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Text of the page (random words):
re pretty damn tasty i am a sugar cookie gal sharing the top spot in my heart and belly with pb cookies but this is a chocolate cookie that will definitely be in the cookie ordering rotation it satisfies every craving well cookie craving you have the chocolate the softness the chips the sugary sprinkle on top perhaps a slathering of pb on top or a scoop of vegan ice cream topped with nuts or some vegan dulce de leche and you ve got a wicked sundae but i m also known for going overboard with desserts at times it s not overpowering with chocolate causing you to only eat a few bites at a time but not lacking in it either i could easily put away a full cookie and be fine but perhaps not both in one sitting like i could with the snicker dudes let s be honest here i could eat an entire case of the snicker dudes and be fine with it but that perhaps would not be the smartest thing to do on many levels so if you re needing a chocolate fix and don t want to make your own keep these cookies handy bonus having a limited supply in the house is an easier way to have willpower against eating an entire batch of cookie dough cookies that you make at home share this print opens in new window print email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x share on pinterest opens in new window pinterest share on reddit opens in new window reddit share on linkedin opens in new window linkedin share on tumblr opens in new window tumblr like loading read full post liz lovely snicker dudes posted in product reviews tagged cookies organic vegan on may 28 2008 4 comments ok as much as i love cookies i typically like my homemade cookies more accurately my sister s cookies mine typically don t make it to the baked phase before being devoured at the dough phase and i like store bought cookies especially uncle eddie s chocolate chip walnut or cc peanut butter and i ve recently discovered alternative baking company s peanut butter cookie so good but i have just tasted perhaps the best store bought cookie i ve ever had the pleasure of consuming the liz lovely snicker dudes which is a new flavor that just came out so i had to place an order from cosmos click to order or see links page it is hands down the best sugar cookie even challenging my own i have ever eaten vegan or not they have that slightly underdone appeal that i love cookies to have yet i m sure they are properly cooked i have the chocolate moose dragon s at home and now i can t wait to get home to taste them stay tuned for the next taste test share this print opens in new window print email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x share on pinterest opens in new window pinterest share on reddit opens in new window reddit share on linkedin opens in new window linkedin share on tumblr opens in new window tumblr like loading read full post vegetable curry mmm posted in main dishes tagged coconut gluten free indian food spicy vegan on may 28 2008 3 comments per the request of a friend i have found a wonderful vegetable curry now technically she requested aloo gobi however since i m not a fan of cauliflower i improvised with broccoli i did leave the recipe as is with the cauliflower but if you are like me and don t care for the vegetable see my notes at the end and don t be afraid of coconut milk if you ve never cooked with it before it s not going to make the dish taste like a pina colada but hmm that might make a nice accompaniment for the dish on a hot summer day it will just give the dish a creamy goodness with a hint of the exotic ingredients 1 2 3 c coconut milk store bought or homemade 1 4 c tomato paste 3 tbsp safflower or canola oil 1 large onion minced 1 tbsp minced fresh ginger or 1 2 tsp ground 4 large garlic cloves minced 2 tsp tumeric 1 1 2 tsp ground cumin 1 tbsp ground coriander 1 2 tsp ground cardamom 1 8 tsp cayenne pepper next time i m going to up the heat factor to at least 1 or 2 tsp it just wasn t spicy enough for me 2 4 medium red skinned potatoes cut into 1 2 in dice 4 c very small cauliflower florets from 1 small cauliflower or broccoli 1 carrot thinly sliced 1 1 2 c frozen peas 1 1 2 tbsp minced cilantro 1 2 tsp salt or to taste directions 1 place the tomato paste in a small bowl and stir in about 1 2 c coconut milk to dilute the tomato paste and make a smooth mixture pour this into the remaining coconut milk and set aside 2 heat the oil in a deep sided saute pan or stockpot over medium heat add onion garlic fresh ginger if using and saute stirring often until the onions are golden brown about 10 min 3 stir in tumeric cumin coriander cardamom ground ginger if using and cayenne and continue saute for about 2 more minutes stirring frequently pour in the coconut milk mix and bring to a boil 4 stir in the potatoes tightly cover and cook about 10 minutes carefully mix in cauliflower and carrots and stir to coat the vegetables evenly 5 cover the pan tightly again and cook over medium heat until the potatoes are tender about 15 20 minutes occasionally remove the cover and stir the vegetables for even cooking the curry can be made in advance to this point reheat before proceeding 6 stir in the peas and cilantro salt cover again and cook 5 minutes or just until the peas are heated through notes ok for those who are picky eaters like myself here are some adjustments to the recipe prepare the recipe through step 3 at step 4 add the potatoes but cook for 15 20 minutes until the potatoes become soft add the broccoli and carrots i like a crisper carrot more than a soft mushy one stir to coat the veg cook 3 5 minutes add the frozen peas and fresh cilantro cook another 5 minutes serve over saffron brown rice or go nuts with a saffron millet happy cooking share this print opens in new window print email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x share on pinterest opens in new window pinterest share on reddit opens in new window reddit share on linkedin opens in new window linkedin share on tumblr opens in new window tumblr like loading read full post green enchiladas posted in main dishes tagged casseroles gluten free mexican food spicy tex mex vegan on may 27 2008 10 comments these enchiladas are so good i could eat them for days and days of course they usually don t last that long if you re new to tomatillos they look kind of like green tomatoes in a papery husk you can find them in most grocery stores and farmer s markets during the summer the best ones haven t started to wrinkle and have filled up or burst free of their husks if you re growing them yourself pick them before they turn purple after you have the filling made up give it a taste but beware you may end up eating the whole pan before the enchiladas even get assembled in fact the filling could be used as a dip for parties ingredients 2 lbs tomatillos chopped 1 large onion chopped 2 cloves garlic minced 1 large bag spinach chopped 1 5 c cooked black beans 1 2 jar new mexico green chili optional 1 bunch cilantro 1 package corn tortillas blue or yellow torn into quarters 1 2 tsp cumin 1 2 tsp coriander 2 tsp salt or to taste instructions 1 preheat oven to 350 degrees 2 saute onion and garlic in canola oil until slightly brown 3 add tomatillos salt cumin coriander and green chili for medium heat use 1 2 jar for hot use whole jar or leave out if you re wimpy about spiciness cook covered for 5 7 minutes 4 add spinach and beans cook uncovered until most of the spinach is wilted 5 add cilantro just before assembling the enchiladas in the pan 6 in some kind of oven pan rectangular brownie pan or whatever you have put down one layer of tortillas followed by a layer of tomatillo mixture keep alternating layers until pan is almost full ending with the sauce on top 7 bake at 350 for 30 minutes variations experiment with throwing just about anything into the green sauce like yellow squash mushrooms or potatoes if you re feeling ambitious or want to impress people roll the enchiladas instead of layering share this print opens in new window print email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x share on pinterest opens in new window pinterest share on reddit opens in new window reddit share on linkedin opens in new window linkedin share on tumblr opens in new window tumblr like loading read full post banana bread posted in baked breakfast goodies tagged comfort food gluten free adaptable quick bread vegan on may 27 2008 2 comments ok so as a kick off recipe we ll start easy this banana bread recipe has gone through several permutations from the original which i believe was not vegan but i have successfully transformed it into the wonderful vegan recipe it is today ingredients 1 c unbleached flour increase to at least 1 5 c if using spelt be your own moisture judge 1 2 c bran i sometimes use wheatgerm 2 3 c sugar i like 1 3 brown 1 3 turbinado sugar 1 tsp baking powder 1 tsp baking soda 1 2 tsp salt 1 2 c finely chopped nuts walnuts or pecans whatever s on hand optional 2 tbsp ground flaxseed in 1 2 c warm water 3 ripe bananas mashed 6 tbsp vegan butter melted directions 1 preheat to 400 f with ap flour keep temp at 350 f line a loaf pan with parchment 2 place 2 tbsp flaxseed in warm water stir and let sit while mixing the rest 5 min 3 in large bowl combo the flour bran sugar baking powder and soda salt and nuts in a separate bowl mash bananas and stir in flaxseed water along with the melted butter 4 scrape banana mixture into flour mixture stir until just evenly moistened and pour into prepared pan 5 bake 50 55 minutes or until knife comes out clean 6 cool in pan 10 min pop out onto cooling rack and let cool 2 hrs before slicing hahahaaa yeah right happy baking share this print opens in new window print email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x share on pinterest opens in new window pinterest share on reddit opens in new window reddit share on linkedin opens in new window linkedin share on tumblr opens in new window tumblr like loading read full post hello world posted in uncategorized on may 27 2008 leave a comment this is the maiden voyage into the world of blogging for two innocent primates sara and jo we re just getting it up and running so more posts to come share this print opens in new window print email a link to a friend opens in new window email share on facebook opens in new window facebook share on x opens in new window x share on pinterest opens in new window pinterest share on reddit opens in new window reddit share on linkedin opens in new window linkedin share on tumblr opens in new window tumblr like loading read full post get email updates get updates to the innocent 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