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test kitchen recipes skip to main skip to sidebar test kitchen recipes testing out new recipes on my husband and kids friday december 4 2009 hot hoagies and chicken enchilada pasta my kitchen cafe hot hoagies my kitchen cafe chicken enchilada pasta my kitchen cafe has brought me back to the food blog world now that i m not pregnant any more i want to cook everything and try new things i wish i would have taken my own pictures but both of these recipes were so delicious olives were optional in each recipe and i used them in both recipes i love olives so i would never leave them out please take it from me and go and try these recipes i have two more recipes to try from my kitchen cafe so come back and see what else i have tried thanks for bringing me back to the food blog world my kitchen cafe tested by nicole at 12 04 2009 9 comments labels chicken monday march 9 2009 italian tilapia ingredients 4 tilapia loins 2 tbs olive oil 1 2 large onion diced 5 button mushrooms sliced 1 2 cloves garlic minced 1 italian zucchini sliced salt and pepper to taste 1 tsp dried basil 1 tbs olive oil 1 can fire roasted diced tomatoes sprinkling of parmesan cheese directions pre heat oven to 375 in a 13x9 pan drizzle the 1 tbs of olive oil in the pan add in the tilapia loins salt and pepper fish in a medium saucepan add the 2 tbs of olive oil diced onions mushrooms saute them for about 5 minutes add the garlic and zucchini and saute in extra 2 minutes salt and pepper this next add the basil and fire roasted tomatoes spoon the mixture of ingredients onto the fish cook in the oven for 15 minutes or until fish is flaky sprinkle parmesan cheese over the top the results this is one of my concoctions on a night i couldn t think of anything to make it was delicious i love zucchini and mushrooms so they got thrown in the pot my boys gobbled it up and my oldest son told me this is good chicken mom he didn t care if it was fish or chicken as long as he could dip it in ranch whatever he ate all his dinner i served this with a side salad and some rice enjoy tested by nicole at 3 09 2009 10 comments labels dinner easy fish italian award i received this award from donna at my tasty treasures her food always looks good and her blog is hilarious go check it out thanks for the award donna i am sending this on to spryte s place cooking this and that two peas and their pod these three all have awesome food blogs i will have new recipes up shortly it is just taking me sometime to get some things organized tested by nicole at 3 09 2009 2 comments labels awards wednesday february 25 2009 tortellini soup ingredients 1lb pork sausage 1 2 tbs olive oil 4 carrots sliced 2 celery stalks sliced 8 mushrooms sliced 1 2 large onion diced 2 cloves garlic minced 1 tsp oregano 1 tsp basil salt and pepper 48 oz box swanson broth 1 can s wanson broth 1 2 bag of cheese tortellini 1 can diced tomatoes 1 2 cup water directions cook the sausage until no longer pink drain and place on a paper towel in a medium to large stock pot saute the carrots celery and onions for about 5 minutes add the mushrooms and garlic in for about 1 minute add the broth oregano basil salt and pepper diced tomatoes and water let this simmer on low for about 20 25 minutes add in the tortellini and let them cook for about 5 minutes enjoy the results this was a delicious quick soup soup is always good because you can throw anything you want into the pot i don t think you can really go wrong i topped the soup off with some parmesan cheese and some crusty bread it was tasty and filling tested by nicole at 2 25 2009 13 comments labels dinner sausage soup tortellini friday february 20 2009 buttery cinnamon cake ingredients 2 cups all purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 3 4 teaspoon salt 2 3 cup shortening 1 1 3 cups white sugar 1 1 2 teaspoons vanilla extract 3 eggs 2 3 cup milk 1 2 cup white sugar 6 tablespoons butter 1 3 cup water 1 teaspoon vanilla extract 3 4 teaspoon ground cinnamon directions preheat oven to 350 degrees f 175 degrees c grease and lightly flour a 10 inch bundt pan stir together the flour baking powder 1 teaspoon ground cinnamon and salt set aside in a large bowl beat shortening 1 1 3 cups white sugar and 1 1 2 teaspoon vanilla until light and fluffy add eggs one at a time beating for at least 1 minute after each egg beat in the flour mixture alternately with the milk pour batter into prepared pan bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean let cool in pan for 10 minutes then turn out onto a wire rack remove cake from pan while it is still warm and poke holes around the top of the cake with a fork pour the warm cinnamon syrup into the holes and onto the top and sides of the cake to make cinnamon syrup in a saucepan combine 1 2 cup white sugar butter water 1 teaspoon vanilla and 3 4 teaspoons ground cinnamon heat and stir until butter melts the results i got this recipe from allrecipes com i use it sometimes when i want a morning dessert it is kind of like a coffee cake it is super easy to make and tastes great right out of the oven i ate this a couple morning with a cup of hot chocolate yum tested by nicole at 2 20 2009 8 comments labels cake dessert wednesday february 18 2009 colorful kielbasa ingredients 1 can 10 3 4 ounces condensed cream of celery soup undiluted 1 1 2 cups water 1 tablespoon butter 1 pound smoked kielbasa cut into 1 2 inch pieces 3 4 cup uncooked long grain rice 1 package 10 ounces frozen peas 1 jar 4 1 2 ounces sliced mushrooms drained 1 cup 4 ounces shredded cheddar cheese directions in a large skillet combine the soup water and butter bring to a boil add kielbasa and rice reduce heat cover and simmer for 18 minutes or until rice is almost tender stir in peas and mushrooms cover and simmer for 15 minutes or until rice is tender and peas are heated through sprinkle with cheese cover and let stand until melted yield 4 6 servings the results this was definitely a quick dinner i like things like this when i want dinner on the table quick and the kielbasa was on sale too plus for me the only thing i did different was add some corn to it because i didn t have enough peas also if you don t like kielbasa i m sure you could throw in some cooked or rotisserie chicken i got this recipe out of my taste of home cookbook since i haven t posted so much lately i have lots of good recipes coming up hopefully it doesn t take me so long to post them though tested by nicole at 2 18 2009 7 comments labels dinner easy kielbasa wednesday february 11 2009 coconut cranberry chews ingredients about 1½ cups ¾ lb challenge butter at room temperature 2 cups sugar 1 tablespoon grated orange peel 2 teaspoons vanilla 1 large egg 3¼ cups all purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1½ cups dried cranberries 1½ cups sweetened flaked dried coconut directions in a large bowl with a mixer on medium speed beat 1½ cups butter sugar orange peel and vanilla until smooth beat in egg until well blended in a medium bowl mix flour baking powder and salt add to butter mixture stir to mix then beat on low speed until dough comes together about 5 minutes see notes mix in cranberries and coconut shape dough into 1 inch balls and place about 2 inches apart on buttered 12 x 15 baking sheets bake in a 350 f regular or convection oven until cookie edges just begin to brown 11 to 15 minutes shorter baking time will yield a chewier cookie longer baking time will yield a crispier cookie if baking two sheets at once in one oven switch their positions halfway through baking let cookies cool on sheets for 5 minutes then use a wide spatula to transfer to racks to cool completely yield about 6 dozen cookies prep and cook time about 1 hour notes the mixture may look dry until it comes together as a dough if its too crumbly to form into balls the dough need to be mixed longer it should be a smooth homogeneous mass the results these turned out really good they are definitely a sweet treat i would also suggest that they are just barely even be golden brown before you take them out if you leave them in for long they will just be a a hard cookie i got the recipe from www challengediary com tested by nicole at 2 11 2009 6 comments labels cookies dessert older posts home subscribe to posts atom restaurant recipes click here i love cooking for the 3 men in my life first award thanks pam thanks honeyb thanks priscilla thanks teresa refreshing blog thanks spryte thanks donna recipe blogs a blog about food aggie s kitchen amanda s cookin bake or break bakerella baking bites baking blonde big heart kitchen big oven blog chef closet cooking cooking this and that crockpot 365 dozen flours elles new england kitchen ezra pound cake food friends and fun food gawker for the love of cooking gourmet mom on the go heidi s recipes hot garlic jersey girl cooks just made leftover queen mommy i m hungry my kitchen cafe my 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