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paajaka recipes paajaka recipes indian vegetarian food recipes popular posts kozhukattai mrs s mallika badrinath recipe authentic south indian lemon pickle nimbekai uppinkai carrot halwa tri color bell pepper and paneer burji grilled sandwich traditional obbattu holige dec 16 2015 email this blogthis share to x share to facebook share to pinterest spring onion chapathi spring onions are different from scallions in terms of the intensity in flavor though they both look alike so how do you distinguish between scallion and spring onion its simple scallions are longer and have a whiter stem end that does not bulge where as the spring onions have a bulge spring onions are more intense in flavor both scallions and spring onions are fairly interchangeable when the greens are cooked spring onions are used widely in indo chinese cuisine when you buy spring onions look for firm bright and undamaged greens here is the recipe for a chapathi with spring onions being the hero ingredient ingredients spring onions 1 bunch green chillis 2 adjust as per taste salt as required water to knead the dough ajwain seeds 1 teaspoon turmeric powder half teaspoon refined oil 1 tablespoon oil for making chapathi whole wheat atta 2 cups note for atta i buy the organic wheat lokwan variety grind it in a mill and sieve it store in freezer and use directly when i need it don t have to thaw no added maida no preservatives and absolutely fresh healthy atta to dredge while rolling chapathis method wash the spring onions and chop the end on the greener side chop the very end of the white stem side to take out only the root hairs the bulb can be used in this recipe finely chop the spring onions and keep it aside take a mixing bowl and transfer the chopped spring onions add ajwain salt turmeric powder finely chopped green chillis and oil mix well and add the atta then add just enough water and knead it to a pliable dough cut the dough into small balls roll it into balls and keep aside take one ball and dredge in some atta and roll out a thin chapathi out of it heat a tawa in medium heat and when its heated place the rolled out chapathi when you see chapathi is slightly puffing drizzle oil on the surface and the sides and gently press and flip the side again drizzle oil on the surface and keep pressing gently with the turner keep flipping until both sides are cooked and turn golden follow the same procedure for the remaining dough as well nutritious spring onion chapathi is ready to be served with fresh curd yogurt email this blogthis share to x share to facebook share to pinterest posted by mythreyee 0 comments labels bachelor cooking chapathis rotis easy recipes healthy lunch box recipe parathas spicy tiffin weight loss recipes older posts home subscribe to posts atom search this blog subscribe to posts atom posts all comments atom all comments followers blog archive 2015 10 december 2015 3 spring onion chapathi creamy sweet potato coriander soup no onion no garlic simple vegetable 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