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私房菜 ir a principal ir a lateral 私房菜 categories adam road 3 ang mo kio 2 anson road 1 arab street 1 bali 7 bangkok 3 batam 1 beach road 1 bedok 6 bintan 3 bishan 3 botanical garden 1 bugis 5 bukit merah 2 bukit timah 7 cavenagh road 1 changi airport 3 changi village 5 chinatown 7 cityhall 5 clarke quay 1 clementi 1 cluny road 4 cuscaden road 1 dempsey hill 1 desaru malayasia 1 dhoby ghaut 1 east coast 1 eu tong sen street 1 evans road 4 gelyang 1 genting 2 geylang 2 guillemard road 1 handy road 1 harbourfront 1 holland village 2 home food 14 hongkong 18 jalan besar 1 jalan mempurong 1 johor bahru 8 jurong east 1 kadayanallur street 1 kallang 1 keppel bay 1 kota kinabalu 1 kota tinggi malaysia 2 kuala lumpur 22 kuching 3 langkawi 6 lavender 2 liang seah street 2 little india 2 lorong ah soo 1 macau 3 macherson road 2 malacca 5 marina square 6 melaka 2 millenia walk 1 nee ann city 1 new bridge road 1 north beach road 2 novena 6 orange grove road 1 orchard road 27 parkway parade 1 pasir ris 5 penang 8 plaza singapore 3 potong pasir 6 pulau tioman 1 punggol 1 queensway 1 race course road 2 raffles boulevard 2 recipe 2 river valley road 1 rivervale drive 1 robertson quay 2 rochor road 2 rochor center 1 sembawang road 4 sentosa 2 serangoon road 2 short street 1 sim lim square 3 singapore expo 1 singapore indoor stadium 1 stadium walk 1 sunshine plaza 1 suntec 5 tanglin halt road 1 tanglin road 1 tanjong pagar road 4 tiong bahru 1 toa payoh 26 upp bukit timah 1 upper serangoon road 2 upper thomson road 4 victoria street 1 vivo city 8 west coast road 1 whampoa drive 2 blog archive 2014 1 november 1 taiwanese aiyu 爱玉 jelly recipe 2013 13 august 13 2011 24 november 1 may 1 march 7 february 6 january 9 2010 102 december 2 november 8 october 25 september 4 august 3 july 10 june 3 may 5 april 24 march 18 2009 159 december 4 november 11 october 8 september 11 august 21 july 5 june 15 may 17 april 14 march 27 february 25 january 1 2008 59 december 4 november 7 october 48 counter class class comments monday november 10 2014 taiwanese aiyu 爱玉 jelly recipe posted by kitchen secrets got the seed from taiwan aiyu is very simple to make you just need the seeds water sock used to made coffee and your hands was told to use just tap water because the minerals in the water will activate the pectin released from the seeds 40g aiyu seeds 1 litre tap water put aiyu seeds in the sock bag twist the stock and tie it put sock into the bowl of water and rubbed it with my hands you will have soapy feeling it s normal continue another 5 minutes and leave it for 1 2 hrs to settle and harden make honey juice lime or lemon juice to serve with the aiyu comments 0 labels recipe sunday august 18 2013 fu shan seafood toa payoh posted by peace we wanted to try crabs from a different stall from lorong 7 market area so here goes crabs were priced seasonal and at 42 kg we ordered a crab at 27 and good enough for 2 it was cooked in butter and salted egg super yummy and still piping hot after we got home comments 1 labels toa payoh thursday august 15 2013 imperial treasure cantonese cuisine posted by kitchen secrets http www imperialtreasure com en restaurants detail changi airport terminal 3 imperial treasure cantonese cuisine must try peking duck changi airport terminal 3 crowne plaza 01 02 75 airport boulevard tel 65 6822 8228 just a regular weekend that we wanted to have a nice family dinner outside and most chinese restaurants were booked by wedding banquets so we thought of imperial treasure at crowne plaza well raved for its good service and food peking duck at 58 was value for money the skin was well shaved and the meat chopped and stir fried with garlic the staff would show us the whole duck before moving aside to prepare the peking duck skin wrapped with spring onions and sour plum sauce for each of us at the table wasabi prawn balls succulent prawns for sure one is enough broccoli steamed and topped with egg crab meat gravy steamed cod fish fillet well prepared with no fishy scent or at least minimum durian pudding with some durian bits under the pudding red bean ice the shaved ice topped on the red bean was too coarse for my liking can hardly even move through the ice to get to the bottom we also ordered fried rice and e fu noodles for sharing both were good not shown in this post staff was attentive and would proactively recommend to cut on portions s m l if they felt it was too much for the guests every 5 to 10 mins they would also come by to check on our teapot to see if it needs a refill and change our plates after every other dish comments 0 labels changi airport thursday august 15 2013 international buffet at traders hotel posted by kitchen secrets cafebiz offers a delicious buffet of exotic asian international and local cuisine the show kitchen allows guests to view the chefs flexing their talents making for a unique dining experience phone 65 6831 4374 hours 6 30am midnight location lobby level dress code smart casual smoking policy cafebiz is a non smoking restaurant 1a cuscaden road 249716 singapore we enjoyed the lunch promo on a friday 1 for 1 with uob credit card so s 57 for both of us lunch buffet ends around 2 30pm personally like the kueh pie tee section cold prawns were fresh no crabs though clams were fresh too ice cream selection was so so smaller dessert section compared to carousel comments 0 labels cuscaden road thursday august 15 2013 tim ho wan singapore at plaza singapura posted by kitchen secrets tim ho wan singapore 01 29a plaza singapura 68 orchard road comparing singapore with hongkong personally i think that tim ho wan in hongkong is much better comments 0 labels plaza singapore thursday august 15 2013 pasar bella singapore posted by kitchen secrets http www pasarbella com https www facebook com pasarbella 200 turf club road bukit timah singapore 287994 comments 0 labels bukit timah older posts home subscribe to posts atom