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ted duck egg pork cilantro fried wonton noodles or you tiao deep fried dough strips meiling porridge meiling zhou 美齡粥 made of rice yam and soya milk named after soong mei ling is a classic dish of nanjing 21 indonesian and malaysian congee called bubur comes in many regional varieties such as bubur sumsum made from rice flour boiled with coconut milk then served with palm sugar sauce and also bubur manado or tinutuan a rice porridge mixed with various vegetables and eaten with fried salted fish and chili sauce there is also congee made from mung beans called bubur kacang hijau or congee with chicken called bubur ayam japanese congee called kayu is mixed with salt and green onions often accompanied with variety of foods such as tsukemono preserved vegetables shiokara preserved seafoods and so on korean congee called juk can have added seafood pine nuts mushrooms etc thai congee called khao tom ข้าวต้ม or jok โจ๊ก can have added coriander preserved duck eggs fish sauce sliced chili peppers pickled mustard greens or salt cabbage preserves red pepper flakes etc vietnamese congee called cháo can be made with beef or chicken stock and contains fish sauce and ginger it is often served with scallions and fried sticks of bread filipino congee called lugaw or arroz caldo contains saffron ginger and sometimes meat less common ingredients include boiled eggs pepper chilies puto lumpiang toge tofu fish sauce calamansi sauce toyo and spring onions it is common as a street food cream of rice a brand of american rice porridge boiled in milk or water with sugar or salt rice pudding uk and ireland is a traditional dessert typically made with high starch short grained rice sold as pudding rice ambrosia creamed rice is a popular a uk brand of tinned rice dessert made of rice sugar and milk cream since 1937 22 it is often flavoured with vanilla cinnamon or nutmeg and served with jam payasam a traditional indian sweet dish made of rice boiled in milk frescarelli an italian dish made of overcooked rice and white flour typical of marche orez în lapte romania a dessert made with rice boiled in milk with sugar sometimes flavored with cinnamon jam cocoa powder etc tejberizs hungary made with milk sugar and usually vanilla served with cocoa and sugar risengrynsgrøt or simply risgrøt scandinavia a warm dish made with white rice cooked in milk served with cinnamon sugar and a small knob of butter riskrem or rice cream dessert scandinavia traditional dessert during the christmas season made with cold rice porridge mixed with whipped cream and sweetened with sugar in sweden sometimes mixed with oranges in denmark it is typically mixed with vanilla and chopped almonds and typically served with hot or chilled cherry sauce in norway the dessert is served with chilled strawberry or raspberry sauce sorghum edit sorghum porridge tolegi a sorghum porridge eaten as a midday meal during the summer in new guinea wheat edit mug of coffee with a camping saucepan of malt o meal cereal at a picnic table wheat porridge cream of wheat a brand of american wheat porridge boiled in milk or water with sugar or salt also called farina or hot cereal a term also applied to oat porridge dalia a simple porridge made out of cracked wheat is a common breakfast in northern india and pakistan it is cooked in milk or water and eaten with salt or sugar added frumenty a boiled wheat porridge eaten in roman times sometimes with fruit or meat added gris cu lapte romania dessert made with semolina boiled in milk with sugar added sometimes flavored with jam raisins dried fruit cinnamon powder etc tejbegríz hungary semolina dessert cooked with milk usually with sugar and topped with cocoa or cinnamon powder etc malt o meal a brand of american wheat porridge mannapuuro a traditional finnish dessert made with semolina semolina porridge eaten in czech republic croatia russia and slovakia is made of milk semolina and sugar in france semolina may be cooked without sugar but served instead with a large spoon of jam on top or in the centre of the bowl that may be swirled through the dish prior to consuming it sour cream porridge a norwegian porridge of wheat flour in cooked sour cream with a very smooth and slightly runny texture it is served with sugar cinnamon cured meats or even hard boiled eggs depending on local custom upma a fried semolina porridge traditional in southern india flavored with clarified butter fried onions toasted mustard seeds and curry leaves and often mixed with vegetables and other foods such as potatoes fried dried red chilis fried cauliflower and toasted peanuts or cashew nuts velvet porridge or butter porridge a norwegian dish a generous amount of white roux is made from wheat flour and butter adding milk until it can be served as a thick porridge wheatena a brand name for a whole wheat porridge ýarma a turkmen wheat groat porridge harees an arabian dish of boiled cracked or coarsely ground wheat and meat or chicken its consistency varies between a porridge and a dumpling harees is also a popular dish in arab states of the persian gulf armenia and pakistan other edit nigerian asaro yam porridge with beef and red and green pepper brenntar made of a specially roasted flour musmehl particularly prominent in the swabian jura and in the allgäu flax porridge often served as part of a mixture with wheat and rye meal red river cereal and sunny boy cereal are common brands in canada garri flour made from cassava root can be soaked in water or milk and is popular as a snack in west africa kasha a widely consumed groats porridge range of dishes utilising a variety of grains widespread in eastern europe and russia english speakers frequently reserve the term kasha for buckwheat porridge made of buckwheat in butter as eaten by many people in russia and ukraine with yoghurt more common in the caucasus terci de hrișcă buckwheat porridge from romania mixed grain and legumes in ethiopia genfo is a thick porridge made by lightly roasting milling and cooking any combination of ethiopian oats wheat barley sorghum millet maize chickpeas yellow peas soybeans or bulla the starch from the root of the false banana tree it is traditionally eaten for breakfast with a dollop of clarified spiced butter kibe or oil and chili spice mix berbere or with yoghurt for those who can afford it it is a popular holiday or sunday breakfast dish and is often given to pregnant women and women after birthing to bring them back to health and strength atmit muk or adja is a thinner version of genfo porridge for drinking mixed often with spiced clarified butter milk and honey or on its own with a pinch of salt it is popular in the rainy season and for nursing the sick back to health besso made of roasted and ground barley is a popular snack for travellers and in olden times foot soldiers the powder is either mixed with a bit of water salt and chili powder to make a thick bread like snack or mixed with more water or milk and honey for drinking the gurage and other southern tribes in ethiopia ferment the besso for a few days with water and a bit of sugar add a pinch of salt and chili and drink it as a fortifying and energising meal in a drink multigrain porridge this consists of roasted rice wheat roasted gram jowar maize millet groundnut cashewnut corn barley and ragi and is prepared by roasting all the ingredients individually in a pan without using any ghee or oil then grinding them together into a coarse powder this porridge is described as being rich in protein and good for children pease porridge or peasemeal porridge made from dried peas is a traditional english and scottish porridge potato porridge eaten in norway is a thick almost solid paste made from cooked potatoes mixed with milk and barley helmipuuro pearl porridge is a porridge made from grains of potato starch swelled in milk into ca five mm pearls traditionally found in russia and finland quinoa porridge rye porridge rugmelsgrød a traditional dinner of the danish island bornholm made of ryemeal and water ruispuuro a traditional finnish breakfast spelt porridge tsampa is a toasted grain flour usually barley eaten in tibet often mixed with tea and butter yam porridge pottage in nigeria the words porridge and pottage are synonymous and it is consumed as a main meal nigerian asaro yam porridge pottage includes tomatoes and other culinary vegetables along with the yam it may also have fish or other meat 23 history edit historically porridge was a staple food in much of the world including europe africa and asia and it remains so in many countries there is archaeological evidence of porridge in denmark from 4200 b c or earlier and it became commonplace in societies that practiced grain cultivation from the neolithic period onward citation needed oat porridge has traditionally been particularly associated with scotland possibly because oats can be successfully cultivated on marginal upland soils 24 oats were introduced to scotland in about 600 ad traces of barley porridge have been found in pots excavated in the outer hebrides which have been dated to 2 500 years ago 25 northern europe edit traditional estonian rustic porridge mulgipuder made with potatoes groats and meat is known as a national dish of estonia traditional latvian barley grit porridge with milk potatoes and speck bukstiņputra historically porridge was a staple food in much of northern europe and russia it was often made from barley though other grains and yellow peas could be used depending on local conditions it was primarily a savoury dish with meats root crops vegetables and herbs added for flavor porridge could be cooked in a large metal kettle over hot coals or heated in a cheaper earthenware container by adding hot stones until boiling hot until leavened bread and baking ovens became commonplace in europe porridge was a typical means of preparing cereal crops for the table citation needed porridge was also commonly provided for breakfast for inmates in the british prison system and so doing porridge became a slang term for a sentence in prison 26 27 see also edit food portal asida from the arabian cuisine barley gruel congee a rice porridge common across asia krentjebrij a traditional dutch porridge like dessert list of porridges macroom oatmeal the last traditionally stone ground oatmeal in ireland pease pudding also known as pease porridge quaker oats large multinational manufacturer suppliers of quaker oats quaker instant oatmeal etc ready brek a british brand of instant shredded oat cereal scott s porage oats a scottish brand producing porridge sold nationally in the uk stoats porridge bars a scottish brand comprising porridge bars organic porridge oats health food and oat bars swallow tapioca pudding african cuisine list of african dishes references edit wikimedia commons has media related to porridges wikibooks cookbook has a recipe module on porridge porridge pronunciation ˈpɒrɪdʒ oxford english dictionary archived from the original on 3 november 2013 retrieved 4 april 2013 davidson alan 1 january 2014 jaine tom ed the oxford companion to food doi 10 1093 acref 9780199677337 001 0001 isbn 978 0 19 967733 7 fisher roxanne eat like an athlete beckie herbert bbc good food bbc worldwide retrieved 29 april 2014 chappell bill 25 july 2012 athletes and the foods they eat don t try this at home the torch npr retrieved 29 april 2014 randall david 19 february 2012 cursed the astonishing story of porridge s poster boy the independent united states food and drug administration 2024 daily value on the nutrition and supplement facts labels fda archived from the original on 27 march 2024 retrieved 28 march 2024 table 4 7 comparison of potassium adequate intakes established in this report to potassium adequate intakes established in the 2005 dri report p 120 in stallings virginia a harrison meghan oria maria eds 2019 potassium dietary reference intakes for adequacy dietary reference intakes for sodium and potassium pp 101 124 doi 10 17226 25353 isbn 978 0 309 48834 1 pmid 30844154 ncbi nbk545428 1 2 othman r a moghadasian m h jones p j 2011 cholesterol lowering effects of oat β glucan nutrition reviews 69 6 299 309 doi 10 1111 j 1753 4887 2011 00401 x pmid 21631511 1 2 title 21 chapter 1 subchapter b part 101 food labeling specific requirements for health claims section 101 81 health claims soluble fiber from certain foods and risk of coronary heart disease chd revision 2015 us department of health and human services food and drug administration 1 april 2015 retrieved 10 november 2015 artes culinarias recetas gachas manchegas wikibooks org grant mark 1999 roman cookery london serif isbn 978 1897959602 the danish cultural historian troels frederik lund 1840 1921 published a work later known as everyday life in the north in his comments 1883 about the development of foods he highlights porridge as one of the oldest nordic meals no other meal is described as frequently as this from the moment the written sources begun see troels lund troels frederik 1883 fødemidler danmark og norges historie i slutningen af det 16de aarhundrede history of denmark and norway to the end of the sixteenth century in danish copenhagen c a reitzel isbn 978 1247189857 cite book isbn date incompatibility help lloyd j mitchinson j 2006 the book of general ignorance faber faber isbn 9780571233687 east george 2010 french impressions brittany pdf la puce p 24 isbn 978 0 9523635 9 0 archived from the original pdf on 4 march 2017 nutrition diva are steel cut oats healthier nutritiondiva quickanddirtytips com 31 may 2011 archived from the original on 2 june 2011 retrieved 23 february 2014 nasty face jack 1836 nautical economy or forecastle recollections of events during the last war london william robinson last male wwi veteran dies abc net au 5 may 2011 archived from the original on 8 may 2011 steel cut rolled instant scottish marisa s comment november 10 2012 at 9 46 am bob s red mill archived from the original on 23 october 2012 retrieved 9 october 2012 for best oatmeal taste be patient consumer reports november 2008 archived from the original on 10 april 2012 retrieved 3 april 2013 1 2 3 how to cook perfect porridge felicity cloake the guardian 10 november 2011 recipe meiling porridge the taste of nanjing big stalls electric rice cooker version home cooking recipes ambrosia devon custards desserts home kperogi farooq 26 january 2014 q and a on the grammar of food usage and nigerian english daily trust archived from the original on 23 february 2017 retrieved 23 february 2017 welch r w ed 1995 the oat crop production and utilization dordrecht springer science business media pp 15 16 isbn 978 0412373107 macdonald fiona 13 december 2011 scotland a very peculiar history volume 1 brighton book house p 47 isbn 978 1906370916 martin belam 1 may 2018 porridge no longer on the menu for those doing porridge guardian retrieved 5 december 2019 bill robinson the best of british prison food 1 food reference retrieved 5 december ...