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really rose really rose i probably take more pictures than the average girl monday april 30 2012 sixty before sixty hikes before years this is the year that i turn 60 having always been active hiking biking trekking walking running and working out at the gym i would like to stay that way my 60th birthday is in june and last january i decided to complete 60 hikes before then well on my way to meeting this goal by now i ve been writing about each of those hikes in my sixty before sixty hikes before years blog really i have been having an absolute blast along the trails check out my blog http 60before60 wordpress com and share in the fun no comments thursday july 28 2011 wordpress the new really rose blog yes i do have a new blog it s all happening over at wordpress the really rose blog that is go here really rose my new blog at wordpress to read all about what we have been up to there is a lot of good information in this archive of blog entries here on blogger so don t worry it will continue to be available but keep in mind any new posts from july 2011 on will be made over on the new site at http morefromreallyrose wordpress com see you there no comments tuesday june 28 2011 what s growing on berries and blossoms looking over my entire garden it appears a bit too unruley right now so i m taking on a more focused approach by searching for those little details that seem to stand out the things that caught my eye today strawberries ready to be picked and much to my surprise really more like delight early raspberries ready to be plucked from the vine too the fragrant sweet peas just beginning to bloom i do not know the name of this beauty but adore the color changes of its leaves and the brilliant yellow seed forming in the middle of each little red blossom my secret hope is that over the years this perennial might be able to grow to some sort of giant proportion in my garden hiding all the weeds in the process the large pot of sage in my row of potted herbs in garden nbr 01 is beginning to bloom too to be savored during the upcoming winter months when spread on a grilled chicken breast or simply crackers and cheese once more sage blossoms are showing i shall pick them along with some of the leaves steep them all together in boiling water and cook up a batch of sage blossom jelly even the leeks are about to bloom once this bud opens the blossoms can be added to salads soups stir fries or even steeped in boiling water and made into leek blossom jelly a handful of sweet sugar snap pea pods were ready to be picked and once home found their way onto my dinner tray what s to become of the strawberries and raspberries they will fill jars labeled strawberry raspberry jam tomorrow 1 comment sunday june 26 2011 ginger crystalized tea and syrup distinct in flavor i think the crystalized ginger that you make yourself is much tastier than what you can buy at the store it s very easy to make yourself and certainly doesn t require many ingredients here s what you need 8 ounces of ginger i use organic from trader joe s and one cup of sugar peel and slice the ginger if you have a grapefruit spoon that works better than a vegetable peeler when it comes to scraping the peeling off of the pieces of ginger but a regular spoon will work just about as well if you don t happen to have a grapefruit spoon handy i make my ginger slices somewhere between one eighth and one quarter of an inch thick but it doesn t have to be precise put the peeled and sliced ginger pieces in a pan cover with two cups of water bring to a boil then lower the heat to medium cook the pieces of ginger for about 45 minutes or until fork tender drain the cooked ginger pieces and reserve the liquid tea in which they were cooked return the cooked ginger pieces to a pan add one half cup of the reserved ginger liquid and one cup of sugar bring to a rolling boil cook and stir for about twenty minutes or until the liquid has cooked down to a syrup and the ginger pieces appear glossy crystalized drain again reserving the liquid syrup roll the ginger pieces in a little sugar and place on a rack to dry a wonderful benefit of making your own crystalized ginger is that not only do you get a much larger quantity of crystalized ginger for your money but you also get a jar full of delicious ginger tea and yet another jar full of ginger syrup all with no artificial flavorings or colors store the ginger tea in a jar your refrigerator and add a few spoonfulls of it to your favorite tea for extra flavor the ginger syrup is absolutely delicious use it to flavor plain yogurt as a topping for ice cream drizzle a little over fresh fruit pour some into chilled soda water for a refreshing drink or simply pour the syrup over your pancakes and waffles it s all good and it never ceases to amaze me how much i can make from just eight ounces of fresh ginger root after it has dried store the crystalized ginger pieces in a jar to learn about some of the health benefits of ginger go here health benefits of ginger no comments tuesday june 21 2011 it s summer it s official summer is here finally ushered out of their nest on this first day of summer these yellow sac spider hatchlings on our back deck fled as quickly as the their little legs would allow in the warm afternoon sun stopping by my happy valley gardens long enough to water this fat robin was seen watching for worms working the raised bed where i ve been burying our compost lately the compost is breaking down so fast most likely because of the many worms there so it s no wonder that the robin sits on the edge of that bed patiently waiting visiting with other gardeners while there we loved the whisps of mare s tail clouds in the summer sky above the gardens relaxed and comfortable and warm the village green in fairhaven was a pleasant stop i loved this potted rose i passed while walking down an alley in fairhaven on my way to lunch sitting outside we enjoyed our lunch at skylarks and made a note to come back soon to enjoy an evening of live jazz happy summer to all 1 comment older posts home subscribe to posts atom more blog entries 2012 1 april 2012 1 sixty before sixty hikes before years 2011 69 july 2011 1 june 2011 14 may 2011 9 april 2011 22 march 2011 13 february 2011 5 january 2011 5 2010 83 december 2010 7 november 2010 5 july 2010 6 june 2010 6 may 2010 12 april 2010 9 march 2010 11 february 2010 9 january 2010 18 2009 150 december 2009 10 november 2009 9 october 2009 9 september 2009 8 august 2009 14 july 2009 11 june 2009 15 may 2009 22 april 2009 15 march 2009 14 february 2009 13 january 2009 10 2008 176 december 2008 12 november 2008 13 october 2008 12 september 2008 11 august 2008 16 july 2008 21 june 2008 22 may 2008 13 april 2008 13 march 2008 18 february 2008 16 january 2008 9 2007 6 december 2007 6 blogs i like to read washingtongardener lemongrass plant profile a friend to knit with substack big flavors from a tiny kitchen italian seasoning blend artisan bread summer bread baking roundup start with a simple flatbread vee getting healthy may 15 dinner last night vikki s verandah blogs rearranging a home grown journal a change a chow life cooking basics fat of the land creamy polenta with wild mushrooms all natural mama cinnamon toasted crunch our new beer is on tap here at wishful acres farm brewery you have to cook it right its been a great ride so far the indoor garden er cooking again spicy lentil soup garden now think later odds and ends self sustained living the final straw garden faerie s musings чем полезна горчица renee s garden seeds renee s blog organic garden management part 2 life through the cracks v daphne s dandelions harvest monday 24 august 2015 my corner of japan blackberry hill simple green frugal co op making the most of seasonal produce tree house reflections i m a blog slacker teo morca a master among us 6 master class teo morca flamenco technique dvds really rose gift hats a single moms life october 2013 menu sixty before sixty 156 backpacking goat rocks wilderness back to berry patch on to mount rainier national park chicago mikes garden starting again growing edibles in vancouver british columbia vegetables in the front yard a beginning in seattle cubby house crafts spot the difference urban self sufficientist lets talk urban goats country living in a cariboo valley dreaming of a home in florida 14 acres new digs wisdom of the moon candlelight vigil a plain and simple kitchen blogshare the chick n coop food blogga baby eggplants the cute factor subsistence pattern small scale agriculture in russia living the frugal life the new coop talkspot cannellini bean cake a small life the piglets are coming in my kitchen garden wondering what to do with swiss chard favorite recipes and ways to use my favorite garden vegetable vegetable matter get growing in august my tiny plot the cheap vegetable gardener an obsessive neurotic gardener going homemade show 25 show all feedjit live blog stats visitors awesome inc theme 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