Meta tags:

Headings (most frequently used words):

ramen, review, spicy, chicken, shin, posts, recent, communications, from, elsewhere, was, the, inventor, of, ranch, dressing, black, creative, nonfiction, what, think, is, going, on, with, google, and, ms, calendars, buldak, artificial, red, fiery, beef, light, paldo, volcano, noodle, masa, para, tamales, summer, reading, programs, spl, vs, kcls, sharepoint, wtf, are, you, doing, pagination, comments, text, generators, misc,

Text of the page (most frequently used words):
the (163), and (79), this (38), but (30), that (28), not (27), with (26), you (22), ramen (20), spicy (19), one (19), think (18), have (18), meeting (18), from (17), was (17), for (17), shin (16), 2025 (15), they (15), than (15), going (14), are (14), which (14), josh (13), what (13), little (13), #google (12), time (11), black (11), maybe (11), packet (11), microsoft (11), review (10), categories (10), posted (10), author (10), about (10), just (10), more (10), noodles (10), series (10), chicken (9), flavor (9), sauce (9), does (9), same (9), ranch (8), dressing (8), continue (8), some (8), there (8), has (8), don (8), while (8), like (8), original (8), recurring (8), nonfiction (7), beef (7), inventor (7), reading (7), tamales (7), dough (7), bowl (7), fat (7), hot (7), them (7), less (7), end (7), paldo (7), something (6), creative (6), buldak (6), doing (6), into (6), because (6), probably (6), new (6), thing (6), its (6), should (6), make (6), three (6), can (6), reviews (6), both (6), all (6), way (6), sure (6), home (5), 2023 (5), main (5), summer (5), also (5), now (5), pretty (5), bit (5), see (5), heat (5), too (5), say (5), could (5), other (5), light (5), red (4), fiery (4), comments (4), page (4), sharepoint (4), calendar (4), work (4), isn (4), general (4), between (4), program (4), masa (4), want (4), broth (4), your (4), off (4), still (4), cup (4), good (4), try (4), bag (4), white (4), best (4), sodium (4), after (4), noodle (4), might (4), flavors (4), then (4), out (4), future (4), instances (4), uid (4), modification (4), get (4), different (4), communications (3), elsewhere (3), calendars (3), next (3), comment (3), wtf (3), tags (3), rclone (3), use (3), support (3), interesting (3), difference (3), enough (3), two (3), mixer (3), warm (3), low (3), minutes (3), oil (3), half (3), cups (3), definitely (3), again (3), person (3), although (3), savory (3), comes (3), seaweed (3), flakes (3), well (3), volcano (3), since (3), whole (3), rather (3), any (3), create (3), through (3), surprised (3), creates (3), meetings (3), part (3), standard (3), recurrence (3), given (3), people (3), mastodon (2), facebook (2), recent (2), artificial (2), posts (2), search (2), uhh (2), bunch (2), files (2), changed (2), using (2), these (2), being (2), properly (2), transit (2), apparently (2), answer (2), right (2), programs (2), spl (2), kcls (2), their (2), seattle (2), para (2), recipe (2), batches (2), big (2), will (2), though (2), corn (2), slowly (2), incorporate (2), needs (2), sticky (2), when (2), speed (2), room (2), mix (2), powder (2), take (2), water (2), harina (2), shouldn (2), long (2), paddle (2), form (2), let (2), maseca (2), grind (2), added (2), every (2), takes (2), few (2), sugar (2), eating (2), eat (2), back (2), throat (2), kick (2), build (2), mouth (2), months (2), date (2), scalp (2), ton (2), sweet (2), sesame (2), seeds (2), liquid (2), chewy (2), hold (2), claims (2), here (2), mart (2), only (2), tried (2), remember (2), each (2), forward (2), myself (2), others (2), anything (2), case (2), super (2), particularly (2), regular (2), compare (2), nissin (2), dried (2), soup (2), base (2), mushroom (2), chunks (2), somewhat (2), texture (2), spice (2), wouldn (2), got (2), second (2), tell (2), include (2), bits (2), green (2), actually (2), range (2), yes (2), substantial (2), individual (2), keep (2), user (2), invited (2), changes (2), before (2), starting (2), modified (2), instance (2), know (2), modify (2), location (2), during (2), wrote (2), cowboy (2), infographic (2), described (2), rjl20 (2), proudly, powered, wordpress, loteria, collection, emperor, norton, discordian, tarot, buy, misc, cube, postmodernism, band, names, adolescent, poetry, text, generators, carlost, chal, 174, pagination, technology, backgrond, helping, migrate, drive, licensing, workspace, education, feasible, our, email, storage, solution, process, setting, tool, perform, migrations, found, weren, transferred, complaining, been, corrupted, problem, 2019, options, ignore, fact, file, size, trust, forum, post, means, libraries, promotions, king, county, year, previous, five, years, external, brain, dozen, fill, steamer, fit, double, batch, usual, husks, fillings, steaming, such, rest, loose, slap, hand, come, away, clean, oily, drop, spoon, run, where, videos, helpful, consistency, hydrated, switch, hook, beating, scraping, meanwhile, melt, preferably, lard, crisco, shortening, works, avocado, temperature, solidity, makes, medium, small, saucepan, tablespoon, baking, teaspoons, salt, cool, prepare, vegetable, boiling, reconstitute, minute, once, coming, together, scrape, ball, sit, hydrating, flat, put, four, brand, brown, tamal, letters, nixtamasa, variety, finer, fine, tortillas, enzymes, retain, writing, down, recreate, proportions, method, early, gummy, basically, trusted, instead, youtube, watch, hours, professional, cooks, verdict, solid, pick, overwhelmingly, salty, cut, spoonful, bouillon, color, balance, photo, adjusting, redder, screen, immediate, dissipates, within, affected, past, did, slightly, runny, nose, felt, painfully, kind, overpowers, smoky, along, reminiscent, kansas, city, style, barbecue, paste, drained, themselves, fairly, thick, first, crazy, package, guess, ramyun, sake, convenience, calling, everything, start, bought, yesterday, ago, wall, anyway, write, notes, mostly, liked, didn, interested, sites, subreddits, refresh, memory, regularly, indeed, 15g, great, expect, umami, tiny, hint, seafood, ingredients, contains, anchovy, leave, faint, tingle, lips, seem, thinner, remembering, later, quite, full, bodied, better, maruchan, air, fried, fewer, calories, powdered, freeze, vegetables, decent, blend, includes, overall, thoughts, love, larger, bad, stand, smaller, level, hottest, varieties, earns, name, tasted, cooking, adding, whether, supposed, taste, identifiably, turn, dehydrated, presumably, named, carrots, peas, mushrooms, onions, slurp, vigorously, absolutely, vaporized, cloud, spiciness, wafts, house, attacking, indiscriminately, cook, hood, fan, window, open, question, worth, additional, high, saturated, wonder, conveniently, available, bottled, packets, pinch, smokier, hotter, feels, delicious, happy, either, richer, complex, brighter, had, thickening, agents, left, drunk, dessert, saved, intake, yum, apart, blind, test, front, distinguish, prepared, remove, stir, fry, flake, someone, receive, notifications, updates, last, info, may, feel, getting, much, mail, edit, edits, editing, cancel, doesn, canceled, longer, implement, suspect, reasons, events, shared, users, messed, side, things, sends, able, itself, ignores, duplicate, conflicting, information, allows, point, keeping, won, specify, bounded, allowable, change, shifted, amount, match, maintains, distinct, settings, unique, identifier, title, description, stays, differ, used, identify, grouped, calendaring, systems, treat, sometimes, talk, thinks, weekly, check, conference, winter, courtyard, who, share, coworkers, really, need, system, truth, memoir, guns, cases, lies, learn, today, informed, came, context, tolerance, beans, least, pepper, towards, bottom, flamin, cheetos, top, scale, molten, lava, funny, happen, whose, somewhere, neighborhood, million, scoville, units, clicked, discussion, saw, folks, arguing, aversion, invented, current, favorite, spoiler, betteridge, law, headlines, applies, menu, skip, content,

Text of the page (random words):
elsewhere home of rjl20 skip to content communications from elsewhere home of rjl20 menu home facebook mastodon was the inventor of ranch dressing black spoiler betteridge s law of headlines applies here i was surprised to learn today that the inventor of ranch dressing was a black cowboy or rather i was surprised to be informed that that was the case it came up in the context of an infographic of white people s heat tolerance with green beans described as the least spicy hot pepper towards the bottom and flamin hot cheetos at the top of the scale described as molten lava it was a funny infographic but since i happen to be a white person whose current favorite hot sauce is somewhere in the neighborhood of a million scoville units i clicked into the discussion and saw some folks arguing that aversion to spice isn t just a white thing because a black cowboy invented ranch dressing continue reading was the inventor of ranch dressing black author josh posted on 2025 12 30 2025 12 30 categories uhh 2 comments on was the inventor of ranch dressing black creative nonfiction or in some cases maybe just lies continue reading creative nonfiction author josh posted on 2025 05 26 2025 05 28 categories reviews tags guns memoir nonfiction truth 2 comments on creative nonfiction what i think is going on with google and ms calendars something i wrote for work although i m not sure who i wrote it for because this isn t something i m going to share with the people i support and it s not something any of my coworkers really need to know maybe it s just to get it out of my system a person thinks of a recurring meeting as one thing like the weekly check in meeting and if the time or location changes or different people get invited it s the same meeting if it s in the conference room during the winter and out in the courtyard during the summer that s still the same meeting calendaring systems could treat recurring meetings this way but sometimes they don t and the way in which they don t is different between google and microsoft i m just going to talk about microsoft because i m not going to support recurring meetings in google when you create a recurring meeting it is given a unique identifier you can also modify individual instances of that meeting to be at a different time location or have a different title or description but as long as the uid stays the same it s part of the same meeting instances of a recurring meeting which differ from the main series are given a recurrence id which is used to identify that instance but they keep the same uid and are still grouped with the recurring series the standard also allows you to modify all future instances of a meeting from a given starting point while keeping the same uid it won t let you specify a bounded range but this and future is allowable in the standard if you make a this and future modification and then change the time of the main series the modification is shifted by the same amount of time the main series was it is not modified to match the main series it maintains its distinct settings through its recurrence id microsoft apparently does not implement this part of the standard i don t know if google does but i suspect it does and that this is one of the reasons that recurring google events shared with microsoft users get so messed up on the microsoft side of things i think that if a google meeting sends a recurrence id to a microsoft user that a microsoft calendar wouldn t be able to create itself microsoft just ignores it or maybe it creates a duplicate meeting and now you have conflicting information about that meeting in microsoft what microsoft does if you want to edit this and future instances of a series is it edits the original series to end on the instance before the one you re editing and creates a whole new series with a new uid out of your modification if you then cancel the original series your modification doesn t get canceled because it s no longer part of the same meeting if you are a google user invited to a recurring meeting on a microsoft calendar and someone changes anything about the meeting going forward you will receive two calendar notifications one updates the original meeting to end on the last meeting before the one with new info and the other creates a new meeting series starting from the modified one yes it may feel like you re getting too much mail about meetings but this is the only way it can work at all author josh posted on 2025 03 14 categories general 1 comment on what i think is going on with google and ms calendars ramen review buldak artificial spicy chicken i m not sure i could tell this one apart from the paldo volcano chicken in a blind test and since i don t have them both in front of me to compare them now i m not sure what i can say to distinguish them from each other they both have substantial and chewy noodles they re both prepared in the same way remove all but 1 2 cup of water at the end and then stir fry with the sauce packet they both have sesame seeds and seaweed bits in their flake packet i think maybe buldak is a little smokier and a little less sweet than the paldo it might also be just a little hotter my scalp feels warm 1 3 of the way through the bowl rather than at the end they re both delicious and i d be happy with either but i think buldak has a somewhat richer and more complex flavor while paldo is a little brighter the paldo might have had more thickening agents in the sauce i think there was more liquid left in this bowl at the end of the noodles than there was with the paldo i probably shouldn t have drunk it as dessert and saved myself the sodium intake but yum it actually has a little less sodium than all of the shin flavors which surprised me it s pretty high in saturated fat though i wonder if the thing to do is use the noodles from shin light with a sauce packet from this conveniently available in bottled form at h mart as well as in individual hot sauce packets which is what i got and keep the shin soup base to use with nissin noodles in a pinch author josh posted on 2025 01 14 categories ramen reviews ramen review shin red fiery spicy beef to answer my question from the shin light review yes these noodles are more substantial are they worth the additional fat i m not sure maybe an interesting thing about the shin spicy flavors is that while i don t think they re particularly spicy in the mouth although this one does actually have a bit of a kick to it and you don t want to slurp it too vigorously into the back of your throat they absolutely create a vaporized cloud of spiciness that wafts through the house attacking indiscriminately so probably best to cook this with a range hood fan on or the window open i m not sure i could tell you whether any of the shin broth was supposed to be chicken or beef flavor or what they all taste savory to me but not identifiably so this one comes with a packet of flakes which turn out to include some dehydrated bits of presumably beef and maybe that s what it s named for the flakes also include carrots peas mushrooms and green onions and i m not sure this one has any seaweed in it like i think some others have i should have tasted the broth after cooking the noodles and then again after adding the second packet of powder to see what the second packet was doing next time maybe overall thoughts i don t love the texture of the larger chunks of beef and mushroom in this they re not bad i just think they could stand to be smaller the spice level does build a bit more in this than in other shin flavors i think this is probably the hottest of the shin varieties i ve tried and while i wouldn t say it s super hot it s got enough that i think it earns its spicy name good noodle texture too i think i probably like this one a little more than original but a little less than light author josh posted on 2025 01 11 categories ramen reviews 1 comment on ramen review shin red fiery spicy beef ramen review shin light this one has air dried noodles rather than fried and claims 75 less fat and 25 fewer calories than regular shin ramen it comes with a packet of powdered soup base a packet of freeze dried vegetables with a decent blend which includes some good mushroom chunks and a packet of somewhat spicy oil the noodles seem thinner than what i m remembering from other shin ramen flavors but i ll have to make a bag of regular to compare them later they hold up pretty well not quite as full bodied as i d like but definitely better than a maruchan or nissin noodle say flavor is great and what i d expect from a shin ramen savory umami maybe a tiny hint of seafood ingredients say it contains anchovy the spicy oil isn t particularly spicy but does leave a faint tingle on the lips after eating the whole bowl it does still have a ton of sodium a little more than the original flavor but less than the black so not something i probably want to eat super regularly but it does indeed have way less fat at 3 4g to the original s 15g i think maybe between original light and black this might be the one i d go for i ll have to try the original and black again to refresh my memory and see if that s the case author josh posted on 2025 01 08 categories general ramen reviews ramen review paldo volcano chicken noodle i m going to try a thing here for a while ramen reviews the h mart by work has a whole wall of ramen and i ve only tried two or three of them that i can remember anyway i m going to write some notes about each as i try them going forward mostly so i can remember for myself what i liked and didn t but maybe it ll be something others are interested in too there are a bunch of other ramen review sites and subreddits so it s not like this is anything new just this time it s me so first up paldo volcano chicken noodle which claims that s crazy hot on the package i guess this is more properly ramyun not ramen but for the sake of convenience i m calling everything ramen this might not be the best one to start with since i bought it yesterday and i see now that its best by date is three and a half months ago eh this comes with a sauce paste packet and a packet of sesame seeds and seaweed flakes both added at the end after you ve drained all but about half a cup of liquid from the noodles the noodles themselves are fairly chewy and thick and hold the sauce pretty well there s a ton of sodium and sugar in the sauce and while it is pretty spicy it s not the kind of heat that overpowers the flavor which is a little smoky and sweet along with the savory chicken flavor it s a little reminiscent of a kansas city style barbecue sauce i think the heat has a little immediate back of the throat kick but it takes a while to build in the mouth and dissipates within a few minutes i m going to say that this one is less spicy than the buldak 1x spicy flavor although that could be affected by it being 3 months past its best by date by the end of the bowl i did have a slightly runny nose and my scalp felt a little warm so it s definitely spicy but not painfully so i think the color balance of this photo needs adjusting it s redder in person than it is on this screen verdict i think i like the buldak spicy chicken a little more but this is a solid pick spicy but not overwhelmingly so salty but cut enough by sugar so it s not like eating a spoonful of bouillon good flavor i d definitely eat it again author josh posted on 2025 01 04 2025 01 04 categories ramen reviews masa para tamales i m writing it down this time because every time i make tamales it takes me a while to recreate the proportions and method and every time i have a few early batches which are gummy or sticky or what have you this is basically the recipe from the bag of masa harina which i should have trusted instead of going to youtube to watch hours of home and professional cooks in the mixer with the flat paddle put four cups of maseca for tamales the maseca brand in the brown bag with tamal in big letters on it not the white bag this time i m using three cups of the grind for tamales and one cup of the nixtamasa variety which is a finer grind but not as fine as the one for tortillas and which has some enzymes added to retain more of the corn flavor prepare three and a half cups of chicken or vegetable broth with hot but not boiling water and mix three of them at low speed into the masa harina in the bowl to reconstitute it this shouldn t take too long maybe a minute once the dough is coming together a bit scrape the paddle off form the dough into a ball in the bowl and let it sit for 10 15 minutes to continue hydrating meanwhile melt one cup of fat preferably good lard but crisco shortening works and i m going to try avocado oil next to see if room temperature solidity makes a difference on medium low heat in a small saucepan mix one tablespoon of baking powder and 1 5 to 2 teaspoons of salt in and take off the heat to cool a bit when the dough is hydrated and the fat is still warm switch to the dough hook on the mixer and incorporate the fat into the dough at low speed continue beating and scraping for 4 5 minutes now you can slowly incorporate the rest of the broth if the dough needs it it should be loose but not sticky if you slap it your hand should come away pretty clean if a bit oily and it should slowly drop off a spoon not run off it this is where the videos are helpful to see the right consistency now continue to make tamales as usual with corn husks and fillings and steaming and such this should make enough dough for about three dozen tamales so make two batches if you want to fill the big steamer i don t think the bowl of the mixer will fit a double batch though author josh posted on 2023 12 18 2023 12 18 categories general tags external brain recipe 2 comments on masa para tamales summer reading programs spl vs kcls it s just about summer which means that the libraries are doing their summer reading promotions there s an interesting difference between seattle s program and king county s program but there s also an interesting difference between seattle s program this year and its program for the previous five years continue reading summer reading programs spl vs kcls author josh posted on 2023 06 18 categories general sharepoint wtf are you doing backgrond i m helping migrate a bunch of files from google drive into sharepoint because the licensing of google workspace for education changed and it s probably not going to be feasible for us to continue using google as our main email calendar storage solution at work in the process of setting up a tool rclone to perform these migrations i found that some files weren t being transferred properly with the rclone complaining that they d been corrupted in transit apparently this isn t a new problem there s a support forum post about it from 2019 the answer there was to use options in rclone to ignore the fact that the file has changed size in transit and just trust that it s doing the right thing continue r...