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es i expressed my concern to the dr who took some bloods and instructed me to come back the following tuesday for follow up test the blood tests were to check my hormone levels which are supposed to at least double every couple of days yesterday i went for the results and my hormone levels had actually dropped i was sent for an ultrasound today and my suspicions were confirmed when the radiologist could not find a heart beat and declared the baby was about a week younger than my actual dates this is called a missed miscarriage or a missed abortion i think the next step is to go to the hospital for a d c to remove the foetus we will find out for sure tomorrow as sad as i am i believe these things happen for a reason and maybe the timing wasn t right i already have 3 gorgeous children and i am eternally grateful for them why am i sharing so publicly on my blog because it s my bloody blog and i ll write whatever the bloody hell i want but also i find it a real shame that these sort of topics are taboo it s bad enough that pregnant women fear telling anyone they are pregnant until at least 12 weeks but women lose babies all the time and it seems that once this happens they are left to deal with it themselves i want this out in the open i want this pregnancy remembered and the baby barely out of cell dividing stage but my baby nonetheless to be discussed openly especially within my family my children know about the baby we ve given it a new name each week relating to the size of it this week it was prune but have yet to be told about the loss this will probably happen tomorrow when we find out what the next step is they have been so helpful to me while i was stuck in bed with morning sickness they are the best children in the world regardless of what members of my extended family believe goodbye angel baby may we meet in another life tahn posted by tahn at 10 08 pm 8 comments labels chickpeas mushrooms sour cream veganmofo 2010 tuesday november 2 2010 vegan mofo day 2 cooking frenzy day 2 saw us cooking up a storm in the kitchen here in melbourne it s a public holiday for melbourne cup day racing we boycott the races in this house so instead spent part of the day cooking lima beans baking biscuits and cake and making a yummy dinner almost all of the food except the cake came from the cookbook i m cooking from for the week passion for pulses compiled by nancy longnecker after soaking 500g of dried lima beans overnight i cooked them for just over an hour first thing this morning to make sure they d be ready for dinner i ve never cooked nor eaten to my knowledge lima beans before so was a little apprehensive more on the lima beans later next i cooked and cooled a small amount of green lentils for the lentil cookies p 25 i managed to convince tweenie to do the rest of the cooking for these cookies which really isn t that hard as she really loves to bake these turned out quite well i loved the inclusion of dried apricots sultanas and sunflower seeds and there is no taste at all of the lentils these cookies remind me of the recent cookbooks dedicated to hiding healthy vegetables in not so healthy foods so kids will eat them verdict really yum kids liked them although tweenie preferred the cake i d make them again lentil cookies from passion for pulses c ompiled by nancy longnecker 1 4c dried green lentils 1 2c cooked 1 2c butter 1 2c packed brown sugar 1 4c vegan sugar 1 egg we used egg replacer 1t vanilla 3 4c white or wholemeal flour 1 2t bicarb of soda 1 2c chopped dried apricots 1 2c raisins 1 2c sunflower seeds 1t honey we used agave 1t mixed spice we used cinnamon rinse lentils put into pot with plenty of water bring to boil them simmer gently for 30 minutes until lentils are tender drain and cool cream butter and sugars add egg replacer and vanilla mixing until fluffy stir in flour and bicarb add lentils and remaining ingredients drop by teaspoon onto greased baking tray press flat with a fork bake 10 12 minutes in 180c oven next i made a blueberry breakfast cake from fat free vegan it s not a sweet cake but very nice no need for my amateur picture check out the link tonights dinner used 2 different recipes from passion for pulses first was lima bean and potato casserole p 33 and second was himalayan mung bean fritters mu wo p 73 both of these recipes were great the kids couldn t stop eating the fritters and ym even went back for seconds of the casserole verdict i d definitely make both of these again the mung bean fritters were only soaked then pureed mung beans as odd as the puree seemed and as doubtful as i was that they d work they did work and they tasted great dipped into some sweet chilli sauce how good does that look himalayan mung bean fritters mu wo from passion for pulses 2c mung beans green gram 1 2t soy sauce 1t cumin powder 1t salt oil for frying soak mung beans overnight drain well grind or puree mung beans with soy sauce worked well in my blender add cumin and salt shape into fritters in the palm of your hand my puree was way too sloppy for this so i just dropped spoonfuls into the oil to shallow fry fry until brown serve with sweet chilli sauce lima bean and potato casserole from passion for pulses 2 1 2c 500g dried lima veans 1t oil 2 large onions sliced 2 cloves garlic crushed 2t plain flour 2c vegetable stock 6 medium tomatoes finely chopped 1 4c tomato paste 1 2t each of basil thyme and oregano 1t sugar 2 medium carrots chopped 1 stick celery chopped i never use celery in any of my cooking blerh 5 potatoes 400g sliced 2mm thick 15g butter melted 1 2t cumin seeds soak lima beans for at least 6 hours drain add to large pot and cover with plenty of water bring to the boil for 15 minutes gently simmer for 1 hour drain saute onions and garlic in oil until onions are soft add flour stir until combined gradually stir in stock tomatoes tomato paste basil thyme oregano sugar carrots and celery simmer covered until carrots are tender stir in lima beans put bean mixture into ovenproof dish top with tomato slices brush with butter and sprinkle with cumin seeds bake uncovered in 180c oven for about 40 minutes or until potato slices are tender and browned enjoy tahn posted by tahn at 9 45 pm 4 comments labels lima beans mung beans lentils potato tomatoes veganmofo 2010 monday november 1 2010 vegan mofo day 1 and so starts another veganmofo this week i am taking all of my recipes from the book passion for pulses compiled by nancy longnecker i ve had this cookbook for quite a while but usually forget about it i decided to use this book for the first week as pulses are really something that lacks in my weekly cooking and i need to cook with them more often i m excited for this week as i m trying things i might not usually pick from this book including lentil cookies and chickpea cookies tonights dish was persian bean casserole arsh pg 68 i loved the idea of using 3 different pulses chickpeas kidney beans cannellini and throwing in some pasta is always a winner with kids my verdict quite a bland dish but the kids liked it next time i would double the fried onion garnish as i really liked the taste of the onions in each mouthful it added a little bit needed flavour persian bean casserole arsh in passion for pulses serves 8 actually it was just a perfect amount for the 2 adults and 3 kiddies in this family use tinned or precooked peas and beans to save time 1c 200g dried chickpeas 1c 140g dried kidney beans 1c 180g dried cannellini or haricot beans 1t oil 1 onion finely chopped 2 cloves garlic crushed 1t dried mint 10c 2 5l water 2 1 2c pasta shells 2 bunches 4c fresh english spinach rinsed and chopped 1 bunch parsley chopped salt and black pepper plain yoghurt for garnish i did not use this not a fan of soy yoghurts 1c fresh coriander chopped soak chickpeas and beans overnight drain in large pot fry onion 1 clove of garlic and mint in oil remove from pot set aside put chickpeas and beans in same pot add water bring to the boil simmer for 1 5 hours or until beans are tender adding more water as necessary add pasta and return to the boil when pasta is nearly cooked add spinach parsley salt pepper and the second clove of garlic cook for 10 minutes remove from heat when arsh has cooled slightly top with a dollop of yoghurt and garnish with fried onion mixture and fresh chopped coriander tahn posted by tahn at 8 21 pm 4 comments labels cannellini beans chickpeas kidney beans veganmofo 2010 tuesday october 26 2010 gaia a new find on the weekend i went to an expo and discovered actually popeye discovered and he shared his find with me gaia skin naturals australia all of their products are vegan and are labelled as such with the exception of their baby skin soothing lotion which is like a nappy rash cream which contains beeswax i spoke with michelle the lovely owner of the company and informed me that they are yet to find a vegan friendly chemical free ingredient to soothe the nappy rash on a baby s bottom other choices on the market include petrochemicals or lanolin sometimes for the health and well being of baby the lesser of the three evils needs to be chosen i picked up a couple of things for myself at the expo and had the pleasure of trialling a few things today i washed my face with gaia s facial exfoliant that contains super finely crushed walnut shells organic ingredients and essential oils only a tiny bit is required and it felt great on my skin i followed this up after drying off my skin with a spray of this refreshing toner and immediately after i rubbed in some facial moisturiser both of which my skin loved and soaked it up in no time i also have this foaming cleaner which i haven t tried yet lastly while at the expo i felt some of their bamboo baby wipes which look quite thin but are really really tough and extremely smooth i may well be preaching to the converted but since i was unaware of these wonderful vegan products i assume others may not have heard of them either gaia products including mens and pregnancy can now be bought at priceline stores coles pharmacies and more check out this list of australian stockists if you haven t tried gaia i recommend you check them out if you already use gaia i d love to hear what you love or not like for that matter so i can look into trying them too tahnea posted by tahn at 6 05 pm 9 comments labels baby personal older posts home subscribe to posts atom check out my other blogs all aboard the raw train fat chance search this blog about me tahn mummy to 3 homeschooling 2 vegan teacher view my complete profile followers blog archive 2011 2 march 1 triple chocolate cupcakes january 1 2010 52 november 4 october 2 august 5 july 4 june 2 may 6 april 4 march 3 february 4 january 18 2009 66 december 16 november 13 october 31 september 6 feedjit live traffic feed feedjit live blog stats my vegan cookbooks 1000 vegan recipes by robin robertson easy vegan cooking by leah leneman gourmet vegetarian hot damn and hell yeah by ryan splint vanessa johnson how it all vegan by tanya barnard sarah kramer now vegan by lynda stoner passion for pulses compiled by nancy longnecker tempting tempeh by aduki the asian vegan kitchen the higher taste the joy of vegan baking by colleen patrick goudreau the low gi vegetarian cookbook the vegan cookbook by alan wakeman gordon baskerville the vegan table by colleen patrick goudreau the world in your kitchen by troth wells vegan a go go by sarah kramer vegan brunch by isa chandra moskowitz vegan lunch box by jennifer mccann vegan planet by robin robertson vegan with a vengeance by isa chandra moskowitz vegan yum yum by lauren ulm vegie stars by woman s weekly melbourne vegan blogs green gourmet giraffe my monthly chronicles july 2026 2 days ago where s the beef makan ii 1 year ago planet vegmel cheese and parsley muffins vegan option 9 years ago vegan about town singapore gokul little india 9 years ago the fairest feed the 9 indicators of your business online 11 years ago in the mood for noodles 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