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simple but delicious skip to main skip to sidebar saturday january 31 2009 chocolate trifle i made this for christmas dinner and it was fabulous not too rich and super easy to make chocolate trifle source allrecipes print this recipe ingredients 1 19 8 ounce package brownie mix 1 3 9 ounce package instant chocolate pudding mix 1 2 cup water 1 14 ounce can sweetened condensed milk 1 8 ounce container frozen whipped topping thawed 1 12 ounce container frozen whipped topping thawed 1 1 5 ounce bar chocolate candy directions 1 prepare brownie mix according to package directions and cool completely cut into 1 inch squares 2 in a large bowl combine pudding mix water and sweetened condensed milk mix until smooth then fold in 8 ounces whipped topping until no streaks remain 3 in a trifle bowl or glass serving dish place half of the brownies half of the pudding mixture and half of the 12 ounce container of whipped topping repeat layers shave chocolate onto top layer for garnish refrigerate 8 hours before serving posted by amy at 2 21 pm 6 comments i m a slacker i know its been a while since my last post but i have a good excuse we recently found out we are expecting a baby in august so most of my time has been spent napping when i m not at work gah i love my bed i promise as soon as i can stand to look at raw meat again i ll be back with some new recipes in the meantime i have a few from the holidays that i haven t blogged about so stayed tuned i was also given a blog award by both uncanny from adventures in my freezer and ashley at senora espanola because they think my blog is refreshing like lemonade thanks guys posted by amy at 2 20 pm 4 comments saturday december 27 2008 antipasto pasta salad i made this for a christmas luncheon we had at work and it turned out really good i ve been looking for a go to pasta salad recipe and this is it i made the salad and dressing the night before and mixed in the dressing about an hour before serving after reading some reviews it kept the salad moist antipasta pasta salad source allrecipes com print this recipe ingredients 1 pound seashell pasta 1 4 pound genoa salami chopped 1 4 pound pepperoni sausage chopped 1 2 pound asiago cheese diced 1 6 ounce can black olives drained and chopped 1 red bell pepper diced 1 green bell pepper chopped 3 tomatoes chopped 1 7 ounce package dry italian style salad dressing mix 3 4 cup extra virgin olive oil 1 4 cup balsamic vinegar 2 tablespoons dried oregano 1 tablespoon dried parsley 1 tablespoon grated parmesan cheese salt and ground black pepper to taste directions 1 cook the pasta in a large pot of salted boiling water until al dente drain and cool under cold water 2 in a large bowl combine the pasta salami pepperoni asiago cheese black olives red bell pepper green bell pepper and tomatoes stir in the envelope of dressing mix cover and refrigerate for at least one hour 3 to prepare the dressing whisk together the olive oil balsamic vinegar oregano parsley parmesan cheese salt and pepper just before serving pour dressing over the salad and mix well posted by amy at 3 10 pm 5 comments labels salads sides saturday december 20 2008 cheesey bacon dip if i could choose a sixth food group it would be dip i could eat dip everyday through sickness and health til death do us part diiiippppp this is one of my favorite dip recipes maninly because it combines two of the wonders of the food world cheese and bacon it makes me tear up its so beautiful cheesey bacon dip print this recipe ingredients 1 8 oz block of cream cheese softened 1 bag of shredded cheese mild or sharp 1 16 oz jar of sour cream 3 oz jar of bacon pieces recommended hormel 1 cup of chopped green onions directions 1 preheat oven to 350 combine all ingredients and place in oven safe dish 2 cover in foil and cook for 35 45 minutes serves 1 posted by amy at 1 14 pm 9 comments labels appetizers dips friday december 5 2008 pumpkin puppers this is my three year old lab named roxy she enjoys long walks humping t shirts destroying remotes and playing frisbee her favorite snacks are dog treats dog treats dog treats and occasionally her own feces i bet you re hungry now i decided to make my pretty girl some homemade dog treats after my mom recommended this recipe she had purchased some of these at a bake sale and her picky dogs gobbled them right up so she asked for the recipe in case you are wondering we asked a vet whether pumpkin was okay for dogs and he confirmed that its good for them pumpkin puppers print this recipe ingredients 4 cups 500g whole wheat flour 2 cups 200g wheat germ 1 15 ounce can of pumpkin 1 cup water 2 tablespoons vegetable oil 4 tablespoons pumpkin pie spice 2 tablespoons honey directions 1 place all ingredients in a large bowl mix thoroughly to combine 2 roll out dough on a floured surface to about 1 4 inch thick and cut into desired shapes 3 place cookies on an ungreased foil lined baking sheet and bake in a pre heated oven 325 degrees for 30 to 35 minutes makes about 5 dozen cookies she loved them so much after i gave her one she followed me around for an hour posted by amy at 7 31 pm 3 comments labels dog treats tuesday december 2 2008 let there be cake balls this is part two of my thanksgiving i m not just bringing chips throwdown these are super easy but a bit on the sweet side anything that requires a box cake is a friend of mine to make them less sweet cut back on the amount of icing you put in red velvet cake balls source bakerella com print this recipe ingredients 1 box red velvet cake mix cook as directed on box for 13 x 9 cake 1 can cream cheese frosting 16 oz i used 3 4 can 16 oz semi sweet chocolate white chocolate optional food coloring optional directions 1 after cake is cooked and cooled completely crumble into large bowl 2 mix thoroughly with 1 can cream cheese frosting 3 roll mixture into quarter size balls and lay on cookie sheet 4 chill for several hours you can speed this up by putting in the freezer 5 melt chocolate in a saucepan on med low constantly stirring so chocolate doesn t burn 6 roll balls in chocolate and lay on wax paper until firm use a spoon to dip and roll in chocolate and then tap off extra optional melt white choclate in a saucepan until completely melted add food coloring and drizzle across balls while they are still wet i seriously thought my husband was going to cry when he saw me destroy the freshly made red velvet cake his favorite posted by amy at 6 01 pm 1 comment labels desserts truffles and chocolates thursday november 27 2008 do the oreo truffle shuffle i made these truffles for the first time last year when the recipe was circulating the internet cooking world and i ve never looked back they are so simple to make and taste like they took hours this year when i asked what i should bring to my husband s grandmother s house for thanksgiving i was told potato chips for the evening leftover turkey sandwich meal chips thats it i was very disappointed because it would have given me a reason to bake since i ve been trying to cut back on my random baking sessions that has left my waist in expanding proportions so i decided to be a rebel and make some truffles and cake balls post to follow they could munch on these before and after the meal plus they are a favorite of my husbands oreo truffles source kraftfoods com print this recipe ingredients 1 package 3 sleeves oreos 8 oz cream cheese softened 16 oz semi sheet chocolate for decorating optional sprinkles white chocolate cookie crumbs directions 1 crush oreos either using a food processor or a freezer bag and a meat tenderizer my preferred method mix cookie crumbs and cream cheese until when blended using a mixer or wooden spoon 2 line a cookie sheet with wax paper shape cookie mixture into one inch balls and place on sheet put baking sheet in freezer for 10 15 minutes so truffles can firm up 3 melt chocolate in saucepan on low continuously stirring so chocolate doesn t burn once completely melted dip balls into melted chocolate and place back on wax papered covered cookie sheet i found that the easiest way is to use a fork in a spoonlike form not stabbing but ladling and allowing excess chocolate to drip back into pan through the prongs 4 sprinkle with cookie crumbs sprinkles or drip white chocolate onto the truffles to decorate refrigerate for at least one hour store in a tightly covered container or can be frozen posted by amy at 6 09 pm 4 comments labels desserts truffles and chocolates older posts home subscribe to posts atom subscribe to posts atom posts all comments atom all comments thanks for visiting my cooking blog i hope that it gives you some ideas on simple dishes that taste great i love hearing your feedback if you tried a recipe and loved it or even if you hated it and could recommend some additional ways to make it great let me know followers recipe categories appetizers 1 apples 3 bars 3 breads 3 brownies 2 buttercream 2 cake 4 chicken 15 cookies 2 crisps 2 crockpot 1 cupcakes 3 desserts 22 dips 1 dog treats 1 favorites 3 fruit 2 healthy 1 ice cream and sorbets 1 italian 5 lemon 4 main dish 24 mexican 1 party ideas 2 pasta 4 pies 1 pizza 1 porkchops 1 salads 2 seafood 3 sides 7 soup 5 truffles and chocolates 2 vegetables 1 vegetarian 2 favorite cooking blogs amber s delectable delights baking blonde confections of a foodie bride culinary concoctions by peabody erin s eats good eats n sweet treats good things catered joelen s culinary adventures loves to eat our sweet life pass the pepper picky palate sweet stilettos the pioneer woman cooks vicki s healthy eats and sinful treats blog archive 2009 2 january 2 chocolate trifle i m a slacker 2008 65 december 4 november 4 october 6 september 8 august 4 july 3 june 5 may 5 april 5 march 8 february 5 january 8