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weave a thousand flavors love of cooking top of page weave a thousand flavors home recipe collections online culinary classes travel with us about more use tab to navigate through the menu items don t miss out on a single bit of deliciousness subscribe for email updates submit log in the world on a plate one delicious ingredient at a time weave a thousand flavors for as long as i can remember i ve loved sharing my love knowledge of good food with those around me that s not surprising coming from a family of great cooks where the benchmark was pretty high few things makes me happier than cooking for family friends perfecting a recipe in my home kitchen or teaching a culinary class where we are cooking up some fantastic dishes from around the world sharing stories about the incredible artisans in our culinary world the wonderful people that i ve met on my travels or laying out steps to make a recipe work just right gives me real joy these recipes and stories are meant to be a resource and a path to nurturing the love of good food cooking an anchor for my sons as they step out into the world and head to university and beyond each dish is a thread that connects us to our travels to our family to our grandparents and those who came before them each recipe is kitchen tested or in my culinary classes just for you i hope that each bite awakens a special memory so a warm thank you for being here as we get cooking one delicious ingredient at a time i hope you ll join me for a culinary class or on one of our bespoke culinary architectural tours around the world at weave a thousand journeys come for the food stay for the kinship warmly devaki home blog welcome i m devaki dev to friends and those who don t want to muck my name up when trying to pronounce it chuckles i believe that everyone should have fun cooking up marvelous and delicious things that make them happy i m here to help weave a thousand flavors is my endeavor empowering us all to cook well and eat better warmly devaki read more looking for something yummy travel with weave a thousand journeys we re working on some amazing trips for 2027 learn more about us video introduction https www weavethousandjourneys com video introduction in the media https www weavethousandjourneys com media our clients testimonials https www wetravel com users weave a thousand flavors llc reviews email subscribe to join us what s cooking authentic greek spanakopita greens feta pie from the land of plato spanakopita is one of those dishes that looks far more intimidating than it actually is at first glance it has all the makings of kitchen drama paper thin sheets of phyllo melted butter a generous filling of greens and feta and the expectation that somehow every layer should behave itself but here is the truth phyllo is much more forgiving than people think ask anyone who is not greek and they ll often tell you how terrifying phyllo can be the sheets tear they dry devaki das 6 min read mum s methi murgh fenugreek chicken from northern india for as long as i can remember i have always craved my mum s murgh methi it is a long tradition that begins with buying bunches of fresh fenugreek leaves with roots intact i have always known mum to spread the lot over a newspaper where she would then separate the leafy tips from the stalks discarding any wilted or brown specimens it is a process that is quite a time consuming and i would often help as a kid which also encourages long mother daughter chats over some hot devaki das 5 min read asian style spicy sticky soy chicken wings it feels like a lifetime ago that i was in malaysia for the first time and spent every spare moment i could wandering new lane in penang for anyone who loves food it is pure magic an endless procession of sizzling woks charcoal grills aromatic broths and generations old recipes served from humble stalls it remains in my view one of the greatest street food walks anywhere in the world among the hundreds of vendors i found myself returning night after night to the sta devaki das 4 min read yotam ottolenghi roasted eggplants with yogurt pomegranate many of you have likely heard of london chef yotam ottolenghi his restaurants and cookbooks have become culinary landmarks not just in london but across the food world in this recipe you ll find a very clever now famous technique for removing the seeds from a pomegranate and if you ever find yourself in london high on my own culinary wish list make a point of visiting one of their bakeries and ordering the orange polenta cake i ve heard from very reliable food lovers devaki das 3 min read find your favorite recipes browse all appetizers finger foods seafood classics from india home getsubscribers_widget travel with us check it out food wine culture history architecture art join us at weave a thousand journeys on one of our annual immersive culinary journeys around the world or let us create a custom tour just for you get in touch email devaki don t miss out on a single bit of deliciousness subscribe for email updates submit home contact how to print you can print a page from your site by pressing ctrl p on your desktop keyboard or you can take a screenshot of the page and print it note printing the page may not include all the formatting and styles as they appear on your screen copyright weave a thousand flavors llc bottom of page