Meta tags:

Headings (most frequently used words):

the, 2011, something, sunday, december, most, delicious, pancakes, with, freshly, milled, flour, thursday, february, pie, best, ever, and, good, 2025, 29, 2024, saturday, may, 23, 2015, friday, april, 22, tuesday, march, 15, 17, 10, nothing, says, lovin, like, from, labels, blog, archive, about, me, ingredients, instructions, notes, nutrition, apple, hot, fudge, sauce, have, seen, light, how, did, live, without, you, really, don, know, death, by, peanut, butter, chocolate, trifle, dear, abby, pecan,

Text of the page (most frequently used words):
the (101), and (67), with (29), for (27), butter (27), this (24), you (23), cup (22), flour (20), into (20), pie (19), sugar (17), add (17), may (16), until (16), salt (14), cups (14), minutes (14), recipe (13), #pancakes (13), tsp (13), good (12), feb (12), bowl (12), #something (11), from (11), vanilla (11), have (11), that (10), oct (10), apr (10), mixture (10), chocolate (10), like (9), syrup (9), heat (9), over (9), she (9), peanut (9), mar (8), posted (8), crust (8), mix (8), apple (8), not (7), one (7), about (7), jan (7), milled (7), comments (7), just (7), teaspoon (7), well (7), pour (7), will (7), too (7), pieces (7), water (7), dough (7), stir (7), your (7), are (7), was (7), milk (7), top (7), time (6), dec (6), delicious (6), labels (6), little (6), brown (6), eggs (6), slightly (6), melted (6), large (6), remaining (6), baking (6), half (6), all (6), law (6), some (6), been (6), topping (6), oil (6), juice (6), had (5), sep (5), nov (5), february (5), april (5), jun (5), december (5), 2011 (5), favorite (5), chopped (5), out (5), cut (5), using (5), together (5), dry (5), cook (5), trifle (5), they (5), cream (5), whipped (5), optional (5), soft (5), place (5), then (5), let (5), ounces (5), them (5), buttermilk (5), apples (5), ingredients (5), batter (5), around (4), march (4), jul (4), most (4), freshly (4), sister (4), inch (4), light (4), corn (4), oven (4), bake (4), when (4), cover (4), cool (4), shortening (4), pulse (4), small (4), chilled (4), fat (4), each (4), instructions (4), makes (4), got (4), dear (4), can (4), her (4), because (4), what (4), best (4), ever (4), ounce (4), don (4), very (4), medium (4), but (4), cinnamon (4), fresh (4), more (3), years (3), recipes (3), done (3), side (3), dish (3), sauce (3), house (3), dessert (3), brownie (3), breakfast (3), breads (3), says (3), posts (3), share (3), now (3), degrees (3), sprinkle (3), center (3), size (3), ball (3), pastry (3), gently (3), use (3), there (3), make (3), pecan (3), really (3), food (3), ago (3), abby (3), secret (3), think (3), many (3), would (3), few (3), any (3), fudge (3), whipping (3), package (3), nestle (3), teaspoons (3), treasures (3), morsels (3), stirring (3), form (3), layer (3), through (3), whisk (3), cooking (3), bread (3), eye (3), which (3), surgery (3), crazy (3), back (3), toast (3), crispy (3), thick (3), slice (3), yogurt (3), hot (3), powder (3), should (3), juices (3), lemon (3), complete (2), having (2), piece (2), feel (2), september (2), october (2), november (2), january (2), june (2), july (2), aug (2), 2010 (2), 2015 (2), 2024 (2), 2025 (2), blog (2), sandwich (2), main (2), home (2), recently (2), read (2), post (2), said (2), sharing (2), unbaked (2), new (2), beaten (2), pecans (2), 350 (2), combine (2), set (2), come (2), getting (2), foil (2), used (2), hands (2), tablespoon (2), mixing (2), fork (2), addition (2), crumbs (2), handle (2), possible (2), old (2), reason (2), perfectly (2), flaky (2), who (2), original (2), love (2), history (2), much (2), craving (2), only (2), take (2), relative (2), know (2), ingredient (2), world (2), request (2), made (2), thursday (2), major (2), why (2), get (2), sent (2), living (2), their (2), death (2), toll (2), chips (2), extract (2), saucepan (2), low (2), constantly (2), remove (2), chill (2), brownies (2), quart (2), even (2), pan (2), kitchen (2), honey (2), wrap (2), boiling (2), smooth (2), separate (2), potato (2), flakes (2), buds (2), yeast (2), hand (2), want (2), keep (2), hours (2), whatever (2), rest (2), fry (2), without (2), quickly (2), slowly (2), cooked (2), rack (2), immediately (2), tablespoons (2), special (2), thanks (2), com (2), finally (2), off (2), doc (2), retina (2), laser (2), wearing (2), sunglasses (2), day (2), haven (2), able (2), almost (2), missing (2), offer (2), own (2), seriously (2), french (2), always (2), slices (2), rice (2), rolling (2), wide (2), cube (2), soda (2), boil (2), jody (2), mother (2), cocoa (2), evaporated (2), see (2), start (2), golden (2), crumb (2), between (2), nutmeg (2), takes (2), liquid (2), sunday (2), protein (2), kcal (2), 235 (2), calories (2), skillet (2), choice (2), white (2), skip (2), view, profile, lived, than, organized, frantically, writing, down, anything, laying, receipt, junk, mail, joy, retrieving, click, 2008, august, 2009, archive, zucchini, veggies, turkey, thai, spreads, spinach, soups, salads, potatoes, peaches, pasta, muffins, mexican, meatless, meatballs, meat, lowfat, italian, holiday, gravy, gingerbread, drinks, dressings, doughnuts, cupcakes, cookies, christmas, chinese, chicken, cheeseball, candy, cake, blueberry, beef, beans, bars, appetizer, nothing, lovin, subscribe, atom, older, below, packed, dark, coarsely, toothpick, inserted, clean, appears, flavored, ice, cold, texture, cornmeal, peas, forms, careful, cutter, pinching, after, need, enough, loose, press, overworking, tough, tammy, stated, hates, fashion, way, dread, making, processor, still, waiting, lovely, appliance, grace, life, single, adapted, illustrated, firmly, mom, friend, clipped, newspaper, wish, loved, doing, family, obviously, raised, subject, refused, conclude, plans, knowledge, grave, acting, selfishly, meant, enjoyed, people, cakes, florida, died, those, betraying, his, promise, sisters, has, puts, asked, mystery, never, revealed, lora, thing, maybe, along, incredible, cookbook, southern, bday, wasn, kidding, die, kiddos, birthdays, such, decadent, yummy, rich, gorgeous, heavenly, guarantee, hit, potluck, party, glad, friends, happily, took, leftovers, hadn, sure, box, divided, dove, container, frozen, thawed, prepare, according, directions, squares, blended, beat, high, speed, electric, mixer, peaks, third, fold, bottom, repeat, procedure, step, lazy, parchment, wax, paper, lined, 200, evenly, hour, firm, break, garnish, closer, shy, greatest, finds, date, pun, intended, cruising, blogs, number, jumped, screaming, yours, heating, thank, options, pizza, gyros, tacos, kind, till, aside, cooled, knead, several, somewhat, sticky, additional, necessary, work, surface, lightly, oiled, rise, covered, divide, handball, roll, circle, minute, per, puffed, flecked, spots, adjust, seem, either, means, raw, while, transfer, wire, stacking, serve, before, storing, plastic, bag, must, instant, vegetable, unbleached, purpose, melskitchencafe, introducing, king, arthur, how, did, live, tuesday, personal, update, oops, months, started, notice, flashing, lights, left, blow, went, given, wake, call, tear, things, usally, lead, detached, causes, blind, provo, pretty, routine, complications, past, weeks, walking, looking, jackie, big, lot, hate, especially, computer, were, talking, pain, figure, severe, inflammation, figured, seared, during, ouch, put, medication, within, normal, these, parts, lately, excited, posting, noticed, long, originally, parents, year, hoping, our, 5th, short, sale, goes, soon, miss, soggy, okay, loaf, texas, sliced, gallon, ziploc, krisipies, seal, crush, pin, fine, blender, dip, egg, letting, excess, drip, krispie, coating, sides, grease, griddle, turn, other, again, won, plain, nonfat, divine, bring, everything, except, similar, saying, could, stuff, crunchy, seen, friday, husband, david, jacking, susan, quick, easy, lose, here, sticks, melt, combined, approx, bubble, mason, jar, enjoy, right, away, refrigerate, later, last, week, fridge, suzy, quzy, saturday, rimmed, sheet, lowest, another, brush, eggwash, coarse, boiled, spiced, inside, shell, taking, care, leaving, space, meanwhile, returned, drained, empty, cornstarch, toss, coat, reduced, quantity, thickened, drain, pot, cider, sit, untlil, released, least, peel, granny, smith, fuji, gala, pre, 400, crumble, starch, grated, granulated, applies, fillings, fiber, 524, sodium, cholesterol, polyunsaturated, saturated, carbohydrates, serving, nutrition, thicker, thinner, notes, toppings, fruits, nuts, maple, preheat, cast, iron, coconut, avocado, resting, allow, fully, absorb, give, softer, fluffier, wet, increments, once, mixed, clumps, acid, vinegar, organic, cane, rexburg, thin, wheat, works, also, einkorn, khorasan, finely, ground, kristin, author, servings, loaded, beneficial, vitamins, simple, whip, table, whole, grains, great, boost, generation, farms, https, generationacresfarm, sidebar,

Text of the page (random words):
r own with milk an acid like 1 teaspoon lemon juice or white vinegar 2 large eggs 2 tablespoons of melted butter instructions add dry ingredients to a medium bowl and mix in a separate bowl whisk together the buttermilk eggs and melted butter add the dry ingredients to the wet ingredients in 3 increments mixing well between each addition once the batter is mixed well and there are no clumps it s time to let the batter rest resting the batter for 10 15 minutes will allow the flour to fully absorb the liquid and give you softer and fluffier pancakes preheat cast iron skillet or skillet of choice over medium low heat add cooking oil of choice i like coconut oil or avocado oil and cook pancakes until golden and cooked through top with your favorite toppings like fruits nuts and maple syrup or honey notes this will make a thicker batter if you like your batter pancakes thinner use 1 1 2 cups of buttermilk nutrition serving 2 g calories 235 kcal carbohydrates 36 g protein 8 g fat 6 g saturated fat 3 g polyunsaturated fat 2 g cholesterol 74 mg sodium 524 mg fiber 1 g sugar 4 g posted by something good at 8 20 am no comments labels pancakes sunday december 29 2024 apple pie ingredients for crust see jody s perfectly flaky pie crust post apple pie fillings 7 large applies 1 tb lemon juice 1 2 cup light brown sugar 1 4 cup granulated sugar 1 3 cup apple juice 1 tsp vanilla 2 tb butter 1 2 tsp salt 2 1 2 tb corn starch 1 1 4 tsp cinnamon 1 4 tsp fresh grated nutmeg crumb topping 1 cup sugar 1 cup flour 1 cube butter melted mix flour and sugar together then pour melted butter using a fork to mix it into a crumble instructions pre heat oven to 400 degrees peel and slice apples 5 granny smith and 2 fuji gala whatever you have slice into 3 8 slices in large bowl add 1 tb lemon juice 3 4 cup brown sugar 1 2 tsp salt mix and let sit untlil apples have released some of their juices at least 20 minutes drain apples mixture you should have about 1 2 cup of juices pour juice into a small pot add 1 3 cup of apple juice or apple cider boil until it s reduced to about 1 2 of the original quantity it takes about 5 minutes the mixture should be slightly thickened and be about 1 2 cup of liquid whisk in 2 tb butter and 1 tsp vanilla extract meanwhile returned the drained apples back to the empty bowl and add in cornstarch cinnamon and nutmeg toss to coat place the spiced apple pieces inside of the pie shell taking care to layer them together leaving very little space in between the apple pieces pour the boiled apple juices on top of the apples top the pie the pastry or crumb topping if using pastry topping brush with eggwash and sprinkle with coarse sugar bake the pie on a rimmed baking sheet in the oven on the lowest rack for 20 minutes then cover the top with foil and cook for another 20 30 minutes until the top is golden brown posted by something good at 3 08 pm no comments saturday may 23 2015 best hot fudge sauce ever this is jody s husband david hi jacking her blog my mother in law best mother in law in the world susan makes some seriously quick and easy delicious hot fudge i do not want to lose this recipe ever here it is 2 sticks of butter 3 4 cup cocoa powder 3 cups sugar 1 can of evaporated milk 12 ounces 1 2 teaspoon salt optional melt the butter and cocoa powder in a saucepan stirring gently on medium heat stir in 3 cups sugar until combined then add evaporated milk and salt stir until smooth and slightly thick approx 8 10 minutes you should see it start to slightly bubble remove from heat and pour into a 1 quart mason jar enjoy right away and refrigerate for later it will last a week or so in the fridge thanks suzy quzy posted by something good at 8 43 pm no comments friday april 22 2011 i have seen the light just a little personal update and a recipe oops a few months ago i started to notice some flashing lights in my left eye i finally don t be like me and blow it off went to the eye doc and was given a major you re getting old wake up call i had a tear in my retina of all things this usally can lead to a detached retina which causes you to go blind i was sent immediately to provo to have laser surgery which is a pretty routine surgery but not for special ol me i ve had some crazy complications for the past 4 weeks i ve been walking around looking like jackie o wearing big sunglasses all day which says a lot because i hate wearing sunglasses i haven t been able to read or handle any light especially the computer were talking crazy pain the doc was finally able to figure out that i have severe inflammation in the back of my eye he figured the laser seared it during the surgery ouch he put me on some medication and within 24 hours i feel almost back to normal so this is why i haven t been around these parts lately i have so many posts that i am excited to share but the reason for re posting this favorite recipe is i just noticed the sugar was missing in the syrup and it s been missing a long time i originally posted this in april 2010 we ve been living with my parents for almost a year crazy we are hoping our 5th offer on a short sale goes through very soon i really miss not having my own kitchen this is seriously the best french toast ever crispy thick and not soggy okay i m done now favorite crispy french toast 1 2 cup milk 6 eggs 1 tsp vanilla 1 8 tsp salt 1 loaf of texas toast thick sliced bread i always cut the slices in half the stuff that makes it crunchy in a gallon size ziploc add 4 cups rice krisipies and 2 tsp cinnamon seal and crush with a rolling pin rolling over until you get fine crumbs place in wide bowl in a blender mix eggs milk vanilla and salt pour into a wide bowl dip a slice of bread into egg mixture letting excess drip off then place in rice krispie mixture coating all sides well grease griddle well with butter when you turn over to cook the other side butter again or it won t be as crispy yogurt syrup this is very similar to buttermilk syrup but i don t always have it on hand so what i m saying is you could use buttermilk in place of the yogurt if that s what you ve got 1 cube butter 1 2 cup 1 2 cup plain nonfat yogurt 3 t corn syrup 1 1 4 cup sugar 1 tsp baking soda 1 tsp vanilla 3 4 tsp cinnamon optional but this makes it even more divine bring everything except vanilla to a boil stirring constantly in sauce pan for 3 4 minutes add vanilla let cool posted by something good at 12 00 pm 7 comments labels breakfast syrup tuesday march 15 2011 how did i live without you i really don t know this is one of my greatest recipe finds to date no pun intended i was cruising through one my favorite food blogs and this little number jumped out at me screaming take me i m yours no heating up the kitchen with the oven thank you very much there are so many options with this pizza gyros tacos any kind of sandwich you can think of or just good ol butter and honey now that s a wrap soft wrap bread from king arthur flour special thanks to melskitchencafe com for introducing me to my new love 3 to 3 1 4 cups 12 3 4 to 13 3 4 ounces unbleached all purpose flour 1 1 4 cups 10 ounces boiling water 1 2 cup 5 8 ounces potato buds or flakes 1 1 4 teaspoons salt 2 tablespoons 7 8 ounce vegetable oil 1 teaspoon instant yeast a must 1 place 2 cups of the flour into a bowl pour the boiling water over the flour and stir till smooth cover the bowl and set aside for 30 minutes 2 in a separate bowl whisk together the potato flakes or buds and 1 cup of the remaining flour with the salt oil and yeast add this to the cooled flour water mixture stir then knead by hand for several minutes to form a soft dough you want it to be somewhat sticky form the dough into a ball add additional flour only if necessary keep your hands and work surface lightly oiled let the dough rise covered for 1 to 2 hours whatever you ve got 3 divide the dough into 8 pieces each about the size of a handball around 3 ounces cover and let rest for 15 to 30 minutes roll each piece into a 7 to 8 inch circle and dry fry them fry without oil over medium heat for about 1 minute per side until they re puffed and flecked with brown spots adjust the heat if they seem to be cooking either too quickly or too slowly cooking too quickly means they may be raw in the center while too slowly will dry them out transfer the cooked breads to a wire rack stacking them to keep them soft serve immediately or cool slightly before storing in a plastic bag posted by something good at 8 45 pm 2 comments labels breads thursday february 17 2011 death by peanut butter and chocolate trifle come a little closer don t be shy my sister n law lora and i have a major thing for chocolate maybe this is why we get along so well she sent me incredible chocolate recipes cookbook from southern living for my bday a few years ago and wasn t kidding when she said i would die for this pb trifle all her kiddos request it on their birthdays it s such a decadent yummy rich gorgeous heavenly dessert i guarantee you ll be the hit at any potluck or party i was so glad i made it when we had some friends over they happily took the leftovers home because if they hadn t i m sure it would ve been the death of me peanut butter and chocolate trifle 1 box fudge brownie mix 2 cups whipping cream divided 1 11 ounce package nestle toll house peanut butter and milk chocolate chips 2 teaspoons vanilla extract 1 1 2 cups peanut butter nestle treasures chopped i used dove peanut butter 1 8 ounce container frozen whipped topping thawed 1 11 ounce package nestle toll house peanut butter and milk chocolate chips optional 1 prepare and bake brownie mix according to package directions cool cut into small 2 inch squares 2 cook 2 3 cup whipping cream and 1 2 3 cups morsels in a small saucepan over low heat stirring constantly until blended remove from heat and stir in vanilla chill 30 minutes 3 beat remaining 1 1 3 cups whipping cream at high speed with an electric mixer until soft peaks form stir one third of whipped cream into chocolate mixture fold in remaining whipped cream 4 layer half of brownies in bottom of a 3 1 2 quart trifle dish or bowl top with half of chocolate mixture half of chopped peanut butter treasures and half of whipped topping repeat procedure with remaining brownies chocolate mixture chopped peanut butter treasures and whipped topping 5 this step is optional i was too lazy to do it sprinkle 1 2 3 cups morsels in an even layer on a parchment or wax paper lined baking pan bake at 200 for 2 minutes or until morsels are evenly melted chill 1 hour or until firm break into large pieces garnish top of trifle with peanut butter chocolate pieces posted by something good at 9 37 am 5 comments labels dessert thursday february 10 2011 dear abby and pecan pie the best ever i recently read this little post and just had to share dear abby one of my sisters in law has a recipe for pancakes and puts in a secret ingredient she got the recipe from a relative who asked that the mystery never be revealed the relative died recently and i d like to know what the ingredient is because those pancakes are out of this world would my sister in law be betraying his request by sharing the secret she says she made a promise what do you think craving the cakes in florida dear craving obviously you have raised this subject with your sister in law and she refused to share the complete recipe from that i can only conclude that she plans to take her knowledge of the secret to her grave i think she s acting selfishly because good food is meant to be enjoyed by as many people as possible you said it sister now on with the recipe sharing dear abby s pecan pie i got this recipe from my mom s friend who clipped the original from the newspaper over 30 years ago i love recipe history wish i loved doing family history just as much 9 inch unbaked pie crust new favorite pie crust recipe below 1 cup light corn syrup 1 cup firmly packed dark brown sugar 3 eggs slightly beaten 1 3 cup butter melted 1 2 teaspoon salt 1 teaspoon vanilla 1 1 2 cups pecans coarsely chopped 1 heat oven to 350 degrees 2 in a large bowl combine corn syrup sugar butter salt and vanilla mix well add slightly beaten eggs pour into unbaked pie crust sprinkle with chopped pecans 3 bake at 350 degrees for 45 to 50 minutes or until center is set toothpick inserted in center will come out clean when pie is done if the crust or pie appears to be getting too brown cover with foil for the remaining baking time cool perfectly flaky pie crust adapted from cook s illustrated makes one single 9 inch pie crust 1 1 4 cup flour 1 tb sugar 1 2 tsp salt 3 tb chilled shortening i used butter flavored cut into pieces 4 tb chilled butter cut into pieces 4 6 tb ice cold water instructions for using a food processor i m still waiting for this lovely appliance to grace my life pulse the flour salt and sugar with half the shortening until it s the texture of cornmeal add the remaining shortening or butter and pulse until it s the size of small peas add water using pulse to combine until dough forms into ball be careful not to over pulse instructions for the old fashion way the reason you dread making pie 1 stir the flour salt and sugar together in a large bowl 2 cut the chilled butter or shortening into the dry mixture using a pastry cutter or by pinching the fat into the mixture with your hands 3 add the chilled water one tablespoon at a time mixing gently with a fork after each addition you may not need to use all of the water just add enough until there are no more loose crumbs gently press the dough into a ball handle the dough as little as possible overworking will make it tough tammy stated to me that she hates pecan pie oh really posted by something good at 7 30 am 4 comments labels pie older posts home subscribe to posts atom nothing says lovin like something from the labels appetizer bars beans beef blueberry breads breakfast brownie cake candy cheeseball chicken chinese christmas cookies cupcakes dessert doughnuts dressings drinks gingerbread house gravy holiday italian lowfat main dish meat meatballs meatless mexican muffins pancakes pasta peaches pie potatoes salads sandwich sauce side dish soups spinach spreads syrup thai turkey veggies zucchini blog archive 2025 1 december 1 dec 07 1 the most delicious pancakes with freshly milled flour 2024 1 december 1 dec 29 1 2015 1 may 1 may 23 1 2011 5 april 1 apr 22 1 march 1 mar 15 1 february 3 feb 17 1 feb 10 1 feb 06 1 2010 24 july 1 jul 07 1 june 3 jun 10 1 jun 09 1 jun 04 1 may 6 may 31 1 may 25 1 may 21 1 may 20 1 may 07 1 may 05 1 april 3 apr 28 1 apr 26 1 apr 21 1 march 2 mar 25 1 mar 22 1 february 4 feb 23 1 feb 13 1 feb 09 1 feb 08 1 january 5 jan 28 1 jan 25 1 jan 22 1 jan 13 1 jan 07 1 2009 42 december 4 dec 26 1 dec 15 1 dec 07 1 dec 05 1 november 3 nov 25 1 nov 07 1 nov 03 1 october 2 oct 19 1 oct 07 1 september 1 sep 28 1 august 2 aug 24 1 aug 11 1 july 3 jul 28 1 jul 20 1 jul 09 1 june 3 jun 19 1 jun 02 2 may 3 may 26 1 may 23 1 may 15 1 apr...