Meta tags:

Headings (most frequently used words):

july, 2009, baking, me, february, 2008, blog, food, barmy, nothing, says, happy, day, like, tiramisu, translate, tuesday, 21, saturday, 04, friday, 03, monday, 11, thursday, 07, convert, the, yum, subscribe, to, this, archive, fantastic, and, brilliant, blogs, foodie, links, other, sites, dig, my, etsy, store, photos, about, catagorized, made, entertaining, beautiful, books, pan, marino, rosemary, bread, summer, pudding, unmolded, well, hello, there, valentine, really, any, how, got, her, groove, back,

Text of the page (most frequently used words):
the (224), and (114), you (65), with (47), for (41), bread (36), this (35), cake (32), #baking (28), have (26), that (24), just (23), are (22), until (22), your (19), about (18), sugar (18), cup (18), into (18), then (18), place (17), but (17), like (16), them (16), #tiramisu (16), add (15), one (14), ladyfingers (14), will (14), fresh (13), really (13), over (13), oven (13), pan (13), out (13), can (13), food (12), day (12), make (12), was (12), when (12), hand (12), rosemary (12), use (11), more (11), recipe (11), ounces (11), minutes (11), flour (10), mixture (10), whites (10), 2007 (9), from (9), here (9), all (9), salt (9), let (9), apple (9), don (9), few (9), want (9), some (9), bowl (9), what (9), pudding (9), cream (8), dessert (8), july (8), how (8), bit (8), cups (8), happy (8), they (8), using (8), top (8), work (7), made (7), tsp (7), butter (7), together (7), mixer (7), fold (7), little (7), egg (7), yolks (7), lightly (7), desserts (6), posted (6), well (6), enough (6), low (6), mix (6), cool (6), wrap (6), onto (6), whip (6), syrup (6), allow (6), mascarpone (6), layer (6), dough (6), photos (5), blog (5), other (5), loaf (5), 2006 (5), yum (5), labels (5), comments (5), jen (5), freak (5), again (5), also (5), would (5), double (5), bundt (5), heaven (5), powder (5), ground (5), eggs (5), had (5), down (5), medium (5), heavy (5), set (5), attachment (5), speed (5), each (5), gently (5), batter (5), turn (5), nice (5), these (5), fingers (5), not (5), after (5), take (5), filling (5), bottom (5), cover (5), strawberries (5), been (5), know (5), summer (5), books (4), any (4), give (4), fruity (4), chocolate (4), store (4), yeast (4), very (4), bake (4), 2009 (4), home (4), back (4), now (4), favorite (4), people (4), get (4), right (4), time (4), plain (4), used (4), heat (4), simmer (4), half (4), those (4), ones (4), whisk (4), dry (4), ingredients (4), need (4), slice (4), technorati (4), valentine (4), whipping (4), wonderful (4), begin (4), layers (4), line (4), finger (4), parchment (4), pipe (4), large (4), light (4), soaking (4), has (4), good (4), overnight (4), berries (4), tomorrow (4), angel (4), photo (4), love (4), press (4), stone (4), united (3), states (3), beautiful (3), long (3), absence (3), ice (3), fruit (3), barmy (3), two (3), doing (3), purpose (3), baker (3), february (3), 2008 (3), start (3), many (3), quite (3), cinnamon (3), think (3), nutmeg (3), apples (3), before (3), once (3), soft (3), raisins (3), soaked (3), confectioner (3), icing (3), preheat (3), rack (3), inch (3), adding (3), blended (3), smooth (3), serve (3), delicious (3), say (3), enjoy (3), got (3), year (3), piping (3), bag (3), because (3), there (3), lady (3), outside (3), being (3), sheet (3), pans (3), ladyfinger (3), springform (3), smaller (3), yolk (3), remaining (3), rounds (3), than (3), sprinkle (3), container (3), see (3), coffee (3), rum (3), feel (3), something (3), should (3), liqueur (3), did (3), rest (3), does (3), form (3), chill (3), hours (3), shavings (3), nothing (3), says (3), understand (3), thought (3), try (3), making (3), raspberries (3), blueberries (3), lovely (3), cut (3), off (3), makes (3), slices (3), perhaps (3), marino (3), corn (3), kosher (3), oil (3), loaves (3), water (3), licensed (2), under (2), creative (2), commons (2), attribution (2), noncommercial (2), derivative (2), works (2), license (2), wish (2), please (2), sourdough (2), holiday (2), pictures (2), dinner (2), cookies (2), baked (2), complete (2), wisconsin (2), badge (2), own (2), com (2), buy (2), sisters (2), foodie (2), were (2), mad (2), comfort (2), august (2), september (2), may (2), archive (2), subscribe (2), posts (2), groove (2), decided (2), mojo (2), kind (2), sit (2), dust (2), turned (2), book (2), fall (2), open (2), things (2), present (2), dorie (2), greenspan (2), yet (2), without (2), further (2), ado (2), soda (2), next (2), room (2), temperature (2), bought (2), consistency (2), peeled (2), sliced (2), saucepan (2), grated (2), chopped (2), moist (2), booze (2), optional (2), follow (2), center (2), five (2), addition (2), only (2), disappears (2), nuts (2), knife (2), either (2), tbsp (2), orange (2), lemon (2), juice (2), drizzle (2), generated (2), tag (2), generator (2), tags (2), foodporn (2), porn (2), yours (2), yes (2), sappy (2), never (2), sap (2), entry (2), piped (2), sifted (2), 425f (2), going (2), size (2), ready (2), high (2), thick (2), colored (2), called (2), sabayon (2), arm (2), foamy (2), slowly (2), between (2), whipped (2), lighten (2), sacrificing (2), thin (2), fairly (2), even (2), decorate (2), traditional (2), square (2), wonder (2), show (2), espresso (2), marsala (2), feeling (2), amounts (2), bring (2), boil (2), batch (2), cheese (2), beat (2), color (2), peaks (2), first (2), mold (2), ending (2), sift (2), cocoa (2), however (2), raspberry (2), forgive (2), posting (2), 4th (2), independence (2), white (2), crusts (2), great (2), hoping (2), unmold (2), old (2), crumb (2), which (2), fine (2), garnish (2), leaving (2), sides (2), crust (2), seal (2), growing (2), able (2), winter (2), wasn (2), factor (2), soup (2), batards (2), ounce (2), active (2), milk (2), olive (2), floured (2), surface (2), cutting (2), board (2), plastic (2), damp (2), shape (2), rectangle (2), end (2), ends (2), sprinkled (2), meal (2), peel (2), slide (2), spray (2), degrees (2), skip (2), entertaining, ask, permission, credit, yeasted, cakes, spinning, starter, scones, biscuits, savory, quickbread, pumpkin, pie, pickling, jamming, non, stuff, macarons, naughty, justbaking, net, fudge, candies, daring, bakers, challenges, cupcakes, christmas, cheesecake, blogathon, breakfast, goodies, catagorized, view, profile, sheboygan, flickr, showing, public, moonlightbaker, www, flick, etsy, art, serendipity, knitting, help, yarn, harlot, impulsive, bunniblog, knitty, akamai, knitter, crafting, their, thing, ravelry, sites, dig, tastespotting, slashfood, indorecipe, epicurious, saveur, king, arthur, burning, links, wild, wandering, eater, edible, garden, girl, tartelette, san, francisco, sweet, tooth, prepare, meet, bakerina, pinch, peter, reinhart, petrin, kochtopf, jumbo, empanadas, eat, hungry, dine, dish, creampuffs, venice, cetera, cookie, lynn, confessions, cardamom, addict, columbus, cinara, becks, posh, britain, break, fantastic, brilliant, blogs, october, november, december, january, march, april, june, metric, conversion, fpsi, french, property, advice, convert, atom, older, working, getting, needed, browsing, daily, habit, mine, awhile, lost, shelf, collecting, left, fate, where, rusty, blogging, fortunate, hadn, tried, ingredient, list, reads, full, teaspoon, freshly, measure, grate, guess, mmmmm, nutment, ginger, sticks, tbsps, unsalted, spiced, didn, cranberry, applesauce, cooked, approximately, cranberries, grates, cook, bottomed, puree, continue, reduces, cored, pecans, walnuts, plump, seemingly, endless, supply, currently, bourbon, finish, _______________________, 350f, position, spices, aside, stand, paddle, held, incorporating, another, beating, minute, appear, curdled, completely, continuing, scrape, evenly, inserted, comes, clean, ____________________, finished, smell, apartment, heavenly, company, hope, coworkers, beverage, choice, enjoyed, cuppa, her, thursday, couples, engaged, fan, wanted, our, why, loads, utensils, information, check, wikipedia, informative, chose, nutty, shame, buying, already, ole, granulated, divided, parts, confess, having, shhhh, tell, gods, ________________________, circles, actually, tracing, placing, marked, side, ink, might, recommend, tip, fitted, strong, wrist, whisked, said, earlier, cold, cause, crazy, unhappy, geesh, practice, become, peak, always, sounds, neat, sacrifice, fill, length, diameter, layered, tops, powdered, same, airtight, paper, note, forgotten, original, production, haven, ages, amount, insane, halved, worry, appears, less, coming, ears, freezing, hurt, whisking, surprised, future, dainty, loverly, insides, depends, ________________, three, adjust, reduce, reduced, shallow, dipping, shaped, else, sponge, brushing, goodness, enthusiastic, single, listed, plenty, separated, slight, citrus, touch, gives, could, wine, whatever, ______________________, chilled, machine, holds, while, folding, raw, bothers, recipes, find, online, assembly, spring, ring, around, edge, brush, spread, repeat, generously, firm, route, care, unmanageable, skipped, presentation, maybe, dip, everyone, yummy, sweets, monday, away, win, sound, reluctant, unreliable, anything, cannot, sure, often, effort, goal, post, per, month, stop, apologizing, british, look, patriotic, colors, red, blue, paired, scheme, simple, super, won, picture, unmolding, taken, hard, believe, such, happen, tighter, stale, better, juices, mush, ripe, saying, frozen, course, capacity, film, hang, assembled, bowls, release, remove, mash, processor, pulse, times, potato, masher, initial, mashing, mushed, rather, saucey, blueberry, pour, lined, neater, cling, plate, weigh, weighed, idea, refridgerate, achieve, brightly, shall, achieved, hello, friday, keeping, promise, whole, pud, innards, report, hoped, perfect, berry, fourth, garnished, unsweetened, usa, unmolded, saturday, since, moving, california, discovered, pot, round, huge, discovery, keep, alive, months, thumb, green, properly, inside, anyway, combines, nose, mouth, goes, today, meals, mostly, sausage, chowder, evening, naturally, babbled, guessing, combined, h2o, means, pounds, moisten, except, sprinkling, moistened, wooden, knead, elastic, ball, oiled, towel, rise, doubled, divide, third, tightly, rolling, towards, heel, seams, roll, forth, taper, hands, batard, cloth, indentation, stays, point, 450, uncover, slashes, edged, razor, blade, attached, chopstick, serrated, lame, way, steam, put, hot, timer, lower, temp, 400, anywhere, longer, depending, dark, best, although, mentioned, above, smear, goat, toast, mmmmmm, tuesday, translate, sidebar, main,

Text of the page (random words):
er the bread is on the stone set the timer for 15 minutes after 15 minutes lower the oven temp to 400 degrees f give the bread a turn and then let it bake anywhere from 10 to 30 minutes longer depending on how dark you like your crust the bread should feel light when you take it out of the oven 7 allow the bread to cool if you are able really it s best to let the crumb cool and set up although bread right out of the oven is lovely slice and serve as i mentioned above this is great with soup it s also wonderful sliced thin with a drizzle of olive oil a smear of goat cheese and a little toast time in the oven mmmmmm enjoy posted by jen the bread freak at 1 50 pm 11 comments labels beautiful bread saturday july 04 2009 summer pudding unmolded in keeping with my promise of photos of the summer pudding after it s overnight chill here you go the whole pud pudding innards i have to report that the summer pudding was as delicious and light as i had hoped it would be the perfect berry ending to a wonderful fourth of july i garnished it with some unsweetened whipped heavy cream yum happy independence day to those in the usa posted by jen the bread freak at 7 20 pm 5 comments labels fruity desserts friday july 03 2009 well hello there it s good to see you how have you been i know i know i ve been away a long time i understand if you don t forgive me but i thought i d try to win you over with some nice photos and a little recipe how does that sound i understand if you are reluctant i ve been really unreliable about posting anything here for over a year and i cannot say for sure how often i ll be posting again but i am going to make an effort i am my goal is one post per month i ll stop apologizing now and get to the recipe the 4th of july is tomorrow and i thought i d try making summer pudding yes nothing says happy independence day like a british dessert but if you look at my ingredients they are very patriotic colors right raspberries blueberries and strawberries are a lovely red and blue paired with some white bread crusts cut off or angel food cake and you ve got a great 4th of july color scheme so what does one need for this dessert it s so simple and i m hoping for super delicious but i won t know until tomorrow when i unmold it picture will be posted once the unmolding has taken place really it will i know it s hard to believe me after such a long absence but a photo will happen summer pudding 1 loaf of day old white bread you want something with a tighter crumb here and stale makes for better soaking of the juices wonder bread will not work it will turn to mush with the crusts cut off or one angel food cake which is what i am using bread is traditional but i thought i d give the low sugar angel food cake a try 2 cups of fresh ripe strawberries 1 cup fresh raspberries 1 cup fresh blueberries i m saying fresh for all the berries but i have a feeling that frozen would work just fine fresh is what i have on hand so that s what i m using 1 4 cup sugar cream or ice cream to garnish optional of course so here s what i did 1 line a 6 cup capacity bowl with food film leaving enough to hang over the sides so you can wrap the pudding once you have it assembled slice the bread or angel food cake into 1 4 inch slices cut off the crust if you are using bread line the bowls bottom and sides with the bread or cake leaving a few slices for the top 2 place the raspberries blueberries and 1 4 cup sugar in a saucepan and bring to a boil simmer for a few minutes until the berries release some juice remove from heat and let cool 3 mash the strawberries either in the food processor just pulse it a few times or with a potato masher which is what i did this is just a photo of the initial mashing i mushed them up a bit more until they were rather saucey 4 mix the strawberries together with the raspberry blueberry mixture and pour into the bread or cake lined bowl 5 place a few slices of bread or cake over the top to cover the berries like so or you can be neater about it 6 wrap the cling wrap over the top of the bread to seal it in and then place a plate that is just smaller than the bowl on top and place a can of something on that to weigh it down i don t have a photo of it weighed down but you get the idea 7 refridgerate overnight and unmold the next day i ll show the turned out pudding tomorrow complete with garnish what you are hoping to achieve is a lovely fruit soaked bread y pudding y brightly colored dessert we shall see tomorrow if i have achieved that photo s to follow do you forgive me for my absence yet posted by jen the bread freak at 4 33 pm 5 comments labels fruit pictures fruity desserts monday february 11 2008 nothing says happy valentine s day like tiramisu really nothing says happy any day like tiramisu yes g and i are one of those sappy couples that got engaged on valentine s day i never was a fan of sap but really this kind of sap was quite all right for me so this year i wanted to be nice and sappy and make one of our favorite desserts tiramisu tiramisu is yum tiramisu is comfort dessert tiramisu can be made with store bought ladyfingers but why use those when you can make your own fresh ones at home with loads of egg whites yolks a piping bag and whipping utensils if you want more information about this wonderful dessert you can check out this entry about tiramisu at wikipedia they also have an informative entry about ladyfingers so to begin your tiramisu you will need to make or buy some ladyfingers i chose to make them because well i m a bit nutty and i like the fresh ones there is no shame in buying these already made ladyfingers i decided to make more of a tiramisu cake then just plain ole tiramisu so this will make 2 piped layers of lady fingers and then enough fingers to line the outside of the cake 8 egg whites 8 egg yolks 7 1 2 ounces granulated sugar divided in two parts one being 3 ounces and one being 4 1 2 ounces 6 ounces sifted cake flour i confess to having no cake flour on hand so i am using all purpose shhhh don t tell the lady finger gods ________________________ preheat oven to 425f line a few sheet pans with parchment if you are going to to make this like a cake you will want to pipe circles of the ladyfinger batter the size of your springform pan or a little smaller actually by tracing the pans onto the parchment and placing that parchment on the sheet pans marked side down you don t want ink in your lady finger cake well you might but i don t recommend it have a piping bag with a large plain tip ready to go in the bowl of a mixer fitted with a whipping attachment or you can whisk by hand if you are strong of wrist i whisked these by hand because well as i said earlier i m just plain nuts place the egg yolks and 3 ounces of sugar whip on high until the mixture is thick and light lemon colored this is called a cold sabayon place the egg whites in the bowl of a mixer with a whip attachment i used my mixer for these cause i m not that crazy my arm was unhappy with me after doing the sabayon geesh i m out of practice begin whipping the whites until they start to become a little foamy and then start to slowly add the 4 1 2 ounces of sugar whip a bit between each addition you want your whites to be a medium peak like so take 1 4 of the whipped egg whites and fold them into the yolk mixture to lighten it this is called sacrificing always sounds neat to sacrifice 1 4 of the whites gently fold the remaining whites into the yolks until it is just about blended then add the sifted flour and fold until it disappears into the batter fill your piping bag with the mixture and pipe out the cake rounds i m doing 2 thin ones and then pipe out your fingers you want them to be fairly even in length as they will be used to decorate the outside of the cake pipe the rounds so they are about 1 inch smaller than the diameter of your springform pan you can just make all fingers if you want to go for a more traditional tiramisu layered in a square pan lightly sprinkle the tops of the ladyfingers with powdered sugar and bake for about 5 to 10 minutes at 425f cool on a rack and if not using the same day store in an airtight container with parchment paper between the layers please note i had forgotten that my original recipe was more of a production recipe i haven t made these in ages so the amount of batter i have is insane i have halved the recipe here for you so don t worry if your batter appears to be a bit less than what i have i have ladyfingers coming out of my ears i ll be freezing them no wonder my arm hurt from whisking the yolks don t be surprised if you see them show up in the future now that you have your dainty little ladyfingers you can make the tiramisu soaking syrup and the wonderful loverly insides soaking syrup for the ladyfingers 2 cups of coffee or espresso i had espresso powder on hand so i made 2 cups of it 1 2 cup sugar 1 3 cup rum some people use marsala in the syrup some people use rum some people use other things depends on how you are feeling or what you have on hand ________________ mix these three together and if you feel the need to adjust sugar amounts or other amounts do so bring to a boil and then reduce heat to a simmer and allow to simmer until the mixture is reduced by about 1 4 place in a shallow container for dipping if you are using all finger shaped ladyfingers or in something else if you are using ladyfinger rounds really like a sponge cake and will be brushing on the syrup and now for the mascarpone goodness tiramisu filling i made a double batch of this because i was being very enthusiastic the single batch listed here should be plenty 3 large eggs separated 3 4 cups sugar 1 container mascarpone cheese 16 ounces or about 2 cups 1 cup heavy cream 2 tbsp orange liqueur you don t have to add liqueur to the filling i just like the slight citrus touch it gives you could also add marsala wine or rum or whatever you feel like adding ______________________ beat the yolks and 1 2 cup sugar by hand or with your mixer and a whip attachment until the yolks are thick and light in color just like you did for the ladyfingers add the mascarpone to the yolk mixture and beat until just blended whip the heavy cream and liqueur if you are adding booze in a chilled bowl by hand or machine until it holds soft peaks whip the egg whites in your mixer with the whisk attachment until they are just foamy and then slowly add the remaining 1 4 cup of sugar while whipping on high speed you want medium peaks again as for the ladyfingers fold the heavy cream into the mascarpone and yolk mixture sacrificing 1 4 of it first to lighten and then gently folding in the rest then fold the whites into this mixture the filling does have raw eggs in it so if this bothers you there are other recipes you can find online that use no eggs begin assembly springform mold take the first cake layer you piped and place it in the bottom of the spring form mold place a ring of ladyfingers around the edge of the pan brush the cake layer with the coffee syrup until it has had a fairly good soaking and spread 1 3 of the tiramisu filling over the top repeat this with the remaining layers ending with a layer of tiramisu filling generously sift cocoa powder over the top gently cover and chill for 6 hours or overnight to allow it to set up decorate with chocolate shavings or strawberries or however you would like this is not really a firm set so if you go this route take care when you slice the cake as it will be soft but not unmanageable i skipped the berries and chocolate shavings for my presentation however i think a few chocolate shavings would be really really nice and maybe a raspberry or two as well layers of ladyfingers dip each ladyfinger into the coffee syrup and place in the bottom of a square pan cover the layer of fingers with half the mascarpone mixture do one more layer of ladyfingers one more layer of mascarpone sift cocoa powder over the top and allow to chill for 6 hours to overnight enjoy happy baking and happy valentine s day everyone technorati tags tiramisu valentine s day baking dessert sweets foodporn food porn yummy recipe generated by technorati tag generator posted by jen the bread freak at 1 06 am 25 comments labels dessert holiday baking thursday february 07 2008 how barmy got her groove back well more like how i m working on getting my groove back i decided that i needed to just start browsing my baking books again this was a daily habit of mine awhile back and when i lost my baking mojo i just kind of let the books sit on the shelf collecting dust i have now turned to one of my favorite also a favorite of many many other people baking books left my baking mojo to fate and let the book fall open to where it would as i m a bit rusty on the blogging bit of things i ll just get right to it and present you with the double apple bundt cake from baking from my home to yours by dorie greenspan it was quite a fortunate fall open as it was a recipe i hadn t tried yet from the book and the ingredient list reads like heaven so without further ado on to the recipe double apple bundt cake from dorie greenspan s baking from my home to yours 2 cups all purpose flour 2 tsp baking powder 1 2 tsp baking soda 1 2 tsp ground cinnamon i do think next time i ll add a full teaspoon of cinnamon 1 4 tsp freshly ground nutmeg i don t really measure my fresh ground nutmeg i just grate it over the flour and guess when it s enough mmmmm fresh ground nutment 1 4 tsp ground ginger 1 4 tsp salt 1 1 4 sticks 10 tbsps or 5 ounces unsalted butter at room temperature 1 1 2 cups sugar 2 eggs 1 cup store bought apple butter spiced or plain i didn t have any of this on hand but i had quite a few apples i made them into a cranberry applesauce and then cooked that down to apple butter consistency the day before i baked this cake i used approximately 7 apples peeled and sliced 1 2 cup cranberries 1 cup sugar 1 tsp cinnamon and a few grates of fresh nutmeg cook it over medium heat in a heavy bottomed saucepan puree once the apple are soft and then continue to simmer it over low low heat until it reduces by about half 2 medium apples peeled cored and grated 1 cups pecans or walnuts chopped 1 2 cup plump moist raisins i have my seemingly endless supply of booze soaked raisins so i used those here the ones i currently have on hand are soaked in bourbon confectioner s sugar or icing to finish optional icing recipe to follow _______________________ preheat oven to 350f and position a rack in the center of the oven butter and flour a 9 to 10 inch bundt cake pan whisk the flour baking soda baking powder salt and spices together and set aside with a stand mixer and paddle attachment or a hand held mixer cream together the butter and sugar for about five minutes on medium speed add the eggs one at a time incorporating each before adding another beating one minute for each addition add the apple butter on low speed the mixture may appear curdled when you add the app...