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twenty pound tabby skip to main skip to sidebar hello there thanks for coming by take your time and look around if you see anything you re interested in pop me a message or visit my stores below paypal secure shopping cart on twenty pound tabby for sale buy right off this blog buy right off this blog using secure paypal free patterns and tutorials making a tiny doll part 1 free tiny doll pattern created with flickr badge where i m featured sandfibers needle tatting and other nonsense etsy miniblog universalthreads dzfantasy all handmade i ve been dyeing sewing painting drawing beading and felting in denver colorado for quite some time i especially love starting with a blank piece of paper or fabric and coming up with my own designs from scratch i ve been making art dolls for several decades and out of this evolved my cloth pins and ornaments each one is like a miniature version of my larger art dolls my pins and ornaments are first sewn of good quality white cotton fabric and then stuffed with polyfill then they re hand dyed hand painted and finally beaded a pin back is sewn securely on the back of the pins because of the nature of the hand dyeing no two are ever exactly alike my spouse loves to spin and weave and i dye warps for his beautiful handwoven scarves i ve been painting my entire life and especially love to paint in a celtic or medieval style but pure fantasy is also great fun the well fleshed orange kitty that my shop is named after is donovan who has his own web site feedjit live traffic feed feedjit live blog stats interesting links lio cul de sac candorville sherman s lagoon pickles luann baby blues for better crankshaft one big happy zits pearls hagar funky scary gary sunday november 9 2025 pumpkin bread i ve been cooking a lot with pumpkin lately to free up freezer space for the cooking pumpkins we bought this year just made some pumpkin bread which is really moist just about any winter squash will work as well ingredients 2 eggs 1 4 cup milk 1 cup cooked squash mashed 2 3 cup oil 1 cup brown sugar 1 2 cup sorghum or honey 2 cups flour 1 teaspoon baking soda 1 2 teaspoon baking powder 1 2 teaspoon salt 1 2 teaspoon nutmeg 1 2 teaspoon cinnamon optional raising and nuts combine first 6 ingredients sift in remaining ingredients beat at medium speed 2 minutes put into greased or parchment paper lined 9x5 inch loaf pan bake at 350 f for about 65 minutes posted by twenty pound tabby at 9 04 am 0 comments monday october 13 2025 butternut soup this recipe does not use cream or milk in it yet it still seems quite rich even though there is very little fat in it we were naughty and added a dollop of sour cream but it doesn t really need it so far it s my favorite squash soup recipe ingredients 2 tablespoons butter 1 small onion chopped 1 stalk celery chopped 1 medium carrot chopped 2 medium potatoes cubed 1 medium butternut squash peeled seeded and cubed 1 32 fluid ounce container chicken stock salt and freshly ground black pepper to taste directions 1 gather all ingredients 2 melt butter in a large pot over medium heat and cook onion celery carrot potatoes and squash until lightly browned about 5minutes pour in enough of the chicken stock to cover vegetables 3 bring to a boil over medium high heat reduce heat to low cover pot and simmer until all vegetables are tender about 40minutes 4 transfer the soup to a blender and blend until smooth return to the pot and mix in any remaining stock to reach desired consistency season with salt and pepper 5 serve hot and enjoy posted by twenty pound tabby at 12 34 pm 0 comments pumpkin shortbread creamcheese bars these pumpkin bars are excellent i d have a picture but we already ate them ingredients base and topping 3 1 2 cups flour 1 1 3 cups sugar i substitute the 1 3 cup with brown sugar 1 1 2 teaspoons baking powder 1 2 teaspoon salt 2 sticks butter melted 2 large eggs filling 8 ounces softened cream cheese 1 2 cup sugar i use brown sugar 1 large egg 1 can 15 ounce pumpkin puree i use 2 cups of cooked pumpkin 1 teaspoon vanilla 1 1 2 teaspoons ground cinnamon 1 2 teaspoon nutmeg 1 2 teaspoon salt method 1 preheat oven to 350 f 2 make the dough in a large mixing bowl whisk together the flour sugar baking powder and salt add melted butter and eggs beat for about a minute until crumbly dough forms 3 bake the base reserve 1 1 2 cups of the dough for the top put the rest into a 9x13 baking pan we line the pan with parchment paper for easy cleanup or you can grease the pan press the dough into the pan bake the base for 20 minutes 4 make the filling in a clean mixing bowl add cream cheese sugar and egg beat about 2 minutes until smooth add pumpkin vanilla nutmeg salt and 1 teaspoon of cinnamon and beat until well mixed 5 assemble the bars spread filling over the cooked base crumble the reserved dough over the filling sprinkle 1 2 teaspoon of cinnamon over the top 6 bake bake until a knife comes out clean about 25 to 30 minutes cool to room temperature about two hours chill before cutting into bars posted by twenty pound tabby at 11 18 am 0 comments monday august 18 2025 cheesy blue cornbread up until now i had never been a fan of cornbread finding it dry and crumbly but this is different this has to be the best cornbread recipe i have ever tasted it is moist and not crumbly it is also blue i use blue cornmeal from natural grocers oddly enough i tried it with yellow cornmeal and it was more crumbly i m not sure why blue cornmeal makes such a difference but it does ingredients 1 cup blue cornmeal 1 2 cup all purpose flour 1 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon salt 1 cup butter milk i use regular milk with a tablespoon of lemon juice 1 3 cup sour cream 2 large eggs lightly beaten 5 tablespoons melted butter 1 1 2 cups corn kernels one can drained 1 cup grated cheddar cheese optional about 1 4 cup chopped peppers directions preheat oven to 400 f either butter an 8 inch square pan or line it with parchment paper in a large bowl stir the cornmeal flour baking soda baking powder and salt mix in the milk sour cream eggs and melted butter stir in the corn kernels and cheese add chopped peppers if you choose scrape batter into pan and bake for 35 to 40 minutes test using a cake tester and see if it comes out clean let it cool a bit before cutting posted by twenty pound tabby at 6 06 pm 0 comments wednesday april 9 2025 hummus hummus ingredients 3 cups cooked chickpeas 1 lb bag makes 7 cups 1 2 cup smooth tahini 4 tablespoons extra virgin olive oil 4 tablespoons lemon juice 2 garlic cloves 1 teaspoon salt 2 3 cup water 1 1 2 teaspoon cumin 3 4 teaspoon paprika place everything in the blender or food processor and blend until smooth posted by twenty pound tabby at 4 49 pm 0 comments labels hummus sunday december 22 2024 diane s caramels this is my sister s caramel recipe i have never found a better one she emphasizes that you have to keep stirring while it is cooking or it will catch and ruin the entire batch diane s caramels ingredients 1 pound butter sliced into small pieces 2 cups brown sugar 1 cup corn syrup 1 can borden s sweetened condensed milk 1 2 pound walnuts 2 or 3 drops vanilla melt butter and add other ingredients continue stirring boil for 40 minutes or until brittle in cold water do not stop stirring take off stove and add nuts and vanilla pour into buttered pan let cool cut into squares cool until hard put spatula under candy and turn over and crack where markings are these caramels were were cooked to just below hard crack on the candy thermometer adjust plus or minus to your preference posted by twenty pound tabby at 12 31 pm 0 comments labels caramels monday december 17 2018 maple pecan shortbreads i usually make these at christmas time 1 cup butter 1 2 cup brown sugar 1 4 cup real maple syrup 1 large egg yolk 1 2 teaspoon maple extract 1 2 teaspoon vanilla extract 2 cups flour 1 1 2 cups chopped pecans some white sugar for rolling the cookies in beat butter then beat in sugar until creamy mix in egg yolk vanilla and maple extract and maple syrup finally mix in flour and pecans roll into small 1 inch balls then rolls these in sugar place on cookie sheet and flatten to about 1 2 inch with bottom end of a glass the sugar keeps the cookie dough from sticking to the jar place into oven preheated to 350 degrees f for about 15 minutes until slightly brown posted by twenty pound tabby at 1 20 pm 4 comments older posts home subscribe to posts atom recipes huckleberry pie pepper jelly my best zucchini bread easy pot roast zucchini broccoli cheese quiche shepherd s pie summer garden pasta salad zucchini fritters dark chocolate zucchini brownies cranberry tartlets maple pecan shortbreads diane s caramels hummus cheesy blue cornbread pumpkin shortbread creamcheese bars butternut soup pumpkin bread folks who follow my blog list maroon bells morris iggy jingles crafts needle tatting and other nonsense dzfantasy etsy beadweavers the funky felter s news tips sand fibers izile s oddities liciapots liciabeads liciaknits art fire the sewing world of stormee quilts and heirlooms team egads team little bit wired ehagart gufobardo cake wrecks bizarroblog scarf a day useless blog for c j netter current moon moon phases visit cloth doll artistry labels 1000 markets aceo acorn agave alpacas alpaca ancient treasures alpacas aniversary anythink library artfire bantam beans bee bee cam beehives beekeeper bees beeswax beeswax renderer bird breathless in berthoud brownies bumble bee bunnies bunny caramels carpenter bee cat celtic chair chickens chris clematis cochins colorado dakota bees daylilies dehydrator doll donovan dragon earrings easter easter egg electric fence embroidery eric etsy extracting fairy fantasy felt felted fish flowers food foothills art center frog fruit garden gardens gnomes golden berry gooseberries grapes ground cherry halloween hand dyed hand woven harvest hawk hens himrod golden seedless hives honey honey extraction honeybees hummus hypertufa ice plant iris iris reticulata jack o lantern jewelry kindle leaf cutter bee leather kindle cover tutorial lucet mermaid michigan mint moon morris native bees necklace needle felting ornament pasta salad pattern paypal peponapis pruinosa physalis peruviana pig pollination pollinators pond pouch pumpkin quilted rabbit rabbits raccoons rainbow recipe red tailed hawk rose of sharon roses sedum sempervivum shepherd s pie shively snow solar beeswax melter solstice squash bee strawberries sunflower sunset swarm sweat bee sweet corn tabby tomato treasury tutorial vacuum varmints vegetables veggie garden vintage wedding dress wheat ridge wine wool xeric zucchini zucchini brownies blog archive 2025 5 november 1 pumpkin bread october 2 august 1 april 1 2024 1 december 1 2018 1 december 1 2017 1 january 1 2016 5 june 1 may 1 march 1 february 2 2014 3 november 2 august 1 2013 4 march 3 january 1 2012 40 december 2 november 2 october 3 september 1 august 16 july 5 june 11 2011 1 january 1 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