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ken by food lust people love dessert best coffee frosting by my world simplified bittersweet cremeux with coffee caramel and bourbon cream by culinary adventures with camilla chocolate chip mocha brownies by crazed mom chocolate coffee nut bark by my imperfect kitchen coffee toffee crunch cookies by family foodie coffee vanilla ice cream pie by moore or less cooking cold brew affogato by helpful homemade dark chocolate espresso torte with strawberry coulis by gourmet everyday eiskaffee german coffee with ice cream by tara s multicultural table espresso brownie cupcake sundaes by a mind full mom mocha cake with mocha rum icing by cosmopolitan cornbread mocha layer cake by that skinny chick can bake mocha panna cotta with mascarpone cream by the crumby cupcake ncr cookies by girl abroad no bake mocha cheesecake by hezzi d s books and cooks polish black cake with whipped mocha frosting by hardly a goddess sweet cream affogato by the redhead baker join the sundaysupper conversation on twitter on sunday we tweet throughout the day and share recipes from all over the world our weekly chat starts at 7 00 pm et follow the sundaysupper hashtag and remember to include it in your tweets to join in the chat to get more great sunday supper recipes visit our website or check out our pinterest board would you like to join the sunday supper movement it s easy you can sign up by clicking here sunday supper movement continued after the jump posted by sarah r at 1 30 am pin it yum 2 post scripts tuesday september 13 2016 pumpkin spice raisin bread with kinako breadbakers fall has arrived and with it the inevitable onslaught of all things pumpkin spice including guinea pigs ironically i ve always loved the flavours in the traditional spice blend but never liked overly pumpkin flavoured things pancakes being an exception those are delicious also while i will gladly nurse a mug of black ps flavoured coffee you won t find me fighting over a latte anytime soon either give me the spices straight so when it came time for this month s bread baker s challenge i was glad to see we had the option of using either pumpkin or pumpkin spice as well as a combination of the two i m putting off buying any tins of the stuff until right before canadian thanksgiving when i make pie for dad and i might not even need to do that since i still have some roasted pumpkin puree in the freezer from last year to use however i always have a full array in my spice cabinet or cabinets they spread over 4 shelves in 2 pantry units used judiciously they perfectly accent the other rich flavours going on in this dense hearty dough i started with a base of nutty kinako toasted soy flour and barley flour for flavour and texture mixed with run of the mill ap and vital wheat gluten for structure to keep the works moist and soft i poured in some local half and half cream and scooped in a helping of tangy greek yogurt along with making the crumb supple and soft the acidity helped break down some of the tougher fibrous bits making for a more even tasting crumb a small amount of brown sugar and honey balanced out the combination not to mention made for a gorgeous golden crust and easily toasted inner crumb now i am a huge fan of raisins in my spice breads so i wasn t shy here either kneading in a big handful of soft plump raisins mixed with coarse turbinado sugar meant that each slice essentially contained little soft caramel jewels that popped sweetly with each bite the dough was not a high riser and originally i though the loaf a failure but one slice later and i was converted this was not only delicious but it was such a hit i ve been asked to make it again and again breads with pumpkin pumpkin spice almost vegan chocolate and pumpkin loaf cake by sizzling tastebuds brown butter pumpkin seed scones by food above gold cinnamon pumpkin quick bread by food lust people love cinnamon spice pumpkin bread with walnuts and a trio of frosting by hezzi d s books and cooks hearty whole wheat bread with toasted pumpkin seeds by karen s kitchen stories italian pumpkin bread by mayuri s jikoni lal bhoplyachya gharge by sneha s recipe nutella swirl pumpkin bread by plated cravings pumpkin bread with cream cheese swirl by a baker s house pumpkin cardamom buns by sara s tasty buds pumpkin chocolate babka by house of nash eats pumpkin cornbread by cindy s recipes and writings pumpkin dinner rolls by a day in the life on the farm pumpkin muffins with cream cheese filling by cook s hideout pumpkin pepita muffin tops by a salad for all seasons pumpkin pie stuffed cinnamon rolls by kylee cooks pumpkin raisin scones by palatable pastime pumpkin ricotta pull apart buns by food smart mom pumpkin sour cherry sourdough bread by a shaggy dough story pumpkin spice ale soft pretzels by baking sense pumpkin spice raisin bread with kinako by what smells so good pumpkin spice swirl quickbread by baking in pyjamas multigrain pumpkin bread by herbivore cucina two tone pumpkin bread by passion kneaded whole wheat pumpkin sandwich loaf by gayathri s cook spot yeasted pumpkin bread by veena s vegnation breadbakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme follow our pinterest board right here links are also updated each month on this home page we take turns hosting each month and choosing the theme ingredient continued after the jump posted by sarah r at 5 34 am pin it yum 0 post scripts sunday september 11 2016 sautéed gnocchi with pomodo crudo sundaysupper one of the many things i made sure to do over the labour day weekend was plan out my meals for the week once school aka work starts up again time to cook and shop drops to minimal levels especially for the first month or so until life settles into the steady hum of routine luckily as a home ec teacher i have a little bit of a bonus in my back pocket by working on recipes for class i m also effectively making meals for the week and there s always something different to be had the recipes i make for school all have to be relatively quick easy enough for the 12 year old set to handle with some sort of supervision and most importantly easy to clean up from skillet meals have become the name of the game this year and in honour of the glorious hauls of tomatoes and herbs that i ve been bringing in from the garden i decided to turn some of my homemade always fluffy gnocchi into a light bright flavour packed vegetarian main course with the gnocchi already made and waiting in the freezer i turned my attention to dicing up some still warm s un ripened tomatoes microplaning garlic and mincing up herbs two types of basil standard globe and delicate emerald wine lemon balm and thyme a splash of balsamic and a pinch of salt rounded out the almost raw sauce which in combination with the residual olive oil from the gnocchi cooking resulted in a medley of rich fresh and slightly floral or citrusy flavour which married perfectly with the mild starchiness of the potato pasta i know i m not alone in the september weeknight rush the sunday supper team has pulled together this week to embrace easy skillet recipes for back to school these are almost brain dead simple meals you can whip up to feed a crowd or a couple kids who eat like an army in under an hour using just one skillet do you have a favourite back to school dinnertime trick share it in the comments below favorite skillet breakfasts sweet potato bacon and egg skillet by positively stacey favorite skillet sides crispy roasted sweet potatoes by home sweet homestead favorite skillet entrees alex s favorite skillet meal by the freshman cook apple squash and chicken skillet by the redhead baker black bean and rice skillet by wholistic woman chakchouka tunisian eggs in tomato sauce by curious cuisiniere chili joes by a kitchen hoor s adventures how to cook chopsuey vegetable stir fry with beef by asian in america clean eating hamburger helper skillet by a mind full mom creamy paprika chicken peppers by my life cookbook easy pink pasta skillet by family foodie easy skillet lasagna by new south charm greek turkey spinach skillet by cooking chat hatch chile shakshuka by helpful homemade healthy vegetable skillet dinner by cindy s recipes and writings huevos rancheros by the hungry goddess japanese korean tofu sliders by the ninja baker healthy kielbasa brussels sprouts potato pear skillet by food done light kung pao chicken by a day in the life on the farm lemon fettuccine alfredo with chicken and vegetables by hezzi d s books and cooks loaded skillet white pesto pizza by crazed mom one pan taco rice skillet by the chef next door one pot beef stroganoff by my world simplified pork and sweet potato hash by the bitter side of sweet pork with gingered pluots by palatable pastime salsa chicken skillet by bottom left of the mitten sautéed gnocchi with pomodo crudo by what smells so good smothered potatoes and sausage by sunday supper movement spanish rice and beef skillet dinner by meal planning magic spicy sausage pasta skillet by caroline s cooking summer squash frittata by pies and plots tamale pie by monica s table unstuffed cabbage roll skillet by fantastical sharing of recipes veggie packed sloppy joes by powered by bling yellow rice skillet by cricket s confections favorite skillet desserts fudgy skillet brownies by that skinny chick can bake pumpkin chocolate chip skillet cookie by the crumby cupcake join the sundaysupper conversation on twitter on sunday we tweet throughout the day and share recipes from all over the world our weekly chat starts at 7 00 pm et follow the sundaysupper hashtag and remember to include it in your tweets to join in the chat to get more great sunday supper recipes visit our website or check out our pinterest board would you like to join the sunday supper movement it s easy you can sign up by clicking here sunday supper movement continued after the jump posted by sarah r at 4 15 am pin it yum 0 post scripts saturday september 10 2016 always fluffy gnocchi making pasta has always been one of those things i get into once or twice a year i love the whole process and the rolling of the dough through the machine is oddly soothing it s always magical to me how the mixture turns from ragged flimsy shreds to silky supple sheets after a few passes through the rollers however the excitement only lasts until the dough is cut when i realize that i definitely don t have enough counter drying space for any sort of quantity and while i may be content to have baking sheets of linguini drying on the kitchen counter and dining room table i know that the rest of the household is very much not then i discovered how easy and fun gnocchi is to make and since the homemade version is unlike standard pasta best frozen before cooking storing a batch of it is as simple as freezing layers of the dumplings on sheet trays before transferring them to a freezer bag for me gnocchi is also a double winner in the sense that it s something i make that my italian stepfamily will actually eat one of the things the extended clan has lamented over the years is the quality of most storebought gnocchi while i m sure there are various respectable brands out there we only have one common option in the grocery store and it comes shelf stable in vacuum packs it s not bad per se but they do tend to be a bit on the dense leaden side and don t soak up sauce very well if they were matzo balls they d be the sinkers the one truly good thing i ve managed to use them for was a baked mac and cheese type of pasta and broccoli dish where their heft managed to bulk up the mixture and add enough texture to be interesting however the family here likes gnocchi that float in the pot when they re cooked through or better yet saut é to crisp golden perfection before slipping into a simple pan sauce or meat ragu it took me a couple tries to get my formula right but that s one of the great things about gnocchi it s cheap and filling and even failures are pretty darn good take it from me lightly pan fried with rosemary garlic mushrooms smoked paprika and or bacon nothing potato based tastes bad this final batch though is way better than anything you ll find in the store the secret i find is adding a mixture of potato starch and baking powder to the flour and egg normally found in the dough one binds without making the works doughy and tough while the other ensures they puff with the heat of boiling water or a sizzling pan the other trick which i use when i make potato candy or waffles is to either bake or microwave russet potatoes in their skins then peel and mash they have to be russets a floury potato otherwise the mash is like working with slightly melted crayons white and red potatoes are called waxy for a reason and for these purposes moist cooking methods like boiling are not your friend exposed to water the flesh sops it up making it mushy not fluffy and unable to properly absorb the egg and flour without unduly making a tuberous paper mach é paste it sounds like a lot of fuss and bother but once you see the recipe you ll notice how simple the components truly are you can even do what i m doing this year in class and getting my groups of home ec students to work together on batches they love being ale to play with their food by making snakes with the dough and making the fork ridges appeals to the artists in the group too have you ever made your own pasta what was your experience continued after the jump posted by sarah r at 12 48 am pin it yum 0 post scripts wednesday september 7 2016 chocolate chip cookie for one well with the first day of school under our belts the waves of anxiety are hopefully starting to ease and the focus can turn to the important and somewhat more enjoyable things in life forming new friendships breaking out the new backpacks binders pencils and of course bringing back the all important after school snack whether you re 6 16 or 66 days at school and work are long and some days finding time to eat means breaking up meals over the course of several hours eating really early for example my lunch hour this year is 11 12 or really late some of my colleagues don t get their break until 2 when we do get those few coveted moments of peace to sit sip a coffee or tea and have a bite making those bites count is critical enter the decadent salad plate sized cookie for one it s not a functional meal in a cookie powerbar copycat by any means but it is a great way to celebrate a day of fine work by having a ginormous treat all to yourself while the recipe is written for one cookie i often quadruple it and freeze the patties raw to bake as needed they only take about 12 minutes from frozen 7 fresh and who doesn t love a warm cookie full of gooey chocolate chips while there are certainly a lot of them present it s not all fat and carbs in this dessert first of all this cookie is a definite stick to your ribs concoction and comes free of the risk of blood sugar spikes by featurin...