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and so dang tasty you can throw in whatever veggies you have on hand that s exac it really happened i have pictures corn bundles many of you asked for pictures this wasn t part of our thanksgiving meal but these puppies are so good i made them for our sunda eggplant parmesan one of the many wonderful things about spring and summer is the abundance of fresh fruits and vegetables at the grocery stores and farmer chicken schnitzel with mustard sauce my husband and children have german descents and i haven t cooked or done a thing to acquaint them with their german heritage not t pecan tassies judy walker gets credit for introducing me to this new family favorite well actually it s my husband s favorite if pecans are i chicken satay whoever they are they say you shouldn t try out a recipe for the first time on guests normally i am a very ru tuscan chicken tuscan chicken ha what a name truth be told this dish doesn t even have an official name i just make it serve it and listen to my husba facebook badge smoky mountain cafe promote your page too katherine roberts aucoin view my complete profile advertising 1 anniversary 1 appetizers 10 asian 5 asian beef 3 asian chicken 4 awards 18 barbeque 6 barbeque pork 7 beans 1 beef 38 beverages 4 blogger get together 10 blogs 2 brats 1 bread 25 breakfast 7 cajun 15 cajun pork 6 cajun pork poultry 2 cajun seafood 28 cakes 9 candy 1 casseroles 5 cheese 5 chicken 89 christmas 3 comfort foods 2 cookbooks 1 cookies 9 desserts 67 drinks 3 eggs 4 fish 15 fish seafood 6 foodbuzz 11 french 1 french chicken 1 fruit 9 giveaways 8 grilling 8 guest blogging 1 healthy 1 herbs 3 homegirlz 8 hurricanes 1 ice cream 2 italian 22 italian beef 8 italian sausage 1 mccormicks 4 meme 4 nyc 3 oysters 2 party foods 5 pasta dishes 37 pie 3 pizza 2 pork 36 poultry 3 prizes 3 product review 2 rice 8 salad 15 salad dressing 6 sandwiches 8 sauces 3 sausage 1 seafood 17 side dishes 38 side dishes potatoes 29 smoothie 1 snacks 2 soup 17 spreads 1 stew 1 tags 1 tex mex 11 thanksgiving 6 thoughts 12 tomatoes 1 turkey 6 vegetables 35 videos 4 2022 1 february 1 happy anniversary 2014 16 july 1 june 2 april 2 february 7 january 4 2013 6 april 1 march 3 february 2 2012 73 december 5 november 12 september 7 august 9 july 5 june 9 may 7 march 3 february 6 january 10 2011 80 december 3 november 4 october 5 september 9 august 11 july 10 june 9 may 9 april 14 march 6 2010 61 december 2 august 9 july 6 june 7 may 4 april 2 march 4 february 13 january 14 2009 171 december 12 november 15 october 9 september 13 august 12 july 6 june 11 may 17 april 19 march 19 february 20 january 18 2008 170 december 20 november 17 october 19 september 14 august 15 july 15 june 12 may 8 april 13 march 15 february 18 january 4 sunday february 13 2022 happy anniversary we started out on friday february 14 1992 with dreams of a little house and a couple of children raise a family and grow old together it was so simple little by little our dreams were realized everything was right until it was taken away by katrina in 2005 thirteen years of our life piled up in our front yard it is amazing how quickly we learned to live with so little this didn t break us it made our commitment stronger we always knew communication was the key to a successful relationship we took a big chance and moved to another state and began re claiming our ground our marriage deepened and our children flourished now seventeen years later there s no one i would rather lose everything with but have everything with but you happy anniversary and happy valentine s day p s you still have great buns all my love posted by katherine roberts aucoin at 4 59 pm 41 comments email this blogthis share to x share to facebook share to pinterest labels anniversary thoughts wednesday july 30 2014 chicken cutlets with curried ketchup i found this on the food network website for chicken tenders the curried ketchup really intrigued me and i decided to try it with a few tweaks quick easy and clean up is a breeze throw in figure friendly kid friendly big kid friendly and you have a new meal to add to your rotation non stick cooking spray 2 large eggs 1 tablespoon dijon mustard 2 1 2 teaspoons curry powder divided 1 teaspoon ground cumin 1 4 teaspoon freshly ground black pepper kosher salt 2 cups panko crumbs 4 chicken breast cutlets 1 1 2 to 1 3 4 pounds 3 4 cup ketchup juice of 1 lime preheat the oven to 400 degrees f cover a large baking sheet with foil and place a baking rack on a baking sheet and lightly spray with the non stick cooking spray whisk the eggs mustard 1 teaspoon curry powder the cumin and 1 teaspoon salt in a shallow bowl mix the panko crumbs with 1 teaspoon curry powder and 1 4 teaspoon of freshly ground black pepper in another bowl dredge the chicken cutlets in the egg mixture letting the excess drip off then dredge in the seasoned panko crumbs place the chicken on the rack and lightly spray all over with the non stick cooking spray bake until golden brown and cooked through about 20 25 minutes while the chicken is baking mix the ketchup lime juice and the remaining 1 2 teaspoon curry powder in a small bowl serve the chicken cutlets with the curried ketchup pin it posted by katherine roberts aucoin at 1 05 pm 5 comments email this blogthis share to x share to facebook share to pinterest labels chicken healthy monday june 30 2014 healthy faux mashed potatoes omg drive these around the block i ve heard about making mashed potatoes from cauliflower i ve heard they were delicious and i ve heard about the health benefits none of this swayed me or made me the least bit interested in trying them but then i read and article and decided to take a gamble and try these summer is here and the heat is making us crave light foods this is a two fer veggies and a faux starch side dish the flavor is fantastic and if you re trying to get veggies in your little sous chefs this is the real deal 1 medium head of cauliflower washed and chopped 1 tablespoon plain non fat greek yogurt 1 4 cup low sodium chicken stock 1 clove of garlic rough chopped 1 4 cup grated parmesan cheese 1 tablespoon extra virgin olive oil chopped chives for garnish kosher salt black pepper heat a large pot of water to boiling add a tablespoon of salt and the chopped cauliflower boil until tender about 10 minutes drain in a colander and blot with a paper towel place the drained cauliflower in the bowl of your food processor add in the garlic chicken stock yogurt and parmesan cheese pulse until smooth stream in the olive oil season with a pinch of salt and black pepper to taste garnish with chopped chives now you have a healthy delicious figure friendly side dish you prepare in a blink of an eye pin it posted by katherine roberts aucoin at 2 00 pm 2 comments email this blogthis share to x share to facebook share to pinterest labels side dishes vegetables friday june 20 2014 fusion tasso pasta we recently traveled to new orleans my 92 year old mother in law decided to give up driving and sold us her car that barely had 9 000 miles on it so now each of the homegirlz have their own vehicle finally have i mentioned our oldest has been accepted to nursing school and she s also made the dean s list all four semesters she s attended college can you believe she s even in college i can t can t brag on one homegirl without mentioning the baby she s in college too i know be still my heart she made the dean s list her first semester and missed it by 3 points last semester yes i m proud of my babies don t even think they don t think of ways to lure me up there to cook for them during school yes they are tricky littler girls and i fall for it every time while we were visiting i stocked on up essentials like tasso andouille shrimp and crabs so here s my latest and wonderfully delicious fusion of cajun and italian ways of enjoying two of my favorites tasso and pasta 1 lb tasso sliced thin extra virgin olive oil 4 ounces pancetta diced 1 2 cup finely diced red onion 2 tablespoons minced garlic 1 3 cup white wine i used pinot grigio 1 lb bow tie pasta or your favorite shaped pasta cooked al dente 1 15 ounce can petite diced tomatoes 2 tablespoons worcestershire sauce 1 4 teaspoon crushed red pepper flakes kosher salt freshly ground black pepper 2 cups heavy cream 1 2 cup freshly grated asiago cheese 2 tablespoons sliced scallions for garnish heat 1 tablespoon of extra virgin olive oil in a large saute pan over medium heat cook the pancetta until golden and crispy remove from the pan with a slotted spoon and drain on a paper towel lined plate leave the pancetta fat in the pan this is liquid gold return the saute pan to the stove and add 1 more tablespoon of extra virgin olive oil and add the onions saute for about 2 to three minutes then add the sliced tasso and continue sauteing for another 3 to 4 minutes add in the garlic saute for one minute and then add the wine allow the wine to cook off for about a minute then add the diced tomatoes and worcestershire sauce and crushed red pepper flakes stir to combine and then add in the heavy cream and 1 2 of the grated asiago cheese lower the heat and simmer for about 5 to 10 minutes until the sauce as thickened season to taste with salt and pepper and maybe a little cayenne optional once the sauce is the desired consistency and seasoned well add in the cooked pasta to serve place a generous helping on your plate garnish with the crispy pancetta sliced scallions and grated asiago cheese now this the way to start off the weekend pin it posted by katherine roberts aucoin at 11 08 am 1 comment email this blogthis share to x share to facebook share to pinterest labels pasta dishes pork thursday april 24 2014 maque choux maque choux what is it how do you even pronounce it maque choux pronounced mach shoe it a corn dish cooked with tomatoes there are many variations such as cooking it with shrimp andouille sausage or tasso ham as i have here it s thought that the cajuns brought the method of this dish with them when they settled in southeast louisiana from nova scotia and added the corn which was a staple of the native americans already settled in the area what i do know is my version of this dish can stand alone as an entree or as a hearty side dish 2 tablespoons canola oil 1 2 cup finely chopped yellow onion 1 2 red bell pepper diced 1 tablespoon minced garlic 1 stalk celery diced 1 jalapeno finely chopped 1 1 2 cups thinly sliced tasso ham 1 can fire roasted diced tomatoes 2 tablespoons chopped fresh thyme 3 ears fresh corn 1 2 cup half n half or evaporated milk 1 2 cup vegetable stock salt and pepper to taste 2 tablespoons chopped parsley optional heat up the canola oil in a saute pan over medium heat add the onions and cook them until they begin to soften about 3 to 4 minutes stir in the tasso ham red bell peppers celery garlic and jalapeno peppers continue sauteing for 3 to 4 more minutes while the veggies are sauteing slice the corn kernels from the cob hang on to the cobs add the corn kernels and the thyme to the pan cook for about 2 more minutes using a spoon scrape the milky liquid from the corn cobs into the saute pan then add the fire roasted tomatoes half n half and vegetable stock allow everything to come to a simmer and lower heat and gently simmer for 20 minutes until the sauce thickens season to taste with salt and pepper and garnish with parsley then there s this so delicious you ll have to give this a try pin it posted by katherine roberts aucoin at 9 20 am no comments email this blogthis share to x share to facebook share to pinterest labels cajun vegetables thursday april 17 2014 broiled orange roughy with myer lemon this dish was born because i really didn t want to cook dinner i ve become a little lazy since the homegirlz are both away at college my inspirations for cooking did i tell you my oldest has been accepted to nursing school i am so proud and to think they were 11 and 12 when i started blogging a friend gave me some beautiful orange roughy filets one of my favorites i couldn t let them just languish in the fridge this is just too quick and easy not to share 2 orange roughy filets 1 1 2 tablespoons emeril s essence 2 myer lemons regular lemons will work just fine separated 2 scallions thinly sliced 2 tablespoons italian parsley chopped extra virgin olive oil 2 tablespoons butter pre heat the oven broiler if your oven have a high or low broiler setting use the low setting line a baking sheet with foil and spray the foil with non stick cooking spray drizzle a little olive oil on each side the the filet use you hands to thinly coat each side sprinkle the essence on each side the filet use your fingers to distribute the seasoning evenly and coat each side of the filet place the filets on the prepared baking sheet thinly slice one of the myer lemons and place the slices on each piece of fish quarter each tablespoon of butter place under the lemon slices dividing evenly between the two filets sprinkle the sliced scallions and parsley over the tops of the fish and place the baking sheet under the pre heated broiler broil for about 3 minutes remove the baking sheet from the oven slice the second myer lemon and squeeze the juice from each half over the top of the fish filets return the baking sheet to the oven and broil another 3 to 5 minutes until the filets are golden brown and the fish flakes easily with a fork sometimes laziness makes for deliciousness pin it posted by katherine roberts aucoin at 11 37 am no comments email this blogthis share to x share to facebook share to pinterest labels fish friday february 28 2014 whatever you do don t make this southwestern chicken pot pie seriously chicken pot pie who needs it flaky pie crust savory chicken the smokey yet gentle spicy flavor even when you put it in the fridge to save it for leftovers and you peek at it and sneak one more bite to make sure it s still okay and then it tastes way better than okay yep southwestern chicken pot pie don t even start but if severe warnings and common sense don t deter you here s the recipe adapted from sunny anderson if you want to make your own dough you can use refrigerated pie dough 1 teaspoon sazon seasoning blend 1 1 4 cups all purpose flour plus more for rolling 1 stick butter cut into pieces and frozen pinch salt filling 1 lb chicken thighs and or legs 8 sprigs fresh thyme 6 cloves garlic 4 smashed the other 2 thinly sliced salt 2 tablespoons butter 2 tablespoons olive oil 1 serrano pepper seeded and chopped 1 teaspoon sazon seasoning blend 1 2 teaspoon ground cumin freshly ground black pepper 1 1 2 cups frozen peas corn onion red pepper and black bean blend 2 tablespoons all purpose flour 1 1 2 cups milk 1 cup mexican crema or alternately 1 cup of light sour cream 1 egg preheat the oven to 375 degrees f for the dough in a cup add 1 4 cup cold water and the sazon stir to dissolve and set aside in a food processor add the flour butter and salt then pulse until the butter is in small pebbles th...