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spikey mikeys spikey mikeys sights ideas thoughts and occasionally food from me sunday 14 july 2013 finger lime cheesecake on my continuing quest on what to do with finger lime posted by mikey 1 comment email this blogthis share to x share to facebook share to pinterest labels cheesecake finger lime division d cell block living as i do on the site of an old prison i ve always wondered what they would do with the old cell blocks these cell blocks are classified by the national trust so they cant be demolished or modified so what do they do with them apart from using them for film sets for tv shows movies there isn t a lot of scope so i was surprised when they decided to hold a sunday market there allowing the public to see what the interior of the cell block cells is like to say the cells are small is an understatement my kitchen is bigger that the cell each was roughly 2m by 3m and they were in use until the prison was decommissioned in the late 1990 s posted by mikey no comments email this blogthis share to x share to facebook share to pinterest thursday 13 june 2013 after earth film review i thought i d try do something different a film review this is one film that i had been looking forward to the clips looked promising the cgi looked good storyline sounded new but i was a bit dubious of the main casting unfortunately my doubts were correct as director m night shyamalan had his work cut out and to a point succeeded but was ultimately let down by the actors will smith playing a stern emotionless father was not a good choice he came across as dull detached bored his real life son jaden smith played his son in the movie his character bore the weight of the storyline but his acting wasn t upto the task leaving what had been a promising movie decidedly flat lacking spark the whole movie almost felt like a videogame with will smith controlling what his son was supposed to be doing if this movie was aimed at the early mid teen market it would do well as a scifi movie it fails my rating 5 spikes out of 10 for the teen market it would be more like 7 spikes out of 10 posted by mikey no comments email this blogthis share to x share to facebook share to pinterest sunday 9 june 2013 i m back so are quinces winter is starting to set in that means its getting cold outside stating the obvious so what to do with the extra time that i now have on my hands ok for a start i ll get this blog going again but its going to be slightly different most recipes are going to be for one for someone important me they may not be the prettiest or most complex of dishes but so what everyone has to eat even if it is by yourself so as quinces are in season i thought i d buy a couple cook them up rather than baking them or using a saucepan i thought i d try the slow cooker it worked simply peel quarter core two quinces place them in the slow cooker along with 200g of vanilla sugar or plain sugar a stick or 2 of cinnamon two crushed cardamon pods a star anise just enough water to cover the quince also add the cored bits from the quince adds to the flavour turn the slow cooker on high till it starts bubbling then switch to low until the quince are cooked then turn off the slow cooker allow the quince to cool simple fuss free i had a vanilla pod which had dried out too much so i cut it up threw it in a blender along with 500g or so of caster sugar blitzed it vanilla sugar is now ready posted by mikey no comments email this blogthis share to x share to facebook share to pinterest saturday 8 june 2013 damn a year since i ve touched this blog me bad posted by mikey no comments email this blogthis share to x share to facebook share to pinterest sunday 22 april 2012 clouds clouds at sunset posted by mikey no comments email this blogthis share to x share to facebook share to pinterest wednesday 18 april 2012 bali posted by mikey no comments email this blogthis share to x share to facebook share to pinterest saturday 31 march 2012 random pics posted by mikey no comments email this blogthis share to x share to facebook share to pinterest saturday 25 february 2012 kopi luwak on a recent trip to bali i was able to sample a rare type of coffee that i had heard about never imagined that i d try kopi luwak why is this coffee so special i guess its due to the additional processing steps that the raw coffee berries go through in indonesia a local wild animal an asian palm civet above eats the raw coffee berries when they are at the pinnacle of ripeness it doesn t eat the over or under ripe berries it does this for roughage to help its digestion the berries then pass through the digestive tract the stomach juices react with the berries the animal droppings above are then collected cleaned roasted ground in the usual manner though the little girl below was showing the traditional balinese way of pounding the coffee beans rather than grinding the kopi luwak i had was prepared in the typical balinese style ground to almost a fine powder to which hot water is added no filtering of any kind the coffee is allowed to settle before drinking after the first sip all i can say is wow the taste flavour aroma smoothness are all on a totally new level when converted into aud the kopi luwak at the plantation was for sale at aud30 00 for 100g so its not cheap unfortunately quarantine regulations prevented me from taking any home with me if you ever have the chance to try this coffee do so you wont be disappointed posted by mikey 2 comments email this blogthis share to x share to facebook share to pinterest labels coffee sunday 29 january 2012 some stuff from the web surfing the net you do come across some amazing sites this is one of them darkside of the force these are a few of the photo s on there posted by mikey no comments email this blogthis share to x share to facebook share to pinterest older posts home subscribe to posts atom i am mike a guy who is creative enjoys life all it brings in the past there was 2013 5 july 2 finger lime cheesecake division d cell block june 3 2012 5 april 2 march 1 february 1 january 1 2011 14 november 2 august 3 july 1 june 3 may 3 april 2 2010 15 october 1 september 1 august 2 june 2 may 1 march 3 february 3 january 2 2009 50 december 2 november 3 october 3 september 2 august 6 july 5 june 1 may 5 april 4 march 5 february 6 january 8 2008 16 december 2 november 2 october 1 september 2 august 1 june 2 may 1 april 1 march 1 february 1 january 2 2007 6 december 1 october 1 september 3 june 1 blog s i read australian car advice news blog 2026 hyundai palisade calligraphy review a gangsta s paradise 6 days ago where s the beef makan ii 1 year ago tummyrumbles com รีวิวร้านอาหารญี่ปุ่นเป็นคอร์ส shinkanzen omakase 6 years ago cook almost anything at least once menu lib e ro dessert and ice cream 7 years ago tartelette how to make waffles without a waffle maker 8 years ago tomato geronimo it s cinsault 8 years ago samurai viking cuisine char siu 叉燒 9 years ago lucullian delights an italian experience food photography food styling workshop in stockholm sweden 10 years ago paper chef farewell to an old friend 14 years ago subscribe to spike mikeys posts atom posts all comments atom all comments simple theme powered by blogger