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the house of simon the house of simon thursday october 17 2013 i have started posting again on a new blog with the loss of simon i didn t want to continue on with this one if you d like to visit me at my new space you ll find it here just the eats ma am posted by carrie at 11 41 am 1 comment monday october 01 2012 simon simon james 27 may 2003 10 august 2012 very much missed forever in my heart never forgotten posted by carrie at 6 44 pm 13 comments sunday june 03 2012 comfort at it s finest i ve been busybusybusy first packing up our household and getting ready to move to our new home and then unpacking on the other end sorting through belongings and filling up boxes seemed like a daunting task at first but i used the opportunity to purge and i gave away dontated threw out so much stuff i m working on a secondary round as i m unpacking moving is listed as one of the top stresses in a person s life so comfort food is a must one of my favourite comforts is pot pie in this one i used some left over veggies cubed veggie burgers made a beefy gravy and topped it with puff pastry quick and sooo yummy grill master jim made this delicious sandwiches for us he grilled up some peppers zucchini and red onions made a garlic mayo and piled eveything along with some crumbled feta onto ciabatta buns he toasted on the bbq these were incredible here s something that i ve made quite a few times and it always turns out so tasty it makes me wonder why i don t make it more often it s fat free vegan kitchen s ribz done in a sweet and sour orange sauce it s really easy to do and half of the recipe of sauce is used on the ribs and the other half is used for the vegetables genius if you d like the recipe you can find it here even though we ve had unseasonably warm weather all winter there have been a few rainy drizzling ones thrown in just to remind us that it s spring those dull days just scream for a soulful pea soup i really like sarah kramer s version from la dolce vegan it contains just a few ingredients that you probably have in your kitchen already a bit of simmering time and then into your belly it warms me up right to my toes bread pudding is very homey but i find it kind of blech jazz it up with panatone and cinnamon syrup and you ve got my attention sadly panatones are only ever found at christmas time so i ll get a couple of really good quality ones slice them in half and freeze them i saw giada de laurentiis make french toast with panatone on one of her shows and that enticed me so we now have that on boxing day morning for a little extra special breakfast after looking through some of giada s other recipes on the food network site i found one for panatone bread pudding it uses the same yummy syrup as for the toast and this is bread pudding pushed to the nth degree liqueurs are a nice sweet warming flavourful way to finish off a meal navan vanilla liqueur is one of my favourites and it was lovely as a nightcap after the bread pudding simon says his new yard is great he loves to go out and play with daddy help him with the bbq but he doesn t much care for helping mommy with unpacking sigh off to do more posted by carrie at 12 29 pm 6 comments sunday april 08 2012 let them eat vegan warning pictures galore dreena s book is almost ready for release may 1 is the official date there is going to be a special buy on promotion so keep checking dreena s blog for more info even though i was honoured just to test recipes for her dreena was kind enough to send all of the testers a copy of her book the cover is great and there are some full colour photos inside that are truly mouth watering in this post i m going to show you some more of the dishes i made while testing get ready because there are a lot of photos tomato artichoke pasta boulangerie potatoes with sautéed fennel and white beans this is how it looks on the inside yummy hello vegan bars anise coriander infused orange lentil soup this is elegant dinner party fare french lentil soup with smoked paprika double chocolate chippers troll cookies three bean salad artichoke and white bean dip artichoke and white bean dip baked yellow sweet potato chickpea pie with basil this alone is worth getting the book for roasted o v potatoes oat n applesauce muffins citrus scented almond muffins pumpkin chickpea cauliflower curry with fresh cream sauce oven sweetened beets with sage no fu love loaf creamy barley risotto with thyme and star anise simplicity asparagus orange almond cranberry chip biscotti lemony luscious almond cake with almond maple sauce duo of roasted fennel fab cakes with smarter tartar sauce bbq sunflower tofu indian inspired rice terry s chocolate orange cookies gingery cookies krispie chip cookies welsh cakes chickpea and artichoke bliss in a dish fresh orange cake fresh orange cake strawberries n cream ice cream it all looks good doesn t it dreena even has a whole chapter on just ice cream you should also check out her new website at plant powered kitchen posted by carrie at 3 03 pm 4 comments wednesday march 07 2012 i ve been baking dynise over at urban vegan posted cranberry cornbread squares that she d made and it looked so delicious i had to give it a go mine didn t look quite as nice as dynise s but the taste made up for it just a touch sweet these are great for breakfast a snack or even dessert if you d like to make these the recipe is here did you know that gwyneth paltrow wrote a cookbook i saw it at the library and decided to check it out although there are quite a few meat dishes in it there are still a lot that are vegetarian or can be converted to veg the first thing i flipped to was a recipe for spiced apple crumb muffins and as a huge plus i had all of the ingredients on hand there was a glaring omission in the recipe it tells you to make the crumb mixture but then never tells you what to do with it i assumed that the crumbly mix got sprinkled on top before baking so that s what i did it seemed to work out ok made with spelt flour soy milk no refined sugar and lots of cinnamon these tasted really good but were extremely crumbly when i tried to cut one in half to show the inside it just fell apart one also disintegrated when i was taking it out of the pan these are not the thing of elegant snacking i then tried banana walnut muffins also made with spelt flour barley flour maple syrup and brown rice syrup these were supposed to have raisins in them but i opted for just the nuts these seemed a little bit dry but held together much better than the other ones these are not a sweet muffin but perhaps if i d added the raisins i ve had better but may try to tweak this to my liking because it is a bit on the healthier side i m willing to try a recipe or two that are not baked goods since the above two didn t impress me a whole lot dynise s cornbread is much better than gwyneth s muffins this is a tried and true recipe for oatmeal cookies it never disappoints it s from my old betty crocker cookbook copyright 1978 the pictures in it are so 60 s and the recipes may seem a bit dated but it is hands down one of my favourite cookbooks it s full of the kind of comfort dishes i grew up on the cookie recipe as written contains no eggs there is buttermilk but that is easily substituted the original doesn t call for chocolate chips but i just went a little wild and threw some in the recipe makes a huge batch but is easily halved farm style oatmeal cookies 2 cups packed brown sugar 1 cup shortening 1 2 margarine and 1 2 shortening is nice 1 2 cup buttermilk 1 tsp vanilla 4 cups quick cooking oats 1 3 4 cups all purpose flour i did part whole wheat 1 tsp baking soda 3 4 tsp salt heat oven to 375f mix brown sugar shortening buttermilk and vanilla stir in remaining ingredients shape dough into 1 inch balls place about 3 inches apart on ungreased cookie sheet flatten cookies with the bottom of a glass dipped in water bake until golden brown 8 to 10 minutes immediately remove from cookie sheet makes about 7 dozen cookies posted by carrie at 4 23 pm 1 comment older posts home subscribe to posts atom i m carrie from ontario canada people i like to visit 101 cookbooks 500 vegan recipes a vegan for dinner are you my mother bankrupt vegan bittersweet brainy babes cafe cyan can you marry your dog compasionate cooks culinary adventures dreamin it vegan eat drink be vegan erik marcus at vegan com everyday dish fat free vegan food snob fun with your food gluten free vegan go fug yourself hugger food julie hasson kitchen ramblings lemon squeezings melo meals new brunswick photos pisces place post secret sarah s blog silly in the suburbs strictly tastings the airy way the canadian baker the daily antics of kody the kind life the ppk the tropical vegan tweal urban vegan vegan appetite vegan break vegan crunk vegan dad vegan feast kitchen vegan improv vegan planet vegan vice blog archive 2013 1 october 1 i have started posting again on a new blog with t 2012 9 october 1 june 1 april 1 march 1 february 2 january 3 2010 12 october 1 september 2 august 3 february 2 january 4 2009 30 december 3 october 1 september 2 august 4 july 2 june 3 may 3 april 2 march 5 february 1 january 4 2008 56 december 6 november 2 october 4 september 3 august 6 july 4 june 5 may 10 april 3 march 3 february 5 january 5 2007 83 december 3 november 2 october 1 september 3 august 2 july 5 june 12 may 11 april 12 march 13 february 8 january 11 2006 166 december 7 november 9 october 10 september 15 august 17 july 17 june 24 may 17 april 10 march 12 february 18 january 10 2005 15 december 7 november 2 october 6 contributors carrie simon awesome inc theme theme images by synergee powered by blogger