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s old she came to us the day after christmas and is a real joy to have around i promise to come back and blog thanks for stopping by posted by madeinalaska 8 35 am 27 comments tuesday december 18 2007 great vegan eats hello blog land i would love to be a more regular poster but i don t think that will ever happen i was downloading my pictures thinking holly cow i have a lot here are some highlights from the past couple of weeks from eat drink and be vegan the polenta casserole the top pic is the casserole straight out of the oven the bottom is it in all its steamy glory emma and daddy really liked this one funny eli usually devours any thing w beans but he really didn t care for this one the recipe calls for 2 1 2 cups beans of your choice i used a can of kidney and some left over black beans next we have an action eating photo i had tried the most of the seitan variations in ladolce vegan and loved them this is the first time i have tried the turkey darn good eats black bean burgers and roasted butternut squash w coriander seeds both from v con i had bought a squash thinking i was going to make it at thanksgiving but it never happened mind you my kids love the whole maple syrup brown sugar method of cooking squash the didn t not like this one the burgers where a hit though chickpea quinoa pilaf from v con darn quick darn good chalk full of protein goodness if you are looking for a good vegan potluck dish this one would do ahh i had some close ups of the soup but went with this one i just love eli s face in the steam this is something we eat a lot cindy o s chicken and rice soup for the soul from la dolce vegan i always throw in whatever frozen veggies we have in the freezer it is so easy and has a wonderful flavor what i like most is the little seitan bits cook right in the soup genius pumpkin waffles from vegan w a vengeance with some vegan sausage and the most perfect ready to eat pears i do believe i have eaten in my whole life i have said it before here in alaska our produce is often not like what you can get else where so these pears where a real treat yes this was a dinner one night little miss emma had mentioned the pumpkin waffles one day and i flat could not get them off my mind they really are more of dinner food they are extremely dense and filling my take on the sweet potato curry from vegan family favorites i added lime leaves lemon grass green beans and chick peas served on a bed of brown rice this is another ol standby in our house oops how did this get here daddy was out of town and cruising through the store i saw these on sale none the less vegan organic kiddie t v dinners how cool is that funny thing was i had to explain to eli and emma what t v dinners are no they didn t get to eat it while watching t v but it was a big hit none the less i didn t think it was really enough dinner for a 5 and 6 year old so i made a big salad w beans yup they gobbled up their dinner and salad before they got the coveted apple crisp we have come a long way from the hungry man meals or chicken pot pies of my youth thank goodness the sad thing is though i think they were on sale because they were discontinuing them i rarely look at the convenient frozen food besides the amy s cheese less pizza because so much of it might be vegetarian but contain hidden dairy labels edandbv la dolce vegan v con vegan family favorites vwav posted by madeinalaska 3 14 pm 19 comments sunday december 02 2007 last but not least i must be the very last blogger to post thanksgiving one week and a couple days late hummm my beautiful mom came w her beautiful mom my granny my kids great granny what a joy to have four generations at our table that is what thanksgiving is all about is it not good times were had by all i hope everyone out there had a great day too here is my thanksgiving plate mostly thanks to the the real food daily cookbook wow it was a lot of work and prep but worth the effort i made the corn sage stuffing be warned it says it serves eight i think they meant 8 starving football players because man o live i could not lift that pan w one hand if i tried it was an obscene amount of stuffing i also made the mushroom gravy the best gravy ever a bit spendy w all of the mushrooms but by far the best gravy i have ever made and again it makes a boat load i used it for the green bean casserole which was by far the hit of the night again a heck of a lot of work making the gravy and frying two large onions no cans of funky onions or salty soup was opened in the process ohhhh vegan green bean casserole makes my mouth water just writing about it i would say that recipes needs to be doubled to keep everyone happy everything but the fried onions there seemed to be plenty for the topping i also made the faux turkey breasts from the same book very good i don t know if i would make those again though i really liked last years tofurky from how it all vegan it was just so easy and the right amount just for me not pictured is my ol standbytofu pumpkin pie from vegweb everybody still loves this i have been making this for years this year we had some very omni guest this year who even asked for that recipe claiming it is the best pumpkin pie they have ever had i always use extra firm silken tofu and 3 tbs cornstarch mix everything in the blender and viola easy as pie from ed bv the white bean and rosemary soup ummm i thought the recipe looked very flippen kid friendly but my kids did not like it maybe too many fresh herbs rather then dried i just don t know i am sure i will try it again on them both little ms emma thought it tasted better w cheese flakes nutritional yeast flakes i thought it was very good and ohhhh so creamy ohhh the mac daddy from v con isn t it funny how there have been just waves of the same recipes in the blog world from the same new books the kids loved this too no end they had two servings and little eli begged me to put in his lunch for the next day me and honey personally like my cheese sauce a tad better funny thing is there is very little difference evidently a difference enough though i think next time i will do my sauce w the crumbled bit of tofu that seemed to add a bit of moisture my baked mac and cheese was missing this was a quickie dinner i was shopping at our safeway and noticed this sauce was half off okay i never have any vodka laying around and have heard really good things about a vodka pasta sauce oh by the way this was one was accidentally vegan i was very curious and well normally this bottle of pasta sauce was ten bucks ahhh ya for that price it should be flipping fab huh even at five bucks it seems to me to quite a stretch because even safeway has an organic pasta sauce for 3 50 any hoo i bought it eli had a dr apt after school leaving me very little time to come home and make a fab dinner and it seemed like the perfect time to try this over price sauce verdict a big fat ehh nothing to write home about about thank goodness i was not one of the suckers who paid ten flippen dollars for it i added some silk creamer to it as suggested on the bottle but it was still jarred sauce oh well evidently i need me some vodka around the house to make my own sauce labels edandbv thanksgiving the real food daily v con posted by madeinalaska 8 30 am 26 comments friday november 16 2007 v con and ed bv love and a very personal sidenote i first want to start w my very best wishes for a happy thanksgiving to you and yours no matter how you choose to celebrate over the last couple of weeks here is what i have been cooking from my new cookbooks v con leek and bean cassolet w biscuits love these biscuits this totally smelled good in the oven v con chickpea cutlets ohh baby too bad i made mine a bit too thin then baked the heck out of them they ended up being more like crackers total operator error i will be trying these again sweet potato mash and a garden salad on the side the ever so crumbly ed bv chickpea sensation patties w popcorn fries ohhhh everyone loved those fries man o man i had some better photos but thought this one was cute w the book there and all ohhh myyy again the chickpea sensation patties made a mighty fine leftover lunch especially w homemade bread i made some beefy seitan then added some left over bbq sauce and on the side ed bv lemon garlic pasta the funny thing about these noodles is little ms emma really didn t care for them she begs me to buy lemons so she can suck on them or make lemon water regularly but to hers i ended up adding a splash of old bay seasoning and then she ate them would i make them again oh heck yea w some old bay seasoning and soy creamer life is always better w soy creamer is it not on a very serious note last year my mom was diagnosed w breast cancer the tuesday before thanksgiving i will never forget that call i had that night s dinner going and thanksgiving dinner going too i had started the tofu pumpkin pie i had my wild rice cooking on the stove it was about 3 00 pm when mom called she really couldn t say anything but it was confirmed it was breast cancer she hung up and all of the sudden i was completely and utterly paralyzed i remember calling my hubby telling him the news sobbing telling him i had a plan for the night that i had started prepping this and that but i could not seem to remember a bit of it stuff was cooking and i could not seem to remember where i was or what i was doing honey came right home to help comfort me and reassure me everything was going to be okay the absolute hardest part was i was 900 miles away that i could not be with her that was torture i wanted so desperately for her not to be alone that night her honey was out of town i called her bff and she assured me that she was on her way to stay the night w my mom yea maryellen the next day i had my first parent teacher conference w my son eli s then kindergarten teacher my oldest was in town for the holidays and stayed home w the little ones i only remember braking down in the car on the way crying yelling screaming all the way there once there i couldn t tell you one thing that the dear teacher said later that night my mom arrived for thanksgiving logically i knew she would be fine emotionally i couldn t stand the thought of her suffering emotionally why would i tell ya all about this one my mom almost skipped her yearly mammogram last year it was inconvenient it was time consuming and she thought like every year they wouldn t find anything anyway moral of the story girls they did find something sooo girls go get your mammograms please don t put it off they truly does saves lives two it leads me to this i hear your collective ahhhhh isn t it cute in honor of my mom s one year anniversary my new tattoo it is on my wrist if ya can t tell from the photo it is kind of hard to see but that is supposed to be a breast cancer pink ribbon behind my mom tat i had gone up to anchorage to celebrate my daughter s 18 th birthday her idea was to go get tattoos it became a family affair as my two oldest kids my bff kari and i all got tattoos three while i was there i got to meet ms dabbleswithapples yea me i have been some what jealous of ya all being able to meet up in my neck of the woods it just seem to be impossible ms monica is just as charismatic as she is so flipping cute me i m a bit shy and reserved and meeting new people has never been one of my strong points i kinda felt like a nerdy jr high boy w braces and glasses and a bad hair cut at his first dance i was thrilled to meet her none the less she is a veggie superstar happy thanksgiving again i look forward to reading all of ya alls post i have had quite a time making my vegan thanksgiving thus far stay tuned it should be fabulous posted by madeinalaska 5 27 pm 18 comments monday october 29 2007 coca coconut chili w kinda corny muffins well i did it i got my eat drink be vegan cookbook after reading it from cover to cover i found it a bit difficult to decide what to make first so much goodness one of my problems you see my little eli is allergic to cashews how sad huh and well honey reacts to raw nuts funny thing is those recipes that call for cashews were just calling my name drats maybe it is time to make a huge pot o spaghetti so the boys could have left overs and emma and i could enjoy some cashew goodness i just dread making two dinners this way everybody is happy anyhoo i thought i would try the coca coconut chili first w the kinda corny muffins i have tried many different chili recipes on the little ones they just are not chili fans emma gave this one a sideways thumb i e not a thumbs up but not a thumbs down either both kids ate their dinner all gone though w a little coaxing it was good just a tad different i didn t add the whole amount of coca powder it called for maybe it was the brand i used it seemed a bit overpowering who ever would have thought to add a can of coconut milk and shredded coconut to chili the muffins were awesome i haven t done much wheat free cooking and was surprised how good they turned out a couple of days later i recycled the chili into a hamburger helper kinda of the dish dare i use that term here i boiled up some macaroni drained and in the same pot made some nutritional cheese sauce i mixed half the sauce w the cooked noodles added the chili and topped it off w more cheese sauce now that was a hit w the kids stay tuned for more ed bv goodness to come ohh and i got my veganomicon cookbook over the weekend if a need me i will be on the couch reading my new cookbooks labels chili cornbread edandbv posted by madeinalaska 12 12 am 19 comments tuesday october 23 2007 some of our family s favorites awhile back i had a hankering for some tomato soup well in the name of blogging i tried a new recipe from the 125 best vegan recipes cookbook all though it wasn t bad i really should have just made everyone in our house all time favorite cream of tomato soup that s okay we all ate our soup and quesadilla then the next night i recycled the left over soup into a pasta bake this went over much better topped w veganrella and a sprinkle of nutritional yeast flakes from my last post i did it again i made the lunch box roast beef and like i said i should have done the first time this time i did make two one for honey to grill and one so the kids could take some yummy sandwiches to school like ms megan said it is a time investment to make so really making two roast is the way to go well i have sense learned that if i do make this again it will be only for my family i am msg nitrate sulfate sensitive and evidently it was the marmite which is yeast extract sent me off to migraine land i was clearly in denial hoping it wouldn t get me the first time we ate it i wanted to believe that my migraine was hormonal but after eating it again it is confirmed it was the seitan pot roast bummer because it re ally is good i was trying to come up w some sort of replacement for the marmite does anyone have any suggestions i might try using the vegan wor...