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tyann s tasting tyann s tasting this is where i share my love of food and baking and all that comes with it about me tyann and aaron boutilier i married my love back in 2006 and the time with aaron just keeps getting better and better he truly is my best friend and nobody can make me laugh like he can we ve got two boxers dozer and tank who we love like crazy we re always a work in progress but we re completely happy with the life we ve been given follow along with me as i try to document the simple yet beautiful day to day view my complete profile wednesday august 3 2011 fondant i made my first ever fondant cake yay i think i ve been drooling over pictures of fondant cakes and dying to try to make sugar flowers and watching cake boss and fabulous cakes of course etc for about two years now i was just too terrified of how hard it might be i did make some fondant about 6 months ago with the intention of making a birthday cake for work but then it just sat in the fridge unused i was scared to screw it up i ve never even eaten a fondant cake for goodness sake i had no idea about the consistency or anything like that but i finally had a reason to jump in head first my niece maliah s birthday i don t think i ve ever been so excited and so frustrated all at the same time before seriously fondant s kind of hard the cake itself was no problem it may have something to do with the fact that i used a box cake don t judge i wanted to make sure that the cake would at least taste great even if the rest flopped but the fondant oh the fondant maybe it was because it was home made maybe it was because it had melted marshmallows in it or who knows maybe that s just how fondant is but it was so sticky it doesn t look that sticky on tv i had to use a ton of corn starch to make sure it didn t stick to the counter ya that happened a few times and picking it up to place it on the cake takes a master i think but i managed see isn t it beautiful aaron even helped by rolling that little bottom border around the bottom he s so talented then i got to make the sugar flower oh my that was so much fun looking back i should have made a bunch to cover the top just because it was so much fun to make next time but i had so much fun making that flower it was seriously a blast i definitely learned some things definitely and would probably do some things different the next time around but i m already looking for my next opportunity to make a cake all in all i think it was a major success anybody have any birthdays coming up and want an amature like me to bake them a cake just throwing that out there posted by tyann and aaron boutilier at 8 48 am no comments email this blogthis share to x share to facebook share to pinterest labels cake fondant sugar flower monday october 18 2010 crepes otherwise known as the best breakfast in the world the other day at work when there wasn t really much work to do i was exploring the world of internet baking sites and ooh did i find a good one it s called bakingobsession com seriously amazing it s creator chef is a russian woman who has exquisite recipes taste they are a little weird at times i think it s the foreign thing no offense to any foreigners out there but there are also some amazing recipes that i have to try you may think i m kidding about how amazing this site is but i promise i m not if you love to try new things check it out anyway while not working at work don t judge me it happens to the best of us i stumbled across a crepe recipe i actually make crepes quite a bit they are my absolute favorite breakfast it s kind of like dessert in the morning for breakfast if you re opposed to that idea well you probably shouldn t be reading my blog because almost all my baking is surrounded with calories and high fat content deal with it so i wasn t really interested in finding a new crepe recipe because my crepes are amazing but i m always looking for new ways to prepare them these crepes that i found were a creme cheese custardy filling with blueberry sauce topping yu ummm so i got up before church on sunday put my pretty little apron on thanks mommy and got to work i made my amazing crepes heated up some blueberries with a little sugar water and lemon juice don t forget the cornstarch for thickening purposes and processed some cottage cheese creme cheese and powdered sugar in my food processor until it formed a beautiful smooth white custard say it with me everyone yu umm downside of the morning first i forgot to take pictures of the process second i spent so much time on my beautifully amazing breakfast i didn t have time to get ready for church so i without showering pulled my hair into a ponytail tried unsuccessfully to wipe the smudged mascara from under my eyes and went to church and yes i did sit in the very back row i may not have gotten any pictures but here is one from the website where i got the recipe and yes they did look that good sitting on my table pat myself on the back for this one here s the recipe enjoy for crepes ¾ cup flour 3 tbsp sugar pinch of salt 2 eggs 1 cup 2 tbsp milk 1½ tsp butter melted preparation combine all ingredients in a blender and blend until smooth cook thin pancakes on medium heat and serve with your favorite fruit filling for filling l cup cottage cheese ½ lb cream cheese 4 6 tbsp icing sugar more according to taste zest of 1 lemon optional preparation process the curd cheese cream cheese zest if using and icing sugar in a food processor until smooth for a minute or two place a generous tablespoon of the cheese filling down the center of the crêpe fold the bottom part of the crêpe over the filling then fold the sides and roll up the crêpe as a cigar fill the rest of the crêpes in the same manner for blueberry sauce 4 cups fresh or frozen blueberries it is not necessary to thaw frozen berries 2 3 cup water 2 3 cup sugar grated zest and juice of 1 lemon 3 tbsp cornstarch ¼ cup water preparation in a large saucepan combine the blueberries water sugar lemon zest and juice bring to a boil over medium high heat then reduce the heat and simmer gently for a minute or two the berries should soften slightly and some of their skins will pop in a small bowl mix together the cornstarch and water and add it into the berries simmer for a couple of minutes stirring constantly until slightly thickened you have to cook the cornstarch sufficiently enough to get rid of the chalky starch flavor taste to be sure it s gone remove from the heat cool then refrigerate tightly covered posted by tyann and aaron boutilier at 11 14 am no comments email this blogthis share to x share to facebook share to pinterest tuesday october 5 2010 i love to bake so i love to bake a lot i think i inherited a lot more from my mom than i originally thought growing up i always watched her in the kitchen and thought well that looks fun but waaaay too time consuming then i started baking not cooking and didn t have great success but i thought it was fun anyway then i started cooking i had more success with this because i was actually growing up and not 6 anymore i thought it was fun but i spent all that time cooking and then watched it be consumed within 5 minutes and then it was over not my idea of a great time now that i m an adult and having to cook and bake for my own family it s definately grown on me i still think cooking is a blast for only a few minutes of satisfaction but i love it and there might be some posts about that on here but baking now that s a completely different story i ve definately gotten a lot better than when i was 6 just so you know and baking has kind of become my passion lately all day i dream about the cupcakes and cakes and pies and cookies and treats i can make and how i can decorate them just so for different occasions so i thought that instead of making all these fantastic things and having them scarfed by only aaron and myself i would take a couple pictures of the successes or failures and put them up on here that way i can remember what worked and what turned out beautifully so that i can do them again i ll also put up the recipes so that if any of them look good to anyone else they ll be here to share i just wish i had more time to devote to this oh well i get it in when i can i m excited posted by tyann and aaron boutilier at 9 11 am no comments email this blogthis share to x share to facebook share to pinterest home subscribe to posts atom blog archive 2011 1 august 1 fondant 2010 2 october 2 my blog list kelsey and porter 6 straightforward ideas to remain secure about the routes the chambers kayla s birthday the attkissons the tingey family warbonnet scott candace chase reagan trunk or treat daily phil up diaper tri cycle brad and lisa robinson janelle johnson followers yummy recipe websites taste book baking obsession our best bites ethereal theme powered by blogger