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a whole foods and we found this little package of dried woodear mushrooms for a reasonable price we d never even heard of woodear mushrooms but we bought them anyway then couldn t think of a use for them veganomicon arrived and ta da finally a recipe that calls for them this soup is both spicy and filling and the leftovers reheat well hanging out behind the soup are some homemade fried wontons they would have been spring rolls but i was having a ton of trouble with the rice paper wrappers i got so frustrated that i defrosted the wonton wrappers that i had in the freezer and decided to use those i know that wontons are normally boiled but i already had the oil all set to fry so i just went ahead with this they actually turned out pretty well this way the filling was napa cabbage red cabbage dried shiitake mushrooms morningstar farms chik n strips they d been hanging out in the freezer for quite awhile so i figured i might as well use them in something soy sauce sriracha sauce ginger and garlic posted by laura at 3 17 pm 4 comments labels a veg n for dinner breakfast cabbage chinese cookies dessert hanukkah morningstar farms chick n mrsbadmouth mushrooms potatoes pumpkin soup tofu vegan with a vengeance i m still here no really i am i have been a really lazy blogger in the past month as you can see from all of these pictures though i haven t been so lazy about cooking and baking we went to my sister s house in north carolina for thanksgiving in addition to the vegan thanksgiving meal i brought with me i also brought some blueberry muffins for breakfast i want to make the ones out of damn tasty but i didn t have any soy yogurt i found this recipe on vegweb i had all of the ingredients and it got such good reviews that i figured it was worth a shot the results were meh despite turning out fairly pretty if i do say so myself the muffins weren t very flavorful okay they were downright bland and were rather crumbly i definitely don t plan on trying that recipe again i don t know maybe they d be better with a teaspoon of vanilla and some sort of binder for thanksgiving i made whole wheat dressing stuffing from homemade bread i didn t really follow a recipe on that one just looked at several different recipes to get a basic idea of what i should do then went from there this turned out well but i should have let the bread dry out a bit more before i used it i also made the holiday cranberry sauce from veganomicon it got rave reviews from everyone who tried it even my incredibly picky eater sister tried it i was impressed i also made the mashed spiced sweet potatoes from veganomicon but i didn t take a picture because i ve blogged about them before they are so simple and everyone loved them too my brother even ate sweet potatoes for the first time have i mentioned that my siblings are not very adventuresome eaters my brother s girlfriend is getting him to try new foods though one day i will get my siblings to actually eat vegetables besides corn which they already eat this is the rustic white beans and mushrooms from veganomicon this recipe made a ton i would probably cut it in half the next time i make it and i will make it again my boyfriend saw me make it but didn t get to have any because he went to his parents house for thanksgiving he said it looked good and asked me to make it another time though i was going to have this as the main part of my thanksgiving meal but my boyfriend insisted on getting me a tofurky when we were at the store i do like tofurky but i sure can t get it to slice very neatly every time i try the stuffing crumbles and spills right out i think their stuffing recipe could use some work personally one night i decided to be adventurous and make homemade sweet potato gnocchi oy what a pain i have no idea how people manage to shape gnocchi into anything remotely attractive looking it tasted good but was a little gummy it also made quite a bit and there is more waiting for me in the freezer i served it with a homemade sundried tomato cream sauce but i didn t write down what i put in it and it s been a couple of weeks now so i don t remember i know i used pureed canellini beans as the base though posted by laura at 2 12 pm 3 comments labels beans bread breakfast italian muffins sweet potatoes thanksgiving veganomicon vegweb monday november 19 2007 veganomicon and beyond i know i ve posted plenty of pizza on here but this time i made the sauce from scratch i used the marinara sauce recipe from veganomicon it was so simple and despite the short list of ingredients made a very flavorful sauce we ate the rest of the sauce on some gnocchi i think i enjoyed this sauce more than the bottled sauces i ve tried and it is much cheaper to make can you tell just how much i love veganomicon this is the saffron garlic rice served with morningstar farms chik n strips and sautéed bell peppers my boyfriend said this might very well be his favorite rice yet garlic and onions can do no wrong around here i think i have a problem i am addicted to testing recipes for others these buffalo breakfast potatoes are a tester recipe for frecklefoot over at the ppk you can check out her blog here i did something silly at the grocery store recently even though texas pete hot sauce has never failed me i bought the generic stuff because it was cheaper not that texas pete is all that expensive little did i know that the generic stuff has no spice to it at all it shall henceforth by known as not hot sauce so these potatoes tasted great but it was all tang and no heat whatsoever i ll definitely be making them again but with a different hot sauce in the future sadly the vanilla yogurt pound cake is all gone we were in need of another dessert last night so i chose the chewy chocolate raspberry cookies from veganomicon my boyfriend was skeptical but in the end the cookies won him over he said he would have eaten the whole batch if i d let him the introduction to this recipe in veganomicon says that they are wonderful as ice cream sandwich cookies i ll be trying that this summer posted by laura at 2 47 pm 5 comments labels chocolae cookies dessert morningstar farms chick n onechubbyvegan pizza potatoes rice veganomicon friday november 16 2007 more from veganomicon i served the leftover ed bv kinda corny muffins with veganomicon s chile cornmeal crusted tofu i did the baked version but forgot to spray the tofu with oil so it was a tad bit dry the flavor was still very good though and i would make this again i am sure i would also like it fried but i was trying to be a bit healthier there was tons of extra coating so i battered and fried yeah so much for the healthy thing some mushrooms my boyfriend came in the kitchen found me coating the mushrooms and said oooh somebody loves me he ll probably kill me for repeating that but he meant it to sound goofy i promise we had the carrots with the black creek ranch dressing from the native foods restaurant cookbook it s peeking out of the top right corner of the picture i don t know why i didn t take a purposeful picture of it it s really good and so simple for dessert we had the vanilla yogurt pound cake from veganomicon i haven t had pound cake in ohh at least a decade but the wait was most definitely worth it this might just be one of my favorite desserts yet it s so moist and full of flavor we still have plenty left but already i want to make another the strawberry sauce on top is homemade i don t follow a recipe for it but it is frozen strawberries sugar a splash of orange juice and a cornstarch slurry posted by laura at 11 10 am 3 comments labels bread cake dessert edbv muffins mushrooms native foods tofu veganomicon thursday november 15 2007 kinda corny muffins for my first recipe from eat drink be vegan i chose the kinda corny muffins i subbed all purpose flour for the spelt flour though a lot of the recipes in this book call for various flours that i just don t normally keep on hand i support the use of whole grains and know that i most definitely need to use more but i wish she had advised when it was okay to substitute a different kind of flour luckily all purpose flour subbed in just fine because i just can t leave well enough alone i also added in some chopped chipotle peppers in adobo sauce i probably should try a recipe as is before adding in ingredients but i really liked the chipotles in these my boyfriend ate four muffins plus part of mine that i wasn t finished with but made the mistake of leaving half eaten on the shared plate i d say these get two thumbs up from us posted by laura at 10 19 am 1 comment labels bread edbv muffins tuesday november 13 2007 questions and answers i found this list on food snobbery is my hobbery and thought it would be fun to answer it 1 favorite non dairy milk blue diamond vanilla almond milk i really wish that it had more vitamins and such added though next is soy dream vanilla enriched 2 what are the top 3 dishes recipes you are planning to cook home style potato rolls from veganomicon chile cornmeal crusted tofu from veganomicon adzuki bean and millet burgers i want to make something from eat drink and be vegan too but i need some inspiration 3 topping of choice for popcorn melted earth balance and nutritional yeast i used to really like braggs and this thai seasoning but i bought what i thought was the same thai seasoning recently frontier co op brand and it makes me sneeze when i get anywhere near it d oh 4 most disastrous recipe meal failure well the chocolate cake i posted about yesterday sure made a mess of my oven on the first attempt but the results were still edible and tasty there was just less cake than there was supposed to be hmm i once tried to make baingan bharta an indian eggplant dish and the spices in the recipe i followed were just all wrong 5 favorite pickled item kosher dill pickles 6 how do you organize your recipes i have some in mastercook i d love to share mastercook recipes with people if anyone wants to trade and some on index cards in a filebox if i wasn t so lazy i d combine them all into mastercook 7 compost trash or garbage disposal i really want to compost but it s not so feasible right now since we re in an apartment we re planning on doing it once we get a house though for now i use the garbage disposal when it s appropriate and the trash when its not 8 if you were stranded on an island and could only bring 3 foods what would they be don t worry about how you ll cook them black beans rice and hot sauce 9 fondest food memory from your childhood breakfast for dinner it was so exciting anytime we had it even though i now realize that french toast pancakes or especially oatmeal for dinner meant my parents didn t really feel like cooking that night 10 favorite vegan ice cream purely decadent turtle trails it got me liking pecans 11 most loved kitchen appliance cuisinart food processor 12 spice herb you would die without cumin 13 cookbook you have owned for the longest time molly katzen s the enchanted broccoli forest but i hardly use it any suggestions 14 favorite flavor of jam jelly raspberry 15 favorite vegan recipe to serve to an omni friend my parents have really liked the bumble berry and apple pies i ve made for them and really who wouldn t like pie as far as non desserts it s hard to say i serve pretty much everything i make to my omni boyfriend i don t like calling him omni though i feel like i m calling him names but he s used to vegan food and a bit more open minded about it than some of my other non veggie friends would be 16 seitan tofu or tempeh tofu then tempeh as a very close second i definitely like both of them more than seitan 17 favorite meal to cook or time of day to cook dinner 18 what is sitting on top of your refrigerator my mixer some happy hippie soda and the shabbat candlestick holders 19 name 3 items in your freezer without looking vital wheat gluten homemade whole wheat bread corn 20 what s on your grocery list black beans and chickpeas so far 21 favorite grocery store locally earth fare i also really like whole foods but we don t have one here closest is 3 hours away same goes for trader joes 22 name a recipe you d love to veganize but haven t yet my aunt just gave me the recipe for my great aunt s cinnamon cookies i plan on veganizing them 23 food blog you read the most besides isa s because i know you check it everyday or maybe the top 3 squirrel s vegan kitchen fat free vegan kitchen get sconed now that i ve figured out this whole bloglines thing i m reading a lot more i was too lazy to check each one before and now bloglines does it for me 24 favorite vegan candy chocolate pretty much any dark chocolate with mint bar mmmm 25 most extravagant food item purchased lately agave nectar 26 what food are you embarrassed about liking babyfood applesauce i don t know what it is about it but it s so much better than the regular stuff your turn posted by laura at 3 00 pm 3 comments monday november 12 2007 chickpea cutlets love these are the famed chickpea cutlets from veganomicon somehow mine never look like everyone else s but we like them as is this time i baked them rather than pan frying them it s not pictured but i served it with our favorite mustard sauce dijon mustard vegan mayonnaise agave nectar sriracha sauce and just a touch of hot sauce the roasted potatoes and onions and garlic were made by my boyfriend the green beans came from a can one of these days i ll learn to cook my own green beans i was going to serve these with the home style potato rolls from veganomicon but i wasn t feeling well and took a nap when i should have been preparing the yeast dough i still want to make them though i saw some pictures of the potato rolls somewhere can t remember where or i d share the link with you and it really made my mouth water posted by laura at 8 54 pm 6 comments labels beans potatoes veganomicon hot fudge cake my boyfriend s momma recently gave me this recipe she said it originally came from taste of home magazine i veganized it and changed the pan size as it called for a 12x12 pan which is a pretty rare size the first time i made this i wasn t thinking clearly and decided to make it in an 8 square pan i briefly considered putting a cookie sheet underneath it in the oven as i suspected it might overflow but for some mysterious reason i rejected that plan boy was that a mistake sugary chocolate goo seemed to have surgically implanted itself on the bottom of our oven i had to scrub and scrub and scrub to get that stuff off on the plus side our oven has never looked so clean i do not know the science behind this recipe but somehow you wind up with a wonderfully gooey chocolate sauce underneath a layer of chocolate cake who can say no to that well diabetics and celiacs can i m sure but you know what i mean hot fudge cake 1 1 2 cups all purpose flour sifted 2 1 2 teaspoons baking powder 3 4 teaspoon salt 1 1 8 cups sugar 9 tablespoons cocoa divided 3 4 cup soy milk 3 tablespoons vegetable oil 1 1 2...