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weekend bakery the place for the ambitious home baker skip to content weekend bakery home webshop rijsmandjes brood bakken mixen mengen snijden rollen schrapen rijzen bakken broodbak sets uitstekers uitsteker sets speciale xl uitstekers dieren bloemen en planten transport vormen lente zomer kerst feest halloween overig zoet bakken baking love bakgereedschap papieren bakvormen bakvormen speculaasvormen en koekstempels in de keuken serveren houten lepels spatels schepjes recipes best bread recipes sweet baking nederlandse recepten bread baking tips bread movies wkb projects article index info contact us baking conversion tools why home baking baking glossary article index bread scoring with the lame brood insnijden met de lame send us your loaf your loaves about us shop tools search for search featured post the temperature equation timing your fermentation every sourdough baker we know keeps coming back to the same question how long should i let it ferment and the honest answer is always the same it depends read featured post weekend bakery weekend bakes made better trusted tools since 2012 latest from the oven making a miche the 2026 version want to make the opposite of baby loaves make a miche as big as your read more old friends raisin bread the sourdough version you might already know the earlier version of this recipe which was yeast based now we ve read more our weekend no knead sourdough we have been making no knead sourdough loaves in many variations for a long time read more handy sourdough tips these sourdough making and bread baking tips aim to help you with your sourdough bread read more our favorite simple sandwich loaf a simple method with great result for this one day sandwich loaf all you need read more classic french croissant recipe with this recipe we want to give you the exact directions on how we go read more baking tools for the home baker discover our selection of high quality bannetons lames and dough scrapers everything you need to take your baking to the next level visit webshop crumbs of wisdom baker s percentage demystified you may ask yourself as a home baker do i really need this baker s percentage stuff to make a good rye sourdough starter in easy steps a lot has been written about sourdough starters you can find long and elaborate articles on how to make your tips on dough temperature one thing we learned during our baking adventures is to keep an eye on the temperature of the dough in het prepareren van rijsmandjes met deze videoclip willen we je laten zien wat je doet met een gloednieuw rieten rijsmandje voordat je deze voor from the mill to the oven de beste molens voor je meel in nederland kun je gelukkig op veel plaatsen nog steeds werkende molens vinden wij bakkers zijn we vooral geïnteresseerd in waar kan ik een workshop broodbakken volgen een overzicht van adressen waar enthousiaste beginnende en gevorderde broodbakkers terecht kunnen voor een workshop zowel op locatie als online knead to know baking conversion tools our tools help you to quickly convert your favorite baking ingredients the first tool converts from cups to grams and baking glossary some bread baking definitions to help you on your artisan way autolyse a technique for improving gluten development without heavy ufo lame thank you for purchasing our weekend bakery ufo lame bread scoring tool please be very careful inserting the blade into sugar rush easy frangipane raspberry tart it is said that the name frangipane comes from a 16th century italian marquis called read more the perfect chocolate chip cookies the average cookie you buy in the shops is baked until it is completely dry read more wonderful walnut caramel pie the 2 0 version this pie is made extra delicious by adding the right amount of salt to the read more super chocolate mini muffins big muffins can be such a meal but these smaller size muffins are indulgent yet read more our favorite choux pastry method let us share with you the way we like to make choux as a baker read more our finest crème pâtissière vanilla pastry cream recipe rich thick and creamy this pastry custard works well in all kinds of tarts puds read more seasonal favorites our sourdough pizza recipe we are wild about naturally leavened pizza baking and eating with our method your pizza read more big greek yogurt buns i came up with this greek yogurt buns recipe and used greek olive oil and read more the one day version of our croissant recipe with this fast version of our original croissant recipe we want to show you how read more the perfect chocolate chip cookies the average cookie you buy in the shops is baked until it is completely dry read more sourdough pain naturel we started this recipe as a one off experiment thinking the result would not be that read more sourdough mini boules i find these mini boules are the perfect little breads for two or to accompany read more recent articles the temperature equation timing your fermentation making a miche the 2026 version old friends raisin bread the sourdough version ons weekend bakers zuurdesembrood waar moet ik aan voldoen als ik een microbakkerij begin vanuit huis 2025 a wonderful baking year het prepareren van rijsmandjes holiday baking stollen bollen waar kan ik een workshop broodbakken volgen christmas tree break bread tags almonds apples boule bread bread baking tips brioche butter cakes cheese chocolate christmas cinnamon coffee cookies couche cranberries dutch flatbread focaccia holiday baking honey hybrid method laminated dough lemon muesli muffins no knead olive oil pain rustique patisserie pies tarts pizza poolish preferment rofco bread oven rye rye bread scones sourdough spelt stretch fold vanilla viennoiserie walnuts yeast follow us on social media bluesky instagram pinterest youtube favorites de zandhaas our local flour mill the fresh loaf the perfect loaf 2026 weekend bakery designed with inspiration from artisanal bakers