Meta tags:

Headings (most frequently used words):

ceimb, thursday, 2011, 2010, with, feta, and, february, wednesday, january, november, shrimp, baked, learning, to, love, vegetables, pages, 10, 26, 12, 25, 11, friday, october, 29, blog, archive, fried, rice, four, cheese, penne, fettuccine, creamy, red, pepper, sauce, walnut, dried, cherry, bars, tomatoes, whole, wheat, pasta, salad, walnuts, spaghetti, frittata,

Text of the page (most frequently used words):
the (90), and (66), was (26), ceimb (20), but (20), this (20), that (20), pasta (19), with (18), for (17), recipe (15), feta (14), #cheese (13), shrimp (12), rice (12), some (12), have (10), chopped (10), baked (9), added (9), make (9), out (9), onion (9), sauce (9), time (9), mixture (8), will (8), dish (8), fried (7), labels (7), comments (7), posted (7), jess (7), week (7), while (7), then (7), garlic (7), love (7), oil (7), not (7), didn (7), all (7), since (6), tomatoes (6), after (6), used (6), dried (6), whole (6), you (6), pepper (6), like (6), 2011 (5), thing (5), good (5), had (5), try (5), cooked (5), very (5), next (5), red (5), definitely (5), before (5), food (5), decided (5), from (5), until (5), bars (5), use (5), cup (5), 2010 (4), oven (4), more (4), salt (4), would (4), spaghetti (4), work (4), cook (4), add (4), put (4), well (4), lunch (4), also (4), delicious (4), again (4), wheat (4), walnuts (4), may (4), thursday (4), ellie (4), parsley (4), cut (4), now (4), made (4), fresh (4), november (3), january (3), four (3), penne (3), february (3), husband (3), one (3), always (3), when (3), hosted (3), set (3), adding (3), bit (3), only (3), less (3), onions (3), making (3), incredibly (3), easy (3), olive (3), than (3), walnut (3), combined (3), side (3), kitchen (3), minutes (3), back (3), went (3), were (3), fruit (3), preserves (3), did (3), processor (3), which (3), cherry (3), taste (3), creamy (3), much (3), roasted (3), heated (3), tablespoons (3), stock (3), fettuccine (3), heat (3), about (3), cottage (3), cabbage (3), october (2), blog (2), posts (2), home (2), scared (2), going (2), herbs (2), pie (2), frittata (2), knew (2), finally (2), few (2), been (2), hectic (2), spinach (2), sundried (2), pan (2), sure (2), could (2), high (2), took (2), day (2), small (2), medium (2), dressing (2), though (2), amount (2), everything (2), salad (2), many (2), boiled (2), toasted (2), them (2), thanksgiving (2), craving (2), belly (2), can (2), heavy (2), simple (2), serve (2), brown (2), great (2), two (2), throw (2), let (2), ready (2), snap (2), pic (2), eating (2), part (2), different (2), most (2), difficult (2), baking (2), pieces (2), ingredient (2), bowl (2), first (2), mini (2), feel (2), those (2), wednesday (2), realized (2), here (2), drain (2), okay (2), asked (2), pictures (2), success (2), should (2), chicken (2), sausage (2), into (2), needed (2), ounce (2), peppers (2), over (2), saute (2), directions (2), water (2), remaining (2), however (2), together (2), picture (2), are (2), take (2), along (2), mozzarella (2), cups (2), big (2), sarah (2), adventures (2), learning (2), vegetables (2), skip (2), july, august, september, archive, subscribe, atom, older, post, weird, eggy, wish, maybe, additional, flavor, liked, pre, growing, aunts, holiday, dinners, never, tried, saw, marthe, reminded, past, weeks, because, straightforward, uncomplicated, combining, veggies, eggs, calls, broiling, wasn, 100, pans, handle, temp, longer, seemed, culinary, delights, friday, tasty, evening, change, using, half, overpowering, cranberries, leftovers, rather, doubled, kayte, taken, photos, loved, sun, party, grandma, table, today, choose, any, want, there, lots, pick, light, seafood, page, 234, amazingly, yet, regular, house, basically, cans, diced, thickens, dill, 425, degree, crave, hello, quite, long, absence, really, anywhere, things, holidays, fall, way, considering, move, word, press, blogger, stay, tuned, info, right, these, dishes, far, wound, down, apricot, realize, jelly, actual, matter, still, brushed, melted, top, hot, energy, square, seen, below, oats, look, just, giant, oatmeal, dumped, heide, recipes, fits, eat, better, resolution, list, appeared, intimidating, chop, fantastic, grocery, store, untoasted, germ, toasting, cherries, flavored, craisins, chez, zero, former, hater, hated, texture, smell, greece, june, days, rich, chalk, effort, fetas, find, her, easier, expected, managed, convince, portion, quickly, adventurous, handhold, blender, usurped, given, parents, huge, mess, course, blended, point, done, mention, blending, tomato, stove, despite, unappetizing, color, definite, enough, leftover, hope, enjoyed, possibly, exchanging, either, cloves, peeled, jar, drained, low, sodium, vegetable, crumbled, block, pound, freshly, ground, black, leaves, skillet, soft, through, remove, cool, slightly, place, process, smooth, seconds, according, package, reserving, toss, tablespoon, cling, nicely, season, divide, amongpasta, bowls, sprinkle, ingredients, weeknight, save, weekend, little, consuming, waiting, omit, entirely, serving, lot, focused, getting, cheeses, said, blech, gross, looking, loud, putting, got, pot, rosemary, italian, seasoning, blend, too, oregano, simmered, topped, off, parmesan, noticed, kraft, shredded, smaller, they, protest, extra, healthy, eased, pain, paying, same, lindsey, torn, especially, hate, consistency, makes, shudder, ill, exaggerating, avoid, costs, girl, pants, decision, cookbooks, courtesy, excited, isn, does, planning, crucial, comes, wonky, doesn, trust, mistake, night, planned, terrible, itself, turned, where, peas, carrots, apparently, missed, note, three, inch, mine, tad, oops, pinked, sesame, cold, soy, ginger, green, canola, pages, other, newly, married, nearly, thirty, something, gal, sidebar, main,

Text of the page (random words):
learning to love vegetables skip to main skip to sidebar learning to love vegetables and other adventures of a newly married nearly thirty something gal pages home thursday february 10 2011 ceimb shrimp fried rice this week s ceimb recipe courtesy of sarah at sarah s kitchen adventures is shrimp fried rice now i love shrimp and i love fried rice so i was very excited to try this recipe out fried rice isn t difficult but it does take some planning it is crucial that the rice you use is not fresh if you use fresh rice it comes out wonky and doesn t taste like fried rice at all trust me i ve made that mistake before so this time i cooked my rice the night before i planned on making this dish first i cooked up the ginger green onions and shrimp in canola oil to that i added the cabbage i apparently missed the note to cut the cabbage into three inch pieces so mine were a tad big oops after the shrimp pinked up i set all that to the side and heated up some toasted sesame oil in the pan i then added the cold brown rice and fried it up i added the shrimp cabbage mixture to the rice along with some soy sauce terrible picture but the dish itself turned out very well my husband asked where the peas and carrots were so i will add those in next time posted by jess at 7 05 pm 2 comments labels ceimb thursday february 3 2011 ceimb four cheese baked penne this week s ceimb recipe hosted by lindsey of 71 cookbooks is four cheese baked penne i was torn about making this recipe i love pasta and cheese and especially love the two together in a baked pasta however i hate cottage cheese the consistency makes me shudder and feel ill okay i m exaggerating a bit but i avoid cottage cheese at all costs but i decided to put on my big girl pants and try it in this recipe it was a good decision while i boiled the pasta i chopped up my onion and garlic and combined the cheeses i may or may not have said blech you are so gross looking out loud when putting in the cottage cheese but i got over it then it was time to take the pasta out of the pot and put the onions then garlic then tomatoes and herbs in i didn t have rosemary so i used some italian seasoning blend this may have been a bit too much oregano after the sauce simmered for 10 minutes back in went the pasta along with the cheese mixture it was topped off with the remaining mozzarella and some parmesan i noticed that kraft shredded cheese is now smaller than 2 cups they are only 1 3 4 cups now in protest i added in an extra 1 2 cup of mozzarella which made the dish less healthy but eased the pain of paying the same amount for 1 4 cup less cheese i didn t snap a lot of pictures since i was focused on getting everything together but here s a before picture and an after pic but before serving i made this recipe on a weeknight but next time i will save it for a weekend since it is a little time consuming however most of that time is waiting time and it s incredibly easy to make next time i will also use fresh parsley or omit it entirely posted by jess at 7 53 am 2 comments labels ceimb wednesday january 26 2011 ceimb fettuccine with creamy red pepper feta sauce i am a former feta hater i hated the texture of it the smell and definitely the taste that is until i went to greece in june for a few days and realized that feta can be good rich creamy and very much not like chalk since then i ve made more of an effort to try out different fetas to find some here that i like so for this week s craving ellie in my belly i decided to try out her fettuccine with creamy red pepper feta sauce the recipe was easier than i expected while i chopped up the onion and garlic i managed to convince my husband to drain and cut up the roasted red pepper and portion out the feta i quickly realized that my mini food processor was not going to cut it so i decided to be adventurous and use handhold blender i usurped okay asked for and was given from my parents it was very easy to use and i didn t make a huge mess of my kitchen of course i have no pictures of my blended success since at that point the pasta was done and it was ready to serve i should mention that while the sauce was blending i heated up some sundried tomato chicken sausage on the stove to throw into the pasta despite the unappetizing color of the sauce it was a definite success we had enough leftover to have for lunch at work the next day which is always a good thing i hope you all enjoyed this recipe as much as i did i would definitely make this again possibly exchanging the sausage for shrimp not that it needed either ingredients 2 tablespoons olive oil 1 small onion chopped 2 to 3 garlic cloves peeled and chopped 1 16 ounce jar roasted red peppers drained and chopped 1 2 cup low sodium chicken stock or vegetable stock 1 cup crumbled feta cheese or a 6 ounce block 1 pound whole wheat fettuccine salt freshly ground black pepper 2 tablespoons chopped fresh parsley leaves directions heat the oil in a heavy skillet over medium high heat saute onion and garlic until soft about 10 minutes add roasted peppers and saute until heated through remove from heat and let cool slightly place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta process until combined and smooth about 30 seconds cook pasta according to package directions drain reserving 1 2 cup pasta water toss pasta with sauce adding pasta water by the tablespoon if needed sauce should cling nicely to pasta season with salt and pepper to taste divide amongpasta bowls sprinkle with parsley and remaining feta cheese posted by jess at 10 34 pm 4 comments labels ceimb wednesday january 12 2011 ceimb walnut and dried cherry bars hello again after quite a long absence i am back not that i really went anywhere things were hectic at work and with the holidays and i let the blog fall to the way side but i am back and ready to cook though i am considering a move to word press from blogger stay tuned for more info this week s recipe for ceimb walnut and dried cherry bars is from heide of chez zero like all of ellie s recipes this one fits in great with the whole eat better resolution so many of us have the ingredient list appeared intimidating at first but the recipe was incredibly simple i used my mini food processor to chop up my walnuts which was fantastic my grocery store only had untoasted wheat germ and i didn t feel like toasting it so i used it as is i also didn t have dried cherries but i did have cherry flavored craisins so i used those the ingredient mixture is baked in a square baking dish as seen below the oats make it look like i just took a giant bowl of oatmeal and dumped it in a dish while the bars baked i did dishes by far the most difficult part of the whole thing when the baking time wound down i cooked up the apricot preserves i didn t realize that my all fruit jelly had actual fruit pieces no matter i still brushed the melted preserves on top of the hot baked energy bars i didn t snap a pic of the cut bars but i am eating one as part of lunch right now delicious i will definitely be eating more of these and will make them again with different dried fruit and preserves posted by jess at 8 56 pm 3 comments labels ceimb thursday november 25 2010 ceimb baked shrimp with tomatoes and feta well today is thanksgiving in the u s for craving ellie in my belly this week we can choose any ellie recipe we want since i m sure there will be lots of delicious heavy food at thanksgiving i decided to pick a light seafood dish baked shrimp with tomatoes and feta from the food you crave page 234 this dish is amazingly simple yet delicious and will definitely be a regular in my house basically you cook up some onion and garlic in olive oil then add two cans of diced tomatoes until the mixture thickens throw in some shrimp parsley dill salt pepper and feta and put the whole thing in a 425 degree oven for 12 minutes that s it i decided to serve the shrimp with brown rice but it would also be great with pasta posted by jess at 6 56 am 2 comments labels ceimb thursday november 11 2010 ceimb whole wheat pasta salad with walnuts and feta this week s ceimb recipe is whole wheat pasta salad with walnuts and feta hosted kayte of grandma s kitchen table i may not have taken many photos but i loved it while the pasta boiled i chopped up spinach onion feta as well as the sun dried tomatoes i added in i set the mixture to the side while i toasted and chopped the walnuts before adding them to the party the dressing was incredibly easy to make though i used olive oil rather than walnut oil i doubled the amount of dressing and combined everything it was very tasty that evening as well as for lunch the next day the only thing i would change is using less onion i used half of a small medium red onion and it was overpowering and i love onions i also added some dried cranberries to the lunch leftovers and it was delicious i will definitely be making this dish again posted by jess at 7 53 am 5 comments labels ceimb friday october 29 2010 ceimb spaghetti frittata growing up one of my aunts would always make a spaghetti pie for holiday dinners it always scared me so i never tried it when i saw this week s recipe for spaghetti frittata hosted by marthe at culinary delights it reminded me of that spaghetti pie i knew i had to make it and finally try it out since the past few weeks at work have been hectic this was a good recipe to make because it was so straightforward and uncomplicated while i cooked the pasta i chopped up my onion and set it to cook then chopped up the spinach sundried tomatoes and garlic to add to the pan after combining the pasta and sauce i added that mixture to the veggies and cooked up finally i added the eggs the recipe calls for broiling the mixture after adding cheese but i wasn t 100 sure that my pans could handle it so i put the oven temp up as high as i knew i could it took a bit longer but it seemed to work pre oven post oven i was scared it was going to be some weird eggy pasta thing but it was good i wish i had added more salt and maybe some herbs for additional flavor but my husband liked it as it was posted by jess at 6 37 pm 2 comments labels ceimb older posts home subscribe to posts atom blog archive 2011 4 february 2 ceimb shrimp fried rice ceimb four cheese baked penne january 2 2010 25 november 2 october 2 september 7 august 8 july 6