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green dragonette green dragonette saturday 6 october 2012 the abergavenny food festival 2012 part two day two of the abergavenny food festival saw us trekking out sleepily early on sunday morning for the short 30 minute drive to abergavenny given that day one had been rather hectic to say the least we had decided to take day two rather more leisurely we arrived a little later than planned but still managed to park just one space next to the place we had parked in the day before being sunday the car park was free as an added bonus then just a short stroll uphill in to the town centre and then we were very comfortably ensconced in the leather sofas of the angel hotel for a very relaxed morning cappuccino and biscuits the angel is an old coaching inn built in 1829 on the main street of abergavenny the staff are superb and the food is wonderful their afternoon teas have won awards highly recommended if you are visiting the area and want to indulge in a little luxury www angelabergavenny com nestled deep in the leather sofas we carefully planned our day to avoid the huge crowds then refreshed and energised we sallied forth of course cheese stalls were on our list of the others one of our favourites was cnwd it rhymes with food which is a new food producer specialising in local welsh food traditionally caught and made their smoked salmon and smoked sea trout known as sewin in wales was incredibly delicious and morish both are caught through the centuries old tradition of coracle fishing on welsh rivers http cnwd co uk i was delighted to hear later that cnwd won the best new food producer at the festival as they attend the cardiff farmers market as well as sell their delicious produce on line i will be able to get further supplies thank goodness at lunchtime we were able to sit down and rest for a while whilst watching michelin stared indian chef atul kutcher give a masterclass this event had been a sell out from very early on when tickets had been available and with good reason i have been very fortunate in the past to have spent a day intensively cooking with atul and had learnt a tremendous amount about high class indian cooking to michelin standard and with the added bonus of it being without meat this masterclass concentrated on using fish very simply with regional indian cuisine recipes such as from sri lanka as he cooked the aromas were delicious and at the end of the demonstration we did get to taste all the dishes which were wonderful after that we visited a few more stalls and then attended our final booked event and what a great finale it was tom and henry herbert i e the fabulous baker brothers for those of you that have watched them on television were booked to do a demonstration at the lovely old victorian theatre in abergavenny apparently the tickets when they went on sale went like hotcakes in the past i have done a bread making course with tom at his fantastic bakery with its wood fired ovens in stroud in the picturesque cotswolds very very strongly recommended if you are seriously into bread making www hobbshousebakery co uk and so on to their demonstration tom is the baker and henry is the butcher both are highly passionate about using good local ingredients and lots of love and passion to produce good hearty food tom described in detail how important flour was and recommended the fabulous shipton flour highly recommended especially if you are looking for those rare artisan flours such as chestnut or khorasan flour http shipton mill com home tom enthused about real bread and had a huge jar of some of his family s original 57 year old monster as they call their sour dough starter each member of the audience that day were given a small jar of it and instruction came via email in the following day enabling us to make our own wonderful sour dough bread henry meanwhile talked about meat and they then both cooked an old fashioned trencher of bread and meat tom described baking bread with good flour and baked a long loaf which could be sliced in half with the top half traditionally in medieval times going to the top table who were fortunate to then enjoy the upper crust and the lower half would then be used as a base or trencher for the main meal of traditionally meat and gravy to be placed upon the bottom half of the loaf in olden times might contain coarse dirt from the bottom of the oven and as such might have been a little hard but would often soften with the juices of the laden meat and gravy henry wanted to promote lesser known cut of meat with excellent flavour such as hanger steak to show the audience which part of the body the hanger steak comes from he volunteered to get up on the table and be a model for a cow to huge applause from the audience his brother tom very enthusiastically assisted by adorning henry with a dishcloth for a tail and wooden spoons for cow horns the demonstration was hugely entertaining and great fun and a fantastic end to the festival for us if you would like to see and hear the brothers enthuse about bread then click on the link below http vimeo com 50108566 after this we wound our way sleepily but replete both in food memories and full tummies home until next year s abergavenny food festival eat well and heartedly posted by green dragonette at 19 31 30 comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom about me green dragonette welcome everyone to my newly created blog i live in south wales in the uk at the top of a steep hill overlooking the llanfrechfa valley in one direction and the river usk and the usk valley in the other we are surrounded by high hills and mountains in the distance ensuring we have plenty of rain my garden is tiny steeply terraced and north west facing so we don t get an overabundance of sunlight at the edge of the garden is a wood with creeping brambles which are constantly trying to creep forward and gain a foothold and then there are the squirrels which eat everything including the flower heads off the daffodils and tulips and the numerous slugs and snails who seem to think my garden is just a convenient smorgasbord salad bar and don t even mention the odd wandering sheep view my complete profile followers blog archive 2012 42 october 1 the abergavenny food festival 2012 part two september 2 august 3 july 4 june 4 may 3 april 5 march 6 february 6 january 8 2011 2 december 2 my blog list the wimpy vegetarian a mother s day vegetarian brunch mother s day vegetarian brunch dishes ranging from eggs and a popular asparagus side dish to pancakes smoothies and scones want to make this recipe 2 days ago chocolate log blog waldorf salad pure and simple crisp creamy and wonderfully simple this waldorf salad is all about fresh flavour and crunch made with just three core ingredients sweet apple crunc 4 days ago back road journal faster than delivery 20 minute sweet and spicy pork noodles if you re craving sweet and spicy pork noodles but don t want to wait for delivery this recipe is for you with quick cooking asian noodles a few pantry 6 days ago kitcheninspirations thai inspired coconut mushroom soup a warming flavourful hearty soup 1 week ago ocean breezes and country sneezes meet ike in march of 2022 we welcomed general eisenhower ike marmaduke wood into our family he ll be 3 1 2 in september he s kept me on my toes 8 months ago sybaritica sad news hey all it s been a pretty bad week all around i lost a much loved pet and have been feeling the loss shadow was a rescue kitty i discovered her liv 1 year ago simply self sufficiency easy healthy meal using your peppers and shallots i have been making sure that we actually eat the stuff that was grown in the garden last year sometimes when you aren t used to using all these new ing 2 years ago a2k allotment 2 kitchen september in my kitchen well to be truthful much of what i am sharing is from august but there will be some things that will take us into september but before i start sharing 3 years ago my custard pie how joining ramblers changed my life we stand in a circle six strangers socially distanced making tentative introductions it feels like being parachuted into an alien country the surroun 4 years ago mark s veg plot successes and failures when i first started my blog i set out with the intention of showing my gardening exploits good or bad and not shying away from admitting any failures so 5 years ago suburban tomato pomegranate disappointment i bought a pomegranate tree about 7 years ago it spent a couple of years in a pot and then i planted it out to a spot that gets a reasonable amount of aft 5 years ago fabulicious food no bake crème egg cheesecake this is a simple no bake get ahead dessert perfect for your easter table this is a simple no bake get ahead dessert perfect 6 years ago from beyond my kitchen window roses my sister taught me how to force open inexpensive grocery store roses i love how the pedals are bent back the whole rose explodes to a much bigger f 6 years ago tasty appetite nominated as one of top indian food blogger 2019 nominated as one of top indian food blogger 2019 hello friends i am glad to share with you tasty appetite has been selected as one of best blogs o 6 years ago with a glass simmered tofu korean style dubu jorim with onions and sweet peas i don t cook it often but am probably one of the rare western carnivores who sincerely likes tofu maybe because i have never thought about 6 years ago tasty appetite healthy grilling methods tips for perfect grilling healthy grilling methods you should try this season it is a perplexing subject to think that you have to change all your eating habits in order to rem 6 years ago hotly spiced kings canyon kings canyon is located between uluru and alice springs it is outside of the uluru kata tjuta national park where you find uluru and kata tjuta the olg 7 years ago from the bartolini kitchens asparagus with goat cheese ravioli happy columbus day everyone yes i did announce my return within my last post but that was just wishful thinking greta wasn t fully recovered yet and 7 years ago mummy i can cook starting up rempapa spice co i wanted to make a quick announcement but as it often does my one liner has expanded by a few extra hundred words so the announcement first i ve starte 7 years ago wellcome allotment notes from a plot holder brodie f1 brussels sprout we tried these for the first time as they were recommended to us for their sweet taste they have been picked whilst small to improve the flavour and reduce 8 years ago garden to wok harvest monday august 7 2017 garlic failure floating row cover harvests in ground garlic crop failed well not completely there are 2 reasons why my garlic plants growing in the garden were near total failure reason no 1 l 8 years ago hillwards arrival i have stacks of photos to write up and post about from this lovely spring the garden is overflowing with foliage and blooms and i am trying very hard no 8 years ago carl legge milk kefir some recipes and inspiration i made these loaves yesterday using kefir as a leaven i received quite a few questions on instagram about how i use the grains so i thought i d put up th 9 years ago gastronomic gardener bbq jackfruit sandwiches v it seems common that when someone converts to vegetarianism or veganism one of the initial responses is to try replacement products such as tofurky or 9 years ago diary of a tomato sushi and a skate if paradise is to be found here on earth it would include sushi and a place to skate with a free afternoon in portland following a morning meeting it wa 9 years ago belleau kitchen roast turkey with pork sage and apple stuffing and all the trimmings for many preparing the big meal on christmas day can be a little stressful if you re expecting the hoards to descend then there s a lot to do and m 9 years ago a woman of the soil pots of potatoes i have eight florists buckets in the cold frame planted with vivaldi earlies it means they are protected against the cold wind and frosts i am usi 10 years ago a kindred gardener obat aborsi terlambat menstruasi beberapa perempuan mengalami siklus terlambat haid who menunda pasti akan mencari obat aborsi yang tidak ada efek samping termasuk obat herbal yang terb 10 years ago five euro food back with beetroot brownies image img_4829 sissi from withaglass com once joked that i should probably have a beetroot blog since i have a lot of beet recipes ok we re not tal 10 years ago pear tree log blog theft i was about to do some more work on a post about a former belleau resident in the course of my research i found that someone has taken several of my old p 10 years ago dusty river gardens super hot peppers growing some serious hot peppers again and this year we have the carolina reaper along with the ghost pepper red and yellow brain strain 7 pot kracke 11 years ago all that i m eating review stokes sauces it may be slightly gloomier outside than we ve become accustomed to over the last few months but that doesn t mean bbq season is over at least not as far 11 years ago wobblymouse springtime well what a gorgeous walk i had to see my gran the queen b at the weekend after getting off the train and seeing the sun shining i thought 12 years ago belleau cottage harvest a movie in the making so it s september the harvest is upon us and autumn beckons this summer has been viewed through a time lapse camera london with i 12 years ago potager y japan change of blog host thank you for dropping by please be advised that this blog is no longer active for the latest updates please visit kedahan malaysian japan https lr 12 years ago red ripe tomatoes a potato post early this month i harvested these baby potatoes and though they were tiny they weren t lacking in taste they were probably the freshest tastiest pot 13 years ago a dash of sugar and spice key lime cupcakes citrus isn t very seasonal right now but some times you just have to mix things up one of my good continue reading 13 years ago back to basics naughty curry watermark theme theme images by konradlew powered by blogger