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ren behan author the sweet polish kitchen skip to content search instagram twitter facebook buy the book us media recipes about ren blog buy the book uk instagram twitter facebook search toggle menu hi i m ren a british food writer of polish descent following a career break from law i began writing a blog here at renbehan com and completed a diploma in food journalism i am now a mum of three and for the past 13 years i have been writing about food for online and print publications five years ago i returned to law but i have continued with my recipe and book writing i hope that some of the recipes here will continue to be of relevance to you my first cookbook wild honey and rye modern polish recipes was published by pavilion books uk and by interlink books usa in 2017 writing the book gave me the wonderful opportunity of drawing upon both my polish heritage and my trips to poland my second cookbook the sweet polish kitchen is a love letter to polish patisserie puddings and bakes with chapters on polish classics layer cakes carnival treats seasonal recipes pancakes and pierogi and no bake desserts it has recently been published both in the u k and the usa i hope you ll love them please consider leaving me an amazon review they really help follow me on instagram renbehan latest cookbook first cookbook recipe index recent recipes features instagram twitter facebook 2026 ren behan buy the book uk buy the book us home recipes cookbooks toggle child menu expand wild honey and rye press about ren blog toggle menu close search for search