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veganazi tuesday november 25 2008 my thai bistro my friend and i made plan to go to pho van and it was closed on monday both of us were super pissed its lunch time i ve got 1 hour for lunch break from work what to do we walked by my thai bistro only a block away the restaurant is small maybe just enough to seat 20 people the atmosphere is sophiscated with a lot of vintage indochina decorative arts and sculptures we got a pot of hot green tea the lunch specials range from 5 9 vegetarian seafood the dinner menu looks more expensive ranging from 8 12 and they have a special deep fried section hm i wasn t sure if that s healthy maybe its fine but naming a part of your menu deep fried isn t very eye pleasing for lunch special they start off with a serving of soup i got the coconut soup sweet and savory so i got the pumpkin yellow tofu curry super tasty maybe i was really hungry but it was good i loved it just enough food to keep me full until end of the day my coworker got chicken pad thai he said its really good not too sweet and not too spicy a well balanced savory dish we ll definitely come back to try for more yellow pumpkin curry with tofu b vegetarian vegan friendly thai daily 11am 10pm 3500 se hawthorne blvd portland or 97214 posted by edward juan at 10 28 am no comments monday november 17 2008 opposable thumb gallery cafe opposable thumb is more of a cafe than a gallery the place is split into two sections one side with more crowded space like a cafe a wall of blackboard written with the menu very very cute from the photo above the other side of the cafe is spaced out with couches and magazines for you to read and chill a lot of cute hipsters and indie locals come here to use the wifi and enjoying a cup of joe the smoked tomato soup is really good not very sour but a bit spicy the bread side is really soft and crunchy the jicama salad is really good i love it soft boiled with salt and vinegar the cous cous salad is not bad definitely a bit too blend 6 for both salad 3 for a cup of soup and its all vegan excellent they also have bagel pastry coffee and gelato very nice jicama salad cous cous salad smoked tomato soup a vegan cafe gallery salad daily 9am 10pm 11pm on friday saturday 3312 se belmont st portland or 97214 posted by edward juan at 2 04 pm 3 comments number 1 bento korean food cart oh portland i hope the food cart trend never goes away i can t believe a korean food cart just opened over the late summer it started off as a corn cob bbq food stand but i guess that didn t go way so the korean ladies that run it decided to run a korean bento food cart korean cuisine is usually meat based such as kalbi pork chop bugolgi bbq beef rib and of course tofu bibimbop is basically a bowl of white rice bedded with vegetables from spinach mushroom bean sprouts and pickled relish and some tofu usually served with meat the lady who runs the cart is also really friendly everytime i eat there she always give me a generous serving of soup or yam noodle salad and sometimes hot tea bibimbop goes for 5 50 the most expensive item on the menu is 6 california rolls go for 4 not too shabby i just wish they have more vegetarian and vegan dishes aside from tofu ps most dishes come with a side of kimchi vegetarian bibimbop c vegan vegetarian friendly korean food cart weekly 11am 3pm sw 10th and sw alder st portland or 97205 posted by edward juan at 1 43 pm 1 comment wednesday november 12 2008 give pizza a chance all pizza is hand made on the spot with home ingredients as a vegetarian i love it half of the menu is vegetarian and few vegan options there s a vegan calzone which i heard is very filling and tasty the vegan eggplant pizza was too sour i like their goat cheese with spinach pizza so tasty the bbq tofu was pretty good too though my favourite part is the home made soda i love and possibly addicted to their cucumber lime soda it is probably the best soda i ve ever had in years and i don t drink soda i haven t had coke or sprite since high school 2 for a drink and 3 3 50 for a slice not too shabby ps i saw a french mom ordering the pizza with her son and they were loving the mushroom cheese it was so cute cucumber lime soda vegan eggplant pizza b vegan friendly pizza food cart weekly 11am 3pm sw 5th st stark st portland or 97202 posted by edward juan at 9 44 pm no comments wednesday october 22 2008 mini vegan fig blueberry walnut pie recipe i was going through my la times news clipping of recipes from last year when i was still a college student and there are so many recipes that are too good to be forgotten i saw a recipe for a mix berry mini pie i wanted to make it vegan and i had to do something with my ripping figs in the fridge so i took action i played around the recipe and finally got it right the third time here s to share the discovery makes 5 pies 2 cups of unbleached white flour 1 2 cup of vegan shortening or earth balanced margarine 1 tbsp of baking powder 1 2 cup of soy milk or rice milk 1 2 cup of brown sugar or cane sugar 1 4 cup of maple syrup or agave nectar a dash of salt 1 3 cup of walnut pieces 1 3 cup of blueberry about six to eight riped figs in a bowl mix the flour baking powder and salt mix it quickly then add vegan shortening or margarine in the bowl mix it with the pastry cutter cut and mix until the shortening margarine is brittled into the flour into little pebbles add the soy milk and stir until the pastry is soft and forms into a large dough add more milk if the dough is too dry if you add too much just add another 1 4 cup of flour once the dough is formed into a large sphere shape wrap it with plastic wrapper and put it in the fridge for 30 minutes heat up the oven at 350 f degrees cut the figs into cross pieces get another bowl and mix the fruits nuts sugar and syrup nectar together mix it well until it becomes a tart jam take the dough out spread some flour on a clean platform scoop a handfull of dough on the table and flatten it your hand or a clean glass bottle try to flatten the dough into a flat circular shape about 0 5cm inch or less thick pour 1 tbsp of the jam mixture onto the center of the dough fold the dough towards the center forming a sun shape but leaving the jam revealed a bit in the center spread some canola oil on the baking sheet lay the pie on top and bake it for about 12 15 minutes check every 5 minutes to make sure you don t over bake it until the crust is baked golden brown ps i should ve post this earlier now the fig season is about to be over posted by edward juan at 10 12 am 1 comment thursday october 16 2008 s nice nyc this is one of my new favourite places to eat lunch in new york city it is probably the big portion of the food and the cute environment who could complain maybe the small bathroom the sesame chicken wrap is so delicious large cut in half side salad delicious really really good sesame sauce i love it the buffalo chicken wrap is alright a bit too spicy and would ve better in a sandwich instead of wrap the smoked tempeh wrap is clean fresh and deliciously stuffed with tomato and sprouts with spicy vegannaise 8 75 each cash only though the mango and cider shake is good what a great idea apple cider with mango yum and the vegan raspberry bunt cake is really good too the 4 side of smoked garlic broccoli really really amazing i love vegetables they steamed and baked it to perfection soft and crunchy their mate latte is probably the best i ve ever had and you get to use as much as agave nectar you want sugar high without the fat the place is setup like a cafe with a lot of wooden crates tables brown stone and a small patio in the back a lot of cute indie vegan boys work there too reminds me of portland remember cash only enjoy mango cider smoothie garlic roasted broccoli sesame chicken wrap spicy avocado tempeh wrap buffalo chicken wrap mate latte a vegan sandwich salad lunch cafe daily 8am 10pm 45 8th ave new york ny 10014 posted by edward juan at 11 55 am 3 comments tuesday october 14 2008 curly s lunch nyc i actually met curly and talked to him he asked me about the portland vegan scene too the waitress was really cute i think she was being extra friendly with me the food is good they have the best vegan cake in downtown manhattan get the mango cake or the red velvet cake i also got their salsa bowl that was mighty delicious and hearty my friend got the vegan buffalo chicken sandwich very spicy and satisfying really tasted like chicken to my memory the soy meat in the tostada is so good the curly fries are just delicious and you can pick vegan or real cheese i say real cheese hahaha fattier another friend got the vegan chicken sandwich now that was probably the best this is one of my favourite eatery in new york so good vegan tostada buffalo chicken sandwich cheese curly fries mango cake a vegan mexican american diner 328 e 14th st between 1st ave 2nd ave new york ny 10003 www curlyslunch com posted by edward juan at 5 04 pm 3 comments tarallucci e vino nyc so bring your fancy mom and dad with their boat shoes and knitted swedish sweater cause you are going to tarallucci e vino this is one of those nice laid back cafe with the hampton upper class feel i went there with a friend and we just wanted something to hold us off until dinner we got the cookie platter 7 with two mini chocolate truffle muffins two pignoli cookies which are probably the best we both ever had it was so soft and chewy and the almond paste just burst in your mouth and two chocolate covered macaroons 3 for the expresso and 4 for the americano my friend who is a local tried to take a photo of the cookies for her blog got whispered yelled at by the waiter sorry no photos made me laughed but whatever ps i heard dinner is good here too but can be pricy americano cookies b vegetarian friendly dessert tea coffee bar 15 e 18th st new york ny 10079 www taralluccievino net posted by edward juan at 4 40 pm no comments lan cafe nyc stupid me i didn t get the vegan pho somehow i scanned through the menu and completely forgot the soup noodle section my friend and i got the seitan lemongrass vermicelli and the seitan ginger casserole the vermicelli is bedded with bbq seitan and layers of bean sprouts and cilantro really good clean and fresh 8 75 though the seitan ginger casserole comes in a small portion in a clay oven pot and a side of white rice the casserole sauce is so thick and spicy i had a hard time swallowing it down my stomach the rice made it easier but the rice bowl is tiny it wasn t enough to mix with the sauce really tasty ginger sauce though 9 75 kinda expensive for the small meal the place is also very small run like a mom and pop s place and i think mom is the chef and pop is the waiter cute lemongrass grilled soy beef vermicelli seitan casserole a vegan vietnamese 342 e 6th street new york ny 10003 posted by edward juan at 4 37 pm 2 comments clinton street bakery company nyc this is a really cute place to eat brunch or lunch i would say avoid the weekend 3 hour wait and just get up early and go get breakfast there s no wait on the weekdays the bakery is famous for their pancakes wild maine blueberry pancakes i thought they were pretty good really fluffy heavy and rich with butter and egg but i wouldn t say they were amazing 12 for three slices of pancakes overpriced their biscuits 2 each with home made rasberry jam super good again very fluffy heavy and rich with egg and butter also served warm if you are in a hurry i recommend the blueberry muffins they are so sweet almost tasted like a dessert i still think the best blueberry pancakes or muffins or scones are from portland oregon oregon known for its organic berry farms ps bring cash no plastic blueberry muffin wild maine blueberry pancakes scrambled egg with hash and biscuit homemade raspberry jam b vegetarian friendly breakfast brunch biscuit 4 clinton st between avenue b houston st new york ny 10002 www clintonstreetbaking com posted by edward juan at 3 57 pm no comments older posts home subscribe to posts atom blog archive 2008 58 november 4 my thai bistro opposable thumb gallery cafe number 1 bento korean food cart give pizza a chance october 6 september 6 august 4 july 7 june 4 may 7 april 16 march 4 contributors edward juan kim lore vegan vege blogs veganfabulous stumptown vegans to live eat in la vegan friendly nyc eat drink be vegan the easy vegan eat air restaurant blogs hungry chicken hungry hedonist midtown lunch ny times diners nyc nosh vegan resource food fight happy cow northwest veg post punk kitchen vegan freaks
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