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description=Fermentation and life, not necessarily in that order. Click to read Fermenting Change, by Kirsten K. Shockey, a Substack publication with thousands of subscribers.;
author=Kirsten K. Shockey;

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fermenting change kirsten k shockey substack subscribe sign in home notes ferment nerds dear fermentista archive leaderboard about fermenting change index to past posts find recipes instructive posts nerdy posts and musings here nov 22 2024 kirsten k shockey 42 12 6 mustard curry pickle recipe from scandinavian everyday link to a live august 29 at 9 am pt 6 pm copenhagen with nichole accettola aug 22 kirsten k shockey 11 3 natto my nemesis why are you so good for me christopher s complicated relationship with natto and the simple story of why you might want to try it the first in a series with a p s from kirsten aug 16 christopher shockey 6 1 most popular view all understanding the health benefits of sourdough bread dec 22 2025 christopher shockey 48 14 8 how to ferment basil recipe aug 14 2025 kirsten k shockey 33 5 6 make fermented ginger apr 7 2023 kirsten k shockey 21 co fermented coffee apr 30 2025 kirsten k shockey 26 1 3 how to ferment cucumbers zucchini and eggplant sep 1 2025 kirsten k shockey 26 8 how to ferment onions recipe mar 15 kirsten k shockey 27 4 2 latest top discussions trusting my gut how i got here how homeschooling growing food and trusting my gut became a career in fermentation now 16 years on aug 7 kirsten k shockey 26 18 1 make fromage blanc or chèvre with claudia lucero recipe and video make a long jul 30 kirsten k shockey 1 1 1 09 53 july at home akhuni and fermented bamboo shoot in virtual nagaland of water and smoke of desi cultures and the work of dr dolly kikon a rabbit hole and does fermentation help keep produce safe from cyclospora jul 20 kirsten k shockey 7 5 1 cloudy brine is the sediment okay pickle juice is it all the same reader questions about brine answered jul 12 kirsten k shockey 17 1 3 desi cultures online fermentation festival from india what can fermentation knowledge practices and innovations from the indian subcontinent contribute to the future of food and culture globally jul 3 kirsten k shockey 20 6 7 is black garlic fermented how it is made where was it created why it is tasty and good for you the week in pictures and more jun 9 kirsten k shockey 8 9 carrots are a gateway ferment teaching fermentation a school bus greenhouse and 3 carrot recipes may 24 kirsten k shockey 19 8 5 see all fermenting change fermentation and life not necessarily in that order subscribe recommendations view all 9 culturesgroup ken fornataro choosing our reality jo webster flavor freaks peter barrett milk trekker trevor warmedahl the gut makeover by jeannette hyde jeannette hyde fermenting change subscribe about archive recommendations sitemap 2026 kirsten and christopher shockey privacy terms collection notice start your substack get the app substack is the home for great culture this site requires javascript to run correctly please turn on javascript or unblock scripts