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initiales jb friday february 29 2008 sigh so if the devil wears prada i want to wear alexander mcqueen specifically this dress as seen on asos would that be asoasos it s completely american apparel with splashes of sequins and that hits many of my buttons posted by julia at 1 40 am 2 comments sunday february 24 2008 certains details thank you lola i went on a lou doillon spree after watching the gorgeous lee cooper video then fell enchanted with a reading of bonaparte from lettres intimes a show i d wish i d been in paris for take a look posted by julia at 9 07 am 1 comments i ve got your back nyt i can almost smell the salt air what a delight to see the ny times feature some of sydney s beach restaurants and to include swell and bonsai at bronte neighbouring favourites posted by julia at 8 55 am 1 comments tuesday february 19 2008 nobu s miso cod andrew and i went to nobu while in new york in 2003 actually it was nobu next door since back then the cult restaurant was booked out for months and this neighbour took no reservations just as we were across the road my heel snapped right off so we had to cab it back home get changed and cab it back it was full so we had a drink around the corner which involved a very funny case of misunderstanding then dinner back then the aussie dollar was a useless 53 cents and we feared how much the dinner would cost us especially after one of the worst dining experiences ever at cafe boulud i had the famous miso cod andrew a plate of the freshest sashimi my cod came out on the plate as is just a fillet of cod with no vegetables or decoration i was cynical but it was incredible tender sweet salty cod with nothing to distract you from this delicious new food it had always been in the back of my mind to make it but i felt stocking up on all these japanese ingredients sake mirin miso was superfluous now i can t imagine a kitchen without them the fish marinates for 2 days plus or minus and toughens up slightly soaking up the flavours for so long a quick roast under a hot grill then baking leaves it flakey and golden i served it with a little round of brown rice noodles and a dot of reserved marinade it s a dish to serve someone you love and that includes a double portion for yourself it s that good find the recipe here worst photo ever the fish flaked as i was taking it out of the oven but it was so incredibly delicious it was one of the rare cases of not caring how the shot turned out i just wanted to eat more of it posted by julia at 4 06 am 1 comments saturday february 16 2008 recipes from home i ve decided to put some of my favourite recipes on this blog as well to tie in with flickr etc andrew sent me this recipe the other day using pork chops a similar recipe to one kath makes with lamb chops since our islamic shop is somewhat short of pork i used lamb chops sick of eating tuna salads and vegie soups and sandwiches i was craving a real meal both the cooking and eating and this was it good ol meat and veg seal the chops and remove in the same pan braise fennel that has been cut into 8 along with spring onions a head of garlic and my dutch addition of mini brussel sprouts they are really good cook until the vegies have some nice caramalisation then pop into the oven for 15 20 minutes then top with the chops and roast for 5 minutes the chops will be perfectly pink and juicy the smell of the caramalising fennel is out of this world transforming the aniseed bulb into sweet milder leaves try it even if you don t usually like fennel posted by julia at 10 59 am 1 comments friday february 15 2008 darling clementine like samphire in the previous post clementines were something i d been hanging to try since they are not available in sydney but in abundance here they look so beautiful piled in crates stamped with sunny destinations like morocco and italy many with their dark green leaves attached i have been annoying dani since we got here what could i make with them look how pretty they are wow 2 kilos for 2 49e so i decided to finally buy some and make something with them this clementine and olive oil cake recipe from cafe fernando is so easy i ve never made a cake with olive oil before but it makes the cake moist and light so i ll be seeking more recipes like this out the scent of citrus from rubbing the zest into the sugar to taking the cake out of the oven brings such a happy sunny smell to the house serve the cake with a dollop of creme fraiche so what are clementines like exactly like mandarins seedless and maybe a touch sweeter but don t you just love the name posted by julia at 4 03 am 1 comments thursday february 14 2008 cult steak and irish mash i have wanted steak and mash for yonks a simple good piece of meat cooked to juicy beefy perfection mash maybe with a twist in the form of heston blumenthal s irish mash and it was the perfect excuse to try out an ingredient i d heard about on the cook and the chef but couldn t find at home yet here is in abundance samphire i also thought it was time to try the now infamous choice into gucci prime salting method started by steamy kitchen whereby you heavily salt steak and let it rest for between 15 minutes and one hour the steak sucks in the salt which then draws out the moisture but then the steak drinks in the salt water osmosis and leaves the meat tender and seasoned throughout and it absolutely works the steak was lightly salted juicy and a gorgeous aged deep red with a lovely crust i will definitely be doing my steaks like this from now heston s irish mash is made by cooking chopped spring onions in a little milk for 3 minutes so they still have bite then adding the onions and onion milk to mash his is of course butter rich 250g for 4 6 people but it doesn t need more than a tablespoon as for the samphire these beautiful salty crunchy beans only need to be poached in unsalted boiling water for a few minutes they went very well with the dish posted by julia at 4 00 am 0 comments tuesday december 11 2007 dutch blog we have started a blog so we can both write about our year in dutchland it s invite only which means you just need to put your email address in when you click to read it so if i haven t dinged you please email me and i will add your addy or if i don t know you please send me your blog thanks posted by julia at 6 42 pm 0 comments about me name julia location currently amsterdam netherlands view my complete profile moi voila vital stats loves my amazon wishlist email me my travel blog rockpool and neil perry simply the worst thoughts yes i think i am better than the mollusc elaine obsession of the week dutch word of the day sunday cupcakes magnolia bakery cupcakes satc party chai cupcakes with sweetened condensed milk frosting passionfruit cupcakes with white chocolate passionfruit ganache mini orange syrup and almond cakes vanilla cupcakes with chocolate malt frosting orange vanilla cupcakes with vanilla cream cheese frosting chocolate cherry cupcakes i heart 4 eva the sartorialist face hunter my ladeez just my cup of tea oh joy maitresse confessions of a young woman blogdorf goodman platinum blonde life la femme lola is beauty l embrouillamini words and pictures much ado about sumthin a dying star noodle bowl nesting notes guys i d like to have a drink with twenty major surfercam king negrito i adore fashion therefore i am fashion addict diary not couture fashionologie style bytes style bubble frugal fashionista the perfect closet nest casa sugar hoping for happy accidents design sponge decor 8 apartment therapy beaucoup fun bella sugar they shoot fuglies don t they what would tyler durden do the superficial a socialite s life post secret culture strain waiter rant notcot org je vous aime la coquette the late bloomer paris one photo a day paris et environs etienne marcel grand magasin the way to my heart yum sugar taste spotting grab your fork cook almost anything i love milk and cookies the stone soup eat me feed me i m hungry chocolate and zucchini delicious days chez pim seven spoons traveler s lunchbox kuidaore david lebovitz chubby hubby pinch my salt 101 cookbooks la tartine gourmande food beam cook and eat 80 breakfasts last night s dinner the wednesday chef becks posh rice and noodles rachel s bite smitten kitchen rasa malaysia steamy kitchen the passionate cook eat drink live peabody passionate nonchalance cook think is my blog burning l autre bout du monde my life in ibiza alexis in amsterdam machiruda dutch cookie friends with blog candy my own deep kick girl mirror mirror my muse a dater s life dragon girl japan jo sitting round the kitchen table truly it never ends deliciously dainty the ultimate alpha chick the latest sigh certains details i ve got your back nyt nobu s miso cod recipes from home darling clementine cult steak and irish mash dutch blog we re here leaving on a jet plane thai then swiss a bit more july 2005 august 2005 september 2005 october 2005 november 2005 december 2005 january 2006 february 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