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that day ever actually come if so how long before you start feeling like you deserve to next your way into that third or fourth netflix stream in a row again for years i have been interested in brains and how they are wired up for thinking often quite inefficiently and rather shoddily that s why i found this article so interesting why our monkey brains are prone to procrastination no it s not just laziness or lack of willpower doesn t it seem like a good idea to take a few minutes and give that a read just now after all maybe you ll learn something about yourself and procrastinate less next time next time for sure but this time go read the article comments 4 11 30 2010 how to procrastinate filed under news greg 6 02 pm image credit http farm4 static flickr com 3016 3470026913_c53830e5aa_m jpg new to the island of procrastination this great howto of the day article on how to procrastinate will get you started down the path of doing things other than what you should be doing comments 1 7 23 2010 pc org loses a member filed under announcements ode to vird 10 33 pm sadly doug grim passed away on wednesday july 21 2010 from a heart attack â doug was a great friend and he will be missed comments 10 6 23 2010 control what you like filed under news greg 12 03 pm there are a lot of interesting ideas in this post at lesswrong about how to make good things seem more enjoyable for longer and how to make tedious or demoralizing things seem like less of an insurmountable chore great tools for any procrastinator comments 0 7 10 2009 talking about projects filed under news projects greg 1 53 pm i was unaware of this but it seems that announcing your plans makes you less likely to accomplish them as i see it you could use this knowledge either as a tool to foster procrastination or a means to keep yourself driven to get things done in retrospect my own behavior with respect to projects totally bears out these findings comments 3 6 14 2009 subspace continuum filed under video games ode to vird 5 32 pm this is by far one of the biggest ways i have procrastinated in my entire life â this is a simple 2d space shooter internet game that came out around 1995 when i found it on line in my freshman year of college and have spent sick amount of time playing since â in fact thanks to a lovely in game command i have spent over 4971 hours in the game since september of 1998 which is when the official records were restarted â it is grossly addictive for being an old game â i had given it up for awhile but am back at it again subspacedownloads com comments 2 12 2 2008 get on with it filed under news greg 12 28 pm having trouble getting things done is your procrastination controlling you instead of allowing you a fun respite from your obligations here are some ideas that may help comments 2 9 3 2008 asparagus soup filed under recipes matthew 11 52 pm i just found a really good recipe for asparagus soup that is both low fat and fast to prepare the original is linked above and here are the instructions for mine you can compare to see where i made adjustments ingredients 2 tsp olive oil 2 3 bunches of asparagus 1 2 lbs remove the tips top 1 2 inch or 1 inch and set aside for later remove the bottom 2 3 inches of the stems and chop the rest into 1 2 inch pieces i find it s better to chop the veggies up more finely than most recipes suggest 1 medium onion diced 1 celery stalk diced 2 leeks diced 3 or 4 cups of fat free reduced sodium chicken or vegetable broth i used one 32 oz container 1 cup fat free sour cream 1 4 cup finely chopped italian parsley flat leaf optional 1 lb bag of mixed seafood shrimp mussles calamari crab etc directions heat the olive oil in a large pot or dutch oven â add the asparagus onion celery and leeks â cook for 5 6 minutes stirring occasionally add broth and simmer for 20 minutes until vegetables are softened transfer soup to a blender and puree until smooth â i did it in two batches and left the second one a little chunkier for texture return the soup to the pot over low heat â add the defrosted seafood chop into bite sized bits if there are any large chunks theâ asparagus tips and the parsley simmer for about 5 minutes and then add the sour cream â stir until blended ladel into bowls and top with freshly ground black pepper serves 4 6 â â comments 1 5 6 2008 pan caribbean dinner mojito chicken et al filed under recipes melissa 6 00 pm on sunday i promised i would write up the proceedings from the caribbean themed dinner i made i started with a recipe from the food network for mojito chicken which i modified ever so slightly i added a habanero pepper to the marinade and i grilled it instead of searing on the stove and finishing in the oven i still think it was tasty so here you go mojito chicken courtesy of guy fieri foodnetwork com 1 2 1 2 to 3 pound chicken note i used two packages of leg thigh combos for a total of about 6 chicken leg quarters spice rub 2 tablespoons garlic powder 1 tablespoon onion powder 1 4 teaspoon ground cumin 1 tablespoon dried oregano 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 teaspoon paprika marinade 1 cup orange juice 2 limes juiced 1 4 cup white wine vinegar 1 4 cup extra virgin olive oil 1 tablespoon sliced garlic 1 4 cup dark rum 1 habanero pepper seeds removed diced combine all ingredients in mixing bowl mojito glaze mojito glaze 1 2 cup dark rum 1 2 cup chicken broth 1 tablespoon brown sugar 3 tablespoons cold water 1 tablespoon cornstarch 1 4 cup chopped mint leaves salt and freshly ground black pepper in medium sauce pan place rum chicken broth and brown sugar reduce by 1 3 over high heat in a small mixing bowl whisk together water and cornstarch when rum mixture is reduced add cornstarch mixture slowly to simmering liquid and whisk for 3 minutes until 50 percent thicker when glaze is at desired thickness add mint leaves and transfer to small bowl season with salt and pepper the process prepare the spice rub rub all over chicken including under the skin place in a ziplock back in the fridge for 30 minutes while this is chilling in the fridge prepare the marinade add the marinade to the bag and return to the refridgerator for at least 1 hour i let it go for about 3 preheat your grill to low and remove your chicken from the bag drain off most of the marinade so the meat does not burn on the grill cook over low somewhat indirect heat for 45 minutes turning once mid way through cooking if you use smaller pieces or boneless breasts you will need to adjust the cooking time accordingly i e shorten it i used a meat thermometer to make sure everything was safe when i pulled it off once the chicken is on the grill prepare the glaze as directed above when the chicken is nearly done brush each side with the glaze and allow it to simply warm remove from the heat and serve our second dish was coconut rice i took a basic recipe from a caribbean cookbook i have and modified it a bit because i didn t have enough coconut milk on hand ingredients approx 3 4 cup long grain rice i used jasmine 1 can of unsweetened coconut milk not coconut cream or coco lopez you want the stuff they sell for making thai curries and the like 1 2 can of chicken broth the recipe called for 3 cans of coconut milk and slightly more rice i modified it by adding this broth i had opened to make the chicken glaze and it turned out fine 1 t kosher salt 1 t butter margarine bring the coconut milk and broth to a boil in a pot with a good lid allow to simmer over medium heat for about 10 minutes until the liquid reduces a bit add the rice and cover stirring occasionally for about 5 8 minutes reduce heat to low and cook for another 5 10 minutes stir occasionally but not so much you let out all of the steam once every 5 minutes is enough turn off heat and leave covered until ready to serve about 10 minutes the side dish was fried plantains 2 ripe plantains cut in half and then chunks canola oil in a heavy pan heat about 1 of canola oil once hot add your pieces of plantain turn as they begin to turn golden brown when both sides look done remove and drain on paper towels sprinkle with a little salt to taste finally we served up the meal with a couple of rummy drinks this is my best recollection of the recipe 1 part bacardi 1 part malibu 1 2 part myers s dark rum 1 3 part creme de banana splash of grenadine fill with equal parts orange juice and pineapple juice about 2 oz each add all ingredients to a shaker with ice shake and pour all contents into a tall glass sip and enjoy comments 0 3 6 2008 vaguely disreputable filed under diversions greg 12 04 am are you looking for something to spend time on but ran out of internets to read check out these four awesome free fantasy novels online they have everything magic sword fighting gods programming zombies detectives curses seriously go read and show some support by chipping in to the author s paypal link so he ll write new stuff comments 0 2 1 2008 lifehack finally figures it out procastination is good for you filed under diversions ardvaark 11 57 am lifehack that vile source of productivity enhancing get off your duff and get stuff done nuggets has finally figured out the power of procrastination i give you seven ways to procrastinate for better results which we would have written here but well you know comments 1 1 29 2008 turkey with french vegetables white wine dijon sauce brown rice filed under recipes melissa 9 25 am i put together this concoction for dinner last night and it was pretty good i want to remember it for another time ingredients 1 2 c brown rice note we used a 2 serving size packet of trader joe s frozen brown rice you could also prepare some in a rice cooker but you ll need to start that first since it will take longer than the rest of the dish 1 1 5 lb ground turkey 2 3 bag trader joe s brittany blend frozen veggies with green beans wax beans baby carrots 1 medium onion 2 t dijon mustard 1 2 3 4 c dry white wine i used nobilo sauvignon blanc 2 t dried tarragon 2 3 t flour olive oil salt pepper the process heat about 2t of olive oil in a large skillet add turkey and brown most of the way through drain fat remove turkey to separate dish and set aside defrost vegetables in a microwavable dish for 1 1 1 2 minutes until mostly thawed slice onion in same skillet add about 1 t olive oil and saute onions until golden salt and pepper to taste push onions to the side and add about 2 more t olive oil and the flour combine stirring in with onions until you have everything coated with flour start adding some of the wine and stir the flour will thicken this sauce as it finishes add vegetables and turkey back to pan stir in dijon mustard and remaining wine add dried tarragon additional salt and pepper to taste incorporate all ingredients and continue cooking over medium heat for about 3 5 minutes until flour has time to cook and the everything is lightly coated with the mustard wine sauce spoon rice onto each dish then add turkey and vegetables on top enjoy comments 1 1 6 2008 baked chicken with apple raisin dressing filed under recipes melissa 2 04 pm i made up this dish for dinner last night and it turned out pretty well we enjoyed it with a semi sweet german auslesse white wine a 5 bargain at trader joes which i also recommend baked chicken with apple raisin dressing ingredients boneless skinless chicken breasts i used 6 pieces from a bag of frozen tenders for 2 people 1 stick of butter or margarine 4 slices of bread i used the wheat sandwich loaf i had on hand 1 small or 1 2 of a medium red onion 2 apples i believe mine were golden delicious 1 4 cup golden raisins 4 t brown sugar 1 2 tsp ground ginger 1 2 tsp ground allspice 1 4 tsp ground cinnamon salt and pepper to taste water preheat the oven to 375 prepare a 13 x9 or other baking dish heat a small mug or bowl of water in the microwave approximately 1 minute add your raisins to the hot water so they will plump a bit during the prep core and slice the apple into segments then chop into 1 2 1 chunks next peel and slice the onion add apples and onions to the pan dice bread into 1 2 cubes melt about 3 4 of the stick of butter margarine in a microwave safe dish toss the bread cubes in with the melted butter until all are coated layer the ingredients in the pan as follows apples and onions on bottom drain the raisins and sprinkle throughout the pan add about 2 t of water just enough to moisten the bottom of the pan salt this layer then add some ginger and nutmeg allspice dot the apples and onions with remaining non melted 1 4 stick of margarine or butter next lay the chicken breasts across the top season this layer with salt pepper ginger and nutmeg allspice finally place all the bread cubes all over the dish sprinkle with brown sugar cinnamon and a bit of salt cover dish with foil and place in pre heated oven bake for 35 45 minutes or until chicken is cooked and the apples reach desired softness i recommend starting the pan uncovered or finishing it uncovered at 400 degrees for about 10 minutes in order to crisp the top layer of croutons notes since this was the first time i made this the recipe could use some tweaking for example it might be best to start the dish covered and then remove the foil stir contents and turn it up to 400 for the last 10 12 minutes in order to crisp the croutons on top feel free to try it and let me know if you have any suggestions comments 2 6 4 2007 storeberries filed under definitions greg 7 08 pm n frozen fruit that comes in bags in the grocery store and may not be identifiable any longer as a fruit ferrix comments 2 4 8 2007 brisket of beef filed under recipes brian 6 14 pm ingredients 5 6 pound beef brisket 3 tbsp olive oil 3 onions large cut into 1 2 inch pieces about 5 cups total 2 3 garlic cloves minced 1 tsp paprika 3 4 tsp salt 3 4 tsp pepper 2 cups beef broth 1 cup red wine 1 pound baby carrots instructions preheat oven to 375 degrees in a dutch oven or heavy baking pan large enough to hold the brisket heat one tbsp of oil in oven for 10 minutes pat brisket dry and season with salt and pepper do not remove any fat roast brisket in pan uncovered for 30 minutes while brisket is roasting in a large heavy skillet cook onions in remaining 2 tbsp oil over moderately high heat stirring until softened and beginning to turn golden brown reduce heat and cook onions stirring occasionally and reducing heat if necessary until deep golden brown this can take 20 minutes or more stir in garlic paprika salt and pepper and cook 1 minute stir in beef broth and red wine and bring to a boil spoon onion mixture over brisket and bake covered with cover 1 2 inch ajar for 2 hours after 2 hours add carrots to brisket mixture recover and cook for an additional 1 5 hours or until brisket is tender and cooked all the way through check pan about every hour and add more water if necessary remove brisket from oven and let cool in onion mixture for 1 hour covered remove brisket from pan scraping onion ...