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rl reeves jr writer documenting life in new orleans 9th ward i m eating 500 po boys at 500 different restaurants gas stations corner stores and cafes in new orleans skip to the content rl reeves jr writer documenting life in new orleans 9th ward i m eating 500 po boys at 500 different restaurants gas stations corner stores and cafes in new orleans toggle the mobile menu toggle the search field 500 po boys fame and infamy in la field reports recipes second line culture the art of science and chili search 84294 500 po boys fame and infamy in la field reports recipes second line culture the art of science and chili field report 2026 valley of silent men social and pleasure second line by rlreevesjr2 gmail com on august 23 2026 in field reports second line culture in new orleans 2026 valley of silent men social and pleasure second line more to come rl reeves jr recipe for dry cured guanciale by rlreevesjr2 gmail com on august 21 2026 in recipes grandpa big jim sullivan would ve considered guanciale unsmoked cured pork jowl production unthinkable read more field report 2026 satchmo summerfest second line in treme by rlreevesjr2 gmail com on august 2 2026 in field reports second line culture in new orleans 2026 satchmo summerfest second line in treme while the annual satchmo summerfest parade is not the official kickoff of second line season that s what we have come to regard it as over the past decade or so along with 9x and buckjumpers this is our favorite street parade of the year we rolled upriver to 6th ward this weekend to honor louis armstrong this is what we saw read more join me on bluesky by rlreevesjr2 gmail com on july 27 2026 in uncategorized did anyone else migrate to bluesky after twitter largely shuttered if so please join me it might just remind you of the early days of our old town hall fun freewheeling and not a lot of politics either come over and say howdy rl reeves jr 2026 american cured meat championships in milwaukee by rlreevesjr2 gmail com on july 18 2026 in uncategorized 2026 american cured meat championships in milwaukee over the past 77 years cured meat artisans and purveyors have gathered together once a year to crown their kings or queens of ham bacon mortadella baloney and every kind of sausage under the sun in the early days beginning in 1949 it was just a few dozen men having fun eating meat drinking beer and enjoying the camaraderie that comes with being butchers farmers or rural charcuterie experts bragging rights were at stake read more the life and times of the luzianne tea tin by rlreevesjr2 gmail com on july 6 2026 in uncategorized the times picayune new orleans 1941 to tell the story of a brand s packaging it s often useful to examine their advertising campaigns from days of yore i began a recent research journey through luzianne tea packaging history by examining when and why they shifted from metal tin packaging to paperboard a thicker stiffer version of paper made from wood pulp or recycled paper fibers read more switzerland to host 27th international chicory biennial in september by rlreevesjr2 gmail com on july 5 2026 in uncategorized switzerland to host 27th international chicory biennial in september eastern switzerland the 27th international chicory biennial the world s premier trade event for the chicory sector will take place sept 23 24 2026 new orleanians know and love chicory having drunk the stuff since the early 19th century the biennial event held in different countries every two years serves as the industry s most significant gathering gamper gemüsekulturen ag will again host the international chicory biennial welcoming approximately 160 industry professionals from across europe the company was established in 2016 by a collective of seven leading vegetable producers in eastern switzerland the goal of this merger was to consolidate their regional offerings to provide a broader year round selection of swiss vegetables the biennial serves as a critical forum for root vegetable producers seed companies researchers and agricultural equipment suppliers to foster cross border collaboration and exchange technical expertise organizers said sustained high registration figures reflect the event s enduring importance to the sector switzerland to host 27th international chicory biennial in september this may or may not be as fun as a get down in crowley on a saturday night the program is as follows day one sept 23 at the revier hotel säntispark located at wiesenbachstrasse 5 in abtwil the program features a series of international expert presentations on practical research and applications anchored by keynote addresses and a panel discussion focused on structural challenges currently facing the global chicory market the program concludes on sept 24 with a tour and trade exhibition at the gamper chicorée ag facilities in stettfurt located at hauptstrasse 4 the day s itinerary features a firsthand look at conventional and organic chicory forcing operations and an exhibition showcasing more than 25 european companies additionally the event will highlight technical advancements through a presentation of herbicide trials conducted by agroscope alongside live field demonstrations of automated weeding technology from ecorobotix and carbon robotics depending on how deep your love for chicory goes this may or may not be an event for you nature s roast chicory has replaced reily foods coffee partner chicory if you don t have the time or money to travel to switzerland but need a good chicory fix head over to canseco or zuppardo s and pick up a packet of reily foods new chicory product for more information and registration www biennale2026 ch field report 2026 money wasters social and pleasure second line by rlreevesjr2 gmail com on july 3 2026 in field reports second line culture in new orleans 2026 money wasters social and pleasure second line 2026 money wasters social and pleasure second line 2026 money wasters social and pleasure second line 2026 money wasters social and pleasure second line 2026 money wasters social and pleasure second line 2026 money wasters social and pleasure second line 2026 lafcadio hearn festival in new orleans by rlreevesjr2 gmail com on june 18 2026 in uncategorized 2026 lafcadio hearn festival in new orleans what is there left to be said about long dead renaissance man lafcadio hearn read more rl reeves jr recipe how to make carne molida by rlreevesjr2 gmail com on june 11 2026 in recipes rl reeves jr recipe how to make carne molida in the spirit of taco tico i was raised on chili my mom regularly made a batch using red kidneys and ground beef my grandma had an oddly wonderful take that featured white beans and green tomatoes my aunts and uncles all knocked out kettles of the stuff and my dad he made a version at the house for the wife and kids but he saved the evil for his buddies at the volunteer fire department where he concocted a fierce witches brew that would singe the brass stays off your wranglers i grew up on chili read more page 1 of 14 next search search recent posts field report 2026 valley of silent men social and pleasure second line rl reeves jr recipe for dry cured guanciale field report 2026 satchmo summerfest second line in treme join me on bluesky 2026 american cured meat championships in milwaukee recent comments where is luzianne tea grown the southern tea story on the birth of iced tea in the american south extended luzianne biography brenda nolenfavorite chili recipe ever on let me teach you how to make texas red chili archives august 2026 july 2026 june 2026 may 2026 april 2026 march 2026 february 2026 january 2026 december 2025 november 2025 october 2025 september 2025 august 2025 july 2025 june 2025 may 2025 april 2025 march 2025 february 2025 january 2025 december 2024 november 2024 may 2019 categories 500 po boys authentic tex mex recipes fame and infamy in louisiana features field reports new orleans street fashion recipes rest in peace rl reeves jr historical time capsule second line culture in new orleans the art and science of chili the art and science of mayonnaise uncategorized powered by wordpress theme by anders norén