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Text of the page (random words):
vegan vice skip to main skip to sidebar monday march 7 2011 recipe testing for dynise balcavage the urban vegan newest cookbook part 4 substantial mix n match salad mango passion less sorbet mushy peas post race protein shake sticky rice with mango chocolate dipped things baked polenta fries easy apple tarts orange soy seitan tenders with polish pimped mashed potatoes red kale posted by vicki s vegan vice at 8 17 am 9 comments labels apples beets dessert drinks faux meat kale mango polenta potatoes recipe testing salad seitan side sunday february 20 2011 recipe testing for dynise balcavage the urban vegan newest cookbook part 3 shamefully simple chickpea chili chocolate popcorn w cashews chocolate popcorn w cashews abi sesame seed cookies baked apples pimped mashed potatoes polish mash posted by vicki s vegan vice at 8 55 pm 6 comments labels apples beans cookies kids potatoes recipe testing snacks soup recipe testing for dynise balcavage the urban vegan newest cookbook part 2 peppermint bark 15 minute ice cream pie coconut mango marinating seitan kabobs smoky yogurt dipping sauce seitan kabobs with smoky yogurt dipping sauce baked agave tofu balsamic baked beans latkes tostones posted by vicki s vegan vice at 2 48 pm 2 comments labels appetizer bbq beans dessert dipping sauce holidays ice cream marinade potatoes recipe testing seitan tofu recipe testing for dynise balcavage the urban vegan newest cookbook part 1 smoky zucchini bean dip chocolate covered cherries mega israeli salad balsamic baked beans posted by vicki s vegan vice at 2 21 pm 2 comments labels appetizer beans dessert holidays recipe testing salad sunday january 10 2010 tonight s dinner this is the first photo taken with my new photo box i got for christmas i m so excited that i can now take food photos at night starting at 12 and going clock wise 1 steamed collard greens with fresh lemon 2 black eyed peas cooked in the crockpot with sweet onion garlic and serrano pepper 3 vegan orange chicken in tangy orange sauce with fresh oranges 4 mashed potatoes garnished with boiled gold beets and a cherry tomato posted by vicki s vegan vice at 9 30 pm 15 comments labels beans beets crockpot faux meat potatoes product review wednesday october 21 2009 halloween treats spider crackers ritz crackers with peanut butter inside to hold the 8 pretzel legs use a small dab of peanut butter to attach the raisin eyes tailor these to your kids preferences another healthy variation is almond butter cranberries and ritz whole wheat crackers my kids love making and eating these a perfect october after school snack apple dumplings 1 core and peel apples leave an inch of the lower unpeeled 2 divide a pie crust for each apple and place the apple on top 3 fill the core with a small mixture of raisins cranberries sugar cinnamon and nutmeg 4 press and seal the pastry around the apple put a dollop of coconut oil on the top 5 bake the dumplings 375 for about 15 minutes while making the basting sauce 6 bring 2 tablespoons earth balance 3 4 c apple juice 3 4 c water 1 2 c sugar 1 8 tsp cinnamon to a boil in a small sauce pan reduce heat and simmer 5 minutes 7 baste the dumplings with the sauce and pour the rest in the pan and continue to bake about 30 minutes until they are tender continue to baste the dumplings about every 15 minutes roasted pumpkin seeds are always a treat this time of year i hope you are enjoying a healthy halloween season posted by vicki s vegan vice at 9 26 am 11 comments labels apples holidays kids peanutbutter pumpkin recipe saturday october 10 2009 vegan treats really is a treat posted by vicki s vegan vice at 3 15 pm 1 comments wednesday september 23 2009 daily plan for healthy eathing good for you the earth and animals posted by vicki s vegan vice at 12 05 pm 8 comments labels vegan living tuesday june 30 2009 from scratch is always best is your vegan food really vegan they tested 17 la area vegan restaurants for non vegan ingredients read to find out why seven of them failed miserably posted by vicki s vegan vice at 9 17 am 12 comments monday april 13 2009 follow your heart cafe we were hungry and couldn t face cooking in art s la closet of a kitchen plus the girls were with grandparents so we were free to eat experimentally our options were limited since it was late on a monday taking all this into consideration we cut across the san fernando valley to follow your heart cafe a mostly organic veg eatery that s open 7 days a week until 9 i was excited to eat at this vegetarian landmark and slather vegenaise on everything there s my italian salad marinated artichoke hearts garbanzo beans red onion black olives tomatoes pepperoncinis on a bed of organic greens and art s caesar salad vegetarian version of the classic with organic romaine lettuce artichoke hearts tomatoes croutons with garlic bread both salads were delicious and devoured finally there s art s reuben thinly sliced wheatmeat natural swiss cheese sauerkraut mustard and vegenaise on oversized rye bread mine is a club triple decker with wholewheat bread turkey style wheatmeat vegetarian bacon bits tomato lettuce vegenaise and i added avocado each had carrots piled high and was delicious but art s would have been better had it not sat in the window for so darn long duh here s a photo of my sandwich sitting lonely on the table waiting for the other we waited and waited and our waiter was no where to be seen and no one else received our wondering glance i watched the sandwich sit under the heat lamp never fear the service won t keep us away and perhaps it d be better next time though art chalks it up to classic vegan service is there something to this have you gotten apathetic service at veg restaurants posted by vicki s vegan vice at 9 57 pm 19 comments labels follow your heart la area restaurant review older posts home subscribe to posts atom vegan vice pimpin vegan to the max for animals earth health sustainability www flick r com this is a flickr badge showing 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