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ukkotash saute all the veggies with a t spoon off butter and black pepper add your favorite taco seasoning and by the way that s optional enjoy the salmon with minimum ingredients and great flavors bon appetite and whats your new year resolutions share in the comments section would love to read read more tuesday june 8 2021 sweet potato sliders posted by padma on 8 03 pm div innerhtml summary sweet potato open sliders air fried sweet potato with roasted eggplant taztziki microgreens and asparagus on the sides my no grains lunch plate ︎ take asparagus and sweet potato slices and toss them with garlic herbs flavored olive oil and nutritional yeast and air fry it for 5 mins at 370 f ︎slice italian eggplant into 1 2 inch rounds ︎take chick pea besan flour add a teaspoon of chilly powder pepper salt and peanuts powder ︎coat the eggplants and pan fry it ︎place eggplant on fried sweet potato top it with roasted eggplant slices tzatziki and microgreens nograins zerograins mylunchplate padmaskitchen padmasmyplateseries very filling lunch bon appetite follow me on instagram p4dm4skitchen read more saturday january 16 2021 low carb shrimp tacos modified keto diet posted by padma on 12 24 pm div innerhtml summary low carb shrimp tacos recipe taco shells jicama slices main ingredients sautéed shrimps slaw shredded cabbage sliced red onions chopped cilantro chopped jalapeño with a dash of lemon juice and honey drizzle spicy sour cream sauce 3 tbsps of sour cream 2 tsp sriracha chopped garlic and pepper add paprika pepper powder mirchi powder cumin powder salt and 2 spoons of oil marinate and let it sit for 10 mins and saute on medium flame till it cooks thoroughly assembly lay out the jicama slices add chopped shrimp and top it with cabbage slaw drizzle with sriracha sauce bon appetite follow me p4dm4skitchen shrimptacos lowcarbmeals dinnerdoneperfect easyassembly lesscooking padmaskitchen traderjoes jicamaslices freshandcrunchy njfoodie njdesifood waynenjfoodies newjerseyfoodie mumbaitefoodie foodstyling foodblogger foodstylist foodphotography tacos ketodiet ketolifestyle ketomeals ketoweightloss ketofriendly ketodinner read more saturday april 11 2020 spicy red pepper karam posted by padma on 1 53 pm div innerhtml summary this karam has very less ingredients and can be made in a jiff made from scratch and fully vegan goes well with indian breakfast and snacks like idli dosas and rice as well cooking time 30 mins and under ingredients 4 red peppers cut into cubes 10 12 dry red chillies 3 4 green chillies handful of peanuts 3t sesame seeds 1 t cumin seeds 3 garlic cloves 1t lemon or lime juice salt to taste 2 t oil directions 1 heat 2 teaspoons of any cooking oil in a wise pan 2 add jeera cumin and roughly chopped peppers dry red chillies and green chillies saute for couple of mins and add salt cover and let it cook for 7 more mins and turn off the flame to this add garlic and cover with lid so that garlic is half cooked in the steam 3 dry roast peanuts and sesame seeds separately first take the dry ingredients and grind it to powder to this add the sauted peppers and make it into a smooth paste i use nutribullet to prep this tadaaa the red pepper karam is ready below is a video how i make karam dosa with millets dosa batter and the other picture is millet idlis served with red peppers karam you can replace the red peppers with any colored peppers green orange and yellow as well this karam is rich in vit c and good source of iron and calcium as we used peanuts and sesame youtube enjoy and please leave your comment below thanks for visiting my blog it s such a long long time i am posting here stay tuned read more monday february 2 2015 sweet and savory vegetable cutlets posted by padma on 8 51 pm div innerhtml summary on one chilly evening when i cannot feel my feet i stepped into my kitchen opened my refrigerator and wondered what can i do with my beets i gathered few ingredients pressure cooked some veggies that were readily available and viola yummy sweet and savory cutlets are ready so here goes the recipe i used the vegetables i had that day i boiled potatoes beet n carrots in a pressure cooker you can also use cauliflower green peas green beans soya chunks raw plaintain and such vegetables add your favorite spices and flavors and make a patti shapes and just shallow fry that s it sounds easy check out the recipe in detail source my signature recipe prep time 12 mins cooking time 10 12 mins serves 6 servings ingredients 3 potatoes boiled 2 carrots boiled 1 small beetroot boiled 1 4 c corn boiled 2 bread slices roughly torn 1 2 t ginger garlic paste 2t chopped cilantro 1 4 t onion powder 1 4 t cayenne powder mirchi powder 1 4 t turmeric powder haldi 1 4 t garam masala salt as per taste oil for frying wide sauce pan or tawa for frying the cutlets 1 4 c rava semolina for coating the cutlets method boil all the vegetables in pressure cooker by adding little water and salt cook till 2 whistles cool the boiled veggies and mash them together add all the ingredients as listed till salt make patti shaped or finger shaped and keep it aside meanwhile take a wide frying pan skillet and heat oil so that it covers the entire surface of the pan if you are using nonstick skillet use less oil now take rava semolina in a plate and coat the prepared patti s and transfer it to skillet for frying shallow fry tawa fry on medium heat it takes about 3 4 mins each side and place it on paper towel to soak the excess oil if any serve hot with ketchup hot sauce or just snack it read more tuesday february 25 2014 easy breezy bagara rice posted by padma on 12 29 pm div innerhtml summary this quick fix rice meal can be made for any main course like chicken curry or any veggie entrees or can be served plain with some raita bagara rice is famous in andhra predominantly from telangana region made with fewer ingredients but no compromise on the flavor or on your palette bagara rice source my signature recipe prep time 10 mins cooking time 20 30 mins serves 6 servings ingredients 3 c of basmati rice wash and keep it aside 1 medium red onion thinly sliced 1 cinnamon stick 5 6 cloves 1 bay leaves fresh or dried 1 t shahi jeera 1 t ginger garlic paste 2 t mint leaves pudina chopped 1 t garam masala powder salt to taste 4 5 c water 2t oil i used pressure cooker for cooking this rice you can also use electric rice cooker or big 5 quart size sauce pan method firstly wash the basmati rice and keep it aside heat oil and add all the spices and fry for a minute add the onions and fry till translucent add the ginger garlic paste and garam masala too once the oil leaves from the sides add chopped mint pudina leaves and fry for few minutes then add rice and mix well check for salt add the water cover it and let it cook if you are cooking in pressure cooker or electric cooker the ratio is 1 1 5 for rice to water if you are cooking on stove top in a sauce pan cook the first 10 mins with covered lid and once the liquid is all absorbed turn the heat off and cover the rest of rice will cook in its own steam serve hot with any side dish or plain yogurt i made this bagara rice to go with chicken fry and raita yogurt sauce i just whipped some sour cream and added some cherry tomatoes chopped cucumber and cilantro added a spoonfull of chia seeds and salt and its ready to serve read more sunday february 23 2014 quick and zippy chicken fry posted by padma on 11 42 pm div innerhtml summary usha from my spicy kitchen invited me to make something for her fabulous feast friday 3 event and i thought why not make a dish and post something on my blog blog pheww my blog has been sitting around doing nothing but gathering dust and no cobwebs and spider crawls which are blogessentials to make your blog popular and pop up on search engines this foodie feast is an opportunity for my blog to rise and shine once again in the blogosphere and from my hibernation of course eyes rolling thanks usha this is my fastest ever chicken dish made in a jiff with 5 main ingredients and who knew we can use the same ingredients and some spices to make bagara rice that goes well with any non veg dish and h ere goes the recipe for zippy chicken fry with less than 7 ingredients source my signature recipe prep time 10 mins cooking time 20 30 mins serves 4 servings ingredients 4 5 chicken legs pieces 1kg 2lbs approx 1 medium onion thinly slices 1 green chilli chopped finely 1 2 t turmeric haldi pasupu 2t ginger garlic paste 1t garam masala 1t chilli powder mirchi powder karam 2t chopped cilantro dhaniya kothimir 1 4 c water 3t oil salt as per taste i used a nonstick sauce pan for this recipe recommended method i usually get the chicken from halal meat and usually go for chicken legs and thighs and ask the butcher to make small pieces wash the chicken in luke warm water at least one time and add the half teaspoon of turmeric powder and keep aside heat oil in a non stick pan and saute onions once they are translucent add the chopped green chillies and saute for another minute add the ginger garlic paste and fry for a minute make sure you don t burn the paste or else it will give a bitter taste to the chicken add the chicken pieces salt and cover it with a lid let the chicken cook on a medium high flame for about 15 mins since we cleaned the chicken in water there will be enough moisture for the chicken to cook through if at any point you feel that the water is evaporated then do add 1 4th cup of water when the chicken is thoroughly cooked take off the lid and start adding garam masala powder and the chilli powder now turn on the flame to high and fry the chicken till all the moisture dries up and the oil leaves from the sides turn off the gas and let it cool for a bit garnish with chopped cilantro and serve with bagara rice and tomato cucumber in sour cream raita sending my entry to my spicy kitchen s even fabulous feast friday 3 read more older posts about me padma nj united states on the journey of exploring and learning something new everyday view my complete profile archives 2022 1 january 2022 1 simply salmon with edamame succotash 2021 2 june 2021 1 january 2021 1 2020 1 april 2020 1 2015 1 february 2015 1 2014 2 february 2014 2 2013 2 april 2013 2 2012 1 november 2012 1 2011 24 july 2011 3 june 2011 7 may 2011 6 april 2011 5 march 2011 1 february 2011 1 january 2011 1 2010 4 september 2010 1 july 2010 2 june 2010 1 2009 4 november 2009 1 august 2009 1 march 2009 2 2008 44 december 2008 1 november 2008 1 october 2008 3 september 2008 9 august 2008 16 july 2008 8 february 2008 1 january 2008 5 2007 44 october 2007 10 september 2007 6 august 2007 11 july 2007 17 on the menu baby food kids recipes mashed avocado with cottage cheese everything about avocado for infants babies tots moong dal soup 9mo appetizers finger foods yellow tomato bruschetta chicken 65 tomato basil bruschetta stuffed egg bread potli look whats baking cheddar chive scones apple cake ginger 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