pickle watermelon rind rice pulut durian sticky rice with durian egg homemade salted egg june 1 march 1 january 1 2009 15 august 1 june 1 may 2 april 2 march 3 february 3 january 3 2008 8 december 4 november 4 recipes bread frech toast cookie kuih kapit love letter biscuit dessert bubur cha cha dessert ice kacang dessert sweet red bean soup dessert sweetened sweet potato egg chai por nooi preserved turnip omelet egg homemade salted egg fish hoo moy fish porridge fish steamed fish jam kaya coconut jam kuih pulut bee koh sweet glutinous rice noodles asam laksa noodles curry mee noodles hokkien mee prawn noodles pickle watermelon rind pork bak hu meat floss pork bak kwa dried meat rice pulut durian durian sticky rice rice you fan fried glutinous rice snack apom telur manis sweet egg pancake snack kuih ketayap kuih dadar snack muah chee 麻芝 snack or kuih taro yam cake snack popiah fresh spring roll soup chai tau th ng daikon soup soup seaweed soup soup shrimp tom yum soup vege xing guo chinese okra my favorite blogs lily s wai sek hong bingka beras improved 8 years ago feedjit live blog stats free hit counters followers