Meta tags:

Headings (most frequently used words):

2010, may, me, monday, and, you, said, gild, the, voodoo, lily, 31, friday, 21, 10, saturday, 01, tuesday, april, 20, am, special, unique, snowflake, sugardaddy, talkin, to, addicts, taxonomy, knew, when, on, your, side, blog, for, food, scrips, he, she, always, feel, like, someone, is, watching, oh, shit, have, moved, sesame, crusted, seared, albacore, with, maitake, asparagus, soba, animal, style, pulled, pork, tacos, japadog, meets, pop,

Text of the page (most frequently used words):
and (97), the (83), for (31), with (26), that (20), but (20), this (20), you (18), some (17), time (16), was (16), have (14), your (13), food (12), may (12), all (11), can (11), from (11), hot (10), not (10), beef (10), like (9), out (9), minutes (9), into (9), get (9), just (9), only (9), are (8), pork (8), #sesame (8), when (8), pressure (8), little (8), had (8), then (8), comments (7), eat (7), cook (7), tacos (7), heather (7), home (7), dinner (7), enough (7), two (7), good (6), april (6), style (6), 2010 (6), too (6), kind (6), burger (6), june (5), july (5), august (5), october (5), january (5), pulled (5), animal (5), korean (5), fast (5), beans (5), still (5), sauce (5), labels (5), posted (5), been (5), made (5), down (5), add (5), soba (5), don (5), any (5), about (5), few (5), what (5), put (5), cooked (5), meat (5), posts (4), blog (4), kitchen (4), side (4), september (4), november (4), december (4), february (4), march (4), albacore (4), maitake (4), things (4), japanese (4), other (4), also (4), voodoo (4), nice (4), weather (4), cooking (4), though (4), has (4), free (4), these (4), days (4), dog (4), beer (4), over (4), those (4), going (4), serve (4), which (4), even (4), now (4), way (4), won (4), ground (4), iceberg (4), spread (4), patties (4), each (4), pan (4), always (3), atom (3), stuff (3), chef (3), more (3), portland (3), seared (3), shit (3), moved (3), vegetables (3), sammiches (3), rice (3), one (3), favorite (3), off (3), diatribe (3), couple (3), delicious (3), already (3), besides (3), new (3), every (3), his (3), relish (3), why (3), make (3), got (3), thick (3), them (3), while (3), scott (3), yes (3), peter (3), saving (3), plenty (3), hours (3), work (3), there (3), until (3), easy (3), after (3), shreds (3), everything (3), cold (3), pound (3), buns (3), cheese (3), having (3), dressing (3), use (3), finely (3), top (3), patty (3), they (3), flip (3), asparagus (3), someone (2), said (2), she (2), never (2), leftover (2), special (2), than (2), ruhlman (2), fat (2), thesaurus (2), cooks (2), asian (2), crusted (2), vegetarian (2), ish (2), under (2), snacky (2), wacky (2), seafood (2), salad (2), pasta (2), latino (2), drink (2), much (2), grill (2), git (2), mah (2), property (2), fear (2), pile (2), non (2), sequitur (2), chinese (2), meanwhile (2), weeks (2), lovely (2), lots (2), nothing (2), really (2), think (2), risotto (2), ham (2), instead (2), year (2), tomato (2), well (2), minute (2), rare (2), zeph (2), become (2), either (2), root (2), since (2), open (2), fridge (2), pickle (2), chopped (2), spicy (2), seaweed (2), kick (2), gochujang (2), mayo (2), idea (2), japadog (2), did (2), best (2), bed (2), sprouts (2), didn (2), morimoto (2), ale (2), furikake (2), dare (2), pull (2), actually (2), mom (2), around (2), long (2), fact (2), were (2), burn (2), fucking (2), kidding (2), end (2), offer (2), their (2), own (2), oven (2), run (2), away (2), seriously (2), throw (2), old (2), spare (2), month (2), temperature (2), cuts (2), freeze (2), later (2), means (2), hour (2), again (2), whole (2), week (2), okay (2), evening (2), such (2), oregano (2), same (2), grease (2), because (2), onion (2), taco (2), ice (2), recently (2), friend (2), high (2), yeah (2), fuck (2), ago (2), cattle (2), brought (2), freezer (2), come (2), onions (2), lettuce (2), burgers (2), stop (2), handful (2), pickles (2), slice (2), sliced (2), toasty (2), fries (2), save (2), monday (2), right (2), bit (2), tuna (2), loin (2), oil (2), seeds (2), noodles (2), stir (2), sprinkle (2), gild (2), lily (2), skip (2), feel, watching, src, scrips, wrightfood, full, thursday, night, smackdown, queen, dish, sticky, gooey, creamy, chewy, souvlaki, soul, simpatica, dining, hall, catering, robert, reynolds, studio, paper, effects, recipes, nicky, usa, orph, burnt, toast, michael, ken, albala, rant, mad, hunter, angler, gardener, foodycat, carts, land, die, cookblog, fret, coco, caviar, codfish, burp, blazing, wok, vegetable, apple, pie, patis, pâté, anthony, bourdain, adrenaline, shadow, forkful, spaghetti, 2005, 2006, 2007, 154, 2008, 2009, aspar, knew, viet, thai, south, soup, shilling, royal, foodie, joust, grains, puttin, poultry, potent, potables, pot, wonders, mediterranean, light, supper, lamb, hunted, gathered, fruit, frying, failure, epic, undertakings, eggs, downhome, dieting, self, improvement, obsession, dessert, comfy, classical, eurotrashical, crushes, books, brekkie, brash, crit, pulses, baking, appies, amuse, bouche, african, taxonomy, addicts, haven, worked, kinks, carrier, pigeon, contacted, via, email, voodooandsauce, dot, com, talkin, sugardaddy, view, complete, profile, please, check, joint, unique, snowflake, subscribe, older, noteworthy, guess, could, show, nettle, blogged, lemony, chicken, artichokes, somesuch, everyone, blogs, steaks, roasted, mac, chee, anything, garden, nearly, relatively, fussily, teethes, naps, somewhat, longevity, challenged, therefore, ashamed, admit, odd, tots, washed, pickled, staring, sauerkraut, oddly, figured, kinda, people, nuts, bastardize, culture, coarsely, balloonflower, cukes, added, done, condiment, misomayo, used, shiro, miso, sweetness, smeared, eaten, memory, nathan, 100, care, wouldn, frank, outta, daikon, woulda, miss, badly, shoveled, maw, standing, sink, crispy, wheat, rogue, crackers, manidŭseyo, kurobuta, coup, grâce, oijangajji, doraji, bulgogi, japadogs, vancouver, meets, pop, tuesday, first, indulge, embark, quick, link, dropping, tangent, write, photos, soon, reading, busy, myself, tendonitis, comment, iphone, found, borrow, phrase, call, bullshit, granted, currently, fortunate, stay, err, theory, loll, slow, braises, staggeringly, articulate, yeast, risings, blithe, dinks, weekends, say, gotta, anyways, linked, response, anita, pleasant, vows, share, tricks, weekly, basis, implores, her, readers, reality, luxury, here, napping, yay, followed, attentive, snuggling, neuron, firing, playtime, rinse, repeat, lot, true, mention, plus, something, delicate, abandon, maternal, duties, happened, upstairs, nurse, back, submission, lay, tit, listening, timer, beeping, saved, know, lucky, culinarian, identity, compromised, past, recent, convert, timey, frighteningly, sputtery, clattery, times, poundage, beast, allows, boiling, exceed, 212, degrees, drastically, reheating, date, dried, stored, brisket, shank, starting, bag, legumes, cup, portions, takes, saves, rupees, canned, suckers, protip, grandma, another, lazy, strapped, baby, deliver, protein, starch, veg, sleepwalking, particularly, fortuitous, 5lb, shoulder, prior, itself, took, needed, cumin, mexican, verbena, botanical, family, achiote, reheated, tastes, fine, cushion, against, drying, authenticity, correct, should, contain, cilantro, served, corn, tortillas, second, tortilla, cobbling, together, fallen, flotsam, encouraged, spritz, lime, livens, negro, modelo, radishes, coolness, cooker, feijoadas, homegrown, heirloom, barely, life, mated, consists, series, blocks, married, stance, suck, saturday, lucked, buy, tires, mentor, school, geology, teacher, dick, pugh, name, shut, coming, house, want, asked, knowing, raises, possibly, cutest, meats, vehemently, accepted, day, especially, grass, fed, finished, raised, pet, sweetheart, treatment, natural, lives, steak, various, round, went, thawed, hadn, clever, ideas, wanted, creature, justice, applications, sick, eating, spag, bol, pretty, grainy, hamburger, live, california, decided, famous, secret, ways, order, grilled, melted, chunky, thousand, island, type, called, happens, ass, must, canon, divide, gonna, half, tiny, amount, yourself, salt, pepper, integrity, muster, smush, minced, let, sit, room, jeez, worrying, germs, keep, clean, worry, sitting, rippin, delight, pitched, squeal, emit, sear, better, smash, spatula, fool, move, chop, krüegermann, mixed, giant, jar, mix, spoonful, ketchup, serving, turn, heat, normally, would, vote, american, havarti, hippie, grain, ruined, cut, soak, fond, apply, shmear, bun, cola, duh, james, beard, award, fist, shaking, serious, eats, mistake, editor, note, attention, incorrect, mustard, comes, extra, thinking, toppings, scottish, highland, during, warm, spell, ought, mother, nature, being, premenstrual, dysphoric, bitch, dumping, buckets, rain, unseasonally, cool, our, wrong, dyed, wool, great, northwest, girl, see, tender, getting, mowed, gastropods, windows, middle, bitter, nonetheless, seasons, gorgeous, loins, usual, supply, feathery, mushroom, clusters, looking, plump, green, slave, succubine, vernality, rubbed, rolled, black, lightly, sides, tablespoon, grated, ginger, scallion, drib, mirin, vinegar, splash, tamari, shoyu, soy, seasoning, worth, nicer, brand, dark, porky, break, fry, slightly, softened, toss, bite, sized, pieces, dump, plate, medallions, chile, dreams, sunnier, climes, takumi, friday, howdy, stakes, homestead, spot, join, sauté, confit, sidebar, main,

Text of the page (random words):
gild the voodoo lily skip to main skip to sidebar gild the voodoo lily why sauté when you can confit monday may 31 2010 oh shit i have moved howdy friend i ve pulled up stakes and moved the homestead to my own spot voodoo sauce join me won t you posted by heather at 6 47 pm 16 comments labels git off mah property friday may 21 2010 sesame crusted seared albacore with maitake asparagus and soba i made this during a warm spell we had a week ago it was the kind of weather we ought to be having right now but mother nature is being a bit of a premenstrual dysphoric bitch right now dumping buckets of rain and unseasonally cool weather our way don t get me wrong i m from portland and am a dyed in the wool great northwest kind of girl but when i see tender tomato sprouts getting mowed down by gastropods and can t throw my windows open in the middle of may i get a little bitter nonetheless new seasons had gorgeous albacore loins and the usual supply of feathery maitake mushroom clusters and the asparagus was looking just as plump and green as all get out i m such a slave to this succubine vernality i had some soba and other japanese things at home already so dinner was an easy idea away i rubbed the tuna loin in sesame oil and then rolled it in black sesame seeds i seared it lightly on all sides while i got some dressing going a good fat tablespoon of grated ginger a little finely sliced scallion a drib each of mirin rice vinegar and sesame oil and a nice splash of tamari and shoyu you can use chinese soy sauce but for seasoning rare tuna i think it s worth going a little nicer with a good japanese brand like takumi and save the dark stuff for porky noodles pull the loin from the hot pan and break up and stir fry the maitake until they re slightly softened then toss in the asparagus chopped into bite sized pieces sprinkle in some sesame seeds and then dump in some cooked soba stir around a bit then add the dressing then plate slice the albacore into thick medallions top the noodles and sprinkle on some furikake i just like a little seaweed sesame and chile on everything serve with a cold morimoto soba ale seriously i can t drink enough of this these days and dreams of sunnier climes posted by heather at 2 53 pm 15 comments labels japanese pasta seafood vegetables vegetarian ish monday may 10 2010 animal style i recently lucked into some free beef and i didn t even have to buy any tires my old friend mentor and high school geology teacher dick pugh yeah yeah what a name but he s like 80 so shut the fuck up was coming over to my house for dinner a few weeks ago and do you want some beef he asked knowing that he raises scottish highland cattle possibly the cutest of all meats i vehemently accepted his offer it s not every day you get free meat especially not grass fed and finished beef that was raised as a pet all of his cattle get the sweetheart treatment and are only put down at the end of their natural lives he brought us some steak of various cuts and some ground round and into the freezer it went i pulled a pound of ground out of the freezer but by the time it was thawed i hadn t come up with any clever ideas for dinner i wanted to do the creature justice but ground beef only has a few applications and i was sick of eating spag bol i had some pretty nice grainy hamburger buns but nothing to put on a burger but cheese and iceberg so even though we don t live in california i decided we were having in n out for dinner in n out is famous for having secret ways to order your food my favorite way of a burger there is animal style that s with grilled onions melted cheese and chunky thousand island type dressing called spread which is what happens to your ass when you eat too much of this shit lettuce is also a must and iceberg is canon for fast food style burgers editor s note it was just brought to my attention that this is incorrect animal style means the patty was cooked with mustard and comes with pickles and extra spread i was thinking of the toppings on animal style fries but on the burger serious eats made this same mistake and they won a fucking james beard award for best blog so save your fist shaking divide the pound of beef into two yes two patties what are you gonna do with a half pound of ground beef in your fridge make a tiny amount of meat sauce just stop kidding yourself and use it all up now i add only salt and pepper to the meat the only integrity i can muster and smush a handful of finely minced onions into the top of each patty let the patties sit for a few minutes and come up to room temperature aw jeez stop worrying about germs just keep your kitchen clean and you won t have to worry about meat sitting out for a few minutes get your grill pan rippin hot and delight in the high pitched squeal your patties emit when they sear on that hot pan you d better not fuck with those patties until it s time to flip them don t you dare smash them with the spatula or make any other fool move just don t okay after 6 or 7 minutes or so flip the burgers meanwhile chop up some pickles i use krüegermann mixed pickle salad because i have a giant jar of it and mix this with a spoonful each mayo and ketchup this is your spread finely slice some iceberg lettuce into shreds this is your serving of vegetables after the burger cooked on the other side for 6 or 7 minutes flip it again turn off the heat and top your patty with sliced cheese normally i would vote for american for a burger like this but we only had havarti besides my hippie whole grain buns ruined everything so i may as well run with it put your buns cut side down on the still hot pan to get toasty and to soak up some of that onion y fond and grease apply a thick shmear of spread to each side of the toasty bun then add the burger and a handful of iceberg shreds serve with fries and an ice cold cola duh posted by heather at 8 16 pm 22 comments labels beef fast food not that kind sammiches saturday may 01 2010 pulled pork tacos yes delicious pork tacos but first indulge me for a minute while i embark on some quick link dropping and tangent going and don t you dare pull a tl dr on me i never write any more you ll get to the photos soon enough so i was reading peter s blog which i actually still do peter even though i m too busy saving myself from tendonitis to comment from my iphone and found out about ruhlman s stance that suck it you all have plenty of time to cook and what to borrow a phrase i call bullshit now granted i am currently fortunate enough to be a stay at home mom err a work from home mom so in theory i have plenty of time to loll around the kitchen for long slow braises and staggeringly articulate yeast risings more time in fact than when scott and i were a couple of blithe dinks with weekends to burn to that i say you ve gotta be fucking kidding me anyways peter linked to a response from married with dinner and at the end of anita s pleasant diatribe she vows to share time saving tricks for home cooks on a weekly basis and implores her readers to offer their own so we can all eat like we have time to burn when in reality few of us have this luxury and here we are life as the recently mated consists of a series of two hour blocks two hours of napping yay do stuff are followed by two hours of attentive snuggling and neuron firing playtime rinse and repeat two hours is still a lot of time true but did i mention i work from home plus what if i just put something delicate in the oven then have to abandon it for maternal duties this has happened by the way i had to run upstairs to nurse zeph back into submission and had to just lay there with my tit out listening to the oven timer beeping away for 15 minutes until scott got home from work the food was saved this time barely but i know i won t always be that lucky my culinarian identity has been seriously compromised for the past year or so so as a saving throw i have become a recent convert to pressure cooking yes old timey frighteningly sputtery and clattery pressure cooking i can spare enough time a couple times a month to pressure cook poundage of beast or beans the pressure allows the boiling temperature to exceed 212 degrees which drastically cuts cooking time then freeze for easy reheating at a later date this means i can eat feijoadas from homegrown heirloom beans dried and stored with brisket and ham shank an hour after starting it and again a month later in only 10 minutes in fact when i cook beans these days i only cook the whole bag and freeze the cooked legumes in 1 cup portions this takes about 15 or 20 minutes and saves lots of rupees too canned beans are for suckers so my protip of the week get over your fear of the pressure cooker it was good enough for grandma it s good enough for you okay so to the tacos already another lazy evening time strapped just put the baby to bed dinner tacos are such an easy way to deliver protein starch and a little veg to the sleepwalking particularly if one is fortuitous enough to have pressure cooked a 5lb pork shoulder the prior evening which itself took only about 45 minutes all i needed was to add some cumin mexican oregano actually a verbena and not even in the same botanical family as oregano and achiote to the leftover pork shreds reheated pulled pork always tastes fine as long as there is plenty of delicious grease to cushion against drying for authenticity and because it is correct tacos should contain only meat onion and cilantro and be served in two corn tortillas the second tortilla is for cobbling together a spare taco from any fallen taco flotsam hot sauce is encouraged and a spritz of lime livens everything up serve with an ice cold negro modelo and radishes for coolness posted by heather at 2 32 pm 20 comments labels diatribe and or non sequitur fast food not that kind latino pork sammiches under pressure tuesday april 20 2010 japadog meets k pop a nice couple weeks it s been lovely weather lots of delicious cooking but nothing really noteworthy that i can think of i guess i could show you the nettle risotto i made but i ve already blogged that though this time i made it with ham instead of lemony chicken or artichokes or somesuch besides everyone blogs risotto y things this time of year steaks with roasted tomato mac and chee is also all well and good but not anything new the weather has been so nice that i ve been in the garden nearly every free minute free minutes though are relatively rare these days as zeph fussily teethes and his naps have become somewhat longevity challenged therefore i m a little ashamed to admit that we eat the odd hot dog and tots dinner washed down by either root beer or beer beer and since i still have that pile of korean pickled things staring me down every time i open the fridge but no pickle relish or sauerkraut oddly i figured why not make some korean relish it ll be kinda like those japadogs scott and i had in vancouver that one time besides if people go nuts over those bulgogi tacos why can t i bastardize someone s culture with a hot dog i coarsely chopped doraji that spicy balloonflower root and oijangajji those spicy cukes and added a little furikake for some seaweed and sesame kick relish done and for the coup de grâce i made my new favorite condiment gochujang mayo i got the idea from japadog s misomayo but since i was going korean with this i used gochujang instead i did also add a little shiro miso for sweetness and smeared on thick this is the best hot dog i ve eaten in memory the hot dog was a nathan s 100 beef like we care but i wouldn t kick a kurobuta frank outta bed either daikon sprouts woulda been lovely too but i didn t miss them too badly as i shoveled this into my maw while standing over the kitchen sink manidŭseyo serve with a crispy wheat beer i really like rogue s morimoto soba ale these days and rice crackers posted by heather at 3 41 pm 15 comments labels beef fast food not that kind korean snacky wacky older posts home subscribe to posts atom i am a special and unique snowflake heather portland or please also check out my food blog voodoo sauce it s the joint view my complete profile sugardaddy you talkin to me i still haven t worked out the kinks with the carrier pigeon so in the meanwhile i can be contacted via email heather at voodooandsauce dot com addicts taxonomy 24 3 african 3 amuse bouche 1 appies 6 baking 12 beans and pulses 9 beef 20 brash food crit 20 brekkie 23 chef crushes and books 7 chinese 7 classical and eurotrashical 35 comfy 31 dessert 12 diatribe and or non sequitur 19 dieting and other self improvement obsession 11 downhome 37 eggs 13 epic undertakings 14 failure pile 7 fast food not that kind 32 fear of frying 4 fruit 16 git off mah property 3 grill 9 hunted gathered 22 i drink too much 12 japanese 17 korean 4 lamb 4 latino 12 light supper 17 mediterranean 12 my favorite things 3 one pot wonders 25 pasta 28 pork 43 potent potables 10 poultry 29 puttin up 4 rice and grains 11 royal foodie joust 1 salad 13 sammiches 22 seafood 31 shilling 3 snacky wacky 6 soup 23 south asian 2 under pressure 4 vegetables 69 vegetarian ish 33 viet thai 10 you knew me when 2010 16 may 4 oh shit i have moved sesame crusted seared albacore with maitake aspar animal style pulled pork tacos april 3 march 4 february 3 january 2 2009 54 december 1 october 1 august 4 july 1 june 4 may 4 april 5 march 10 february 8 january 16 2008 154 december 12 november 17 october 13 september 14 august 18 july 8 june 8 may 14 april 6 march 14 february 19 january 11 2007 28 december 6 november 1 october 5 september 4 august 2 july 3 june 1 may 2 april 2 march 1 january 1 2006 18 november 2 october 3 september 1 august 1 july 2 june 3 may 2 april 2 february 1 january 1 2005 40 december 6 november 5 october 6 september 5 august 1 july 7 june 3 may 7 i m on your side a forkful of spaghetti adrenaline s shadow anthony bourdain apple pie patis and pâté asian vegetable thesaurus b u t t e r f a c e blazing hot wok burp caviar and codfish coco cooks cook eat fret cook s thesaurus cookblog eat or die fat of the land food carts portland foodycat hunter angler gardener cook i m mad and i eat ken albala s food rant michael ruhlman more than burnt toast mr orph s kitchen nicky usa no recipes no special effects paper chef robert reynolds chef studio simpatica dining hall and catering souvlaki for the soul sticky gooey creamy chewy the dish the good stuff the leftover queen thursday night smackdown we are never full wrightfood blog for food scrips posts atom posts all comments atom all comments src he said she said i always feel like someone is watching me