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my kitchen treasures skip to main skip to sidebar monday 25 august 2014 classic custard biscuits i think if you are living in europe and if you have bbc and you love baking i am sure you know about great british bake off i am hooked to the series from the time they started couple of years ago and it started again with 12 candidates 3 weeks ago and every week i am watching the programme and forcing hans to watch with me too and this year i thought i will make something from each series i have made something from the first week but when i made these custard biscuit and shared the picture in my instagram and fb everyone wanted to have the recipe so i though i better add this recipe first i always loved custard biscuits even though here in belgium they are not common it is common in india and also in england and every time i go to the british store or when ever i go to uk i pick up few packs of custard biscuits and bourbon biscuits i must say even though you can buy them cheap the home made ones are so delicious once you had home made ones i think you will never buy from shops i have to say mine lasted 3 days and they were good on the third day too i don t know how they will taste after that if they would be still crunchy as mine didn t last that long when i saw this classic custard biscuits in one of the many facebook groups i am in i knew i will be making them and asked her were she got the recipe and she shared the link to everyone s delight in the group tip mine baked in 12 minutes i didn t used the traditional square size i used my cookie stamper ingredients 200 g 7oz plain flour plus extra to dust 50 g 2oz bird s custard powder 1 tsp baking powder 75 g 3oz caster sugar i used 60 gm 125 g 4oz unsalted butter chilled cut into cubes 1 medium egg 1 tbsp milk for the filling ingredients 75g 3oz unsalted butter softened 125g 4oz icing sugar 2tbsp bird s custard powder method for the biscuits put the flour custard powder baking powder sugar and butter into a food processor pulse until the mixture resembles fine crumbs alternatively rub the butter into the flour mixture using your fingertips add the egg and milk and pulse until the mixture just comes together tip on to a work surface bring together with your hands then wrap in clingfilm and chill for at least 30 min or up to 1 day preheat oven to 180 c 160 c fan mark 4 line two baking sheets with baking parchment lightly flour a work surface and roll out dough until 3mm in thick cut it into an even number of 3cm x 4 5 cm 1¼in x 1¾in rectangles re rolling trimmings as needed if you like mark the rectangles with a diamond and a dot in each corner put rectangles on prepared sheets and bake for 13 15 min until lightly golden cool on the sheet for 3min then transfer to a wire rack to cool completely meanwhile put the softened butter into a large bowl and sift over icing sugar and custard powder mix to combine don t add water as it needs to be fairly thick set aside when the biscuits are cool sandwich together with some of the filling using a piping bag if you want a neater finish posted by finla at 16 41 17 comments labels baking biscuits cookies wednesday 20 august 2014 soba noodle salad with radishes i wanted to try something new that the usual cold pasta salad i make when it is hot weather so i was going through my wagamama cook book and saw the recipe for a noodle salade i made little change plus i like more dressing so i adjusted the dressing to my taste so the recipe i have written below is not exactly as in the book i just made a little change for my liking serves 2 125 gm soba noodles 12 to 14 radishes thinly sliced 1 carrot juilenned 1 4 cucumber deseeded and finely sliced 2 to 3 spring onions finely sliced 6 to 8 mint leaves roughly chopped couple of corriander leaves chopped 1 red thai chilli sliced you can add more if you like it spicy but i think the samade should not be over spicy tosted sesame seeds and white seasmae seeds fro garnish juice of 1 lime and zest dressing 2 tsp of honey 2 tsp of fish sauce 2 tso of rice vinegar 2 tsp of mirin salt and pepper to taste mix together the dressing ingredients in a small pan bring to boil and set aside to cool when it is cool stir the lime juice and the zest cook the noodles according to the packet instruction drain and refresh under cold water combine the noodles with the radishes cucumber spring onions mint chilli and corriander add the cooled dressing and toss everything to make sure that everything is coated check the seasoning and if you want add more salt sprinkle with the both the kind of sesame seeds and serve posted by finla at 16 15 7 comments older posts home subscribe to posts atom my kitchen treasures promote your page too finla view my complete profile search this blog enter your email address delivered by feedburner about me subscribe to posts atom posts all comments atom all comments my recipes 2014 46 august 3 classic custard biscuits soba noodle salad with radishes pasta with scampi 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