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dible magician web developer vino luci who held my hand and voila she really understands a food bloggers needs and was worth every penny a blogger has to consider their blog as business and not as a hobby if they are in it for the long haul in just a little under a week i feel like george jefferson who moved on up to the east side its huge difference as you will see i hope you follow me and enjoy a new and improved coco cooks if i do say myself it s hawt update your feeds subscribe join our email list i will see you over at the new place where we will be having a housewarming party next week with a few fantastic giveaways posted by glamah16 at 11 12 am 0 comments labels misc 7 09 2010 drunken goat tacos a winner and a move for coco the other day certain someone was quick to remind me that i haven t posted in a while with summer the holiday and intense heat who can honestly think about cooking i have been eating a lot of cold salads sandwiches and takeout i meant to post last weekend but i decided to take the opportunity to fully relax some big changes are afoot here at coco cooks i will be moving in few weeks to my own domain after four years of blogging its about time i hope you guys come to visit and stay awhile i promise the digs will be more snazzy i confess i know nothing about tech issues and am fully entrusting myself to vinoluci whom seems to be the master of moves and design before we get started on the recipe for drunken goat tacos i picked a winner finally for the book substituting ingredients the winner is saretta enjoy a few months ago while preparing for my farmers market demo i purchased some ground goat meat from mint creek farms normally i see goat sold in pieces with bones and i was attracted the pureness of the ground goat without the bones i decided to make a taco if you haven t tried goat yet i don t know what you are waiting for get over your aversion and dig in i promise you will be pleasantly surprised tacos were an easy and quick meal with my acquisition this recipe was just thrown together so follow your own instinct i call it drunken goat tacos because i simmered the meat in red wine drunken goat tacos 1 lb ground goat meat 1 2 ears fresh raw corn on cob scraped off the cob 1 knob onion chopped green and white parts 2 dried chipolte peppers soaked in hot water and seeded 1 tablespoon vegetable oil 2 cloves garlic 1 teaspoon cumin 1 2 cup dry red wine salt and pepper to taste accompaniments corn tortillas sour cream wedges of lime green tomatillo salsa and cojita cheese in a small bowl soak the dried chipoltes in boiling hot water for 15 20 minutes in a heavy skillet heat oil add corn kernels chopped onion soften and brown on medium heat remove chiplote s from hot water de seed and chop save the reserved water add to the skillet add ground goat to skillet and brown on medium high heat season with cumin salt pepper garlic add a bit of the reserved water to aid the meat in cooking a few tablespoons at a time as liquid evaporates add more then add red wine and simmer until all liquid is absorbed the meat should be moist but still crumbly serve with corn tortillas sour cream wedges of lime green tomatillo salsa and cojita cheese posted by glamah16 at 10 25 pm 9 comments labels giveaways meat mexican misc older posts home subscribe to posts atom my blog reading list sorted by the most recent 25 there is so much to love smitten kitchen deb spaghetti aglio e olio a whisk and a spoon steph tuesdays with dorie bwd candied almond tart restlesschipotle com crockpot recipes for fall the garden of eating basil pesto i like to cook sara book club 37 the marriage portrait by maggie o farrell myfrenchkitchen oven roasted apricot and thyme soup 1001 recettes epopée en écosse sur la west highland way les étapes finales de la whw et conseils blog well done grilled halloumi berry salad with zesty vinaigrette blackgirl on mars notes on a life in copenhagen from the archives lesley ann brown counterpunch what s for 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from chubbycheekgirls bloglovin helps you follow the blogs you read by letting you know when they update half baked normandy apple tart the well seasoned cook rhubarb black and white wednesday 142 anali s first amendment tbt whole living magazine the saga continues megans cookin sundae fundae with smuckers and a giveaway a year from oak cottage little foodies amanda completing live below the line 2014 and the day after wine reviews at chateau petrogasm bruno paillard blanc de blancs réserve privée disgorged in december 2004 90 it s a big weird world when i was 21 it was a very good year feeding maybelle roller calotypes a comer mami castaneda cocina miriam c welcome campo di fragole ciao a tutti sono tornata con un altro blog fun and food strawberry ricotta pancakes aprovechar being loud and demanding cannelle et vanille please update your rss feed link chronicles in culinary curiosity dolores omg looks delish all things edible quellia hot beef dip sandwiches black and a broad 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clintonville big momma stacy boobs rose s recipes peanut butter granola bars a consuming passion back again just in time for another daring baker s challenge almanzo s belly she who dares bakes strudel rosie bakes a peace of cake i ve moved to baking cakes galore blog big boys oven our new website everyday cooking it s time to say goodbye chiles and chocolate erin tyler eating and laughing heal my life claudia the butterfly and the cupcake bounteous bites white chocolate and coffee truffles with dried strawberries life love chocolate connie windows 7 public beta tomorrow cupcake my love stephanie walkin in a winter wonderland sunita s world sunita sunita s world has moved trembom in english valentina new address the glutton holly fall recipes cupcake punk jes new address cupcaketastic kim happy birthday me the food diva maria i ve been a baaad baaad daring baker http icook2live wordpress com feed the slacker returns the kitchen pantry sara this blog has moved forever what did you eat in memory of sherry columbus foodie late...