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description=A page of many annotated links to books and sites for people wishing to avoid dairy products for health or other reasons. Examples are lactose maldigestion, milk allergy, milk protein intolerance, casein intolerance, and the vegan diet.;
Author=Don Wiss;

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up innovative and beautiful desserts provides authoritative information on techniques and specialty ingredients emphasizing the seasonal and the regional sweet gratitude contains fresh takes on old favorites like pumpkin pie and tiramisu as well as ingenious new creations like pomegranate fig tart brazil nut chocolate ganache and shortbread thumbprint cookies with goji berry jam color photos the only negatives posted in the reviews are a couple people find the ingredients expensive the whole foods allergy cookbook two hundred gourmet homestyle recipes for the food allergic family by cybele pascal all recipes are free of the top eight allergens dairy eggs wheat soy peanuts tree nuts fish or shellfish and also refined sugar however many recipes call for the use of barley oats rye spelt and she even recommends certain beers such as corona and sam adams in some recipes she does make the statement this cookbook avoids foods that cause food allergies but does not address food intolerances the book has a shopping guide for hard to find items and a food allergy information resource guide the more than 100 amazon reviews average to 4 stars levana cooks dairy free natural and delicious recipes for your favorite forbidden foods by levana kirschenbaum beautiful photos occupy the bulk of this book s space the textual material is scant in quantity recipes contain tricks and are written in a step by step manner the book has three ecstatic reviews that don t say much but are ecstatic kindle edition available 101 fabulous dairy free desserts everyone will love for the lactose intolerant the dairy allergic and their friends and families by annette pia hall these recipes using only naturally low saturated fat zero cholesterol vegetable oils retain the richness and flavor of the most delicious desserts each recipe uses common ingredients and ordinary equipment to ensure that all desserts are easy to prepare lots of sugar oil eggs and chocolate the vegan scoop 150 recipes for dairy free ice cream that tastes better than the real thing by wheeler del torro recipes are based on soy creamer and soy milk though you can substitute non soy ones chapters are devoted to innovative flavor inspirations and cover everything from caribbean island flavors to healthy flavors and aphrodisiacal flavors you ll also find two chapters full of recipes for toppings sauces sides and other dessert accompaniments kindle edition available living in the raw desserts by rose lee calabro raw desserts can be made with nuts and fruits that are rich sources of healthful nutrients the recipes here are simple to prepare delicious and spectacular to serve perfect for special occasions all recipes are without wheat sugar dairy or eggs features kitchen cook friendly instructions and is illustrated with occasional color photographs kindle edition available what s to eat the milk free egg free nut free food allergy cookbook by linda marienhoff coss has over 145 original kitchen tested recipes for everything from a wide range of baked goods to soups and salads main courses side dishes and breakfast foods all recipes are completely free of dairy egg and nut ingredients easy to make delicious made using commonly available ingredients and written with the inexperienced cook in mind you ll also find complete menus and a guide to help you determine if an ingredient is safe to use the many reviews at amazon average to a rating over 4 also see author s home page food allergy cookbook more great good dairy free desserts naturally by fran costigan this is a vegan dessert book designed as a complete course in dairy and egg free baking readers can also go directly to any recipe each one is detailed and complete you ll learn all the tricks of the trade for making and baking gels creams mousses puddings and sauces cookies bars little bites cobblers crisps biscuits muffins cakes basic to elaborate pies and tarts as well as fillings frostings glazes and frozen desserts one reviewer finds everything overly sweet it gets 5 stars at amazon kindle edition available vice cream gourmet vegan desserts by jeff rogers offers more than 70 recipes you will be able to make creamy and delectable ice creams using purely vegan ingredients the milks come from nuts especially cashews the sweeteners are maple syrup and dates and the flavors are just amazing recipes include favorites like chocolate vanilla chocolate chip mocha and peanut butter as well as fresh fruit flavors like blueberry raspberry lemon strawberry and many more includes options for raw fooders note that ingredients will be expensive the divvies bakery cookbook no nuts no eggs no dairy just delicious by lori sandler all recipes are vegan and free of the allergens peanuts tree nuts dairy and eggs what ingredients are left out have been replaced by double dollops of the good and the gooey like chocolate oatmeal and molasses the degree of divviculty is indicated for each recipe the book has tips for the best birthday parties perfect picnic baskets cool cupcake towers snacks in a cinch tasty travel treats and bonus gluten free recipes while the amazon reviews average to 4 stars most were written on the same day three days after the book was published and appear to have been recruited by the author published july 20 2010 recipes for dairy free living by denise jardine has easy to prepare recipes and ingredient tips for over 100 innovative creations jardine offers practical informed advice for purchasing 100 dairy free ingredients all of which can be found in the supermarket and includes an in depth discussion on calcium absorption food labeling and dairy alternatives features ten special occasion menus with detailed planning tips for year round holiday entertaining useful if you have to entertain for a dairy free guest gluten wheat and dairy free cookbook by antoinette savill all of the recipes are wheat free but despite what the title states only most are gluten and dairy free for the ones with a gluten containing flour she claims you can adapt by changing the type of flour or pasta used about a third of the book is for desserts most of which are recipes that people on gluten wheat or dairy free diets could not normally eat the everyday dairy free cookbook over 180 delicious recipes to make eating a pleasure by miller rogers and emily white this cookbook explains lactose intolerance in detail from recognizing symptoms to where to find help the book includes 12 pages of color photos that accompany 200 recipes for family meals a special section on cooking for children substitutions for milk butter and cheese and menu suggestions and nutritional analysis however a reviewer claims recipes are complex and use gourmet ingredients not everyday fare another points out they are complex only if you don t stock turmeric curry powder cumin ginger root canned coconut milk and pine nuts at home amazing dairy free desserts by penny eisenberg is a comprehensive collection of original dairy free desserts and information for people avoiding dairy there are recipes for all different levels of cooks and for all occasions including ice creem cheezecake pound cake brownies buttercreem frosting layer cakes strawberry shortcake and more most of the recipes contain soy milk products and or eggs she also posts updates on her blog amazing dessert recipes simple treats a wheat free dairy free guide to scrumptious baked goods by ellen abraham this is a vegan dessert cookbook it is filled with alternatives to traditional sugar fat and dairy laden desserts this collection of recipes are from simple treats bakery on cape cod in eastham massachusetts includes muffins and breads cookies cakes cremes frostings and glazes includes tips for baking vegan style stocking a baking pantry and sources for ingredients and equipment at amazon it averages to a 5 rating n b as titled the book is wheat free and not gluten free barley flour is used throughout kindle edition available the milk soy protein intolerance guidebook cookbook by tamara field recipes will use ingredients like margarine leaving it up to you to make sure it is a dairy free one the amazon reviews are mixed it is basically a cookbook that has uninspired recipes and little medical information if you can read labels and substitute rice milk for cow s milk in your recipes you already have the majority of the information in this cookbook the eat well cookbook gluten free and dairy free recipes for food lovers by jan purser and kathy snowball this is an australian book though the authors do provide a source for gluten free products in the united states you may not be able to find them locally all recipes are gluten and dairy free the book starts with information on eating gluten and dairy free rice or soy milk are substituted in recipes for smoothies soufflés and pudding dishes such as swordfish kebabs goan fish stew and greek style roast chicken are rounded out with flavorful vegetable based accents all recipes offer vegetarian substitutions gluten free wheat free dairy free recipes more than 100 mouth watering recipes for the whole family a cook s bible by grace cheetham many of the recipes are not gluten free but instead there is a blurb on the bottom of the page that tells you how to make it gluten free eggs are used the recipes can be complicated kristen suzanne s easy raw vegan desserts delicious easy raw food recipes for cookies pies cakes puddings mousses cobblers candies ice creams by kristen suzanne the book includes raw vegan recipes for 43 raw desserts 10 raw ice creams and 12 raw sauces coulis glazes included is a raw basics introduction to raw food with 6 basic must have recipes all the reviewers gave the book a 5 except one person gave it a 1 because it has no photos only links to photos at the author s website or guide and another a 1 as she questions the authenticness of all the glowing reviews dairy free egg free kid pleasing recipes tips by theresa kingma is a comprehensive cookbook for families needing to avoid dairy egg and nuts including forty two super quick meals for tired mothers recipes use everyday ingredients and please the palates of the entire family this book also includes tips on navigating a vulnerable child through life with food allergies gain culinary confidence and create delicious dairy free egg free nut free meals the whole family will enjoy it is spiral bound 366 simply delicious dairy free recipes by robin robertson this is a strict vegetarian cookbook with dairy free meatless recipes for the whole family non animal proteins such as tofu seitan and tempeh are used throughout no eggs it uses a diverse group of substitutes including rice milk tofu and milk alternative confected from pulverized nuts many of the recipes include soy cheese products and some soy cheeses are made with casein or sodium caseinate so not all recipes are totally dairy free dairy free and delicious by brenda davis bryanna clark grogan and joanne stepaniak over 100 easy to make vegan recipes of people s favorite foods you can make dairy free eggnog pasta primavera chocolate layer cake macaroni and cheese chowders quiche along with substitutes for your favorite dairy cheeses many of the recipes have variations with non soy products reviews are mixed some people like the cheese substitutes others don t it s personal kindle edition available not milk nut milks 40 of the most original dairy free milk recipes ever by candia lea cole the instructions for preparing the milks are explained on one page and they are the same for all the recipes in the book thus if you get the procedure down you ll be ready to try anything equipment needed for making the milks includes a nut grinder coffee bean grinder a blender a pot and a fine mesh strainer alternatively though not in the book you can buy a vitamix and make the milk in one step the recipes in the book are organized by the type of nut or seed in the base and include chapters for almonds cashews pecans pine nuts walnuts pumpkin seeds sesame seeds mainly tahini and sunflower seeds the recipes frequently call for fruits especially apples or bananas some also call for flavor extracts such as vanilla or almond included with the recipes are notes about the special nutritional content of the ingredients the milk allergy companion cookbook by juventa vezzani has meals using normal ingredients that the whole family can enjoy there are over 175 tested recipes all dairy free a shopping and eating out guide a list of hidden sources of dairy ideas for nursing moms who have to go off of all dairy ideas for birthday parties school and other special occasions quick meal ideas and a list of dairy free snacks as well as tips and tricks for cooking dairy free in general these are recipes where milk has been changed to soy milk and you have to follow the recipe the author s page home baked joy the amazon reviewers like the recipes and they average to 4 stars published january 2 2009 milk recipes from nuts seeds by edith v edwards after many months of research and testing various kinds of nuts and seeds the author has produced excellent recipes in replacing cow s milk for human consumption no reviews at amazon the ice dream cookbook dairy free ice cream alternatives with gluten free cookies compotes sauces by rachel albert matesz features dairy free ice cream alternatives with gluten free cookies compotes and sauces coconut milk is the main ingredient in all recipes you will also find tips for buying and using herbal sweeteners healthy fats and oils easy to use ice cream makers and other kitchen items clear and detailed instructions will have you quickly churning out frozen desserts and other special treats cooking without milk milk free and lactose free recipes more than 400 recipes for those who suffer with allergies or intolerance to milk and milk by products by florence e schroeder cooking without milk is completely milk free with more than 400 recipes and variations of regular foods with ingredients found in most grocery stores included are guides to the role of milk and milk products in diet high lactose foods to avoid a guide to calcium and calcium rich foods and other useful information for those who cannot consume milk the author also suggests ways in which to determine one s level of milk intolerance how to live comfortably while avoiding milk eating in restaurants accepting invitations that involve meals milk products in medications knowing how to find hidden milk in the ingredients of everyday foods what to be careful about when buying from an in store deli but reviewers claim the author simply uses regular recipes and when milk or butter is required she simply writes use non dairy milk substitute or use non dairy butter substitute she does not recommend any particular brands she simply writes read the label so save your money find a good milk and butter non dairy substitute and read the labels the recipes are bland and the author does not give a complete list of ingredients to l...