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seventy taking chocolate seriously skip to content chocolate flavor profiling using the iicct flavor system search facebook page opens in new window x page opens in new window dribbble page opens in new window seventy taking chocolate seriously home tasting courses about contact us home tasting courses about contact us profiling chocolate flavour seventy log in username password remember me forgot your password join log in introducing the new seventy website seventy has been reviewing and listing fine chocolate bars since the beginning of the global fine chocolate movement as one of the first fine chocolate websites seventypercent com was registered in 1999 but first launched as an active website in 2001 seventy featured one of the first active forums about fine chocolate on the web and built one of the first comprehensive databases of fine chocolate reviews our founders went on to help create the international chocolate awards and the international institute of chocolate and cacao tasting because of our other work seventy has not been maintained as well as we d like in the last few years but we re pleased to announce that seventy is being relaunched as the sister site of www chocolatetastinginstitute org and will become the public home of the institute s new flavor profile evaluation system using our new flavour projection map we are currently working on creating the new public version of our profiling system and in the near future institute students seventy users and guests will be able to add and profile any dark chocolate create their own library of bars and flavours and contribute to crowd sourced flavour profiles of countries origins varieties and origin bars for now our previous review content blogs and forum have been archived for safe keeping and will be kept as a historical record which we will make available at a later date once we ve reformated and checked the data share this page share on facebook share on facebook share on x share on x 2026 international institute of chocolate and cacao tasting go to top