Meta tags:

Headings (most frequently used words):

2010, daring, april, sunday, me, challenge, 14, 27, march, cooks, friday, may, tuesday, 18, 04, thursday, 11, saturday, february, thanks, for, visiting, cook, followers, iron, cupcake, earth, kick, about, blog, archive, food, fotos, on, flickr, add, to, your, bloglines, blogs, visit, labels, stacked, enchiladas, potluck, in, the, park, do, risotto, curried, collards, and, chickpeas, bakers, tiramisu,

Text of the page (most frequently used words):
the (98), and (83), vegan (52), for (30), was (25), with (24), challenge (20), food (16), #recipe (15), daring (15), they (14), this (13), have (12), about (12), you (12), sauce (11), made (11), 2010 (11), them (11), broth (11), from (10), but (10), tomatillos (10), chiles (10), kitchen (9), bakers (8), baking (8), labels (8), add (8), april (8), atxvegn (8), are (8), minutes (8), can (8), dish (7), your (7), cooks (7), make (7), here (7), march (7), may (7), comments (7), posted (7), tiramisu (7), not (7), all (7), more (7), green (7), raw (6), dessert (6), austin (6), veggie (6), february (6), enchiladas (6), used (6), were (6), out (6), then (6), garlic (6), favorite (6), using (6), chicken (6), chile (6), gluten (5), free (5), cookies (5), friendly (5), tomatoes (5), eat (5), will (5), cook (5), these (5), last (5), delicious (5), enjoy (5), risotto (5), water (5), fresh (5), boil (5), pudding (5), remove (5), main (4), iron (4), cupcake (4), bloggers (4), mom (4), one (4), blog (4), let (4), healthy (4), veggies (4), easy (4), don (4), august (4), september (4), october (4), november (4), december (4), january (4), stacked (4), cheese (4), version (4), instead (4), half (4), cool (4), well (4), cups (4), wedding (4), greens (4), just (4), medium (4), chopped (4), chickpeas (4), taste (4), heat (4), some (4), since (4), onions (4), little (4), first (4), had (4), would (4), skin (4), until (4), side (3), salad (3), mexican (3), flickr (3), bread (3), beans (3), cream (3), diet (3), place (3), get (3), good (3), com (3), day (3), chocolate (3), cake (3), how (3), june (3), july (3), because (3), also (3), even (3), month (3), another (3), ladyfingers (3), oven (3), when (3), slightly (3), sugar (3), ingredients (3), coarsely (3), scrape (3), into (3), inch (3), long (3), bake (3), cup (3), tablespoons (3), got (3), chose (3), their (3), hosted (3), only (3), onion (3), minced (3), salt (3), pepper (3), beautiful (3), roasted (3), cookbook (3), done (3), everyone (3), sunday (3), very (3), flavor (3), black (3), suet (3), ingredient (3), than (3), boiled (3), paper (3), traditional (3), casserole (3), grill (3), ounces (3), grams (3), tofu (2), seitan (2), indian (2), family (2), jackie (2), urban (2), kind (2), happy (2), jess (2), things (2), homemade (2), badge (2), photos (2), own (2), www (2), posts (2), home (2), never (2), didn (2), use (2), did (2), applesauce (2), keep (2), fat (2), cookie (2), cut (2), topped (2), take (2), biscuits (2), roll (2), powdered (2), container (2), till (2), required (2), blend (2), ground (2), nuts (2), batter (2), bag (2), plain (2), sheet (2), turning (2), flour (2), like (2), based (2), recipes (2), saturday (2), prepare (2), chase (2), couple (2), today (2), know (2), really (2), ounce (2), spring (2), she (2), should (2), directions (2), curried (2), collards (2), weekend (2), vegetable (2), mushrooms (2), roast (2), added (2), pot (2), time (2), amazing (2), fabulous (2), yay (2), potluck (2), veg (2), muffins (2), shredded (2), brussels (2), fantastic (2), artichoke (2), pesto (2), put (2), picture (2), plated (2), single (2), chard (2), market (2), always (2), hard (2), found (2), that (2), sorry (2), could (2), why (2), which (2), rather (2), layer (2), foil (2), british (2), hatch (2), over (2), processor (2), cinco (2), mayo (2), real (2), hot (2), cornstarch (2), simmer (2), saucepan (2), soft (2), seeds (2), sometimes (2), close (2), tsp (2), peel (2), enchilada (2), barbara (2), skip (2), video, veganmofo, vacation, crazy, life, test, sweet, freedom, sushi, springrolls, soup, snack, smoothie, 125, review, 102, products, pizza, pierre, 124, lunch, chef, news, gfms, 109, crafts, contest, burger, broccoli, breakfast, birthday, 123, asian, wheeler, ice, wellsphere, community, vko, chic, vicki, vice, veginspirations, usha, veggiegirl, talk, vegetation, ramblings, vegblog, tracker, veganruthie, veganimprov, yumyum, noodle, lunchbox, feast, eats, treats, diva, digest, cowgirl, vegalicious, utopian, tomorrow, tahinitoo, fka, addict, swell, stonie, brook, sheree, boo, veganut, shellyfish, sam, ruby, red, romina, river, wing, relish, princess, rachel, postpunkkitchen, pleasantly, plump, pisces, kleopatra, paulina, delight, okra, mary, puts, corner, monika, mihl, motor, melomeals, melisser, housewife, megan, meg, becoming, whole, martha, mansi, funnfud, alaska, maceface, foods, sisters, living, frugal, live, legally, kris, nomnomnom, kati, voice, kate, ventures, kamutflake, girl, julie, judy, pages, jewish, jessy, veganface, sconed, iambee, steph, holler, tinned, celiac, herbivore, hannah, bittersweet, goddess, fun, full, fatfree, erin, erik, marcus, erica, sheseescolor, emmie, vegbitch, eden, air, dreena, drink, dori, bakehouse, mad, dogs, crystal, vivacious, conscious, coconut, lime, christina, vanguard, covered, katie, celine, travel, cecilia, scrumptiously, carrie, house, simon, candi, cafe, cyan, bex, feed, bazu, where, revolution, awesome, rad, ashasarala, andrea, cooking, albion, blogs, visit, bloglines, showing, public, eatnvegn, flick, fotos, 2006, 2007, 107, 2008, 2009, archive, view, complete, profile, calorie, counting, who, loves, shop, study, think, texas, united, states, kick, earth, followers, twitter, buttons, thanks, visiting, diann, subscribe, atom, older, eaten, must, fan, least, bit, nor, avoid, soy, unfriendly, nonetheless, love, challenges, every, indeed, major, component, ladyfinger, though, provided, margarine, low, although, melt, mouth, memory, tasty, quick, banana, layered, almond, cacao, nibs, tray, move, cooling, rack, store, airtight, method, adding, piping, tip, pipe, fingers, inches, intervals, onto, ungreased, 300, degree, 150, start, brown, edges, 40gms, almonds, 250gms, purpose, 340gms, unsalted, butter, unsweetened, teaspoon, 5ml, vanilla, extract, 55gms, batch, makes, wide, source, adapted, recipezaar, eggless, feel, guilty, eating, try, dairyfree, washington, post, cordon, bleu, obsession, passionate, deeba, diverse, aparna, trying, alive, while, please, bear, weeks, pic, twice, super, any, hand, yummy, cloves, pressed, curry, turmeric, bunch, trimmed, diced, drained, rinsed, spices, mix, through, season, sister, alabama, break, week, help, pick, dress, invitations, aside, occasional, drama, plans, apologize, again, neglecting, blogland, promise, catch, soon, thursday, been, awhile, longer, giant, peppers, carrots, seasoned, sage, parsley, bay, leaves, after, simmering, left, rich, tasting, discarding, ate, dinner, sure, wanted, mushroom, taking, share, young, nephews, nice, golden, rice, creamy, oniony, deliciousness, gourmet, various, components, input, australian, masterchef, moorish, greg, malouf, jessthebaker, eleanor, melbournefoodgeek, pictures, cat, weather, ceremony, reception, recap, perfect, evening, together, picnic, perhaps, give, inspiration, usually, salads, events, savory, seemed, oatmeal, walnut, bruschetta, sprouts, fennel, mango, grapefruit, mint, combo, tartlets, jar, hearts, pro, spoon, filo, tarts, simple, blueberry, cheesecake, bars, wish, taken, bar, most, shade, purple, quinoa, bean, avocado, tuna, multicolored, beet, slices, goat, microgreens, stunning, presentation, chip, big, flat, chewy, swiss, farmers, perfectly, sautéed, rock, mine, fruits, soups, seasons, park, what, flaky, inside, cow, sheep, around, kidneys, area, body, okay, tooooo, person, seek, knowingly, comprehend, needless, say, smart, balance, substitute, thing, understand, steam, hours, such, spotted, dick, chips, currants, serving, reason, wet, able, dust, easily, parchment, cloth, wrap, wrapped, loosely, double, placed, gently, boiling, hour, unrolled, two, firm, moist, crumb, other, stars, yum, strawberries, challenged, possible, lilac, esther, tuesday, part, fortunately, frozen, summer, year, round, neighborhood, stumped, familiar, look, sticky, describe, definitely, enhance, style, dishes, soften, pureed, finished, served, gift, mother, hence, stack, bought, prepared, breasts, remember, completed, baked, adjust, seasonings, want, mixture, stir, stirring, occasionally, thickened, reduced, bring, high, reduce, return, along, oregano, drain, puree, blender, papery, outer, rinse, pull, stem, seed, core, pop, rarely, does, open, turn, paring, knife, away, pulls, right, off, completely, charred, probably, once, bowl, cover, plastic, rest, lay, oiled, line, pan, simpler, clean, broil, element, char, evenly, blistered, optional, roasting, coat, each, oil, doing, gas, stove, works, larger, batches, grilling, broiling, faster, dissolve, thickening, kosher, clove, 920, 212, stems, said, enjoyed, her, much, wonderful, naturally, pounds, anaheim, eight, 678, chop, poblanos, work, too, written, robb, walsh, finecooking, chosen, grilled, celebration, featuring, anna, bunnee, bakes, our, hosts, friday, sidebar,

Text of the page (random words):
n celebration of cinco de mayo the recipe featuring a homemade enchilada sauce was found on www finecooking com and written by robb walsh the required part of this challenge was to make a green sauce for enchiladas using tomatillos and roasted chiles fortunately for me i had some hatch chiles i had roasted chopped and frozen last summer and i have tomatillos year round at my neighborhood market some cooks were stumped by tomatillos so if you are not familiar tomatillos look like green tomatoes with a sticky paper over the skin it s hard to describe their flavor but they taste rather green and definitely enhance mexican style dishes i just boiled my tomatillos to soften them then pureed them in my food processor the finished sauce was beautiful these enchiladas were not served cinco de mayo but were a gift to my mom on mother s day hence the to go container this was also more of casserole than a stack here s the first layer since this dish was for my mom i used real chicken and real cheese i bought prepared chicken breasts because i don t remember how to cook chicken which i shredded i would have used mushrooms if i had made a vegan version here s the completed casserole i baked it for about 25 minutes sorry i don t have a picture of the enchiladas plated my mom said the sauce was fantastic and enjoyed her casserole very much here s the recipe for the wonderful sauce it s naturally vegan using veggie broth instead of chicken broth green chile sauce for enchiladas 1½ pounds fresh anaheim chiles about eight 6 to 8 inch chiles 24 ounces 678 grams roast peel remove seeds chop coarsely i used hatch chiles but poblanos would work well too 7 8 ounces tomatillos about 4 5 medium 212 grams peel remove stems 4 cups broth 32 ounces 920 grams 1 clove garlic minced ½ tsp kosher salt add more to taste ¼ tsp black pepper add more to taste 2 tablespoons cornstarch dissolve in 2 tablespoons water for thickening hot sauce your favorite optional directions roasting fresh chiles 1 coat each chile with a little vegetable oil if you are doing only a couple chiles using the gas stove works for larger batches as in this recipe grilling or broiling is faster 2 lay the oiled chiles on the grill or baking sheet line pan with foil for simpler clean up place the grill or broil close to the element turning the chiles so they char evenly they should be black and blistered 3 as they are completely charred they will probably not all be done at once remove them to a bowl and cover with plastic or close up in a paper bag let them rest until they are cool 4 pull on the stem and the seed core may pop out it rarely does for me open the chile and remove the seeds turn the chile skin side up and with a paring knife scrape away the skin sometimes it just pulls right off sometimes you really have to scrape it 5 do not rinse green chile sauce 1 put a medium saucepan of water on to boil and remove the papery outer skin from the tomatillos boil the tomatillos until soft 5 to 10 minutes you can also grill the tomatillos until soft 2 drain and puree in a blender or food processor 3 return the tomatillos to the saucepan along with the chicken broth chopped green chiles minced onion oregano garlic salt and pepper 4 bring to a boil over medium high heat and then reduce the heat and simmer for 10 minutes 5 add the cornstarch water mixture and stir well simmer stirring occasionally until the sauce is thickened and reduced to 4 5 cups another 10 15 minutes 6 adjust seasonings and add hot sauce if you want a little more heat posted by atxvegn at 6 07 pm 21 comments labels baking daring bakers challenge main dish mexican tuesday april 27 2010 the april 2010 daring bakers challenge was hosted by esther of the lilac kitchen she challenged everyone to make a traditional british pudding using if possible a very traditional british ingredient suet first things first what is suet it is the hard but flaky fat found on the inside of a cow or sheep around the kidneys and that area of the body okay suet is an ingredient that is just tooooo daring for me i m sorry but how a person could seek out this ingredient bake with it and knowingly eat it is more than i can comprehend needless to say smart balance was my healthy vegan substitute another thing i don t understand is why one would boil or steam a cake for hours when one could bake it in the oven in 20 minutes but such was the challenge and i made a version of spotted dick a boiled pudding using chocolate chips instead of currants i made a single serving recipe which may be the reason my batter was rather wet but i was able to dust it with a little flour and roll it easily in parchment paper i didn t have a traditional pudding cloth why would i to wrap and boil the pudding in so i wrapped it loosely in a double layer of foil i placed it in a pot of gently boiling water and let it cook for about an hour i unrolled it let it cool then cut it in two the cake was firm with a moist crumb yum fresh strawberries to enjoy with my pudding other than a slightly boiled flavor it was a good dessert 3 out of 5 stars posted by atxvegn at 8 35 pm 16 comments labels baking daring bakers challenge dessert sunday april 18 2010 potluck in the park last weekend the austin food bloggers got together for a potluck picnic the food was all very veg friendly and perhaps these photos will give you some spring food inspiration i usually take salads to these events but this time i made my favorite savory muffins everyone seemed to enjoy them oatmeal walnut muffins from vegan soups for all seasons always a favorite of mine plain ol raw fresh fruits and veggies bruschetta shredded raw brussels sprouts with fennel my first raw brussels and they were fantastic mango grapefruit and mint salad a delicious flavor combo artichoke pesto tartlets put a jar of artichoke hearts in the food pro add your favorite pesto and spoon into filo tarts so simple and so fabulous blueberry cheesecake bars i wish i had taken a picture of a plated single bar because it was the most amazing shade of purple quinoa and black bean salad yay avocado and raw tuna multicolored beet slices stacked with goat cheese and topped with nuts and microgreens stunning presentation bread chocolate chip cookies the big flat chewy kind swiss chard with onions and garlic this was my favorite dish chard fresh from the farmers market and perfectly sautéed austin food bloggers always rock posted by atxvegn at 5 26 pm 11 comments labels austin food bloggers baking bread sunday april 04 2010 i do i do have pictures of chase and cat s wedding last saturday the weather was amazing the ceremony was beautiful and the reception was fabulous here s a little recap of the perfect evening yay posted by atxvegn at 8 06 pm 28 comments labels family sunday march 14 2010 daring cooks challenge risotto the 2010 march daring cooks challenge was hosted by eleanor of melbournefoodgeek and jess of jessthebaker they chose to challenge daring cooks to make risotto the various components of their challenge recipe are based on input from the australian masterchef cookbook and the cookbook moorish by greg malouf it s been awhile since i ve made risotto and even longer since i ve made my own broth i made the broth last weekend using the roasted vegetable broth from my giant gourmet cookbook i chose onions mushrooms peppers carrots and garlic to roast and seasoned the veggies with sage and parsley when they were done i added them to a pot with water a can of tomatoes and bay leaves after simmering 30 minutes or so i was left with a rich tasting delicious broth instead of discarding the veggies i ate them for dinner today i made the risotto i m sure you know i wanted to make a mushroom risotto but since i was taking it to share with my young nephews i used only onions i got the onions nice and golden then added in the rice and the broth about a half cup at a time and done creamy oniony deliciousness for everyone to enjoy posted by atxvegn at 10 27 pm 20 comments labels daring bakers challenge gluten free side dish thursday march 11 2010 curried collards and chickpeas i am trying to keep this blog alive while i prepare for chase s wedding please bear with me for a couple more weeks i have only one food pic and recipe for you today and it was so delicious i ve made it twice it s super easy to prepare and you can use any greens you have on hand i know it s just beans n greens but it s really yummy curried collards and chickpeas ingredients 1 medium onion chopped 3 cloves garlic minced or pressed ¼ cup veggie broth 1 t your favorite curry blend ½ t turmeric 1 bunch greens trimmed and chopped 1 15 ounce can diced tomatoes 1 15 ounce can chickpeas drained and rinsed s p to taste directions cook the onion and garlic then add in the broth and spices mix well add in the greens tomatoes and chickpeas and heat through season with salt and pepper enjoy my sister from alabama will be here for spring break week and she will help me pick out my dress for the wedding the invitations are out and aside from some occasional drama all the plans are in place and we should have a beautiful wedding i apologize again for neglecting blogland i promise to catch up as soon as i can posted by atxvegn at 6 27 pm 25 comments labels beans indian main dish recipe saturday february 27 2010 daring bakers challenge tiramisu the february 2010 daring bakers challenge was hosted by aparna of my diverse kitchen and deeba of passionate about baking they chose tiramisu as the challenge for the month their challenge recipe is based on recipes from the washington post cordon bleu at home and baking obsession i have never eaten tiramisu it must be because i m not a fan of cheese and tiramisu is all about the cream cheese it s also not the least bit healthy nor vegan friendly and if you avoid soy as i do it s even more unfriendly nonetheless i love these challenges and every month they are indeed a challenge another major component of tiramisu is the ladyfinger cookies even though i didn t use the vegan friendly recipe provided in my version of tiramisu i did make these cookies i used applesauce instead of margarine to keep them low fat and although they were not the melt in your mouth ladyfingers of my memory they did make a tasty cookie my healthy tiramisu was quick and easy half a banana cut in half layered with almond cream and topped with cacao nibs this is a delicious dessert i can enjoy and never feel guilty eating here s the recipe for ladyfingers if you d like to try a vegan or dairyfree version eggless ladyfingers source adapted from recipezaar this recipe makes about 4 long biscuits 3 long and 3 4 wide i made a half batch and got 3 cookies ingredients 4 tablespoons 55gms sugar 1 teaspoon 5ml vanilla extract 1 1 2 cups 340gms unsalted butter i used unsweetened applesauce 2 cups 250gms all purpose flour 1 2 cup 40gms coarsely ground almonds powdered sugar method blend all the ingredients well and adding the coarsely ground nuts last scrape the batter into a piping bag with a ¾ inch plain tip and pipe into fingers about 3 inches long at 1 inch intervals onto an ungreased cookie sheet bake them in a 300 degree f 150 c oven for 30 to 45 minutes till they start turning slightly brown at the edges take them out of the oven and cool on tray for about 5 minutes and then move the biscuits to a cooling rack when slightly cool roll them in powdered sugar store in an airtight container till required posted by atxvegn at 8 13 pm 14 comments labels baking daring bakers challenge dessert recipe older posts home subscribe to posts atom diann vegan thanks for visiting me i m a daring cook by twitter buttons followers iron cupcake earth kick about me atxvegn austin texas united states i m a calorie counting gluten free vegan who loves to eat cook shop for study and think about food view my complete profile blog archive 2010 14 may 1 daring cooks challenge stacked enchiladas april 3 march 2 february 4 january 4 2009 97 december 5 november 6 october 7 september 6 august 9 july 6 june 13 may 9 april 8 march 9 february 11 january 8 2008 107 december 7 november 9 october 31 september 7 august 8 july 7 june 6 may 7 april 8 march 4 february 7 january 6 2007 93 december 7 november 13 october 6 september 8 august 6 july 7 june 7 may 9 april 7 march 7 february 9 january 7 2006 60 december 6 november 12 october 15 september 26 august 1 food fotos on flickr www flick r com this is a flickr badge showing public photos from eatnvegn make your own badge here add me to your bloglines blogs i visit albion cooks andrea s easy vegan cooking ashasarala awesome vegan rad bazu where s the revolution bex how to feed a vegan cafe cyan candi carrie house of simon cecilia scrumptiously vegan celine have cake will travel chocolate covered katie christina vegan vanguard coconut lime conscious kitchen crystal vivacious vegan day to day vegan diet dessert dogs don t get mad get vegan dori the bakehouse dreena eat drink be vegan easy veggie eat air eden in the kitchen emmie vegbitch erica sheseescolor erik marcus vegan com erin vegan homemade fatfree vegan kitchen full of veggies fun with your food gluten free goddess good good things hannah bittersweet blog happy herbivore healthy celiac holler tinned tomatoes i am gluten free iambee steph iron cupcake jackie the vegan diet jess let s get sconed jessy happy veganface jewish vegan judy s pages julie s kind kitchen kamutflake girl kate s vegan ventures kati the veggie voice kris nomnomnom legally vegan live it up vegan living frugal lk sisters maceface vegan foods made in alaska mansi funnfud martha s blog meg becoming whole megan the vegan melisser the urban housewife melomeals mihl seitan is my motor monika k no one puts cupcake in a corner okra mary paulina veggie delight pisces place kleopatra pleasantly plump vegan postpunkkitchen rachel the friendly kitchen raw vegan princess relish austin river wing it vegan romina ruby red vegan sam i m vegan shellyfish sheree boo s a veganut stonie brook swell vegan tahinitoo fka vegan addict tofu mom tomorrow friendly food urban vegan utopian kitchen vegalicious vegan cookies vegan cowgirl vegan diet jackie vegan digest vegan diva vegan eats treats vegan feast kitchen vegan lunchbox vegan noodle vegan yumyum veganimprov veganruthie vegblog tracker vegetation ramblings veggie talk veggiegirl veginspirations usha vicki vegan vice vko chic vegan wellsphere vegan community wheeler s vegan ice cream labels asian 9 austin food bloggers 7 baking 123 beans 13 birthday 2 bread 31 breakfast 8 broccoli 9 burger 12 contest 5 crafts 1 daring bakers challenge 25 dessert 109 family 5 flickr 6 gfms 1 gluten free 96 in the news 4 indian 15 iron chef challenge 2 iron cupcake 5 lunch 11 main dish 124 mexican 20 pierre 1 pizza 9 products 4 raw 18 recipe 102 review 6 salad 86 sauce 25 seitan 10 side dish 125 smoothie 3 snack 22 soup 19 springrolls 1 sushi 3 sweet freedom 7 test recipe 26 this crazy vegan life 2 tofu 34 vacation 1 veganmofo...