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passion kneaded pages home tuesday june 9 2026 zucchini cassava muffins gluten free breadbakers this month the bread bakers are baking up breakfast breads i saw some local zucchini in my supermarket and immediately started researching how well a loaf or muffin would work with cassava flour i made two versions of these muffins one adapting sally s baking addiction s zucchini bread and the other using otto s naturals recipe the main ingredient difference between the two is that sally adds extra zucchini and applesauce for some really moist muffins zucchini muffins adapted from sally s baking addiction i still don t understand the quirks of cassava flour but for now i don t think it likes extra moisture from purees while both muffins tasted almost identical the texture of the otto s muffins was better and sally s were definitely more moist i found a similar texture difference when i swapped in cassava flour in smitten kitchen s pumpkin bread zucchini muffins adapted from otto s naturals ah food science gotta love it i m presenting the adapted otto version below as that worked the best with the cassava flour if you re having a hankering for some breakfast goodies be sure to scroll down below to see what the other bread bakers have made for you zucchini muffins yield 10 to 11 muffins ingredients 1 1 4 cup cassava flour i used the jamaican brand gold seal 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 1 1 2 teaspoon cinnamon 1 teaspoon mixed spice 2 eggs 1 cup sugar 1 2 cup oil 2 teaspoons vanilla 1 cup grated zucchini directions preheat oven to 350 f line or grease a muffin tin whisk cassava flour baking powder baking soda salt cinnamon and mixed spice together in another bowl mix eggs sugar oil and vanilla gently fold the wet ingredients into the dry ingredients until no dry streaks are left next fold in the zucchini scoop into your prepared muffin tin bake 20 22 minutes or until a toothpick inserted into a muffin comes out clean brown sugar lemon cassava loaf from food lust people love girelle italian breakfast pastry from karen s kitchen stories greek yogurt and blueberry oat muffins from a day in the life on the farm kheema anda paratha from sneha s recipe sourdough gingerbread waffles from a messy kitchen sourdough plum almond bread from zesty south indian kitchen zucchini cassava muffins from passion kneaded breadbakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme follow our pinterest board right here links are also updated each month on this home page we take turns hosting each month and choosing the theme ingredient posted by kelster at 7 30 am 4 comments email this blogthis share to x share to facebook share to pinterest labels gluten free muffin monday muffins tuesday march 10 2026 oat and raisin quick bread gluten free breadbakers this month the bread bakers are baking up goodies with fruit i originally pictured a berry number but then i spotted a pretty straightforward quick bread using mainly oats it didn t even require eggs which was a good thing because my berry number needed a million ok 5 but the number of eggs coconut flour needs makes me a little dramatic and i kept forgetting to buy eggs the original recipe does not call for soaked raisins but whenever a recipe calls for raisins i immediately grab my bottle of rum is it the jamaican in me my childhood is filled with lots of rum and raisin ice cream on sundays so maybe i first made this bread with almond flour and while good it was crumbly and a bit dense egg free recipes tend to be crumbly so that wasn t surprising i did it again with cassava flour and that was a winner much better crumb and it held together better too my work schedule is crazy right now so i loved that this was quick to whip up on a random wednesday afternoon in between students scroll down to see the list of the bread bakers fruit filled loaves for march oat and raisin quick bread yield 1 loaf ingredients 3 4 cup raisins soak overnight in your favourite liquor or leave as is 2 1 4 cup oat flour 1 2 cup cassava flour 1 2 cup sugar 1 tablespoon mixed spice you can use cinnamon or pumpkin spice 1 teaspoon baking soda 1 2 teaspoon baking powder 1 4 teaspoon salt 3 4 cup water 1 2 cup milk 3 tablespoons oil 1 teaspoon vanilla directions grease an 8 inch loaf pan preheat the oven to 350 f whisk together oat flour cassava flour sugar mixed spice baking soda baking powder and salt in a separate bowl mix water milk oil and vanilla gently stir the wet ingredients into the dry ingredients just until no dry streaks remain fold in the soaked raisins pour the batter into the prepared pan and bake 50 to 55 minutes or until a toothpick inserted into the center comes out clean cool devour notes i processed my own oat flour pulse in a food processor until it is as fine as possible some people sift out the coarse pieces i didn t and the texture was perfectly fine pan di ramerino rosemary raisin buns by karen s kitchen stories mini apricot cranberry panettones by a messy kitchen pumpkin apple sourdough loaf by zesty south indian kitchen pecan banana bread mini loaves by food lust people love apple crisp sourdough loaf by sneha s recipe fig bread recipe by the wimpy vegetarian sourdough blueberry breakfast loaf by a day in the life on the farm oat and raisin quick bread gluten free by passion kneaded breadbakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme you can see all our lovely bread by following our pinterest board right here links are also updated after each event on the breadbakers home page we take turns hosting each month and choosing the theme ingredient posted by kelster at 7 30 am 7 comments email this blogthis share to x share to facebook share to pinterest labels bread bread bakers gluten free tuesday february 10 2026 cheesy twisted heart bread breadbakers i have really missed the smell of freshly baked bread it s a smell associated with many fond childhood memories since i grew up near two bakeries both of them would bake at the same and the neighbourhood would be filled with those delicious smells they no longer bake at the locations near me so i only get that smell when i bake my own bread since gluten betrayed me i haven t made any yeast bread so pulling this out of the oven made me so happy yes it is chock full of gluten no i didn t eat any i just stared grudgingly at my family eating it haha i started out with a gluten free plan using coconut flour and almond flour but that combination just wasn t hitting the spot i found a site with amazing gluten free yeast breads but it requires a million ingredients that aren t easily accessible i need to order most of the items from amazon psyllium husk anyone until i figure it all out i ll just whip up something gluten filled for my friends and family to scratch my baking itch i m holding out hope that one day i ll be able to eat gluten again without getting sick one day so the theme for this month s bread bakers is loaves of love a beautiful theme for the month of february i m excited to see how my fellow bread bakers interpreted this one scroll down to see a list of their recipes and be sure to visit them thanks for hosting wendy cheesy twisted heart bread ingredients dough 3 cups of flour 1 teaspoon of instant yeast 1 teaspoon sugar 3 4 teaspoon salt 1 egg whisked 3 4 cup milk 1 4 cup oil filling 2 tablespoons melted butter 3 cloves of garlic minced 1 2 cup shredded cheese or more based on your preferences directions whisk flour yeast sugar and salt together add the egg milk and oil mix together then knead well until it forms a tacky dough place the kneaded dough in an oiled bowl cover it and let it bulk ferment at room temperature until doubled in size you can also leave it in the refrigerator overnight i prefer to bulk ferment in the fridge prepare a parchment lined baking sheet divide the bulk fermented dough into two equal halves now you have choices here when it comes to shaping you can create a stencil to cut out your hearts but doing that will waste dough it s also hard to plan the perfect size based on the amount of dough you have i decided to shape half my dough into a heart and use it as a stencil for the second half it doesn t have to be perfect have fun with it my heart ended up being a bit more than 11 inches across at its widest place your first heart on your baking sheet brush the dough with the melted butter then sprinkle on the garlic and shredded cheese top with your second heart place a cookie cutter or similar in the centre of your heart then cut half inch strips all around your heart up to the cookie cutter don t cut the very centre twist the strips on the right side to the right and the ones on the left side to the left preheat the oven to 350 f while your heart rests at room temperature for about 20 minutes it s not going to rise much at this point butit may look a little puffy bake 20 to 25 minutes or until golden enjoy magical ingredients beet feta twisted heart bread food lust people love cheddar marmite rolls passion kneaded cheesy twisted heart bread a messy kitchen cranberry cinnamon swirl bread a day in the life on the farm double chocolate muffins karen s kitchen stories extra gooey sticky buns sneha s recipe heart shaped rolls zesty south indian kitchen rose petal pistachio cardamom sourdough bread breadbakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme follow our pinterest board right here links are also updated each month on this home page we take turns hosting each month and choosing the theme ingredient posted by kelster at 6 46 am 7 comments email this blogthis share to x share to facebook share to pinterest labels bread bread bakers older posts home subscribe to posts atom contributors kelster kelster blog archive 2026 4 june 1 zucchini cassava muffins 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