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memories in the baking skip to main skip to sidebar 3 16 18 chocolate sorbet hello friends i can t tell you how a simple concoction such as this turns into a creamy and decadent chocolate sorbet i simply cannot obviously some sort of alchemy takes place when basic ingredients e g chocolate water and sugar are combined resulting in the ultimate chocoholic s dream what i can tell you is you need to experience it for yourself today and when you do please explain it to me go ahead i ll wait chocolate sorbet 1 quart water 1¼ cups granulated sugar 1 teaspoon instant espresso powder i like medaglia d oro ½ cup unsweetened cocoa powder 10 ounces bittersweet chocolate chopped 1 tablespoon vanilla extract in a large saucepan bring water sugar espresso powder and cocoa powder to a boil and boil for 5 minutes remove from heat add the chocolate and whisk to combine and thoroughly melt the chocolate then stir in the vanilla transfer mixture to a heatproof bowl cover and refrigerate overnight freeze in an ice cream maker according to manufacturer s instructions makes about 2 quarts adapted from la maison du chocolat by robert linxe posted by marysol at 4 35 am email this blogthis share to x share to facebook share to pinterest labels candied orange peel chocolate chocolate sorbet desserts fruits ice creams sorbets 11 10 17 spicy fall pavlova waiting for the other pointe shoe to drop i promised to post this a few weeks ago on instagram but due to technical difficulties the plan managed to pirouette out of control my apologies fall pavlova 3 4 cup granulated sugar 1 2 cup packed light brown sugar 1 1 2 tablespoons cornstarch 1 4 teaspoon ground cinnamon 1 teaspoon pure vanilla paste 1 teaspoon white wine vinegar 3 4 cup egg whites from 5 to 6 large eggs at room temperature pinch of salt 7 8 fresh figs halved 1 4 cup pomegranate seeds optional whipped cream preheat oven to 250 f with rack in middle draw a 9 inch circle on parchment paper as a guide then turn the paper over and place into baking sheet pan pulse granulated sugar brown sugar cinnamon and cornstarch in a food processor until well combined combine vanilla paste and white wine vinegar in a small bowl set aside beat egg whites with pinch of salt using an electric mixer at medium speed until they hold soft peaks increase speed to medium high and add sugar mixture 1 tablespoon at a time and beat for about 1 minute after each addition after all sugar has been added beat 1 minute more add vinegar mixture then beat at high speed until meringue holds stiff peaks about 5 minutes with a spatula place meringue using drawn circle as a guide onto prepared pan or experiment as i did set aside 1 1 2 cups of meringue to create a basket with an offset spatula or bench scraper smooth the sides of the meringue a turntable is a godsend here then fill pastry bag with remaining meringue using a basket weave icing tip a star tip or even a round tip pipe a basket weave design all around work quickly as meringue tends to lose volume the longer it sits immediately place meringue in the oven and bake until it feels dry to the touch about 1 hour turn oven off and prop door open with the handle of a wooden spoon cool meringue in the oven 1 hour meringue will sink slightly while cooling also keep in mind that meringue will spread a bit while baking so expect to lose some of the crisp basket weave pattern in the process carefully run a long offset spatula under the meringue to release from parchment paper then gently transfer meringue onto serving plate halve fresh figs and toss with sugar allow to stand at room temperature until ready to use top meringue with whipped cream figs and pomegranate seeds just before serving please note this dessert could also be assembled several hours in advance once assembled however keep refrigerated caramelized pears in lieu of fresh figs would also be delicious here are just a few pavlovas i ve made over the years the meringue in this flower shaped pavlova was flavored with finely grated lemon zest recipe below and filled with lemon curd the flower was topped with fresh berries flower petals were piped with a large 125 rose petal tip if you can pipe an upside down u see photo below you can recreate this pretty dessert basic meringue for flower pavlova 4 large egg whites room temperature ¼ teaspoon cream of tartar 1 cup superfine sugar ½ cup confectioner s sugar 1 teaspoon finely grated lemon zest optional ½ teaspoon vanilla extract preheat oven to 200 f beat egg whites with cream of tartar until mixture gets frothy gradually start adding the sugar beat for a couple of minutes after each addition once it forms soft peaks add the confectioner s sugar lemon zest if using and vanilla and beat another 2 3 minutes until stiff peaks form immediately put meringue in a large pastry bag and pipe the base then two layers of petals bake 2 hours in a preheated 200 f oven turn off the oven and leave meringue to dry out 1 hour longer store in an airtight container in a cool dry place for about 6 months if you were a member of the gardenweb s cooking forum about 10 years ago then you ll probably remember this pink pavlova i tinted the meringue a pale pink and piped it with a large star tip in a petal shape my idea was to create a four layer tutu if you will full on frou frou am i right and finally i made this little watercolor in honor of anna pavlova and all my ballerina friends who chassé their way into my heart and made it look so damn easy posted by marysol at 6 41 pm email this blogthis share to x share to facebook share to pinterest labels anna pavlova ballet berries butterflies cake decorations decoratingtips desserts fall pavlova fruit desserts lemon curd meringue spices summer pavlova watercolors 9 13 17 cantaloupe soup waiter there s a fish in my soup this is similar to a mimosa but in a bowl because even tiny goldfish need their personal space i recently posted this on instagram yes i m late to the i g party and even though the goldfish were simple to create i thought it best to add a photo to quickly demonstrate how they were constructed i hope the pictures help clear things up without a lengthy boring explanation btw i could not find any instructions regarding carving strawberries into goldfish online so i came up with something simple that anyone can do serve this light fruity fizzy soup for brunch in a bowl or in a fancy champagne flute minus the fish either way your friends won t mind but it they do let em go you will need a good sharp knife and steady hands whole cloves were used for the eyes if your strawberry fish sink to the bottom halve another strawberry and place it flat side up under your goldfish for support cantaloupe soup 3 ripe cantaloupes peeled seeded and roughly chopped one 750 milliliter bottle of dry champagne fresh mint and berries for garnish purée cantaloupe flesh in a blender in batches add enough champagne to each batch to reach a creamy consistency chill well before serving garnish with mint and berries serves 6 to 8 sorry this post was as fleeting as summer i hope you re all well posted by marysol at 4 44 pm 6 comments email this blogthis share to x share to facebook share to pinterest labels cantaloupe champagne chilled soups cocktails fruit carving goldfish summer fruits 1 1 17 happy new year everybody well my friends even my horoscope warned me that 2016 would be bumpier than a ride on space mountain regardless i m looking forward to the new year while louis armstrong s what a wonderful world plays in my head it s been a while since my last gingerbread piece this tree was very simple made by baking gingerbread cookie dough in small brioche molds then stacked and glued together with royal icing so there s that btw have you guys set new year s resolutions yet i have for once at the top of my list you ll find avoid chocolate wait that should read avoid checklists you know because checklists are stupid and only lead to breaking said resolutions phew best wishes to you my friends for a happy and healthy 2017 posted by marysol at 2 58 am email this blogthis share to x share to facebook share to pinterest labels gingerbread sculptures 2 14 16 frangipane cake while in elementary school mr man pants fell in love with a lady named britney he spoke of her incessantly and even professed his love for her in a quixotic and beautifully illustrated love letter a letter i have treasured for many years and now the time has come to share it with you my friends this valentine s day be forewarned the innocence and cute factor will make your heart go boom enjoy his artwork and grammar before publishing this i asked the boy would it be okay to post your love letter to britney who and fare thee well my only love and fare thee well a while may cupid aim in your direction this valentine s day but if he misses whate er there s always cake frangipane cake this cake is delicious on its own i gave it a light dusting of confectioner s sugar and served it with poached fresh figs i made the sugar rose but fresh flowers would look just as pretty in this heart bundt cake 1 pound almond paste broken into small pieces ½ cup granulated sugar ½ cup ap flour 2 sticks 1 cup unsalted butter softened 1 teaspoon vanilla paste or vanilla extract ½ teaspoon almond extract ¼ teaspoon salt 6 large eggs room temperature 1 cup coarsely chopped figs pears peaches or whole mixed berries 1 preheat oven to 350 f line a 9 inch round cake pan with parchment paper 2 in the bowl of a standing mixer combine almond paste granulated sugar and flour mix until mixture resembles cornmeal add butter vanilla paste almond extract and salt and beat until light and fluffy about 5 minutes add eggs one at a time beating well after each addition until smooth 3 pour batter into prepared pan place fruit on top if using bake 40 to 45 minutes until a light golden brown cool cake in the pan on wire rack remove from pan and cool completely 4 dust with confectioner s sugar adapted from intermezzo magazine i have been away far too long please forgive my disappearing act sam was married last year and we got a little preoccupied with the wedding as well as helping the newlyweds and their dog move back home not complaining but a calm down button would sure be nice posted by marysol at 4 33 am 15 comments email this blogthis share to x share to facebook share to pinterest labels almond cake cupid figs frangipane love valentine s day valentine s sweets weddings older posts home subscribe to posts atom strawberry soup follow memories in the baking marysol view my complete profile popular posts spinach ravioli with sage butter sauce it s been a while since i ve made this family favorite it s a dish that makes me wish i were italian it never fails every time i make i cuban papas rellenas mom look i m not sweating anymore shouted mr man pants from the top of the stairs needless to say after battling nearly triple i have the world s largest collection of seashells i keep it on all the beaches of the world perhaps you ve seen it comedian steven wright once said that and i sti strawberry fields forever or at least til the end of june you won t find a better tasting strawberry in your supermarket boasted local berry farmer with arms folded behind his b a tuscan birthday fare thumper s birthday was weeks ago but i had to share with you this milestone although the boy turned 12 he s almost taller t brown sugar chocolate chip cookies national chocolate chip cookie week is upon us and according to mr man pants this ought be a weekly series rather than a yearly event curried butternut squash and pear bisque there is only one above us who truly understands but he spent most of the day sulking refusing to come downstairs and all due to my lemon curd marbled cheesecake well i just finished 1½ hours on the treadmill oops typo i meant i just finished half a cheesecake for lunch i developed a craving spicy fall pavlova waiting for the other pointe shoe to drop i promised to post this a few weeks ago on instagram but due to technical difficulties t whipped buttercream it takes a touch of genius to move in the opposite direction i m no albert einstein but i love the quote and recipes 4th of july almond paste appetizers apple pie apples avocados birthdays breads cake decorations cakes candied orange peel candy cheddar crackers cheesecake chilled soups chocolate chocolate plastic christmas cocktails condiments cookies cornmeal cornmeal crisps cuban cuisine cupcakes decorating cookies desserts easter fall desserts frico fruits gingerbread gnome goldfish guacamole healthy snacks herbs ice creams italy jams main dishes marzipan muffins national chocolate chip cookie week pasta peace sign photography pies piloncillo pumpkin queso fresco ricotta cheese risotto sauces savorytarts scones seafood side dishes sorbets soups stews sugarpaste summer fruits tarts tips and techniques tomatoes truffles tuiles valentine s sweets vanilla vegetables whipped buttercream yellow 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