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my recipe book skip to main skip to sidebar thursday september 27 2012 graham cracker toffee graham cracker toffee ingredients 1 2 14 ounce package whole graham crackers 1 c 2 sticks unsalted butter 3 4 c packed brown sugar 2 c 12 ounces chocolate chips 3 4 c almonds method preheat the oven to 350 degrees line a 10x15 inch rimmed baking sheet with foil and spray with nonstick cooking spray arrange the graham crackers with sides touching in the prepared pan breaking to fit as needed melt the butter and brown sugar in a saucepan over medium heat stirring constantly bring to a boil reduce the heat and simmer for 5 minutes stirring frequently pour over the graham crackers to cover completely bake for 8 to 10 minutes watching carefully to prevent burning remove from the oven let cool until the brown sugar mixture quits bubbling sprinkle chocolate chips evenly over the top let stand for 2 to 3 minutes or until softened spread the chocolate over the surface sprinkle with the almonds cool to room temperature then chill in the refrigerator remove the foil and break the toffee bark into pieces place in a covered container and store in the refrigerator recipe from salt to honey recipes for great gatherings a new cookbook by the junior league of salt lake city www salttohoney org posted by me and the boys at 3 00 pm 0 tasters wednesday march 28 2012 pinterest i now save all the recipes i discover on my pinterest board thanks for looking posted by me and the boys at 12 08 pm 0 tasters thursday september 15 2011 white chocolate brownies recipe pic from today s mama portland mama white chocolate decadence get the recipe here http portland todaysmama com 2011 06 white chocolate decadence posted by me and the boys at 7 40 am 0 tasters yummy goods bars dessert chik fil a nuggets recipe pic from my name is snickerdoodle sweet chicky nuggets 2 skinless and boneless chicken breasts 1 cup milk 1 egg 1 1 4 cups flour 2 tbsp powdered sugar 2 tsp salt 1 tsp pepper peanut oil is best or canola oil in a medium bowl whisk the egg and stir in the milk trim any fat away from chicken cube chicken into bite size pieces place chicken in milk mixture and cover let it marinate for 2 4 hours in the fridge this will make the chicken very nice and tender in a gallon size resealable baggie combine flour powdered sugar salt and pepper seal and shake to combine place about 2 inches of oil in a medium deep pot over medium high heat more towards the high side heat oil until hot if using a thermometer let the temperature reach 375 if you don t have a fancy gadget like most people i always test my oil by dropping a few drops of water into it you want it to sizzle and not pop too much adjust your heat if necessary using a fork or tongs remove cut chicken from milk mixture and place in the flour mixture seal and shake until nuggets are completely coated place about a 6 8 nuggets into hot oil and let them cook until golden brown turning half way through once the edge of your chicken starts to turn white about 1 minute each side always double check to see if any chicken you make is cooked through i always just make a tiny cut to see if it s pink remove and drain on a paper towel repeat until all nuggets are cooked serve with your favorite sauce i will let you in on a secret that only my bestest friends know i always eat my nuggets with honey always posted by me and the boys at 7 34 am 0 tasters yummy goods main dish wednesday september 7 2011 night owl s mores treat night owl s mores treat recipe pic from the sisters dish ingredients 9 cups honey graham cereal like golden grahams 3 4 cup corn syrup 3 t butter 11 1 2 ounce package milk chocolate chips 1 t vanilla 3 cups mini marshmallows directions grease a cookie sheet butter measure 9 cups of honey graham cereal in a large mixing bowl in a medium saucepan over medium heat combine corn syrup butter and milk chocolate chips stir constantly until chocolate chips are melted and ingredients are combined remove from heat and stir in vanilla pour over cereal and stir quickly until cereal is coated with chocolate stir in the marshmallows pour mixture onto cookie sheet and using a slightly damp hand press into pan this recipe needs to be made and eaten the same day otherwise the cereal gets soggy the next day posted by me and the boys at 9 37 am 0 tasters yummy goods dessert monday august 29 2011 cake mix cookies recipe pic from stephanie cooks source all recipes ingredients 1 18 25 oz box cake mix 1 tsp baking powder 2 eggs 1 2 cup vegetable oil 1 cup semisweet chocolate chips directions 1 preheat oven to 350 degrees f 175 degrees c 2 in a medium bowl stir together the cake mix and baking powder add eggs and oil then mix until well blended it was a bit crumbly for me so i used my hands to really mix it well it s not as smooth as typical dough 3 stir in chocolate chips or your choice of additions drop by rounded spoonfuls onto cookie sheets 4 bake for 10 minutes in the preheated oven allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely posted by me and the boys at 5 32 pm 0 tasters yummy goods cookies dessert butterfinger blondies recipe pic from six sister s stuff ingredients 1 cup butter 1 cup light brown sugar 1 2 cup granulated sugar 2 tsp vanilla 2 eggs 2 1 2 cups all purpose flour 1 tsp baking soda 1 tsp coarse sea salt 2 cups coarsely chopped butterfinger bars approx 16 fun size bars instructions preheat oven to 350 cream butter and sugars in mixing bowl add the vanilla and eggs and mix until incorporated on low add your dry ingredients flour salt and baking soda until just combined stir in your chopped butterfinger spread in a 9 13 baking dish and bake for 25 minutes until center is just set remove from oven and cool completely preparation time 5 minute s cooking time 25 minute s butterfinger buttercream ingredients 1 2 cup room temp butter 1 stick 1 2 cup vegetable shortening 2 1 2 3 cups powdered sugar 1 2 cup chopped butterfinger bars approx 4 fun size bars instructions cream the butter and shortening together until smooth add in you powdered sugar on low speed turn speed up to medium and mix until smooth stir in your chopped butterfinger i sprinkled mine on top rather than stirring them in spread on your cooled blondies preparation time 5 minute s posted by me and the boys at 5 30 pm 0 tasters yummy goods bars dessert older posts home subscribe to posts atom welcome welcome to my recipe book i hope you can find something here that you like i have a lot of fun searching for fun new recipes i needed a place to save all the recipes that i find so i can eventually try them all thanks for visiting and come back soon yummy sites real mom kitchen mom s sloppy joes 8 hours ago taste and tell blog monte cristo crepes 11 hours ago ginas skinny recipes 7 day high protein diet meal plan 1 day ago mel s kitchen cafe friday thoughts a few questions 1 day ago recipegirl com 30 graduation party recipes easy food 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casseroles 6 chicken 20 chinese 1 christmas 26 cookies 56 crockpot 11 cupcakes 7 dessert 149 dip 12 easter 5 gift giving 10 halloween 8 holiday 4 main dish 37 muffins 2 pasta 7 pie 3 potatoes 1 pumpkin 1 roast beef 2 salad 12 sandwiches 3 side dish 9 soup 11 thanksgiving 1 vegetables 2 ww recipe 7 about me me and the boys i love being home with the boys they keep me on my toes i love cooking and trying new recipes view my complete profile background blog archive 2012 2 september 1 graham cracker toffee march 1 2011 39 september 3 august 8 july 2 june 3 may 6 april 3 march 12 january 2 2010 50 december 1 november 3 october 2 september 4 august 5 june 6 may 16 april 6 february 2 january 5 2009 67 december 3 november 3 october 7 september 12 august 8 june 3 may 2 april 7 march 7 february 5 january 10 2008 120 december 13 november 6 october 12 september 11 august 20 july 41 june 3 may 8 april 6 feedjit live traffic feed feedjit live blog stats