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group group group group quality is not a compromise home about us working at inforoom contact baking cooling fresh cooling food drying technical support get quote weber vacuum group industrial vacuum cooling freeze drying systems since 2011 weber vacuum group headquartered in the netherlands designs and manufactures industrial vacuum cooling and freeze drying systems for bakeries fresh produce growers food manufacturers and drying applications founded in 2011 with installations across 60 countries installed in 60 countries across 6 continents remote monitoring on every machine live data anywhere vacuum for baking cooling food cooling fresh drying baking world leading vacuum solutions cooling food world leading vacuum solutions cooling fresh world leading vacuum solutions drying world leading vacuum solutions drag industrial vacuum cooling freeze drying solutions for baking food fresh produce weber vacuum group headquartered in the netherlands and founded in 2011 is a global manufacturer of industrial vacuum cooling and freeze drying systems the company supplies dedicated vacuum solutions for three industries professional baking reducing bread cooling time from 60 minutes to 2 10 minutes cold chain management for fresh produce and cooked food extending shelf life by 2 6 days and industrial freeze drying to convert food waste into high value products weber systems are installed in over 60 countries and operated by customers including abc bakery amaro foods and les herbes de roussillon and 300 more baking more profit incorporating vacuum cooling into bakeries can be challenging and novel we offer not only tailor made solutions at the best cost but also guide our customers through the transition process optimizing your cold chain vacuum pre cooling is essential for preserving quality and extending the shelf life of both fresh and cooked foods we develop dedicated solutions for each segment ensuring the highest efficiency and lowest operational costs creating value transforming waste by offering affordable and innovative industrial freeze drying solutions we help our customers create the highest value produce our dedicated support extends from start to beyond the finish line since we invested in our vacuum cooler we can always cool down our lettuce within 15 25 minutes to around 4 c final cooling to 0 5 c takes place in our cold room which now always stays at its ideal temperature martin botzenhard view testimonial this is an absolute game changer for us it s very exciting to see something like this in action ray johns owner of the red hill baker view testimonial the use of the weber vacuum cooler has significantly improved our production processes by providing consistent improved product structure and volume nicholas dos santos general manager view testimonial we cool the products down to about three in twelve minutes mr e koelewijn view testimonial our new weber cooling vacuum cooler can be used for almost all herbs to quickly reduce respiration perspiration and maximize our quality and yield marc semhoun view testimonial we have added two weber vacuum coolers to our revent ovens to cool down toast bread more perfect support by their backery master resulting in top quality results kao siêu lực founder and owner of abc bakery view testimonial the results have been outstanding juan harders cofounder view testimonial focus on sustainability with our vacuum cooling solutions we help reduce waste increase yield and transform waste into value in our design and production processes we prioritize minimizing ecological footprints by selecting refrigeration solutions with the lowest global warming potential gwp inforoom blog september 2 2024 the vacuum cooling process explained read more blog september 8 2024 exclusive vacuum cooling advances baking read more blog august 26 2024 dimitrios argyriou grainar on vacuum cooling fomr baked products read more blog july 31 2024 transforming bakery efficiency the good bread company s success story with weber vacuum group read more blog july 22 2024 the future of fresh produce integrating advanced technologies for sustainable growth read more blog july 21 2024 we use weber vacuum cooling to extend shelf life of our herbs read more blog july 21 2024 how vacuum cooling extends shelf life of hydroponic produce by 2 6 days read more blog july 21 2024 big quality win with new vacuum cooler read more blog july 1 2024 baking efficiency and quality read more blog july 1 2024 vacuum cooling a technique gaining increasing interest among bakers read more news august 26 2024 market insight increasing quality and productivity with vacuum cooling read more cases flamand optimizes baking process with weber vacuum cooling technology read more cases amaro foods elevates production with weber vacuum cooler read more blog august 27 2024 freeze dried dog food many benefits for industry read more blog november 19 2024 vacuum cooling fresh produce from harvest to table read more drag baking cooling food cooling fresh drying group navigate working at contact policies privacy policy cookie policy disclaimer contact email protected 31 88 425 62 50 socials linkedin youtube newsletter subscribe to our newsletter your name your email address leave this field blank submit copyright weber vacuum group 2026 quote form en contact interest products oven type rack size please define mm or inches how many ovens dough weight vacuum cooling for fresh produce trolley gastronomy rack sizes net per trolley gastronomy rack weight products to dry model range power grid investment timeline remarks questions preferred method of communication contact please provide your contact information name phone number email address company leave this field blank next save interest what are you interested in baking cooling fresh cooling food drying leave this field blank next back products products type you can choose more than one tin bread artisan bread cakes and muffins specialty breads rolls buns baguettes pastries pies gluten free other specify below other leave this field blank next back oven type what type of oven do you use single rack ovens double rack ovens deck ovens tunnel ovens leave this field blank next back rack size please define mm or inches height width length leave this field blank next back how many ovens how many ovens do you use 1 5 6 10 11 15 15 leave this field blank next back dough weight maximum dough wieght per load less than 20kgs 44lbs 20 80kgs 44 176lbs 80 100kgs 176 220lbs 100 120kgs 220 265lbs 120 160kgs 265 350lbs 160kgs 350lbs leave this field blank next back vacuum cooling for fresh produce product s that you wish to cool number of pallets per cycle pallet dimensions net pallet weight product temperature start and desired end your power grid 50 hz 380 400 v ce 60 hz 380 400 v ul 50 hz 380 400 v world 60 hz 460 480 v world other specify below investment timeline 3 months 6 months 1 year 1year remarks questions leave this field blank submit back trolley gastronomy rack sizes length width height leave this field blank next back net per trolley gastronomy rack weight weight leave this field blank next back products to dry products that you want to dry leave this field blank next back model range model range laboratory 5 kg input pilot plant 100 kg input compact range 500 kg input industry range 750 kg input leave this field blank next back power grid what power grid do you have 50 hz 380 400 v ce 60 hz 380 400 v ul 50 hz 380 400 v world 60 hz 460 480 v world unknown other specify below other leave this field blank next back investment timeline what is your investment horizon 3 months 6 months 1 year 1year leave this field blank next back remarks questions remarks or questions leave this field blank next back preferred method of communication preferred communication method email phone whatsapp other leave this field blank submit back 6