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savoring time in the kitchen home about me contact food and social networks join me photography and press disclosure and copyright privacy policy sunday december 22 2024 almond pastry sticks i ve been baking these almond pastry sticks since 2015 after i first saw them on saving room for dessert s blog the original recipe was a pillsbury bake off winner these cookies are flaky and delicate with a distinct almond flavor with help from the almond sugar mixture i would say they are very close to a danish almond kringle if you ve ever had the opportunity to taste one they pair well with my chocolate pecan tassies on a cookie tray this year i also tried ritz cracker toffee which i loved however it didn t go over well with the grandsons you can google them and find lots of recipes i used half baked harvest s version my candy cane cookies and both sugar cookie recipes are on my sidebar right now but you can also find them in christmas cookies under labels below right my favorite brand of half sheet baking pan along a silicone mat to use over and over again with your pan affiliate links almond pastry sticks printable recipe makes approximately 2 dozen stick cookies 3 4 cup granulated sugar 2 teaspoons almond extract 1 2 cup salted butter one stick 4 ounces cream cheese original recipe calls for 6 ounces i only had 4 oz in my frig 2 tablespoons of sour cream note i subbed 2 t sour cream to make up for the missing cream cheese 1½ cups unbleached all purpose flour 1 2 teaspoon salt 1 2 teaspoon baking powder yolk of 1 egg separated white is reserved for glazing 1 tablespoon softened butter for filling 1 2 cup sliced almonds 1 teaspoon coarse sugar for topping i used lars swedish pearl sugar preheat oven to 375 degrees line a cookie sheet with parchment paper and set aside in a small bowl combine the sugar and almond extract set aside in a medium bowl whisk together the flour salt and baking powder in a large mixing bowl combine 8 tablespoons 1 2 cup butter and cream cheese beat on low until blended add the egg yolk and blend until smooth add the flour mixture and beat on low until just combined do not overwork transfer the dough to a floured work surface knead by hand about several times until the dough comes together and is pliable roll or press into an approximate 12x12 inch square spread with the remaining 1 tablespoon of softened butter cut the dough in half and place one half on the prepared cookie sheet butter side up spoon the sugar mixture all over to within about ½ inch of the dough edges place the remaining dough half butter side down over the sugar press the edges tightly to seal brush the dough with a lightly beaten egg white sprinkle with almonds and coarse sugar bake about 25 minutes or until just golden brown do not overbake cool at least 30 minutes cut the pastry in half lengthwise and then into ½ to 1 inch strips crosswise i like to use a serrated knife to cut the sticks this brand is my favorite store in an airtight container enjoy posted by savoringtime in the kitchen at 3 26 00 pm 15 comments labels almond almond cookies almond extract almond pastry sticks christmas cookies cookies holiday cookies holidays and celebrations pastry older posts home subscribe to posts atom subscribe by email each time a new post is published subscribe loading thank you you have successfully joined our subscriber list follow with feedly follow on instagram mothers and fathers day brunch ideas eggs baked in creamy pasta nests cinnamon roll bundt cake cucumber sandwiches with feta and champagne ham cheese dijon and apple butter sandwiches easy chocolate mocha refrigerator cake danish frikadellars meat patties chocolate sour cream coffee cake honey lacquered chicken with lemon and rosemary banana date nut muffins danish pastries sunshine chicken salad chicken parmegian meatballs pasta à la monique spring rhubarb rhubarb strawberry almond pie strawberry rhubarb tart with walnut crust rhubarb strawberry cake rhubarb strawberry oat squares strawberry rhubarb puff pastry braid rhubarb custard torte rhubarb cassis sauce topped with creme fraiche raspberry rhubarb cheesecake bars baked eggs in croissant nests delicious baked beans triple chocolate mousse cake easy chocolatey bundt cake sea salt dark caramel custards lemon tart with chocolate almond crust scandinavian almond cake mini lemon tarts 1 pecan shortbread cookies frozen lemon pie with blueberry sauce pecan and coconut strawberry shortcakes herb and garlic bubble bread thank you allfreecasserolerecipes search this blog labels asian cuisine christmas cookies danish recipes easter irish recipes mexican and tex mex cuisine thanksgiving appetizers beef beverages bread bread machine breakfast and brunch bundt cake cake canning and preserving cheese chicken chocolate christmas cookies cucumbers desserts eggs fish and seafood fruit gluten free grilled ham holidays and celebrations ice cream lemon pasta pies pork potatoes poultry quick breads rhubarb rolls salads seafood 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