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description=Annotated links to sites and books on wild edible plants, food foraging, foraging walks, ethnobotany, and foraging forums.;
author=Don Wiss;

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for, also, see, return, to, paleodiet, links, the, kitchen, equipment, encyclopedia, tools, gadget, selecting, advice, paleofoodmall, home, delivery, of, paleo, foods, paleofood, recipe, collection,

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s and animals tips on finding preparing and using foraged foods a glossary of botanical terms eighty seven color photos a field guide to venomous animals and poisonous plants north america north of mexico peterson field guide series by roger caras and steven foster this essential guide to safety in the field features more than 250 poisonous plants and fungi and 90 venomous animals the 340 line drawings make identification fast and simple 160 species are also illustrated with color photographs stalking the wild asparagus deluxe edition by euell gibbons was first published in 1962 it is the classic on foraging from the original forager a field guide to trees and shrubs northeastern and north central united states and southeastern and south central canada the peterson field guide series by roger tory peterson while not a foraging book per se it is most useful to have along for general identification there are other editions for those living elsewhere edible and medicinal plants of the rockies by linda kershaw learn about the edible and medicinal characteristics of 333 of the most common plant species of the rockies this book includes accounts of how the plants were used by native americans and early european settlers wild cards edible wild foods all ages cards by linda runyon a playing card deck by linda runyon with photos and descriptions of 52 different edible plants ideal for hikers campers survival experts and gourmet cooks includes key chain for easy portability these can be used as a secondary but not primary source of information the amazon reviews average to 4 stars native harvests american indian wild foods and recipes by e barrie kavasch practical primer on natural foods not only provides recipes for varied native american dishes but also describes uses of ceremonial medicinal and sacred plants from clambakes to wild strawberry bread the volume is simultaneously a field guide cookbook and useful manual on herbal remedies has perfect 5 star rating field guide to edible wild plants by david foster and bradford angier this illustrated guide to north american wild edibles has been a nature classic for over thirty years in this new edition david k foster revises bradford angier s invaluable foraging handbook updating the taxonomy and adding more than a dozen species scientific information for a general audience and full color illustrations combine with intriguing accounts of the plants uses making this a practical guide for modern day foragers reviews are mixed it is in alphabetical order it is conveniently small but that limits the illustrations edible wild plants a north american field guide by thomas elias and peter dykeman is a season by season guide to identification harvest and preparation of more than 200 common edible plants to be found in the wild tom brown s guide to wild edible and medicinal plants field guide by tom brown this book assumes you already know how to find the plant there is only text every plant has a personality which is an account of the author s personal experience with the plant childhood memories related to the plant and teachings he got from an apache elder then how the plant can be used as food and as medicine he shows how the plant should be harvested cooked eaten stored prepared and prescribed he points to possible dangers if a particular plant can be easily confused with a toxic plant or when a plant could trigger reactions in allergic people the essential wild food survival guide by linda runyon the book is profusely illustrated by the author you will learn how to identify gather prepare store and enjoy wild food the book is full of data charts nutritional breakdowns and a poisonous look alike section there are many clear black white photos as well as line drawings for identification includes recipes the majority of the plants are found in all 50 states a few are unique to the east or the west us all amazon reviews give the book 5 stars edible and useful plants of california california natural history guide by charlotte bringle clarke is a fun and easy to use guide that covers more than 220 plant species for food fibers medicine tools and other purposes it also tells how to prepare cook and otherwise use them about a hundred species are edible no color pictures the amazon reviews average to 4 stars wild edible plants of western north america by donald r kirk nearly 2000 species of wild edible plants found in the western united states and in southwestern canada and northwestern mexico are covered identifying illustrations are not in color the illustrated guide to edible wild plants by department of the army it helps you identify plants other than by memorizing particular varieties through familiarity by using such factors as leaf shape and margin leaf arrangements and root structure kindle edition available stalking the healthful herbs by euell gibbons is a 1966 classic guide it is a down home book that passes on folk wisdom and botany in a delightful way some prefer this book to asparagus because it is a bit more useful common edible and useful plants of the west outdoor and nature by muriel sweet covers how the indians pioneers and early spanish americans used many of the common wild plants for food building shelters or making artifacts remedies are included the single amazon review points out that this small and lightweight book only covers the most important and common edible plants of the west the plants in this book are categorized according to trees shrubs vines herbs and water plants the sketches are only average edible wild plants an introduction to familiar north american species north american nature guides by james kavanagh and raymond leung is a guide to berries nuts leaves and plants found in north america detailed color illustrations and groupings help identify edible vegetation printed on laminate material and folded for easy storage and retrieval the wild table seasonal foraged food and recipes by connie green sarah scott features more than forty wild mushrooms plants and berries from prize morels and chanterelles to fennel ramps winter greens huckleberries and more grouped by season including indian summer the recipes provide step by step cooking techniques explain how to find and prepare each ingredient and feature several signature dishes from noted chefs each section also features enchanting essays capturing the essence of each ingredient along with stories of foraging in the natural world with gorgeous photography throughout this book will appeal to any serious gatherer but it will also transport the armchair forager and bring to life the abundant flavors around us the amazon reviews are all 5 stars edible wild plants and herbs a pocket guide by alan m cvancara informative but photos are not in color a tutorial on preparing plants to eat and finding fresh water for cooking as well as lists of common poisonous plants to avoid kindle edition available the illustrated guide to edible wild plants by department army written for survival situations the book describes the physical characteristics habitat and distribution and edible parts of wild plants with color photography throughout this guide facilitates the identification of these plants kindle edition available edible wild plants of the prairie an ethnobotanical guide by kelly kindscher lots of prairie grasses here the book is organized alphabetically by scientific name the book provides line drawings distribution maps and botanical and habitat descriptions the ethnobotanical accounts of food use form the major portion of the text but there is also information on the parts of the plants used harvesting propagation for home gardeners and the preparation and taste of wild food plants the encyclopedia of edible plants of north america nature s green feast by francois couplan is one of the ones you want on your bookshelf the north american guide to common poisonous plants and mushrooms by nancy j turner and patrick von aderkas is a comprehensive handbook suited for a coffee table the book is split into four main categories mushrooms wild plants ornamental and crop plants and houseplants each plant entry includes a clear photograph to aid the task of identification a description of the plant notes on where they commonly occur and a description of their toxic properties plants are listed by common name to assist the non specialist the amazon reviews average to 4 stars revised edition april 29 2009 kindle edition available trout caviar recipes for a northern forager by brett laidlaw the author shares tips and recipes for foods available in northern climates like minnesota and wisconsin included are truly wild foods chanterelles nettles berries trout fresh from the stream the book also includes practical information about mushroom hunting curing bacon laissez faire gardening and more the author s blog published september 15 2011 edible wild plants of pennsylvania and neighboring states by mary lee medve and richard j medve contains information for the identification of more than 100 wild plants each plant entry provides characteristics habitat distribution edible parts food uses precautions preparation recipes and interesting remarks about the plant s botanical history the plants are arranged according to height each plant is also cross referenced by common and scientific names they also provide a list of toxic look alikes a nutrient composition chart and a glossary of terms foraging self sufficiency by david squire the book is divided into wild plants herbs fruits nuts mushrooms seaweeds and shellfish the book has all of the information you need as well as clear instructions to help you identify the plants 100 color illustrations food plants of interior first peoples royal bc museum handbook by nancy j turner describes more than 150 plants traditionally harvested and eaten by first peoples east of the coast mountains in british columbia and northern washington it explains how they harvested prepared and preserved the roots leaves fruits and other parts of wild plants the book also describes some non native food plants used and several species considered poisonous or inedible color pictures enhance descriptions and make identification easier all amazon reviews give it 5 stars published january 1 2010 fat of the land adventures of a 21st century forager by langdon cook langdon a neophyte forager is a smart funny storyteller he celebrates the bounty of the land and sea through the pleasure of foraging recommended kindle edition available the foraging gourmet by katie letcher lyle is a field guide and cookbook for 55 edibles you learn what to look for supported by drawings and some color photos plus history lore and a recipe or two for each wild treasure written for an american audience it can also serve foragers in canada and to some degree europe as it includes mushrooms fruits and greens found in this milieu as well the wild vegetarian cookbook by wildman steve brill starts by introducing wild and purchased natural foods and basic methods for preparing them he gets into seasonings tips on adapting natural ingredients to traditional cooking methods and explains how to harvest wild foods safely a survival acre 50 worldwide wild foods medicines by linda runyon the book is a primer for living off the land the book was published back in 1985 her later books have more science and research the amazon reviews average to 4 stars the complete guide to edible wild plants mushrooms fruits and nuts how to find identify and cook them by katie letcher lyle an illustrated field guide to the most common edible wild plants with recipes reviews say not so complete and is lacking in warnings anne gardon s the wild food gourmet has more than 100 recipes scroll down for a review at galloping gourmets basic essentials edible wild plants and useful herbs 3rd basic essentials series by jim meuninck an introductory guide to some of the common plants you d encounter throughout the united states and canada the book has glossy color pictures descriptions locations cooking tips and medicinal uses for each plant it spotlights warnings for the plants that may be poisonous if not used properly or if they have toxic look alikes has a list of rules to consider when foraging for wild foods includes recipes there is also a 2nd edition harvesting nature s bounty 2nd edition a guidebook of wild edible medicinal and utilitarian plants survival and nature lore by kevin f duffy a treasure trove of nature wisdom and lore it not only covers wild edible and medicinal plants and survival skills it also covers subjects as varied as fish stunners weather predictors cricket temperature pine pitch glue natural bug repellents and a wide variety of exciting new culinary sources weed em and reap a weed eater reader by roger welsch a humorous book about the weeds in your yard you can eat but it gets mixed reviews at amazon kindle edition available wild edible fruits and berries by marjorie furlong virginia pill useful throughout the united states and canada this book contains full color photographs and detailed descriptions for 42 wild edible fruits and berries locations are given and conservation principles encouraged has a recipe section the rocky mountain wild foods cookbook by darcy williamson describes twenty eight plants common to the region and provides an extensive selection of recipes using these delicacies from nature s garden all emphasize health conscious cooking using fresh ingredients with low sugar and fat content foraging discover free food from fields streets gardens and the coast by paul chambers the book covers all parts of the british countryside including urban environments and the seashore the book offers a guide for beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants highly illustrated the guide also includes a seasonal calendar and a handy a z of edible plants it was published april 2011 lifelong forager robert henderson has written the neighborhood forager a guide for the wild food gourmet native indian wild game fish and wild foods cookbook new revised and expanded edition by lovesick lake native women s association native america cookbook filled with cultural facts and tidbits over 340 recipes for wild edibles fruits fish and seafood venison small and big game gathered from zuni pueblo cherokee tlingit ojibway and other tribes across north america and updated for the modern cook thistle greens and mistletoe edible and poisonous plants of northern california by james s wiltens no description or reviews at amazon wild edible plants of new england a field guide including poisonous plants often encountered by joan richardson no description or reviews at amazon edible wild plants by perry medsger oliver this is a reprint of an early book amazon has nice searching capabilities one good one is a search on wild edible plants books mushroom foraging go to top the below is...