Meta tags:

Headings (most frequently used words):

2008, the, september, of, food, bread, on, daring, bakers, table, thursday, out, blog, in, kitchen, challenge, pizza, white, and, beverage, television, who, wednesday, october, 29, sunday, 28, monday, 22, 18, tuesday, 16, 11, subscribe, to, tablebread, put, your, fresh, keyboard, about, me, day, botd, february, 12, come, join, us, foodie, blogroll, baked, from, scratch, support, fair, trade, chocolate, community, friends, lavash, crackers, baguettes, fougasse, martha, james, beard, awards, baking, desserts, international, writing, photography, website, focusing, restaurant, or, nutrition, special, show, national, local, webcast, outstanding, pastry, chef, award, america,

Text of the page (most frequently used words):
the (349), and (135), dough (103), you (69), with (64), for (61), your (40), bread (36), this (33), flour (31), that (30), #baking (27), into (27), about (24), then (24), make (22), out (22), one (22), are (20), from (19), minutes (19), not (19), oil (19), all (16), oven (16), have (16), pan (16), them (15), pizza (15), bake (14), bakers (14), but (14), lightly (14), water (14), counter (14), can (14), bowl (14), time (14), food (12), use (12), day (12), top (12), each (12), was (12), will (12), just (12), daring (11), 2008 (11), before (11), cut (11), sheet (11), crackers (11), paper (11), kitchen (10), tablebread (10), award (10), winner (10), let (10), scraper (10), note (10), down (10), some (10), gluten (10), parchment (10), back (9), white (9), plastic (9), until (9), again (9), transfer (9), recipe (9), baguettes (9), little (9), inches (9), sprinkle (9), seeds (9), jelly (9), network (8), com (8), comments (8), these (8), making (8), there (8), salt (8), well (8), onto (8), floured (8), stone (8), pieces (8), cover (8), free (8), ball (8), cracker (8), hands (8), blog (7), james (7), beard (7), peter (7), reinhart (7), two (7), has (7), tray (7), using (7), spray (7), mist (7), way (7), piece (7), they (7), other (7), balls (7), ounces (7), tsp (7), cup (7), month (7), challenge (7), labels (6), posted (6), producers (6), books (6), who (6), take (6), september (6), over (6), eat (6), flat (6), full (6), when (6), rest (6), first (6), refrigerator (6), lay (6), shape (6), press (6), much (6), want (6), too (6), blogging (6), television (5), italy (5), yeast (5), butter (5), fun (5), love (5), table (5), posts (5), home (5), awards (5), sure (5), how (5), thin (5), new (5), year (5), breads (5), long (5), order (5), our (5), know (5), what (5), door (5), side (5), form (5), wonderful (5), work (5), even (5), more (5), towel (5), roll (5), surface (5), should (5), lavash (5), bottom (5), rolling (5), wrap (5), add (5), cold (5), dip (5), diameter (5), hours (5), place (5), made (4), ingredients (4), baked (4), without (4), sweet (4), life (4), set (4), pretty (4), martha (4), culinary (4), big (4), put (4), any (4), chef (4), hope (4), enjoyed (4), were (4), mark (4), host (4), crust (4), here (4), three (4), also (4), line (4), stop (4), richard (4), bertinet (4), would (4), wooden (4), slide (4), hot (4), across (4), through (4), cuts (4), end (4), generously (4), fougasse (4), together (4), try (4), baguette (4), cutting (4), once (4), between (4), dust (4), middle (4), help (4), need (4), after (4), shards (4), off (4), than (4), firm (4), medium (4), cups (4), xanthan (4), gum (4), agave (4), sugar (4), toppings (4), got (4), mix (4), allow (4), scratch (3), padma (3), stewart (3), country (3), history (3), pastry (3), atom (3), artisan (3), hosts (3), dan (3), jane (3), awarded (3), baker (3), their (3), category (3), most (3), america (3), www (3), american (3), producer (3), recipes (3), special (3), photographer (3), france (3), cooking (3), vegetable (3), italian (3), lidia (3), because (3), started (3), her (3), check (3), lift (3), peel (3), possible (3), heat (3), turn (3), brown (3), edge (3), large (3), diagonal (3), gently (3), rounded (3), another (3), had (3), definitely (3), family (3), homemade (3), trip (3), temperature (3), something (3), wet (3), many (3), follow (3), method (3), which (3), sides (3), rise (3), hand (3), seal (3), believe (3), exactly (3), always (3), get (3), preheat (3), snap (3), evenly (3), remove (3), tacky (3), around (3), room (3), relax (3), desired (3), enough (3), stretch (3), kids (3), thick (3), blend (3), instant (3), syrup (3), enjoy (3), course (3), only (3), savory (3), taken (3), semolina (3), durum (3), cornmeal (3), speed (3), sticky (3), round (3), bag (3), plan (3), stick (3), cheese (3), remember (3), tossing (3), case (3), freezer (3), usually (3), ago (3), chocolate (2), things (2), foodie (2), blogroll (2), 2ciaos (2), red (2), fresh (2), loaf (2), never (2), notes (2), folding (2), boys (2), come (2), experiences (2), comment (2), enter (2), subscribe (2), bravo (2), andy (2), cohen (2), dave (2), serwatka (2), frances (2), berwick (2), shauna (2), minoprio (2), cutforth (2), lipsitz (2), tell (2), world (2), starting (2), earn (2), company (2), people (2), found (2), beverage (2), chicago (2), ong (2), nyc (2), gina (2), jay (2), selman (2), eric (2), gerasole (2), spatulatta (2), chow (2), lakshmi (2), tom (2), colicchio (2), public (2), bittman (2), best (2), show (2), delicious (2), tanya (2), chronicle (2), writing (2), bastianich (2), simple (2), whole (2), grain (2), techniques (2), extraordinary (2), flavor (2), list (2), think (2), being (2), become (2), names (2), see (2), favorite (2), existence (2), understanding (2), done (2), now (2), celebrate (2), thursday (2), everyone (2), drop (2), quick (2), cool (2), lewis (2), edged (2), preheated (2), quickly (2), avoid (2), inside (2), closing (2), golden (2), center (2), don (2), right (2), edges (2), open (2), rectangles (2), careful (2), square (2), lint (2), dishtowel (2), batch (2), turned (2), fabulous (2), pretzel (2), like (2), size (2), perfect (2), sitting (2), wow (2), thought (2), shaped (2), really (2), lane (2), type (2), wheat (2), scissors (2), steam (2), nice (2), needed (2), very (2), blade (2), sharp (2), taking (2), heel (2), fold (2), bring (2), give (2), extra (2), finally (2), half (2), lined (2), weighing (2), his (2), versatile (2), getting (2), correct (2), idea (2), apple (2), days (2), post (2), sheets (2), away (2), layer (2), shelf (2), spices (2), such (2), poppy (2), sesame (2), paprika (2), cumin (2), caraway (2), kosher (2), separate (2), apart (2), rolled (2), firmer (2), french (2), quite (2), bagel (2), call (2), coat (2), overnight (2), mixing (2), non (2), pin (2), may (2), times (2), carefully (2), armenian (2), main (2), makes (2), unbleached (2), guar (2), everything (2), knead (2), distributed (2), going (2), meant (2), happened (2), came (2), brought (2), apprentice (2), high (2), better (2), mixer (2), spoon (2), paddle (2), attachment (2), low (2), dry (2), larger (2), pizzas (2), number (2), delicately (2), disks (2), inch (2), lower (2), move (2), toss (2), 180g (2), choice (2), garnished (2), directly (2), close (2), contrary (2), having (2), store (2), months (2), clears (2), told (2), dedicated (2), bit (2), bug (2), addicted (2), skip (2), community, friends, support, fair, trade, promising, pre, xkcd, stupid, shall, punished, addict, pity, adventures, living, paris, jet, baby, finding, geezers, corner, wild, real, scent, green, bananas, icculus, garden, chronicles, tartelette, raspberry, eggplant, israel, passionate, wall, bashful, michael, laiskonis, leena, eats, jeena, pain, cupcake, project, concoctions, peabody, crispy, waffle, cookie, madness, cakespy, cake, batter, crumbs, breadbasketcase, fish, chin, malaysia, bites, apartment, therapy, accidental, hedonist, slice, cherry, pie, studio, 101, cookbooks, join, botd, february, view, complete, profile, encourage, share, successes, learning, gmail, dot, delivered, feedburner, email, address, keyboard, older, alice, medrich, authors, regularly, visit, websites, rundown, tune, 2009, march, fact, shows, creators, spotlight, founder, owner, acme, berkeley, steve, sullivan, several, listed, interesting, final, hotchocolate, mindy, segal, elisabeth, prueitt, chad, robertson, san, francisco, tartine, bakery, redd, yountville, nicole, plue, pichet, babbo, ristorante, enoteca, depalma, outstanding, ryan, graperadio, brian, clark, anderson, stewards, land, olivia, isabella, gaylon, emerzian, heidi, umbhau, obsessives, innard, workings, meredith, arthur, slatkin, webcast, season, ruth, reichl, laurie, donnelly, lydia, tenaglia, chris, collins, giulio, capua, robert, curran, gourmet, diary, charlie, pinsky, national, local, holiday, wttw, protess, geoffrey, baer, foods, shaw, cable, victoria, canada, nick, versteeg, bocuse, 2007, antoinette, bruno, starchefs, steel, epicurious, goldman, website, focusing, restaurant, nutrition, grant, symon, éditions, flammarion, egg, jean, cazals, kyle, ruffenach, photography, kolata, rethinking, science, weight, loss, myths, realities, dieting, barbara, kingsolver, harpercollins, publishers, animal, miracle, edited, molly, neill, library, anthology, classic, pino, luongo, strausman, meatballs, matticchio, manuali, alfred, knopf, 140, ten, places, loves, anne, willan, international, pure, dessert, greg, patent, john, wiley, sons, odyssey, desserts, source, obvious, losers, nominees, medal, included, pictures, sometimes, easy, artisans, faceless, below, especially, happy, level, live, preserve, nurture, heritage, diversity, elevate, appreciation, excellence, hey, wanted, own, looked, seems, http, themarthablog, look, forward, hearing, reviews, tuesday, preferences, types, dips, spatula, works, expensive, upturned, letting, 450f, 230c, smaller, fanning, central, fingers, slits, holes, roughly, rectangular, handle, stays, light, air, keep, release, scoop, easily, stretching, deflate, handling, spread, instructions, texture, taste, ever, became, looking, healthy, road, safe, ticket, success, personal, traveling, front, computer, patience, worth, introduce, varied, focus, tradition, old, used, small, test, ovens, determine, based, took, cook, bet, forgot, waiting, loaves, deliciousness, throw, request, question, ate, timid, focused, trips, stay, tuned, point, laying, pair, held, degree, angle, start, snips, quarters, intervals, create, points, push, alternate, looks, sheaf, above, variation, epis, crunchier, putting, deep, color, closed, maintain, razor, knife, swiftly, cleanly, care, drag, pleat, touching, nearly, doubled, volume, mold, flatten, rough, oval, flattened, thumb, pressing, strength, spine, lengthwise, log, extend, length, repeat, sized, or8, mini, prepare, created, keepers, book, haven, begun, firmly, pinch, worry, epi, perfectly, choose, route, exhilaration, feeling, accomplishment, joy, enjoying, hopefully, scare, monday, due, technical, difficulties, photos, couple, realized, last, minute, camera, cooperating, thank, pulling, hair, divide, sandwich, slowly, 350, degrees, fahrenheit, rack, covering, alternating, rows, etc, goes, precut, cutter, diamonds, begin, depend, thinly, serve, slightly, ferment, doubles, retard, immediately, kneading, wave, while, relaxes, thinness, overlaps, snip, excess, satiny, touch, supple, pulled, formula, snappy, style, breadbaskets, similar, eastern, northern, african, flatbreads, known, different, mankoush, mannaeesh, lebanese, barbari, iranian, khoubiz, khobz, arabian, aiysh, egyptian, kesret, mella, tunisian, pide, pita, turkish, pideh, difference, either, cooked, stones, pans, convex, key, crisp, advance, snapped, presentation, arranged, baskets, 055, stir, prepared, forget, amazing, truly, artistic, crazy, readers, stripes, punching, game, midterms, barging, able, didn, shhhh, natalie, shel, bibles, extremely, given, ton, wiggle, emphasis, lovely, mrs, vegan, friendly, musings, fishbowl, late, auto, wrong, version, sunday, original, crusts, 607, purpose, chilled, rice, corn, oat, arrowroot, potato, tapioca, starch, 60g, olive, both, optional, 420g, 420ml, ice, dusting, stand, clean, smooth, homogeneously, though, teaspoons, metal, equal, slip, enclose, thee, loosely, rounds, least, third, 500, 260, palms, backs, knuckles, lifting, fists, delicate, bouncing, circular, motion, giving, bounce, expanded, outward, abour, step, board, plate, wait, slicing, serving, thanks, listening, gab, peek, rotate, 180, gets, pane, next, crisps, caramelizes, raise, topped, including, sauce, sufficient, during, process, tends, reflour, continue, shaping, trouble, wants, expand, springs, approximately, fully, resort, although, isn, effective, zippered, save, future, pour, few, tablespooons, completely, covered, bags, longer, sticks, sticking, electric, switch, hook, same, amount, clear, dribble, teaspoon, finished, springy, elastic, register, basic, rosa, yummy, yums, prove, still, night, shear, bliss, qualified, person, anything, does, highly, suggest, buddies, wondering, dive, bridge, somewhere, fear, currently, load, college, business, administration, major, working, week, did, mention, infamous, beastie, coined, phrase, sleep, till, brooklyn, daily, schedule, homework, 30pm, play, dinner, tiring, decorating, buffet, discovering, chore, preparing, clearing, proof, decent, requires, hour, frame, maturity, else, good, friend, skeptical, natural, talent, figured, teenagers, celebrity, followers, equally, general, numbers, checking, stats, gazillion, group, dream, job, true, position, overseas, technician, went, window, burner, sad, huh, hard, almost, been, since, lot, bloggers, landmark, continuous, net, party, say, historic, period, nostalgic, wednesday, october, whose, song, sing, german, proverb, sidebar,

Text of the page (random words):
an kesret and mella tunisian pide or pita turkish and pideh armenian the main difference between these breads is either how thick or thin the dough is rolled out or the type of oven in which they are baked or on which they are baked as many of these breads are cooked on stones or red hot pans with a convex surface the key to a crisp lavash is to roll out the dough paper thin the sheet can be cut into crackers in advance or snapped into shards after baking the shards make a nice presentation when arranged in baskets makes 1 sheet pan of crackers 1 1 2 cups 6 75 oz unbleached bread flour or gluten free flour blend if you use a blend without xanthan gum add 1 tsp xanthan or guar gum to the recipe 1 2 tsp 13 oz salt 1 2 tsp 055 oz instant yeast 1 tb 75 oz agave syrup or sugar 1 tb 5 oz vegetable oil 1 3 to 1 2 cup 2 tb 3 to 4 oz water at room temperature poppy seeds sesame seeds paprika cumin seeds caraway seeds or kosher salt for toppings 1 in a mixing bowl stir together the flour salt yeast agave oil and just enough water to bring everything together into a ball you may not need the full 1 2 cup 2 tb of water but be prepared to use it all if needed 2 for non gluten free cracker dough sprinkle some flour on the counter and transfer the dough to the counter knead for about 10 minutes or until the ingredients are evenly distributed the dough should be firmer than french bread dough but not quite as firm as bagel dough what i call medium firm dough satiny to the touch not tacky and supple enough to stretch when pulled lightly oil a bowl and transfer the dough to the bowl rolling it around to coat it with oil cover the bowl with plastic wrap or 3 for gluten free cracker dough the dough should be firmer than french bread dough but not quite as firm as bagel dough what i call medium firm dough and slightly tacky lightly oil a bowl and transfer the dough to the bowl rolling it around to coat it with oil cover the bowl with plastic wrap 4 ferment at room temperature for 90 minutes or until the dough doubles in size you can also retard the dough overnight in the refrigerator immediately after kneading or mixing 5 for non gluten free cracker dough mist the counter lightly with spray oil and transfer the dough to the counter press the dough into a square with your hand and dust the top of the dough lightly with flour roll it out with a rolling pin into a paper thin sheet about 15 inches by 12 inches you may have to stop from time to time so that the gluten can relax at these times lift the dough from the counter and wave it a little and then lay it back down cover it with a towel or plastic wrap while it relaxes when it is the desired thinness let the dough relax for 5 minutes line a sheet pan with baking parchment carefully lift the sheet of dough and lay it on the parchment if it overlaps the edge of the pan snip off the excess with scissors or 3 for gluten free cracker dough lay out two sheets of parchment paper divide the cracker dough in half and then sandwich the dough between the two sheets of parchment roll out the dough until it is a paper thin sheet about 15 inches by 12 inches slowly peel away the top layer of parchment paper then set the bottom layer of parchment paper with the cracker dough on it onto a baking sheet 4 preheat the oven to 350 degrees fahrenheit with the oven rack on the middle shelf mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough such as alternating rows of poppy seeds sesame seeds paprika cumin seeds caraway seeds kosher or pretzel salt etc be careful with spices and salt a little goes a long way if you want to precut the cracker use a pizza cutter rolling blade and cut diamonds or rectangles in the dough you do not need to separate the pieces as they will snap apart after baking if you want to make shards bake the sheet of dough without cutting it first 5 bake for 15 to 20 minutes or until the crackers begin to brown evenly across the top the time will depend on how thinly and evenly you rolled the dough 6 when the crackers are baked remove the pan from the oven and let them cool in the pan for about 10 minutes you can then snap them apart or snap off shards and serve lewis note due to technical difficulties photos and apple butter recipe will follow in a couple of days i thought that i had them in the post but realized at the last minute that they were there and my camera is not cooperating thank you for your understanding i have to go back to pulling my hair out posted by tablebread 9 comments labels daring bakers lavash crackers monday september 22 2008 white bread baguettes are you enjoying our wonderful trip down white bread lane hopefully by now the idea of making homemade bread is starting to not scare you as much bread baking is as much about just do it as it is about getting something right do not worry about getting your shape exactly correct or cutting your epi perfectly should you choose to go that route the idea here at the table is to always have fun and just get in the kitchen the exhilaration the feeling of accomplishment the joy get in there and bake some bread richard bertinet has definitely created some keepers in his book dough this white bread dough is so versatile and we haven t even begun to scratch the surface of what this dough can be turned into i firmly believe that once you use this recipe it will quickly become your go to recipe for bread in a pinch from dough by richard bertinet to prepare line a baking tray with a lightly floured lint free dishtowel to make with the help of the rounded end of your scraper turn the dough out onto a floured counter using the sharp side of your scraper cut it into 4 pieces weighing about 8 ounces each if you are making full sized baguettes or8 weighing about 4 ounces each for the mini baguettes roll each piece into a ball and let them rest for another 5 minutes lightly dust the counter with flour to mold the baguettes take the first ball turn it rounded side down and then flatten it with the heel of your hand into a rough oval shape fold one side of your flattened dough into the middle and again use the heel of your hand or thumb to press it down and seal bring the other side over to the middle and again press down to seal by folding and pressing in this way you give the dough some extra strength down the spine of the baguette finally fold in half lengthwise and seal the edges so you end up with a long log shape roll each baguette a little to shape and extend it to the length of your towel lined baking tray repeat with the other balls of dough lay the baguettes on the towel on your baking tray making a pleat in the towel between each one to stop them touching as they rise cover with another towel and let rise for 45 60 minutes or until they have nearly doubled in volume transfer the baguettes to a very lightly floured wooden peel or flat edged cooking sheet using a razor blade or sharp knife make 5 or 6 diagonal cuts across the top of the baguette make the cuts swiftly and cleanly taking care not to drag the dough the crust on your baguettes will be crunchier if you bake them with a little steam so mist the inside of the preheated oven using a water spray just before putting them in slide them onto your baking stone or tray in the oven spray again with water just before closing the door and bake for 10 12 minutes until the crust is a nice deep golden color once you have closed the door do not open it for the first 4 5 minutes so that you maintain the heat needed to form the crust variation epis follow the method for baguettes up to the point of laying the bread on a lightly floured flat baking tray with a pair of scissors held at a 45 degree angle to the dough start at one end of the baguette and make snips cutting three quarters of the way through the dough at intervals all the way down the center this will create v shaped points of dough which you can push to alternate sides of the bread so that it looks like a wheat sheaf bake with steam as above for 10 12 minutes i hope you ve enjoyed our trip down white bread lane this is the first of my focused dough type trips stay tuned for wheat bread wet dough quick breads and many more do you have a special request or even a question about something you ate and really enjoyed do you know of a bread recipe but you re a little timid to try it out throw them at me in the comments and we will work through them together posted by tablebread 9 comments labels baguettes white dough thursday september 18 2008 white bread fougasse wow i bet you thought i forgot about that dough you have sitting in the refrigerator waiting to be shaped into wonderful loaves of deliciousness your patience was well worth it i introduce you to the fougasse this cut has a long and varied history i will focus on the italian tradition of fougasse the old italian bakers used to use these small cut pieces of dough to test the temperature of the bread ovens they would determine how hot the oven is based on the time the dough took to cook this was my first time to make a go at the fougasse cut this turned our white bread dough recipe into the most fabulous pretzel like texture and taste you ve ever had this definitely became a new family favorite if you are looking for a healthy homemade road trip safe food this is your ticket to success the personal size of these pieces make them perfect for traveling or just sitting in front of the computer from dough by richard bertinet instructions make up a batch of the white bread dough flour the counter well use the rounded end of your plastic scraper to release the dough from the bowl so that you can scoop it out easily in one piece and transfer it to the counter without stretching it be careful not to deflate the dough when handling it but let it spread out to cover a square of the counter generously flour the top of the dough cover with a lint free dishtowel and let rest for another 5 minutes using the flat edge of your scraper cut the dough into two rectangles and then cut each piece again into three roughly rectangular pieces again handle the dough as gently as you can so that it stays as light and full of air as possible keep the pieces well floured take one of the pieces of dough and use the flat edge of your scraper to make a large diagonal cut across the center making sure that you don t go right to the edges of the dough but cut all the way through the dough onto your counter then make three smaller diagonal cuts fanning out on each side of the central one put your fingers into the slits and gently open them out of form holes lift onto a lightly floured wooden peel or flat edged baking tray and from here slide onto the hot baking stone or upturned tray in the preheated oven do this as quickly as possible to avoid letting heat out of the oven using a water spray mist the inside of the oven with water just before closing the door turn the heat down to 450f 230c and bake for 10 12 minutes until golden brown lewis note a flat plastic spatula works just as well as an expensive dough scraper what types of dips if any would you eat this with butter salt chocolate tell us all about your preferences posted by tablebread 9 comments labels richard bertinet white dough tuesday september 16 2008 the martha blog hey everyone i just wanted to drop a quick line to let everyone know that martha stewart just started her own blog i looked over it and it seems pretty cool stop by and check her out and then drop back in and let us know what you think http www themarthablog com i look forward to hearing your reviews posted by tablebread 2 comments labels martha stewart thursday september 11 2008 2008 james beard awards to celebrate preserve and nurture america s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence below is the list of the 2008 james beard awards i was especially happy to see that peter reinhart s whole grain breads new techniques extraordinary flavor this is one of my favorite bread books in existence peter reinhart s books will take you to an all new level of bread understanding long live peter reinhart ok i m done now i think it s pretty obvious that there are no losers here each category has three nominees with the winner being awarded the james beard medal i have also included their pictures because sometimes it s easy for these artisans to become faceless names source james beard 2008 awards list baking and desserts a baker s odyssey by greg patent john wiley sons award winner peter reinhart s whole grain breads new techniques extraordinary flavor by peter reinhart pure dessert by alice medrich artisan international award winner the country cooking of france by anne willan chronicle books lidia s italy 140 simple and delicious recipes from the ten places in italy lidia loves most by lidia matticchio bastianich and tanya bastianich manuali alfred a knopf two meatballs in the italian kitchen by pino luongo and mark strausman artisan writing on food american food writing an anthology with classic recipes edited by molly o neill the library of america award winner animal vegetable miracle a year of food life by barbara kingsolver harpercollins publishers rethinking thin the new science of weight loss and the myths and realities of dieting by gina kolata photography award winner the country cooking of france photographer france ruffenach chronicle books crust photographer jean cazals kyle books egg photographer grant symon éditions flammarion website focusing on food beverage restaurant or nutrition chow com jane goldman award winner epicurious com tanya steel starchefs com antoinette f bruno television food special bocuse d or 2007 network shaw cable victoria bc canada producer nick versteeg foods of chicago a delicious history host geoffrey baer network wttw producer dan protess award winner top chef holiday special hosts tom colicchio and padma lakshmi network bravo producers andy cohen dave serwatka frances berwick shauna minoprio dan cutforth and jane lipsitz television food show national and local the best recipes in the world with mark bittman host mark bittman network american public television producer charlie pinsky award winner gourmet s diary of a foodie network american public television producers ruth reichl laurie donnelly lydia tenaglia chris collins giulio capua and robert curran top chef season 3 hosts tom colicchio and padma lakshmi network bravo producers andy cohen dave serwatka frances berwick shauna minoprio dan cutforth and jane lipsitz webcast obsessives innard workings www chow com producers meredith arthur and eric slatkin spatulatta host olivia gerasole and isabella gerasole www spatulatta com producers gaylon emerzian and heidi umbhau award winner stewards of the land hosts jay selman brian clark and eric anderson graperadio com producers mark ryan and jay selman outstanding pastry chef award gina depalma babbo ristorante e enoteca nyc pichet ong p ong nyc nicole pl...